Showing results for "suzanne barr"

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Suzanne Barr

***SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS* NOMINATED FOR THE 2023 HERITAGE TORONTO AWARDSFor fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most.**Suzanne Barr’s journey to become a chef started when she was 30. Her mother was diagnosed with cancer and she moved home to Florida to take care of her. Suzanne escorted her mother ...

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Suzanne Barr

After young Richard's mother dies, he overhears the wealthy family friends, Ashton and Iris Burke, saying that they could not take him into their home. He is later adopted by the Johnsons, but hates the working class life that he endures throughout his childhood.After serving in the military, Richard goes to college where he studies architecture, the same profession as Ashton Burke. Richard worms his way back into the Burkes' life when their architectural firm, Burke and Burke, is ...

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Suzanne Barr

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Andrea Bates

After young Richard's mother dies, he is adopted by the Johnsons. The family's world gets turned upside down when Susan and Richard's infant daughter, Ashley Rose, is kidnapped. They race against time - and the kidnapper - to recover their precious child...

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Suzanne Barr

Narrated by

Suzanne Barr

***SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS* NOMINATED FOR THE 2023 HERITAGE TORONTO AWARDSFor fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most.**Suzanne Barr’s journey to become a chef started when she was 30. Her mother was diagnosed with cancer and she moved home to Florida to take care of her. Suzanne escorted her mother ...

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Mandy Parks, Helena Priest, Philip Dodd, Rachel Forrester-Jones, Ted Bowman, Philip J Larkin, Michele Wiese, Erica Brown, Linda Machin, Noelle Blackman, William Gaventa, Patsy Corcoran, Mary Davies, Mike Gibbs, Ben Hobson, Karen Ryan, Suzanne Guerin

Exploring contemporary theory and practice surrounding loss and bereavement for people with intellectual disabilities (ID), this book brings together international contributors with a range of academic, professional and personal experience.This authoritative edited book looks at diverse experiences of loss across this population whether it be loss due to transition, the loss or death of others, or facing their own impending death. The book begins by offering theoretical perspective...

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Elena-Laura Alvarez Ortega, Suzanne de la Barre, Renuka Badhe, Larissa Lubiana Botelho, Patrick Brouder, Ebru Caymaz, Carolina Cohen, Elizabeth Cooper, Hong Ching Goh, Sonya Graci, Solène Guggisberg, Anne Hardy, Guðrún Þóra Gunnarsdóttir, Hindertje Hoarau Heemstra, Rachel Henderson, Edward H. Huijbens, Elizabeth Leane, Dr Daniela Liggett, Patrick T. Maher, Yousra Makanse, Katie Marx, Hanne Nielsen, Mariana Morgavi, Giselle E. Medina, Sara Nordin, Albina Pashkevich, Can Seng Ooi, Carolyn Philpott, Jarkko Saarinen, Gabriela Roldan, Mónica Salemme, Valeria Senigaglia, Dr Emma Stewart, Magnus Biilmann Trolle, Anna-Mari Simunaniemi, Sandra Wall-Reinius, Kaitlyn Washbrook, Yelena Yermakova, Mengzhu Zhang

Prior to the outbreak of the coronavirus pandemic in 2020, the Arctic and Antarctic regions were experiencing significant growth in tourist arrivals. In the aftermath of this global crisis, the tourism industry has rebounded and the number of tourists visiting the polar regions is expected to keep growing significantly in the coming years. Remote regions are increasingly accessible as tourism actors develop technologies, diversify activities and itineraries, and climate change worsens. In ...

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Molly Wizenberg

From acclaimed food writer, restaurant owner, and author of The Fixed Stars, an elegant memoir of life and food featuring with recipes throughout.When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning to graduate school, she knew it wasn't possible to resume life as though nothing had happened. So sh...

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Amy Sedaris

The inspiration for the TV show At Home with Amy Sedaris, here is a hilarious, helpful, and informative guide on how to entertain.Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair!Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving. No matter the style or size of the gathe...

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Rachel Dodds, Sonya Graci

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Tourism, Environment and Development Series

Many of the world's islands are dependent on tourism as their main source of income. It is therefore imperative that these destinations are managed for long-term viability. The natural appeal of a destination is typically one of its main tourism related assets, yet the natural environment is also the feature most directly threatened by potential overexploitation.Sustainable Tourism in Island Destinations builds on existing literature in the subject by providing innovative discussio...

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Shauna Niequist

Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table.Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments that happen when family and f...

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Routledge Advances in Tourism

The tourism industry has increasingly recognized and responded to growing environmental concerns. In recent years, there has been an emergence of a variety of categories of tourism considered more environmentally friendly: green, eco-tourism, and sustainable tourism. Much of the literature that has addressed these developments has been orientated to the destination locale or specific to a development. These texts have not sought to investigate and examine the response of government/nationa...

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John Catucci, Michael Vlessides

The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—from Charlene’s in Cape Breton to Schwartz’s in Montreal to Floyd’s Diner in Victoria—so get ready for a coast-to-coast road trip ...