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Savory Baking

Recipes for Breakfast, Dinner, and Everything in Between

by Erin Jeanne McDowell ...

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a... ... Read more

Was $24.99 CAD Now $2.99 CAD

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a...
... Read more
30 Breads to Bake Before You Die

The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)

by Allyson Reedy ...

Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman's Bakehouse, and more!This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word "starter." The recipes, tips, and tricks in 30 ... Read more

$2.99 CAD or Free with Kobo Plus

Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman's Bakehouse, and more!This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word "starter." The recipes, tips, and tricks in 30
... Read more
Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

by Peter Reinhart ...

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Read more

Was $11.99 CAD Now $7.99 CAD

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So
... Read more
The Bread Bible

300 Favorite Recipes

by Beth Hensperger ...

Recipes for 300 luscious loaves, dessert breads, biscuits, and more: " Hensperger encourages and inspires . . . with obvious passion for her craft." — Publishers WeeklyA trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan ... Read more

$17.59 CAD or Free with Kobo Plus

Recipes for 300 luscious loaves, dessert breads, biscuits, and more: " Hensperger encourages and inspires . . . with obvious passion for her craft." — Publishers WeeklyA trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan
... Read more
The Big Book of Bread

by Betty Crocker ...

Series series Betty Crocker Big Books
A comprehensive bread-making guide for bakers of all skill levels from a name you can trust.Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow ... Read more

$2.99 CAD or Free with Kobo Plus

A comprehensive bread-making guide for bakers of all skill levels from a name you can trust.Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow
... Read more
Poilâne

The Secrets of the World-Famous Bread Bakery

by Apollonia Poilâne ...

"This is the book that all of us who care about bread—readers, bakers, bread buyers, bread eaters, and bread appreciators—want to read." —Dorie Greenspan, New York Times–bestselling cookbook author"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important ... Read more

$3.99 CAD or Free with Kobo Plus

"This is the book that all of us who care about bread—readers, bakers, bread buyers, bread eaters, and bread appreciators—want to read." —Dorie Greenspan, New York Times–bestselling cookbook author"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important
... Read more
The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

$18.99 CAD

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
... Read more
Un coin de paradis

by Caroline Héroux ...

Series series NON CLASSE
Au décès de sa soeur, Vivianne, qui n'est encore qu'une jeune étudiante, se voit confier la garde de son neveu. Ce tour du destin l'oblige à changer sa vie radicalement.C'est dans un environnement inconnu que Vivianne apprendra, au prix de sacrifices immenses, son nouveau rôle de mère. Mais l'affection grandissante du petit Ben et sa rencontre avec Joséphine, une femme qui, sous des dehors bourrus ... Read more

$9.99 CAD

Au décès de sa soeur, Vivianne, qui n'est encore qu'une jeune étudiante, se voit confier la garde de son neveu. Ce tour du destin l'oblige à changer sa vie radicalement.C'est dans un environnement inconnu que Vivianne apprendra, au prix de sacrifices immenses, son nouveau rôle de mère. Mais l'affection grandissante du petit Ben et sa rencontre avec Joséphine, une femme qui, sous des dehors bourrus
... Read more
My Pizza

The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

by Jim Lahey, Rick Flaste ...

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer ... Read more

$6.99 CAD

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer
... Read more
The No-Fuss Bread Machine Cookbook

Hands-Off Recipes for Perfect Homemade Bread

by Michelle Anderson ...

Essential guidance and simple recipes for making delicious loaves with your bread machineFinally, a bread recipe book that shows you how to use your bread machine for its intended purpose—convenience! Create your own fresh, piping hot loaves quickly and easily with The No-Fuss Bread Machine Cookbook, where you'll find hassle-free recipes for making mouthwatering homemade bread.These recipes use ... Read more

$10.69 CAD

Essential guidance and simple recipes for making delicious loaves with your bread machineFinally, a bread recipe book that shows you how to use your bread machine for its intended purpose—convenience! Create your own fresh, piping hot loaves quickly and easily with The No-Fuss Bread Machine Cookbook, where you'll find hassle-free recipes for making mouthwatering homemade bread.These recipes use
... Read more
Part-Time Baker

Simple bakes without the stress

by Florence Stanton ...

No time, but love to bake? Go part-time with these quick and easy recipes. Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life throws at you.Forget hours spent in the kitchen following complex instructions!In Part-Time Baker, each recipe is clearly labelled with ‘Hands-on time’ and ‘Total time’ – to make it crystal clear how much ... Read more

$27.19 CAD

No time, but love to bake? Go part-time with these quick and easy recipes. Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life throws at you.Forget hours spent in the kitchen following complex instructions!In Part-Time Baker, each recipe is clearly labelled with ‘Hands-on time’ and ‘Total time’ – to make it crystal clear how much
... Read more
Le pain d'une vie!

Faire son pain maison n'aura jamais été aussi facile

by Josée Fiset ...

Si l’odeur du pain fraîchement sorti du four a embaumé de nombreux foyers québécois dans les dernières années, la passion de Josée Fiset pour la boulangerie, elle, n’a rien de nouveau : voilà près de 30 ans que la femme d’affaires consacre sa vie au pain. Dans ce livre, en plus de 150 recettes accompagnées de photos en étapes pour faciliter la fabrication du pain, elle vous dévoile tous ses ... Read more

$27.99 CAD or Free with Kobo Plus

Si l’odeur du pain fraîchement sorti du four a embaumé de nombreux foyers québécois dans les dernières années, la passion de Josée Fiset pour la boulangerie, elle, n’a rien de nouveau : voilà près de 30 ans que la femme d’affaires consacre sa vie au pain. Dans ce livre, en plus de 150 recettes accompagnées de photos en étapes pour faciliter la fabrication du pain, elle vous dévoile tous ses
... Read more
Mastering Italian Breads

Recipes and Techniques from Italy's Most Celebrated Breadmaker

by Fulvio Marino ...

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how ... Read more

$31.99 CAD

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how
... Read more
Gluten-Free and Vegan Bread

Artisanal Recipes to Make at Home

by Jennifer Katzinger ...

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, ... Read more

$27.19 CAD

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread,
... Read more
Modern Jewish Baker

Challah, Babka, Bagels & More

by Shannon Sarna ...

Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never ... Read more

$30.39 CAD

Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never
... Read more
The Beginner's Guide to Sourdough

by Amy Coyne ...

A Masterclass in SourdoughDiscard your worries with this ultimate beginner's guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form bakes containing step-by-step photos and links to video tutorials, anyone will be able to ... Read more

$18.39 CAD

A Masterclass in SourdoughDiscard your worries with this ultimate beginner's guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form bakes containing step-by-step photos and links to video tutorials, anyone will be able to
... Read more
The Spelt Cookbook

Cooking with Nature's Grain for Life

by Helga Hughes ...

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich ... Read more

Was $14.99 CAD Now $7.99 CAD

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich
... Read more
3 Doughs, 60 Recipes

Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them

by Lacey Ostermann ...

Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_).Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or ... Read more

$17.99 CAD

Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_).Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or
... Read more
Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

$18.99 CAD

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Read more
Slow Dough: Real Bread

Baker's Secrets for Making Amazing Long-rise Loaves At Home

by Chris Young ...

Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels—plus expert advice on mastering starters, kneading, proofing, and more.Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using ... Read more

$31.99 CAD

Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels—plus expert advice on mastering starters, kneading, proofing, and more.Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using
... Read more
Artisan Bread In Five Minutes a Day: A Complete Guide In Making Easy and Delicious Sourdough Bread

by Annie Ramsey ...

Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli.Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way ... Read more

$3.99 CAD or Free with Kobo Plus

Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli.Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way
... Read more
Homemade Bread

by Linda Andersson ...

From one of Sweden's most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with wonderfully aromatic, freshly baked bread for all occasions that even the inexperienced baker can prepare.Within this book, you'll find author Linda Andersson?s most popular recipes, all of which use ... Read more

$11.99 CAD

From one of Sweden's most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with wonderfully aromatic, freshly baked bread for all occasions that even the inexperienced baker can prepare.Within this book, you'll find author Linda Andersson?s most popular recipes, all of which use
... Read more
主餐級麵包料理

烘焙職人的10大歐式麵包製法與吃法，教你做出67款開放式三明治&咖啡館早午餐！

by 任泰彦（임태언） ...

Translated by 余映萱 ...

Series Book 138 - 生活風格
當「麵包」遇上「料理」，開啟一場味蕾與視覺的饗宴！用簡單手法做出像米飯一樣可以天天享用的麵包料理，讓樸素的麵包成為滋味絕佳、豐盛飽足的正餐！烘焙名師呂昇達、《媽媽便當店》作者蘇菲，推薦給所有愛麵包也愛料理的人。麵包製法×餡料烹調×抹醬配方×風味搭配，首爾排隊名店「Le Pain」&「Monpin」的食譜大解密！掌握不同麵包特質，與肉類、海鮮、乳酪、蔬菜，組合出平衡風味，設計出如高級餐廳等級的吸睛餐點。吃麵包又能品嘗到多元食材，一日三餐、野餐派對、露營野炊都合適，快翻開本書，讓「美味麵包」+「美食料理」同時滿足你！鄉村麵包、龐多米吐司、布里歐、巧巴達、口袋麵包……本書精選10種滋味單純、適合搭配料理的麵包，公開專業麵包坊的配方與製法；並以「簡易烹調╳便利食材╳優質風味」作為出發點，根據不同麵包的口感與風味，個別設計出滋味融合的配料食譜，從西式、中式、日韓到... ... Read more

$17.99 CAD

當「麵包」遇上「料理」，開啟一場味蕾與視覺的饗宴！用簡單手法做出像米飯一樣可以天天享用的麵包料理，讓樸素的麵包成為滋味絕佳、豐盛飽足的正餐！烘焙名師呂昇達、《媽媽便當店》作者蘇菲，推薦給所有愛麵包也愛料理的人。麵包製法×餡料烹調×抹醬配方×風味搭配，首爾排隊名店「Le Pain」&「Monpin」的食譜大解密！掌握不同麵包特質，與肉類、海鮮、乳酪、蔬菜，組合出平衡風味，設計出如高級餐廳等級的吸睛餐點。吃麵包又能品嘗到多元食材，一日三餐、野餐派對、露營野炊都合適，快翻開本書，讓「美味麵包」+「美食料理」同時滿足你！鄉村麵包、龐多米吐司、布里歐、巧巴達、口袋麵包……本書精選10種滋味單純、適合搭配料理的麵包，公開專業麵包坊的配方與製法；並以「簡易烹調╳便利食材╳優質風味」作為出發點，根據不同麵包的口感與風味，個別設計出滋味融合的配料食譜，從西式、中式、日韓到...
... Read more
From Emeril's Kitchens

Favorite Recipes from Emeril's Restaurants

by Emeril Lagasse ...

$18.99 CAD

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