Showing results for "Our Dining Table"

Eating around other people is a struggle for salaryman Yutaka, despite his talent for cooking. All that changes when he meets Minoru and Tane--two brothers, many years apart in age--who ask him to teach them how to make his delicious food! It's not long before Yutaka finds himself falling hard for the meals they share together--and falling in love!

Yutaka and Minoru have gone from friends to lovers and made a loving home for themselves and Tane-kun. As their relationship grows, so do their joys and worries, but one thing stays the same: they always have warm meals to share around the table. See how their little family shares love and delicious food in this collection of short stories!

As the seasons turn, Minoru and Yutaka get to experience plenty of firsts as a couple! But just as they're talking about moving in together, Minoru is struck with jealousy.What will he do when he meets Kanzaki, a college classmate of Yutaka's who once harbored feelings for him?

This book traces the journey that has been played out in homes, cabins, restaurants, hotels, culinary schools, movie trailers and all manner of venues that span the past fifty-plus years. Its roots are in the hospitality of a family farm table where homegrown food and hospitality were the catalyst of joy-filled memories. It was fine-tuned in multiple culinary schools, restaurants and travels abroad in some of the worlds’ finest dining rooms. These experiences facilitate beloved memories an...

You’re curled up on the sofa, reading happily as you bask in the late morning sunshine.The door to the drawing room opens, and in walks the family butler, James. He carries silver tray, bearing a large sealed envelope.“An invitation from Downton Abbey M’Lady”He sets the tray down on the table and you immediately recognize the Grantham seal.An invitation to dine with the Crawleys.Your heart is racing, but you don’t let your excitement show; you’re muc...

Maria and her new friend, the hungry ghost Tamami, are getting to know each other even better! As they share meals, outings, and their home, Tamami’s presence grows little by little. Meanwhile, Maria is torn between her desire to know more about Tamami’s past life, and her need to care for the Tamami she knows. Until one day, when visiting the home of her senpai in the occult research club, she gets wrapped up in a strange new psychic phenomenon...

AN INSTANT NATIONAL BESTSELLERWe all want to be known. Most of us just don’t know how to begin.When Jess Janz found herself craving deeper conversations—but trapped in a world of small talk—she took a leap. What started as a casual idea in a hair salon soon became Dinner With Strangers: a growing movement where guests gather around a table, introduce themselves without ever mentioning work and share who they are beyond a job title. No scrip...

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

"Moosewood excels at creating recipes that layer flavor upon flavor . . . [a] captivating cookbook . . . ready to inspire vegetarians and omnivores alike." — Publishers Weekly (starred review)The creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, a cookbook featuring more than 250 never-before-published recipes that's a perfect gift for foodies and gou...

A beautiful cookbook of fresh, simple, and seasonally inspired recipes for every table, from the bestselling and award winning author of dish entertains and In My Mother's Kitchen.Trish Magwood—chef, food and lifestyle entrepreneur and expert, and mom—has had a lot of change in her life since her last cookbook. Through the blending of families, an ever-evolving career, and the renovation of a new home, her table—the place where she comes together ...

AN INSTANT NATIONAL BESTSELLERWe all want to be known. Most of us just don’t know how to begin.When Jess Janz found herself craving deeper conversations—but trapped in a world of small talk—she took a leap. What started as a casual idea in a hair salon soon became Dinner With Strangers: a growing movement where guests gather around a table, introduce themselves without ever mentioning work and share who they are beyond a job title. No scrip...

In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce clean, lean beef on her ranch in Wyoming. Frances Moore Lappe sets for her vision of a system that is environmentally, economically, and culturally sustainable. Wes Jackson condemns the shortsighted bottom line goals of modern agribusiness. Alice Waters recounts the early days of her famous Bay Area restaurant's painstaking pursuit of a supply...