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Dinner in One

Exceptional & Easy One-Pan Meals: A Cookbook

par Melissa Clark ...

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & WineMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in ... En savoir plus

Prix courant $16.99 CAD Maintenant $1.99 CAD

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & WineMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in
... En savoir plus
The Skillet

200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More

par America's Test Kitchen ...

**The hardest-working pan in the kitchen gets its moment to shine.ATK pushes the limit what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs.**Once you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan ... En savoir plus

Prix courant $15.99 CAD Maintenant $4.99 CAD

**The hardest-working pan in the kitchen gets its moment to shine.ATK pushes the limit what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs.**Once you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan
... En savoir plus
Mediterranean Instant Pot

Easy, Inspired Meals for Eating Well

Modifié par America's Test Kitchen ...

This Instant Pot cookbook makes it easier than ever to eat a Mediterranean diet with 95 one-pot meals that can be made in less than 60 minutes!Eat more vegetables, grains, beans, and seafood with the help of everyone’s favorite kitchen gadget.APPROVED BY INSTANT POT: America’s Test Kitchen brings together the #1 diet and the #1 most popular kitchen appliance! This Instant Pot cookbook shows busy ... En savoir plus

Prix courant $23.99 CAD Maintenant $2.99 CAD

This Instant Pot cookbook makes it easier than ever to eat a Mediterranean diet with 95 one-pot meals that can be made in less than 60 minutes!Eat more vegetables, grains, beans, and seafood with the help of everyone’s favorite kitchen gadget.APPROVED BY INSTANT POT: America’s Test Kitchen brings together the #1 diet and the #1 most popular kitchen appliance! This Instant Pot cookbook shows busy
... En savoir plus
The Complete One Pot

400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More

Modifié par America's Test Kitchen ...

Collections series The Complete ATK Cookbook Series
**The only one-pot cookbook you'll ever need!Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans.**Today's one-pot recipes are more varied than ever. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen's best strategies for successful single-pan cooking, including staggering cooking times so everything finishes ... En savoir plus

Prix courant $27.99 CAD Maintenant $2.99 CAD

**The only one-pot cookbook you'll ever need!Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans.**Today's one-pot recipes are more varied than ever. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen's best strategies for successful single-pan cooking, including staggering cooking times so everything finishes
... En savoir plus
The Chinese Way

Classic Techniques, Fresh Flavors (A Cookbook)

par Betty Liu ...

Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai.Betty Liu cooks Chinese all the time—but this doesn’t mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa.The key to great ... En savoir plus

Prix courant $24.99 CAD Maintenant $1.99 CAD

Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai.Betty Liu cooks Chinese all the time—but this doesn’t mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa.The key to great
... En savoir plus
The Food Dehydrating Bible

Grow it. Dry it. Enjoy it!

par Brett L. Markham ...

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of ... En savoir plus

$16.99 CAD

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of
... En savoir plus
Le Grand livre de la cuisson à basse et juste température, sous vide, Livre second

Tableaux de cuissons et recettes

par Pierre-Henri Vannieuwenhuyse ...

Livres de cuisine traitant de la technique de la cuisson à basse et juste température, sous vide, en pot verre, thermoplongeur, four mixte basse températureLivre en deux partie : Le premier second aborde les sujets suivants :conseil de cuisson, tableaux de cuisson temps et température des aliments et recettes illustrant.Boeuf, veau, porc, agneau, gibier, volaille poissons, coquillages, crustacés, ... En savoir plus

$27.99 CAD

Livres de cuisine traitant de la technique de la cuisson à basse et juste température, sous vide, en pot verre, thermoplongeur, four mixte basse températureLivre en deux partie : Le premier second aborde les sujets suivants :conseil de cuisson, tableaux de cuisson temps et température des aliments et recettes illustrant.Boeuf, veau, porc, agneau, gibier, volaille poissons, coquillages, crustacés,
... En savoir plus
Adventures in Slow Cooking

120 Slow Cooker Recipes for People Who Love Food

par Sarah DiGregorio ...

"An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new." — Library Journal, starred reviewSarah DiGregorio, a James Beard nominated food writer, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.Showcasing ... En savoir plus

$23.99 CAD ou Gratuit avec Kobo Plus

"An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new." — Library Journal, starred reviewSarah DiGregorio, a James Beard nominated food writer, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.Showcasing
... En savoir plus
Slow Cooker Revolution

One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.

Modifié par America's Test Kitchen ...

The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can!Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year ... En savoir plus

Prix courant $21.59 CAD Maintenant $2.99 CAD

The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can!Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year
... En savoir plus
Taste of Home Slow Cooker Through the Seasons

352 Recipes that Let Your Slow Cooker Do the Work

Modifié par Taste of Home ...

Due on the success of the first edition, Taste of Home is back with an all-new volume of Slow Cooker Throughout the Seasons! Now it’s easier than ever to use your slow cooker all year long!**Let this handy kitchen tool do the work during summer barbecues and Christmas buffets as well as hurried back-to-school dinners and eye-opening spring brunches. This handy cookbook offers everything from slow ... En savoir plus

$15.99 CAD

Due on the success of the first edition, Taste of Home is back with an all-new volume of Slow Cooker Throughout the Seasons! Now it’s easier than ever to use your slow cooker all year long!**Let this handy kitchen tool do the work during summer barbecues and Christmas buffets as well as hurried back-to-school dinners and eye-opening spring brunches. This handy cookbook offers everything from slow
... En savoir plus
Koreatown

A Cookbook

par Deuki Hong, Matt Rodbard ...

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous ... En savoir plus

$11.99 CAD

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous
... En savoir plus
5 -Ingredient Pressure Cooker Instant Pot Cookbook

Easy Recipes for Beginners, Advanced Users and Busy People, Fast and Healthy Meals

par Elizabeth Brown ...

Welcome to the world of pressure cooker where cooking has been made simple. This 5 ingredient cookbook has given more value to the pressure cooking with few ingredients that are budget-friendly, simple and time-saving with hassle-free recipes. This 5 ingredient electric pressure cooker cookbook eliminates lengthy prep and overcrowded grocery lists with recipes that are readily found in any grocery ... En savoir plus

$4.06 CAD ou Gratuit avec Kobo Plus

Welcome to the world of pressure cooker where cooking has been made simple. This 5 ingredient cookbook has given more value to the pressure cooking with few ingredients that are budget-friendly, simple and time-saving with hassle-free recipes. This 5 ingredient electric pressure cooker cookbook eliminates lengthy prep and overcrowded grocery lists with recipes that are readily found in any grocery
... En savoir plus
Healthy Slow Cooker Revolution

One Test Kitchen. 40 Slow Cookers. 200 Fresh Recipes.

Modifié par America's Test Kitchen ...

Healthy meals made the slow cooker wayAmerica's Test Kitchen had a simple goal: Create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven. They had one more stipulation: They wanted their selections to be healthy, not the fat-heavy main courses featured in many slow cooker cookbooks. It took nearly a year of testing, 1,500 recipes, and ... En savoir plus

Prix courant $27.99 CAD Maintenant $2.99 CAD

Healthy meals made the slow cooker wayAmerica's Test Kitchen had a simple goal: Create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven. They had one more stipulation: They wanted their selections to be healthy, not the fat-heavy main courses featured in many slow cooker cookbooks. It took nearly a year of testing, 1,500 recipes, and
... En savoir plus
How to Braise Everything

Classic, Modern, and Global Dishes Using a Time-Honored Technique

Modifié par America's Test Kitchen ...

With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes.Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar of cuisines around the world, and How to Braise Everything is a modern master class. You'll learn that a ... En savoir plus

Prix courant $31.99 CAD Maintenant $2.99 CAD

With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes.Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar of cuisines around the world, and How to Braise Everything is a modern master class. You'll learn that a
... En savoir plus
Easy-Freeze Slow Cooker Cookbook

100 Freeze-Ahead, Cook-Themselves Meals for Every Slow Cooker

par Ella Sanders ...

Dinner is done with these 100 easy make-ahead mealsMake dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn't have to be a nightly struggle. These delicious recipes are specially designed for easy preparation so that you can have a month's worth of meals made in just a couple of hours! The easy-to-follow recipes and tools for organizing your ... En savoir plus

$23.19 CAD

Dinner is done with these 100 easy make-ahead mealsMake dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn't have to be a nightly struggle. These delicious recipes are specially designed for easy preparation so that you can have a month's worth of meals made in just a couple of hours! The easy-to-follow recipes and tools for organizing your
... En savoir plus
Dehydrating Food

A Beginner's Guide

par Jay Bills, Shirley Bills ...

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food ... En savoir plus

$1.99 CAD

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food
... En savoir plus
BBQ USA

425 Fiery Recipes from All Across America

par Steven Raichlen ...

Collections series Steven Raichlen Barbecue Bible Cookbooks
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.In ... En savoir plus

$21.99 CAD

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.In
... En savoir plus
The Tailgating Cookbook

Recipes for the Big Game

par Bob Sloan ...

The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili ... En savoir plus

$12.79 CAD

The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili
... En savoir plus
Chinese Feasts & Festivals

A Cookbook

par S. C. Moey ...

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information.It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions—festivals, reunions, weddings and anniversaries—for eating, drinking and ... En savoir plus

$10.69 CAD

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information.It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions—festivals, reunions, weddings and anniversaries—for eating, drinking and
... En savoir plus
Défis zéro gaspi

Techniques et canevas pour réduire le gaspillage alimentaire

par Florence-Léa Siry ...

Collections series NON CLASSE
Et si réduire votre gaspillage alimentaire devenait une partie de plaisir?Selon les scientifiques du Project Drawdown, diminuer le gaspillage alimentaire domestique serait LA solution individuelle la plus importante pour lutter contre les changements climatiques. Bonne nouvelle, vous pouvez y arriver en adoptant de petites habitudes positives au quotidien!Dans ce livre, je vous mets au défi d ... En savoir plus

$22.99 CAD

Et si réduire votre gaspillage alimentaire devenait une partie de plaisir?Selon les scientifiques du Project Drawdown, diminuer le gaspillage alimentaire domestique serait LA solution individuelle la plus importante pour lutter contre les changements climatiques. Bonne nouvelle, vous pouvez y arriver en adoptant de petites habitudes positives au quotidien!Dans ce livre, je vous mets au défi d
... En savoir plus
The Vitamix Cookbook

250 Delicious Whole Food Recipes to Make in Your Blender

par Jodi Berg ...

Discover simple ways to incorporate more whole foods into your daily diet using a blender with this cookbook featuring 200 delicious recipes.Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a ... En savoir plus

$28.79 CAD ou Gratuit avec Kobo Plus

Discover simple ways to incorporate more whole foods into your daily diet using a blender with this cookbook featuring 200 delicious recipes.Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a
... En savoir plus
Chae

Korean Slow Food for a Better Life

par Jung Eun Chae ...

Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: summer, autumn, winter and spring. Each season forms its own chapter with approximately 15–20 recipes and foundations, presenting traditional Korean technique with native Australian produce.Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen ... En savoir plus

Prix courant $19.99 CAD Maintenant $15.99 CAD

Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: summer, autumn, winter and spring. Each season forms its own chapter with approximately 15–20 recipes and foundations, presenting traditional Korean technique with native Australian produce.Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen
... En savoir plus
The Pioneer Woman Cooks—The New Frontier

112 Fantastic Favorites for Everyday Eating

par Ree Drummond ...

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, ... En savoir plus

$18.99 CAD

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college,
... En savoir plus
Feeding the Fire

Recipes and Strategies for Better Barbecue and Grilling

par Joe Carroll, Nick Fauchald ...

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding ... En savoir plus

$19.99 CAD

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding
... En savoir plus

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