A fang-tastically fun cookbook with recipes inspired by classic Halloween films for every ghoul, goblin, and horror buff who believes October 31st is the most delicious night of the year.From The Nightmare Before Christmas to Ghostbusters, The Addams Family to Beetlejuice, this playful and delightfully spooky cookbook conjures up sixty-five recipes inspired by some of the most iconic Halloween movies of all time. Whether you’re h...

FEATURED IN: LA Times • Relish Magazine • Epicurius.com • Eat Your Books • The Eagle Rock Boulevard-Sentinel • Men's Vow's • Powell's Books Blog • Bay Area Reporter • Passport MagazineGaby Dalkin says: "Adam and Ryan make vegetarian recipes that are not only delicious but they'll satisfy any meat lover too!"Molly Yeh says: "I love this book! It is truly imp...

Enjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook.Whether you’re craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic—there’s a perfect treat for everyone in this fun cookie cookbook, including:-Pumpkin Pie Thumbprints-Buttery Shortbread Cookies-Colorful Confetti Sugar Cookies-Chocolate Brigadeiro Truffles-Cinnamon Crumble Apple Blondie Bars-Toaste...

Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no wonder that mini pies and tarts are all the rage. From savory treats like Steak ...

The New York Times–bestselling phenomenon serves up an easy-to-use cookbook containing 200 yum-tastic recipes all under 200 calories.Dive into the Hungry Girl philosophy, which is more of a lifestyle than anything else. There's no magic bullet or weight-loss secret that will make you lose and maintain weight. It's about finding a fun and satisfying way of eating you can live with forever.Eating a lot of mini meals and snacks throughout the day can he...

As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia’s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes.On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest ...

Offer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More!From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers paired with a variety of simple, seasonal cocktails such as spiked hot apple cider and watermelon frosé that are sure to be the showstopper at your next gathering. To round out this fun, delicious fare is helpful hosting advice for preparing and servin...

Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 1...

Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies...

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun whi...

"Full of everything I love—cookies, pies, bread, humor, watercolor illustrations, and gorgeous photography . . . This book will be my baking go-to." —Erin Gleeson, New York Times–bestselling author of The Forest FeastFood stylist and cook Yvette van Boven, author of Home Made—named one of the Top Ten Cookbooks of the Year by Details—now celebrates the art of baking in Home Baked.Complete with her signature illust...

Make sweet treats the quicker, healthier way—with 100 scrumptious dessert recipes for your air fryer!Go beyond wings, poppers and french fries. Your quick, clean, and convenient air fryer is equally great for making delicious versions of your favorite pastries, snacks and desserts! And because the air fryer uses very little oil, these recipes offer a healthier alternative to deep frying. Truly a revolutionary way to create delectable treats, the 100 handy recipes i...