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Pan y Dulce

The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

par Bryan Ford ...

From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are ... En savoir plus

Prix courant $25.99 CAD Maintenant $2.99 CAD

From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are
... En savoir plus
Baking Mixes in a Jar

Recipes and directions for cookie mix in a jar, bread mix in a jar, muffin mix and gifts in a jar

par Anna Selbach ...

Baking Mixes in a Jar are the perfect solution for individual and personal gifts!It doesn’t matter if it’s for a birthday, Christmas or as a small gift for the host – baking mixtures in a jar look beautiful, are easy and quick to make and are always well received! Surprise your family and friends with a really nice gift!This eBook includes 13 recipes + 2 bonus recipes from savory to sweet for ... En savoir plus

$10.95 CAD

Baking Mixes in a Jar are the perfect solution for individual and personal gifts!It doesn’t matter if it’s for a birthday, Christmas or as a small gift for the host – baking mixtures in a jar look beautiful, are easy and quick to make and are always well received! Surprise your family and friends with a really nice gift!This eBook includes 13 recipes + 2 bonus recipes from savory to sweet for
... En savoir plus
Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

par Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... En savoir plus

$18.99 CAD

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... En savoir plus
Small-Batch Breads

50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]

par Rebecca Eisenberg ...

NEW YORK TIMES BESTSELLER • Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, ... En savoir plus

$18.99 CAD

NEW YORK TIMES BESTSELLER • Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise,
... En savoir plus
Artisan Bread in Five Minutes a Day

The Discovery That Revolutionizes Home Baking

par Jeff Hertzberg, M.D., Zoë François ...

With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their ... En savoir plus

$21.99 CAD

With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their
... En savoir plus
Flour Power

The Practice and Pursuit of Baking Sourdough Bread

par Tara Jensen ...

“Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft.”—Claire Saffitz, bestselling author of Dessert Person, from the foreword80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best ... En savoir plus

$18.99 CAD

“Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft.”—Claire Saffitz, bestselling author of Dessert Person, from the foreword80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best
... En savoir plus
Savory Baking

Recipes for Breakfast, Dinner, and Everything in Between

par Erin Jeanne McDowell ...

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a... ... En savoir plus

$24.99 CAD

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a...
... En savoir plus
Making Artisan Breads in the Bread Machine

Beautiful Loaves and Flatbreads from All Over the World - Includes Loaves Made Start-to-Finish in the Bread Machine - plus Hand-Shaped Breads That You Start in the Machine and Finish in the Oven

par Michelle Anderson ...

Making Artisan Breads in the Bread Machine unlocks all the potential of your bread machine, revealing its surprising versatility and amazing breadth.Delicious, comforting, and authentic artisan breads are expensive to buy at your grocery store or local bakery. Now you can use your bread machine to make them at home for a fraction of what store-bought breads cost.Veteran chef, baker, and food ... En savoir plus

$28.99 CAD

Making Artisan Breads in the Bread Machine unlocks all the potential of your bread machine, revealing its surprising versatility and amazing breadth.Delicious, comforting, and authentic artisan breads are expensive to buy at your grocery store or local bakery. Now you can use your bread machine to make them at home for a fraction of what store-bought breads cost.Veteran chef, baker, and food
... En savoir plus
Part-Time Baker

Simple bakes without the stress

par Florence Stanton ...

No time, but love to bake? Go part-time with these quick and easy recipes. Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life throws at you.Forget hours spent in the kitchen following complex instructions!In Part-Time Baker, each recipe is clearly labelled with ‘Hands-on time’ and ‘Total time’ – to make it crystal clear how much ... En savoir plus

$27.99 CAD

No time, but love to bake? Go part-time with these quick and easy recipes. Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life throws at you.Forget hours spent in the kitchen following complex instructions!In Part-Time Baker, each recipe is clearly labelled with ‘Hands-on time’ and ‘Total time’ – to make it crystal clear how much
... En savoir plus
Mastering Italian Breads

Recipes and Techniques from Italy's Most Celebrated Breadmaker

par Fulvio Marino ...

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how ... En savoir plus

$31.99 CAD

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how
... En savoir plus
The Model Bakery Cookbook

75 Favorite Recipes from the Beloved Napa Valley Bakery

par Sarah Mitchell Hansen, Rick Rodgers, Karen Mitchell ...

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... En savoir plus

$24.99 CAD

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic
... En savoir plus
Super Sourdough

The Foolproof Guide to Making World-Class Bread at Home

par Dr James Morton ...

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through ... En savoir plus

$19.99 CAD

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through
... En savoir plus
The Spelt Cookbook

Cooking with Nature's Grain for Life

par Helga Hughes ...

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich ... En savoir plus

Prix courant $14.99 CAD Maintenant $7.99 CAD

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich
... En savoir plus
Small Batch Bakes

Baking cakes, cookies, bars and buns for one to six people

par Edd Kimber ...

Collections series Edd Kimber Baking Titles
Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week.Following on from the huge success of One Tin Bakes and One Tin Bakes Easy*, Great British Bake Off winner* Edd Kimber's new book proves that good ... En savoir plus

$13.99 CAD

Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week.Following on from the huge success of One Tin Bakes and One Tin Bakes Easy*, Great British Bake Off winner* Edd Kimber's new book proves that good
... En savoir plus
Sourdough Every Day

Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More

par Hannah Dela Cruz ...

Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies.Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All ... En savoir plus

$10.99 CAD

Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies.Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All
... En savoir plus
Slow Dough: Real Bread

Baker's Secrets for Making Amazing Long-rise Loaves At Home

par Chris Young ...

Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels—plus expert advice on mastering starters, kneading, proofing, and more.Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using ... En savoir plus

$31.99 CAD

Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels—plus expert advice on mastering starters, kneading, proofing, and more.Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using
... En savoir plus
主餐級麵包料理

烘焙職人的10大歐式麵包製法與吃法，教你做出67款開放式三明治&咖啡館早午餐！

par 任泰彦（임태언） ...

Traduit par 余映萱 ...

Collections Livre 138 - 生活風格
當「麵包」遇上「料理」，開啟一場味蕾與視覺的饗宴！用簡單手法做出像米飯一樣可以天天享用的麵包料理，讓樸素的麵包成為滋味絕佳、豐盛飽足的正餐！烘焙名師呂昇達、《媽媽便當店》作者蘇菲，推薦給所有愛麵包也愛料理的人。麵包製法×餡料烹調×抹醬配方×風味搭配，首爾排隊名店「Le Pain」&「Monpin」的食譜大解密！掌握不同麵包特質，與肉類、海鮮、乳酪、蔬菜，組合出平衡風味，設計出如高級餐廳等級的吸睛餐點。吃麵包又能品嘗到多元食材，一日三餐、野餐派對、露營野炊都合適，快翻開本書，讓「美味麵包」+「美食料理」同時滿足你！鄉村麵包、龐多米吐司、布里歐、巧巴達、口袋麵包……本書精選10種滋味單純、適合搭配料理的麵包，公開專業麵包坊的配方與製法；並以「簡易烹調╳便利食材╳優質風味」作為出發點，根據不同麵包的口感與風味，個別設計出滋味融合的配料食譜，從西式、中式、日韓到... ... En savoir plus

$17.99 CAD

當「麵包」遇上「料理」，開啟一場味蕾與視覺的饗宴！用簡單手法做出像米飯一樣可以天天享用的麵包料理，讓樸素的麵包成為滋味絕佳、豐盛飽足的正餐！烘焙名師呂昇達、《媽媽便當店》作者蘇菲，推薦給所有愛麵包也愛料理的人。麵包製法×餡料烹調×抹醬配方×風味搭配，首爾排隊名店「Le Pain」&「Monpin」的食譜大解密！掌握不同麵包特質，與肉類、海鮮、乳酪、蔬菜，組合出平衡風味，設計出如高級餐廳等級的吸睛餐點。吃麵包又能品嘗到多元食材，一日三餐、野餐派對、露營野炊都合適，快翻開本書，讓「美味麵包」+「美食料理」同時滿足你！鄉村麵包、龐多米吐司、布里歐、巧巴達、口袋麵包……本書精選10種滋味單純、適合搭配料理的麵包，公開專業麵包坊的配方與製法；並以「簡易烹調╳便利食材╳優質風味」作為出發點，根據不同麵包的口感與風味，個別設計出滋味融合的配料食譜，從西式、中式、日韓到...
... En savoir plus
The Baking Bible

par Rose Levy Beranbaum ...

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... En savoir plus

$29.99 CAD

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from
... En savoir plus
From Emeril's Kitchens

Favorite Recipes from Emeril's Restaurants

par Emeril Lagasse ...

$18.99 CAD
Hamilton Beach Bread Machine Cookbook: Easy, Quick and Delicious Hamilton Beach Bread Machine Cookbook

par Christine Mcdaniel ...

Hamilton Beach Bread Machine Cookbook: The Best, Easy, Gluten-Free and Foolproof recipes for your Hamilton Beach Bread MachineThere is nothing better than the exquisite and delicious aroma of freshly baked bread that fills the kitchen.However, baking bread from scratch is a slow, challenging, and complicated process.Are you new to kitchen and never cooked before?Or you cooked several times but ... En savoir plus

$4.99 CAD

Hamilton Beach Bread Machine Cookbook: The Best, Easy, Gluten-Free and Foolproof recipes for your Hamilton Beach Bread MachineThere is nothing better than the exquisite and delicious aroma of freshly baked bread that fills the kitchen.However, baking bread from scratch is a slow, challenging, and complicated process.Are you new to kitchen and never cooked before?Or you cooked several times but
... En savoir plus
Artisan Sourdough Made Simple

A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

par Emilie Raffa ...

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie ... En savoir plus

$13.99 CAD ou Gratuit avec Kobo Plus

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie
... En savoir plus
Keto Bread

Delicious and Kitchen-Tested Bread Recipes for Low-Carb and Gluten-Free Diets. Best Collection of Keto Bread, Breadsticks, Buns, Bagels, Crackers, Muffins and Cookies for Healthy Eating

par Sandra Dalton ...

Are you a Keto Diet follower, but do not want to give up of fresh bread? That is not a problem already. Just start to cook healthy and tasty Keto Bread, Breadsticks, Buns, Bagels, Muffins, and Cookies today, by using the recipes in this book!These keto recipes are perfect for your breakfasts, lunches, dinners, and snacks time.Keto Bread Cookbook is the best guide to your Health with Carbs Control ... En savoir plus

$4.11 CAD ou Gratuit avec Kobo Plus

Are you a Keto Diet follower, but do not want to give up of fresh bread? That is not a problem already. Just start to cook healthy and tasty Keto Bread, Breadsticks, Buns, Bagels, Muffins, and Cookies today, by using the recipes in this book!These keto recipes are perfect for your breakfasts, lunches, dinners, and snacks time.Keto Bread Cookbook is the best guide to your Health with Carbs Control
... En savoir plus
The Art of Baking Bread

What You Really Need to Know to Make Great Bread

par Matt Pellegrini ...

Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking ... En savoir plus

$21.99 CAD

Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking
... En savoir plus
The Elements of Pizza

Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

par Ken Forkish ...

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... En savoir plus

$17.99 CAD

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each
... En savoir plus

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