Showing results for "willard b moore"
Showing 1 - 3 of 3 Results
Adult content is visible.The Taste of American Place
A Reader on Regional and Ethnic Foods
- by
- Cary W. de WitStephen FrenkelMarjorie A. HooverJames F. HoyLynne M. IrelandThomas D. IsernAnne R. KaplanJames L. KellyCharles F. KovacikHarry Gene LevineGeorge H. LewisTimothy C. LloydWilliam G. LockwoodYvonne R. LockwoodSabina MaglioccoJoseph T. ManzoJohn A. MilbauerWillard B. MooreMichael O. RoarkGaye TuchmanWilbur Zelinsky
1999
EN
Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholars...
2025
EN
Believe with Me is a twenty-one-day devotional purposed to increase your faith. You will connect with the Holy Spirit and our heavenly Father in a whole new way. Believe with Me is power-packed with truth, love, and the Word of God.
- Narrated by
- Christina Moore
Unabridged
33 min
2009
EN
Birthday presents for mothers are never right-they're always too big, too small, or the wrong color. So when a young girl's mother simply asks for a homemade birthday cake, the girl thinks her troubles are over. Her happiness quickly disappears, though, when she hears the name of the cake her mother wants. The girl knows she won't find a High Rise Glorious Skittle Skat Roarious Sky Pie Angel Food Cake recipe in The Joy of Cooking. It will take a secret ingredient, a clumsy uncle, a grand p...
People who read this also enjoyed
White Bread
A Social History of the Store-Bought Loaf
2012
EN
The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original “superfood” and even marketed as patriotic—while food reformers painted whit...
2016
EN
Finalist for the IACP Cookbook AwardA Washington Post Notable Book of the YearA Smithsonian Best Food Book of the YearLonglisted for the Art of Eating PrizeFeaturing a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post).Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and h...
2007
EN
Widely recognized as one of Christendom's foremost authorities on prayer, the South African theologian Andrew Murray wrote prolifically on the deeper spiritual life. 199 Treasures of Wisdom on Talking to God is drawn from Murray's writings relating to communion with God, explaining the what, when, why, and how of prayer.
The Potlikker Papers
A Food History of the Modern South
2017
EN
Accessible
**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover po...
Three Squares
The Invention of the American Meal
2013
EN
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go.In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable -- f...
My First Bible Stories
Eight Exciting Picture Stories for Little Ones
- Book 4 -
- My First Stories
2013
EN
This lovely book is perfect for sharing with little ones, aged 2 to 7, who will delight in helping to tell these familiar stories from the Bible themselves. Eight best-loved stories are beautifully illustrated and simply told; Adam and Eve, Noah and the Great Flood, Joseph and His Brothers, Moses Leads his People, Jonah and the Whale, Jesus is Born, The Amazing Life of Jesus, and The First Easter! This captivating first book of bible stories will provide fun for children and parents alike....
The American Plate
A Culinary History in 100 Bites
2014
EN
"Like many miniencyclopedias, this one is studded with often intriguing facts."—KirkusNew York Post Required Reading and an Entertainment Weekly Top 3 Must-Read!**From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets...
Help Lord 911!!!
Desperate Situations
2012
EN
India Knight shares a series of confessions she wrote while going through various trials in her life. Sometimes you just need to cry out to God for help and Help Lord 911!!! shows you how to do just that. Desperate times call for desperate measures no matter what the situation. Read 'Confidence' when your self-esteem needs a boost or 'My Rent' when the rent is due and you're a little short. Help Lord 911!!! is a refreshing, unpolitically incorrect way to call on God for urgent care!











