Rakuten Kobo

Bread Illustrated

A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Edited by America's Test Kitchen ...

Series series Illustrated
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. ... Read more

Was $28.79 CAD Now $4.99 CAD

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home.
... Read more
The Art of Gluten-Free Bread

Groundbreaking Recipes for Artisanal Breads and Pastries

by Aran Goyoaga ...

Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the ... Read more

$24.99 CAD

Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the
... Read more
Savory Baking

Recipes for Breakfast, Dinner, and Everything in Between

by Erin Jeanne McDowell ...

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a... ... Read more

$24.99 CAD

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a...
... Read more
Artisan Sourdough Made Simple

A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

by Emilie Raffa ...

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie ... Read more

$13.09 CAD or Free with Kobo Plus

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie
... Read more
The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

by Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

$16.99 CAD

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
... Read more
Sourdough Culture

A History of Bread Making from Ancient to Modern Bakers

by Eric Pallant ...

"A culinary mystery story leavened with Pallant's passion, charm, and devotion to the ageless allure of the risen loaf." —Aaron Bobrow-Strain, author of White BreadSourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting ... Read more

$28.79 CAD or Free with Kobo Plus

"A culinary mystery story leavened with Pallant's passion, charm, and devotion to the ageless allure of the risen loaf." —Aaron Bobrow-Strain, author of White BreadSourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting
... Read more
Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

by Peter Reinhart ...

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Read more

Was $11.99 CAD Now $7.99 CAD

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So
... Read more
Evolutions in Bread

Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

by Ken Forkish ...

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of ... Read more

Was $18.99 CAD Now $14.99 CAD

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of
... Read more
Un coin de paradis

by Caroline Héroux ...

Series series NON CLASSE
Au décès de sa soeur, Vivianne, qui n'est encore qu'une jeune étudiante, se voit confier la garde de son neveu. Ce tour du destin l'oblige à changer sa vie radicalement.C'est dans un environnement inconnu que Vivianne apprendra, au prix de sacrifices immenses, son nouveau rôle de mère. Mais l'affection grandissante du petit Ben et sa rencontre avec Joséphine, une femme qui, sous des dehors bourrus ... Read more

$9.99 CAD

Au décès de sa soeur, Vivianne, qui n'est encore qu'une jeune étudiante, se voit confier la garde de son neveu. Ce tour du destin l'oblige à changer sa vie radicalement.C'est dans un environnement inconnu que Vivianne apprendra, au prix de sacrifices immenses, son nouveau rôle de mère. Mais l'affection grandissante du petit Ben et sa rencontre avec Joséphine, une femme qui, sous des dehors bourrus
... Read more
My Pizza

The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

by Jim Lahey, Rick Flaste ...

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer ... Read more

$6.99 CAD

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer
... Read more
Sourdough Everything

Sweet and Savory Recipes for Beautiful Breads and Other Bakes

by Rachel Pardoe ...

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... Read more

$16.99 CAD

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge,
... Read more
Making Artisan Breads in the Bread Machine

Beautiful Loaves and Flatbreads from All Over the World - Includes Loaves Made Start-to-Finish in the Bread Machine - plus Hand-Shaped Breads That You Start in the Machine and Finish in the Oven

by Michelle Anderson ...

Making Artisan Breads in the Bread Machine unlocks all the potential of your bread machine, revealing its surprising versatility and amazing breadth.Delicious, comforting, and authentic artisan breads are expensive to buy at your grocery store or local bakery. Now you can use your bread machine to make them at home for a fraction of what store-bought breads cost.Veteran chef, baker, and food ... Read more

$28.79 CAD

Making Artisan Breads in the Bread Machine unlocks all the potential of your bread machine, revealing its surprising versatility and amazing breadth.Delicious, comforting, and authentic artisan breads are expensive to buy at your grocery store or local bakery. Now you can use your bread machine to make them at home for a fraction of what store-bought breads cost.Veteran chef, baker, and food
... Read more
The Italian Baker, Revised

The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

by Carol Field ...

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... Read more

$10.99 CAD

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s
... Read more
Part-Time Baker

Simple bakes without the stress

by Florence Stanton ...

No time, but love to bake? Go part-time with these quick and easy recipes. Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life throws at you.Forget hours spent in the kitchen following complex instructions!In Part-Time Baker, each recipe is clearly labelled with ‘Hands-on time’ and ‘Total time’ – to make it crystal clear how much ... Read more

$27.19 CAD

No time, but love to bake? Go part-time with these quick and easy recipes. Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life throws at you.Forget hours spent in the kitchen following complex instructions!In Part-Time Baker, each recipe is clearly labelled with ‘Hands-on time’ and ‘Total time’ – to make it crystal clear how much
... Read more
A Slow Rise

Favorite Recipes from Four Decades of Baking with Heart

by Daniel Leader ...

The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties ... Read more

$18.99 CAD

The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties
... Read more
Mastering Italian Breads

Recipes and Techniques from Italy's Most Celebrated Breadmaker

by Fulvio Marino ...

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how ... Read more

$31.99 CAD

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how
... Read more
Pains maison

Du pain de ménage aux brioches : tout pour les réussir simplement !

by Pratico Édition Cuisine ...

S’il y a bien une chose que nous avons apprise dans les dernières années, c’est que faire son pain maison, c’est facile! Avec l’augmentation des prix des produits de boulangerie prévue en 2024, il n’y a pas de meilleur temps pour s’y mettre. Avec ce nouveau livre de la collection Les plaisirs gourmands de Caty entre les mains, faire son pain maison sera encore plus accessible. Il suffit d’avoir un ... Read more

$11.99 CAD or Free with Kobo Plus

S’il y a bien une chose que nous avons apprise dans les dernières années, c’est que faire son pain maison, c’est facile! Avec l’augmentation des prix des produits de boulangerie prévue en 2024, il n’y a pas de meilleur temps pour s’y mettre. Avec ce nouveau livre de la collection Les plaisirs gourmands de Caty entre les mains, faire son pain maison sera encore plus accessible. Il suffit d’avoir un
... Read more
La cuisson du pain pour les débutants. Guide de 100+ recettes avec images

by Jean Martin ...

Vous avez l'intention d'apprendre les bases de la pâtisserie, mais vous ne savez pas par où commencer ? Vous souhaitez préparer des tranches de pain fraîches faites maison et partager des moments incroyables et agréables avec la famille ? Il est temps de préparer des pains parfaits avec l'aide de La cuisson du pain pour les débutants et de découvrir la magie qui se cache derrière la farine, l'eau, ... Read more

$5.99 CAD or Free with Kobo Plus

Vous avez l'intention d'apprendre les bases de la pâtisserie, mais vous ne savez pas par où commencer ? Vous souhaitez préparer des tranches de pain fraîches faites maison et partager des moments incroyables et agréables avec la famille ? Il est temps de préparer des pains parfaits avec l'aide de La cuisson du pain pour les débutants et de découvrir la magie qui se cache derrière la farine, l'eau,
... Read more
Modern Jewish Baker

Challah, Babka, Bagels & More

by Shannon Sarna ...

Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never ... Read more

$30.39 CAD

Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never
... Read more
The Spelt Cookbook

Cooking with Nature's Grain for Life

by Helga Hughes ...

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich ... Read more

Was $14.99 CAD Now $7.99 CAD

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich
... Read more
Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

$18.99 CAD

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Read more
Slow Dough: Real Bread

Baker's Secrets for Making Amazing Long-rise Loaves At Home

by Chris Young ...

Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels—plus expert advice on mastering starters, kneading, proofing, and more.Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using ... Read more

$31.99 CAD

Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels—plus expert advice on mastering starters, kneading, proofing, and more.Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using
... Read more
Artisan Bread In Five Minutes a Day: A Complete Guide In Making Easy and Delicious Sourdough Bread

by Annie Ramsey ...

Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli.Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way ... Read more

$3.99 CAD or Free with Kobo Plus

Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli.Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way
... Read more
Homemade Bread

by Linda Andersson ...

From one of Sweden's most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with wonderfully aromatic, freshly baked bread for all occasions that even the inexperienced baker can prepare.Within this book, you'll find author Linda Andersson?s most popular recipes, all of which use ... Read more

$11.99 CAD

From one of Sweden's most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with wonderfully aromatic, freshly baked bread for all occasions that even the inexperienced baker can prepare.Within this book, you'll find author Linda Andersson?s most popular recipes, all of which use
... Read more

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Bread eBooks

Show: