Professional in Food & Drink & Nonfiction eBooks

Baking Day with Anna Olson

Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends

by Anna Olson ...

**NATIONAL BESTSELLERGOLD WINNER 2021 - Taste Canada Awards - Single-Subject CookbookCanada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.**Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all ... Read more

$18.99 CAD

**NATIONAL BESTSELLERGOLD WINNER 2021 - Taste Canada Awards - Single-Subject CookbookCanada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.**Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all
... Read more
Family Meals

100 Easy Everyday Recipes: A Cookbook

by Michael Smith ...

Wondering what to make for dinner that everyone in the family will enjoy? Looking for simple and delicious recipes to make for breakfast, school lunches, and weekday dinners when you are short on time? Want to make mealtime fun and get your family involved in the kitchen? Stress no more: Michael Smith is ready to save your day! Michael is his family’s cook and has been creating delicious, healthy ... Read more

$13.99 CAD

Wondering what to make for dinner that everyone in the family will enjoy? Looking for simple and delicious recipes to make for breakfast, school lunches, and weekday dinners when you are short on time? Want to make mealtime fun and get your family involved in the kitchen? Stress no more: Michael Smith is ready to save your day! Michael is his family’s cook and has been creating delicious, healthy
... Read more
Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

by José Andrés ...

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Read more

Was $29.99 CAD Now $2.99 CAD

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in
... Read more
Bouchon

by Thomas Keller ...

Series series The Thomas Keller Library
Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies ... Read more

Was $56.99 CAD Now $1.99 CAD

Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies
... Read more
Matty Matheson: Soups, Salads, Sandwiches

A Cookbook

by Matty Matheson ...

**INSTANT NEW YORK TIMES BESTSELLER | A GLOBE & MAIL BESTSELLER2025 TASTE CANADA AWARDS SILVER WINNERThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.**Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals ... Read more

$18.99 CAD

**INSTANT NEW YORK TIMES BESTSELLER | A GLOBE & MAIL BESTSELLER2025 TASTE CANADA AWARDS SILVER WINNERThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.**Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals
... Read more
The French Laundry, Per Se

by Thomas Keller ...

Series series The Thomas Keller Library
A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the ... Read more

Was $71.99 CAD Now $1.99 CAD

A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the
... Read more
Six Seasons

A New Way with Vegetables

by Joshua McFadden ...

**Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more**Featured in The Strategist ’s Nonobvious Wedding Gift Guide<stron... ... Read more

Was $24.99 CAD Now $1.99 CAD

**Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more**Featured in The Strategist ’s Nonobvious Wedding Gift Guide<stron...
... Read more
The Diaspora Spice Co. Cookbook

Seasonal Home Cooking from South Asia's Best Spice Farms

by Sana Javeri Kadri, Asha Loupy ...

Eater's Best Spring 2026 CookbooksLos Angeles Times Best New Cookbooks for Spring 2026From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 ... Read more

Was $18.99 CAD Now $2.99 CAD

Eater's Best Spring 2026 CookbooksLos Angeles Times Best New Cookbooks for Spring 2026From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150
... Read more
The Pasta Book

Recipes, Techniques, Inspiration

by Marc Vetri, David Joachim ...

NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for ... Read more

$18.99 CAD

NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for
... Read more
Mosquito Supper Club

Cajun Recipes from a Disappearing Bayou

by Melissa M. Martin ...

For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club**.**“Martin shares the history, traditions, and customs surrounding Cajun ... Read more

Was $21.99 CAD Now $2.99 CAD

For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club**.**“Martin shares the history, traditions, and customs surrounding Cajun
... Read more
Milk Street Fast and Slow

Instant Pot Cooking at the Speed You Need

by Christopher Kimball ...

Cook it fast or cook it slow, enjoy 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch ... Read more

Was $15.99 CAD Now $1.99 CAD

Cook it fast or cook it slow, enjoy 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch
... Read more
Sous Vide

Better Home Cooking: A Cookbook

by Hugh Acheson ...

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINEWhether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh ... Read more

$13.99 CAD

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINEWhether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh
... Read more
Ginger Pig Farmhouse Cook Book

by Tim Wilson, Fran Warde ...

The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully ... Read more

$7.99 CAD

The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully
... Read more
Chuck's Home Cooking

Family-Favourite Recipes from My Kitchen to Yours

by Chuck Hughes ...

Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family.These days, cooking at home is a top priority for beloved chef and TV host Chuck Hughes. Compared to the hectic pace of his restaurant—where cooking on the line requires lightning speed and expert precision—cooking at home is all about taking things slow, having a ... Read more

$16.99 CAD

Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family.These days, cooking at home is a top priority for beloved chef and TV host Chuck Hughes. Compared to the hectic pace of his restaurant—where cooking on the line requires lightning speed and expert precision—cooking at home is all about taking things slow, having a
... Read more
Salad Pizza Wine

And Many More Good Things from Elena

by Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky ...

**Top 100 Books of 2023 by The Globe & Mail | Best Cookbooks of 2023 by The National Post"A boisterous cookbook that feels like you brought the award-winning restaurant home."—The Globe & Mail"One of our favourite Canadian cookbooks of the year. Not only is it loaded with 115–plus mix–and–match recipes, but everything about it is fun, goofy and bloody delicious—just like the beloved pizza, pasta ... Read more

$18.99 CAD

**Top 100 Books of 2023 by The Globe & Mail | Best Cookbooks of 2023 by The National Post"A boisterous cookbook that feels like you brought the award-winning restaurant home."—The Globe & Mail"One of our favourite Canadian cookbooks of the year. Not only is it loaded with 115–plus mix–and–match recipes, but everything about it is fun, goofy and bloody delicious—just like the beloved pizza, pasta
... Read more
Whole Food Cooking Every Day

Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

by Amy Chaplin ...

Eating whole foods can transform a diet—and you can master the art of cooking them using the techniques and strategies in this helpful guidebook.**“Gorgeous ... This is food that makes you feel invincible.” —**New York Times Book ReviewIn 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and ... Read more

Was $24.99 CAD Now $1.99 CAD

Eating whole foods can transform a diet—and you can master the art of cooking them using the techniques and strategies in this helpful guidebook.**“Gorgeous ... This is food that makes you feel invincible.” —**New York Times Book ReviewIn 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and
... Read more
Cooking Thai

Heritage and Modern Recipes from My Kitchen Notebooks

by Pim Techamuanvivit, Andrea Nguyen ...

Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.“This book, like everything Pim does, is an indelible achievement. It’s just the guide I needed through every major category of Thai cuisine—from snacks all the way to desserts—but it’s also a lighthearted, easy-to-read narrative.”—Yotam ... Read more

$18.99 CAD

Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.“This book, like everything Pim does, is an indelible achievement. It’s just the guide I needed through every major category of Thai cuisine—from snacks all the way to desserts—but it’s also a lighthearted, easy-to-read narrative.”—Yotam
... Read more
The Unofficial Dollywood Cookbook

From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recipes!

by Erin Browne ...

Series series Unofficial Cookbook Gift Series
“A fun adventure through some of Dolly’s own favorite recipes.” —Country Living“Perfect for fans and foodies alike.” —Rolling StoneBring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks.From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can ... Read more

$21.99 CAD

“A fun adventure through some of Dolly’s own favorite recipes.” —Country Living“Perfect for fans and foodies alike.” —Rolling StoneBring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks.From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can
... Read more
Gordon Ramsay's Home Cooking

Everything You Need to Know to Make Fabulous Food

by Gordon Ramsay ...

Find inspiration and confidence in the kitchen with award-winning chef Gordon Ramsey's fun, delicious recipes for novice cooks and experienced chefs alike.Based on the television series Gordon Ramsay's Ultimate Cookery Course, this book will give readers the desire and excitement to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from ... Read more

Was $19.99 CAD Now $1.99 CAD

Find inspiration and confidence in the kitchen with award-winning chef Gordon Ramsey's fun, delicious recipes for novice cooks and experienced chefs alike.Based on the television series Gordon Ramsay's Ultimate Cookery Course, this book will give readers the desire and excitement to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from
... Read more
Donal's Real Time Recipes

Get dinner on the table in 30 minutes or less

by Donal Skehan ...

'This book is a lifesaver! No faff, no fuss - just banging, easy dinners.'Alison HammondDonal's Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING all on the hob or kitchen counter.Think quick sauces while the pasta is in the pot, char-grilled chicken whilst you prep a fresh chopped salad, speedy microwave greens, ... Read more

$25.99 CAD

'This book is a lifesaver! No faff, no fuss - just banging, easy dinners.'Alison HammondDonal's Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING all on the hob or kitchen counter.Think quick sauces while the pasta is in the pot, char-grilled chicken whilst you prep a fresh chopped salad, speedy microwave greens,
... Read more
L'ami des chefs

Voyage dans les coulisses de la gastronomie

by Sébastien Ripari ...

À tout juste dix-sept ans, Sébastien Ripari décide de pousser seul la porte d’un restaurant gastronomique – le premier d’une longue série.Aujourd’hui, celui qui conseille et accompagne les plus grands chefs du monde sort de l’ombre pour dévoiler les coulisses de ce milieu intrigant, qui peut s’avérer complexe : course aux étoiles, opacité des guides, médiatisation à tout prix, pression en cuisine. ... Read more

$18.99 CAD

À tout juste dix-sept ans, Sébastien Ripari décide de pousser seul la porte d’un restaurant gastronomique – le premier d’une longue série.Aujourd’hui, celui qui conseille et accompagne les plus grands chefs du monde sort de l’ombre pour dévoiler les coulisses de ce milieu intrigant, qui peut s’avérer complexe : course aux étoiles, opacité des guides, médiatisation à tout prix, pression en cuisine.
... Read more
Seriously Delish

150 Recipes for People Who Totally Love Food

by Jessica Merchant ...

" Her recipes lure you in to the point that you ' ll start making your grocery list immediately. I ' ll say it again: This is a glorious cookbook!" — Ree Drummond, "The Pioneer Woman"Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delis... ... Read more

$2.99 CAD or Free with Kobo Plus

" Her recipes lure you in to the point that you ' ll start making your grocery list immediately. I ' ll say it again: This is a glorious cookbook!" — Ree Drummond, "The Pioneer Woman"Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delis...
... Read more
Chetna's Indian Feasts

Everyday meals and easy entertaining

by Chetna Makan ...

A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.In her newest recipe collection, Chetna ... Read more

Was $24.99 CAD Now $1.99 CAD

A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.In her newest recipe collection, Chetna
... Read more
Sunlight & Breadcrumbs

Making Food with Creativity & Curiosity

by Renee Erickson ...

James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creativelyAfter more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to ... Read more

$3.99 CAD or Free with Kobo Plus

James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creativelyAfter more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to
... Read more

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