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Springer Protocols eBook Series

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  • Mass Spectrometry for Food Analysis

    Edited by Hector Koolen ...
    Series series Springer Protocols
    This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples ... Read more

    $269.69 CAD