Soup with Friends is a delicious collection of hearty, gluten-free, plant-based, whole-food recipes for soups, salads, and sides everyone can enjoy. The recipes in this cookbook emphasize naturally gluten-free, whole-food, plant-based ingredients—starchy and non-starchy vegetables, beans and legumes, and non-cereal grains—with minimal use of nuts, seeds, avocado and soy, and exclude the use of all oils and animal products. Only a couple recipes need "specialty" gluten-free ingredients whic...

I didn’t think we got to have names.Two human test subjects—Corcoran, a half-blind paraplegic, and Filigree, a clinical psychopath—coexist in a laboratory cell. They are sterilized, property of the state, and utilized for the benefit of higher-valued citizens. In their cell are two beds and two chairs. But then Millet arrives. Within thirty-six hours there will only be two again. In the meantime, they play Monopoly, try to figure out who is next door, eat what is given to ...