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eBooks Électroménager

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  • The Pesto Cookbook

    116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

    par Olwen Woodier ...
    Make your own pesto with 49 delicious recipes and show off the versatility of these simple sauces with 67 pesto dishes.The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro ... En savoir plus

    Prix courant $15.99 CAD Maintenant $2.99 CAD

  • The Dutch Oven Cookbook

    A concise guide to cooking with this durable, heirloom quality pot, plus twenty-five easy recipes.These simple and delicious recipes for one-pot cooking offer easy-to-follow instructions and new ideas on how to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware ... En savoir plus

    $11.99 CAD ou Gratuit avec Kobo Plus

  • Beginner's Guide to Canning

    90 Easy Recipes to Can, Savor, and Gift

    par Diane Devereaux ...
    The can-do guide to water bath and pressure canning for beginners—from Diane Devereaux, The Canning Diva®!For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorful produce, ready to be preserved. Whether you're picking up this time-honored tradition again or just starting out, this canning book for beginners teaches you everything you need to know about water bath ... En savoir plus

    Prix courant $17.99 CAD Maintenant $1.99 CAD ou Gratuit avec Kobo Plus

  • Fried Rice

    50 Ways to Stir Up the World's Favorite Grain

    Elevate the classic Chinese takeout staple with 50 creative, budget-friendly, and easy-to-make fried rice recipes from around the world!Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire.In ... En savoir plus

    $21.59 CAD

  • Instant Pot Bible: The Next Generation

    350 Totally New Recipes for Every Size and Model

    Collections Livre 3 - Instant Pot Bible
    Enjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot Bible.The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the ... En savoir plus

    Prix courant $15.99 CAD Maintenant $2.99 CAD

  • The Instant Pot Bible

    More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot

    Collections Livre 1 - Instant Pot Bible
    This complete and authorized guide to your Instant Pot features more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts—for every size and model of Instant Pot.More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every ... En savoir plus

    Prix courant $16.99 CAD Maintenant $2.99 CAD

  • The Beginner's Guide to Dehydrating Food, 2nd Edition

    How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

    par Teresa Marrone ...
    This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods.You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, ... En savoir plus

    Prix courant $16.99 CAD Maintenant $2.99 CAD

  • Miss Conserves

    Des recettes simples, testées et approuvées pour vos conserves maison

    Collections Livre 3 - Miss Conserves
    Sabrina Thériault, véritable référence québécoise dans l’art de la mise en conserve, revient avec un troisième livre à la fois pratique et audacieux. On y retrouve des recettes classiques incontournables (légumes marinés, sauces tomate, confitures), mais aussi des créations inédites qui élargissent les horizons de la conserve maison. Toutes les recettes sont rigoureusement testées et validées pour ... En savoir plus

    $24.99 CAD

  • The "I Love My Air Fryer" Cooking for One Recipe Book

    175 Easy and Delicious Single-Serving Recipes, from Chicken Parmesan to Pineapple Upside-Down Cake and More

    par Heather Johnson ...
    Collections series "I Love My" Cookbook Series
    Reduce food waste and make food in minutes using your favorite kitchen appliance—the air fryer—with these 175 single-serving recipes.Don’t know what to make when you’re cooking for one? This cookbook gives you endless possibilities with single-serving meals from your air fryer! With its quick cook times, the air fryer is a fast and easy way to get dinner on the table. And now you can even enjoy a ... En savoir plus

    $18.99 CAD

  • The Healthy Smoothie Bible

    Lose Weight, Detoxify, Fight Disease, and Live Long

    par Farnoosh Brock ...
    “Love love love this book!” – one of over 300 *FIVE STAR* Amazon reviews!START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 100+ recipes has the perfect smoothies for every occasion, including:Zesty Berry MorningCitrus SuperloadCacao Vanilla ShakeBetter than Sex ElixirLimy Minty CharmSpicy Sweet Potato ShakeMatcha Doing</l... ... En savoir plus

    $16.99 CAD

  • BBQ USA

    425 Fiery Recipes from All Across America

    par Steven Raichlen ...
    Collections series Steven Raichlen Barbecue Bible Cookbooks
    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.In ... En savoir plus

    $21.99 CAD

  • Chinese Feasts & Festivals

    A Cookbook

    par S. C. Moey ...
    This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information.It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions—festivals, reunions, weddings and anniversaries—for eating, drinking and ... En savoir plus

    $10.99 CAD

  • Perfect Grilled Vegetables

    Storey's Country Wisdom Bulletin A-152

    par Matt Kelly ...
    Collections Livre 152 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... En savoir plus

    $4.99 CAD

  • Project Fire

    Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

    par Steven Raichlen ...
    Collections series Steven Raichlen Barbecue Bible Cookbooks
    A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire).Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T ... En savoir plus

    $16.99 CAD

  • Défis zéro gaspi

    Techniques et canevas pour réduire le gaspillage alimentaire

    Collections series NON CLASSE
    Et si réduire votre gaspillage alimentaire devenait une partie de plaisir?Selon les scientifiques du Project Drawdown, diminuer le gaspillage alimentaire domestique serait LA solution individuelle la plus importante pour lutter contre les changements climatiques. Bonne nouvelle, vous pouvez y arriver en adoptant de petites habitudes positives au quotidien!Dans ce livre, je vous mets au défi d ... En savoir plus

    $22.99 CAD

  • The Pioneer Woman Cooks—The New Frontier

    112 Fantastic Favorites for Everyday Eating

    par Ree Drummond ...
    The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, ... En savoir plus

    $18.99 CAD

  • Horn Barbecue

    Recipes and Techniques from a Master of the Art of BBQ

    par Matt Horn ...
    “Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset MagazineMaster the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.Not only will you learn how to make classics of Texas- and Carolina-style BBQ, like brisket and pulled pork, you will expand your BBQ ... En savoir plus

    $31.99 CAD

  • Feeding the Fire

    Recipes and Strategies for Better Barbecue and Grilling

    Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding ... En savoir plus

    $19.99 CAD

  • Plank Grilling

    75 Recipes for Infusing Food with Flavor Using Wood Planks

    Make the most of the grill you already have—this grilling cookbook shows you how to use wood planks to infuse a delicious smoky flavor into your favorite seafoods, meats, and veggies.Learn the art of plank grilling with need-to-know tips and 75 versatile recipes that produce vibrant, healthy, and perfectly cooked meals—every time.Grilling with cedar and other flavorful wood planks imparts a ... En savoir plus

    $20.79 CAD

  • Chinese Takeout Cookbook

    From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites

    par Kwoklyn Wan ...
    Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook.Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He ... En savoir plus

    $17.99 CAD

  • Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

    An Independent Guide with Master Recipes from a BBQ Champion

    par Bill Gillespie ...
    Learn To Make Delicious, Next-Level Barbecue From a Smoking ProUse your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the ... En savoir plus

    $10.99 CAD ou Gratuit avec Kobo Plus

  • Instant Favourites

    Over 125 easy recipes for your electric pressure cooker

    Fast, no-fuss (and quick clean-up) recipes for the millions of people who are obsessed with the new pressure cooker that Bon Appetit says “will change your life—no joke”Pioneered in Canada, new programmable electric pressure cookers, like the Instant Pot, are safe, easy to use and so popular that they are quickly becoming a staple in kitchens around the world. Food cooks more quickly—soups are ... En savoir plus

    $15.99 CAD

  • One Pot

    120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook

    **NEW YORK TIMES BESTSELLERUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.**At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 ... En savoir plus

    $16.99 CAD

  • Making Artisan Breads in the Bread Machine

    Beautiful Loaves and Flatbreads from All Over the World - Includes Loaves Made Start-to-Finish in the Bread Machine - plus Hand-Shaped Breads That You Start in the Machine and Finish in the Oven

    Making Artisan Breads in the Bread Machine unlocks all the potential of your bread machine, revealing its surprising versatility and amazing breadth.Delicious, comforting, and authentic artisan breads are expensive to buy at your grocery store or local bakery. Now you can use your bread machine to make them at home for a fraction of what store-bought breads cost.Veteran chef, baker, and food ... En savoir plus

    $28.99 CAD