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Preserved eBook Series

Showing 1 - 12 of 12 results
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  • Cultured

    A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes

    by Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets.Organized by how long each recipe takes, there is something for all timescales—from quick pickles that are ready that day to methods that take weeks or months but can survive for years. Cultured draws on culinary traditions from ... Read more

    $23.99 CAD

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  • Preserved: Condiments

    25 Recipes

    by Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have outgrown these utilitarian beginnings, and now hold the power to transform the humblest of dishes into something revelatory. Imagine adding a fiery and aromatic zhug to cool yogurt to make the ultimate ... Read more

    $14.39 CAD

  • Preserved: Drinks

    25 Recipes

    by Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including ... Read more

    $11.19 CAD

  • Preserved: Vegetables

    25 Recipes

    by Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    Preserved: Vegetables brings the magic of pickles, ferments*,* and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: ... Read more

    $11.19 CAD

  • Preserved: Fruit

    25 Recipes

    by Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mangoes ... Read more

    $14.99 CAD

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  • Chez Panisse Café Cookbook

    by Alice L. Waters ...
    The multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients.Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive ... Read more

    $3.99 CAD or Free with Kobo Plus

  • My Pantry

    Homemade Ingredients That Make Simple Meals Your Own: A Cookbook

    by Alice Waters, Fanny Singer ...
    In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of ... Read more

    $12.99 CAD

  • Good & Sweet

    A New Way to Bake with Naturally Sweet Ingredients: A Baking Book

    by Brian Levy ...
    **ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious EatsGroundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France.**Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished ... Read more

    $19.99 CAD

  • Mother Grains

    Recipes for the Grain Revolution

    by Roxana Jullapat ...
    **Finalist for the IACP Cookbook Award, BakingFinalist for the James Beard Foundation Book Award, Baking and DessertsNamed a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five BooksThe key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the ... Read more

    $41.09 CAD

  • Winter Harvest Cookbook

    How to Select and Prepare Fresh Seasonal Produce All Winter Long

    by Lane Morgan ...
    Series series Mother Earth News Books for Wiser Living
    The classic seasonal cookbook featuring more than two hundred recipes, including more vegan and vegetarian options in this twentieth anniversary edition.Winter Harvest Cookbook proves that you can take a seasonal approach to eating all year long. This fully updated and revised edition showcases fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ... Read more

    $17.59 CAD or Free with Kobo Plus

  • 52 Great Green Tomato Recipes

    Storey's Country Wisdom Bulletin A-24

    by Phyllis Hobson ...
    Series Book 24 - Storey Country Wisdom Bulletin
    The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies, casseroles, salads and salad dressings, a cake with green tomato filling, classic fried green tomatoes ... Read more

    $4.99 CAD

  • The Artist, the Cook, and the Gardener

    Recipes Inspired by Painting from the Garden

    by Maryjo Koch ...
    Creative recipes and celebrations of seasonal bounties—in the garden, in the kitchen, and on the canvas.Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters to Patricia Wells and Jamie Oliver have taken culinary inspiration ... Read more

    $17.59 CAD or Free with Kobo Plus