Formation professionnelle dans Cuisine et vin et Essais et documents eBooks

The Art of Cooking Omelettes

par Romaine De Lyon ...

The chef behind NYC's legendary Mme. Romaine de Lyon shares her secrets, stories, and more than 500 recipes for exquisite omelettes.For sixty-five years, Madame Romaine de Lyon made a name for herself at her eponymous Midtown restaurant where she served only eggs. Romaine dedicated herself to the perfect execution of the omelette, winning world-wide acclaim and a loyal following of celebrity ... En savoir plus

$19.99 CAD ou Gratuit avec Kobo Plus

The chef behind NYC's legendary Mme. Romaine de Lyon shares her secrets, stories, and more than 500 recipes for exquisite omelettes.For sixty-five years, Madame Romaine de Lyon made a name for herself at her eponymous Midtown restaurant where she served only eggs. Romaine dedicated herself to the perfect execution of the omelette, winning world-wide acclaim and a loyal following of celebrity
... En savoir plus
South

Essential Recipes and New Explorations

par Sean Brock ...

New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by The New YorkerDiscover delicious recipes from an award-winning chef and Southern-food crusader.**"I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter." —**New York ... ... En savoir plus

Prix courant $24.99 CAD Maintenant $1.99 CAD

New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by The New YorkerDiscover delicious recipes from an award-winning chef and Southern-food crusader.**"I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter." —**New York ...
... En savoir plus
Food for Thought

Essays and Ruminations

par Alton Brown ...

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair.From cameraman to chef, ... En savoir plus

$13.99 CAD

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair.From cameraman to chef,
... En savoir plus
The Ultimate Guide to Meatballs

100 Mouthwatering Recipes, Sides, Sauces & Garnishes

par Matteo Bruno ...

Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or ... En savoir plus

$17.99 CAD

Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or
... En savoir plus
The New Brooklyn Cookbook

Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

par Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell ...

A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen.Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen.Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining
... En savoir plus
Smoke and Pickles

Recipes and Stories from a New Southern Kitchen

par Edward Lee ...

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in ... En savoir plus

Prix courant $21.99 CAD Maintenant $1.99 CAD

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in
... En savoir plus
The Founding Farmers Cookbook, Second Edition

100 Recipes From the Restaurant Owned by American Family Farmers

par Founding Farmers, Nevin Martell ...

Look at what you put on your table through the eyes of a farmer with this cookbook by one of America's most popular and sustainable restaurants.Nestled in the nation's capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

Look at what you put on your table through the eyes of a farmer with this cookbook by one of America's most popular and sustainable restaurants.Nestled in the nation's capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more
... En savoir plus
Zareen’s Pakistani Kitchen

Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)

par Zareen Khan, Umair Khan ...

Zareen’s Pakistani Kitchen: Recipes from Pakistan, India, and BeyondReplete with stunning photography and heartfelt stories, Zareen’s Pakistani Kitchen celebrates the rich, diverse flavors of Pakistani cuisine—along with beloved Desi dishes from across the Indian subcontinent.Created by the team behind the James Beard semifinalist–approved restaurant Zareen's in the San Francisco Bay Area, this ... En savoir plus

Prix courant $13.99 CAD Maintenant $3.99 CAD

Zareen’s Pakistani Kitchen: Recipes from Pakistan, India, and BeyondReplete with stunning photography and heartfelt stories, Zareen’s Pakistani Kitchen celebrates the rich, diverse flavors of Pakistani cuisine—along with beloved Desi dishes from across the Indian subcontinent.Created by the team behind the James Beard semifinalist–approved restaurant Zareen's in the San Francisco Bay Area, this
... En savoir plus
America's Most Iconic Ice Creams: A Salt & Straw Cookbook

Classic Flavors and Creative Riffs

par Tyler Malek, JJ Goode ...

The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.Known for his wildly inventive flavors, Tyler Malek, Salt & Straw’s cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved ... En savoir plus

$16.99 CAD

The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.Known for his wildly inventive flavors, Tyler Malek, Salt & Straw’s cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved
... En savoir plus
The Black Dog Summer on the Vineyard Cookbook

par Elaine Sullivan, Joseph Hall ...

The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings. ... En savoir plus

Prix courant $17.99 CAD Maintenant $1.99 CAD

The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
... En savoir plus
The King Cookbook

par Annie Shi, Clare de Boer, Jess Shadbolt ...

“Reading the book, just like visiting the restaurant, feels like being looked after” —Nigella Lawson, food writer and restaurant criticA stunning collection of simple and elegant seasonal recipes from the beloved New York restaurantAt King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and ... En savoir plus

Prix courant $28.99 CAD Maintenant $2.99 CAD

“Reading the book, just like visiting the restaurant, feels like being looked after” —Nigella Lawson, food writer and restaurant criticA stunning collection of simple and elegant seasonal recipes from the beloved New York restaurantAt King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and
... En savoir plus
Milk Street 365

The All-Purpose Cookbook for Every Day of the Year

par Christopher Kimball ...

Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing ... En savoir plus

Prix courant $24.99 CAD Maintenant $1.99 CAD

Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing
... En savoir plus
The Big Bottom Biscuit

Specialty Biscuits and Spreads from Sonoma's Big Bottom Market

par Michael Volpatt ...

In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite ... En savoir plus

Prix courant $15.99 CAD Maintenant $2.99 CAD

In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite
... En savoir plus
5 Ingredients Mediterranean

Simple Incredible Food

par Jamie Oliver ...

**THE GLOBE & MAIL AND NEW YORK TIMES BESTSELLERQUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKING! THE BRAND-NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER**5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med.With over 125 utterly delicious, easy-to-follow recipes, it’s all about making ... En savoir plus

Prix courant $18.99 CAD Maintenant $16.99 CAD

**THE GLOBE & MAIL AND NEW YORK TIMES BESTSELLERQUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKING! THE BRAND-NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER**5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med.With over 125 utterly delicious, easy-to-follow recipes, it’s all about making
... En savoir plus
LEON Big Salads

More than 100 all-new recipes

par Rebecca Seal ...

Collections Livre 17 - Leon
LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from ... En savoir plus

$1.99 CAD

LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from
... En savoir plus
La Grotta

Ice Creams and Sorbets: A Cookbook

par Kitty Travers ...

More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredientsOne of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, ... En savoir plus

Prix courant $16.99 CAD Maintenant $6.99 CAD

More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredientsOne of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets,
... En savoir plus
Morgenstern's Finest Ice Cream

A Cookbook

par Nicholas Morgenstern ...

JAMES BEARD AWARD NOMINEE • The ultimate ice cream cookbook from "ice cream maestro" (The Wall Street Journal) Nicholas Morgenstern • The owner and founder of one of America's best scoop shops, Morgenstern’s Finest Ice Cream, brings his expertise and innovative flavors to this visually stunning, step-by-step cookbook filled with recipes and pro-tips to make gourmet ice cream at home.Filled with ... En savoir plus

$18.99 CAD

JAMES BEARD AWARD NOMINEE • The ultimate ice cream cookbook from "ice cream maestro" (The Wall Street Journal) Nicholas Morgenstern • The owner and founder of one of America's best scoop shops, Morgenstern’s Finest Ice Cream, brings his expertise and innovative flavors to this visually stunning, step-by-step cookbook filled with recipes and pro-tips to make gourmet ice cream at home.Filled with
... En savoir plus
Be Ready When the Luck Happens

A Memoir

par Ina Garten ...

#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town & CountryHere, for ... En savoir plus

$14.99 CAD

#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town & CountryHere, for
... En savoir plus
Cook House

par Anna Hedworth ...

*A Sunday Times food book of the year 2019**A Financial Times Restaurant of the Year 2019**A Best Food Books of Autumn 2019 pick for the Telegraph**A Food Book of the Year 2019 for The Week*Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two ... En savoir plus

$11.99 CAD

*A Sunday Times food book of the year 2019**A Financial Times Restaurant of the Year 2019**A Best Food Books of Autumn 2019 pick for the Telegraph**A Food Book of the Year 2019 for The Week*Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two
... En savoir plus
NOPI

The Cookbook

par Yotam Ottolenghi, Ramael Scully ...

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big ... En savoir plus

$13.99 CAD

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big
... En savoir plus
Your Table Is Ready

Tales of a New York City Maître D'

par Michael Cecchi-Azzolina ...

A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was ... En savoir plus

$17.99 CAD

A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was
... En savoir plus
Milk Street Simple

par Christopher Kimball ...

The world’s greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk StreetMilk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential ... En savoir plus

$24.99 CAD

The world’s greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk StreetMilk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential
... En savoir plus
California Soul

An American Epic of Cooking and Survival

par Keith Corbin, Kevin Alexander ...

**JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today“Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The BearA SALON BEST BOOK OF THE YEAR**Chef Keith Corbin has been cooking his ... En savoir plus

$13.99 CAD

**JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today“Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The BearA SALON BEST BOOK OF THE YEAR**Chef Keith Corbin has been cooking his
... En savoir plus
Anna Cooks

125+ Delicious & Achievable Recipes for Every Meal of the Day

par Anna Olson ...

**A GLOBE & MAIL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDSGLOBE & MAIL BEST COOKBOOKS OF 2025INDIGO'S BEST COOKBOOKS OF 2025Get cooking with Anna Olson! Step into Anna's kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert.**For years Anna Olson has been synonymous with baking, sharing her delicious and impeccably tested recipes through her ... En savoir plus

$18.99 CAD

**A GLOBE & MAIL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDSGLOBE & MAIL BEST COOKBOOKS OF 2025INDIGO'S BEST COOKBOOKS OF 2025Get cooking with Anna Olson! Step into Anna's kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert.**For years Anna Olson has been synonymous with baking, sharing her delicious and impeccably tested recipes through her
... En savoir plus

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