Formation professionnelle dans Cuisine et vin et Essais et documents eBooks

Be Ready When the Luck Happens

A Memoir

par Ina Garten ...

#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town & CountryHere, for ... En savoir plus

$14.99 CAD

#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town & CountryHere, for
... En savoir plus
The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

par Karen Page, Andrew Dornenburg ...

Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and ... En savoir plus

Prix courant $19.99 CAD Maintenant $2.99 CAD

Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and
... En savoir plus
Milk Street: Tuesday Nights

More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

par Christopher Kimball ...

WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is ... En savoir plus

Prix courant $21.99 CAD Maintenant $2.99 CAD

WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is
... En savoir plus
Colu Cooks

Easy Fancy Food

par Colu Henry ...

From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinnersColu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook*—*a nod to home cooks who are happy to do ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinnersColu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook*—*a nod to home cooks who are happy to do
... En savoir plus
Nothing Matters but Delicious

A Radically Honest Cookbook

par Greg Baxtrom ...

Learn how to make restaurant-quality dishes at home with this accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.“Trust Greg’s ability to guide you through these dishes, and you’ll quickly become the dinner‑party hero among your friends and family.”—Grant Achatz, chef and restaurateurMuch of the fancy ... En savoir plus

$18.99 CAD

Learn how to make restaurant-quality dishes at home with this accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.“Trust Greg’s ability to guide you through these dishes, and you’ll quickly become the dinner‑party hero among your friends and family.”—Grant Achatz, chef and restaurateurMuch of the fancy
... En savoir plus
Heydays at The June Motel

Beach Town Classics

par Evan Baulch, Emma Baulch, Katie Laliberté, Freddy Laliberté ...

Gold Winner, 2025 Taste Canada AwardsElevate your summer entertaining with beach town classics from Heydays at The June Motel.Located on the shores of Lake Huron in beautiful Sauble Beach, Ontario, Heydays at The June Motel is a retro-inspired restaurant that offers guests a chance to experience the good old days of summer. Serving reinvented coastal classics and elevated comfort food, Heydays is ... En savoir plus

$5.99 CAD ou Gratuit avec Kobo Plus

Gold Winner, 2025 Taste Canada AwardsElevate your summer entertaining with beach town classics from Heydays at The June Motel.Located on the shores of Lake Huron in beautiful Sauble Beach, Ontario, Heydays at The June Motel is a retro-inspired restaurant that offers guests a chance to experience the good old days of summer. Serving reinvented coastal classics and elevated comfort food, Heydays is
... En savoir plus
Pub Kitchen

The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER

par Tom Kerridge ...

THE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER'One of our most celebrated chefs' Sunday Times'Warm-hearted, honest and joyful' Prue Leith'... ... En savoir plus

$24.69 CAD

THE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER'One of our most celebrated chefs' Sunday Times'Warm-hearted, honest and joyful' Prue Leith'...
... En savoir plus
Fatty Liver Diet Cookbook: 100 Recipes To Reverse Fatty Liver Disease, Lose Weight And Regain Your Health

100 Recipes To Reverse Fatty Liver Disease, Lose Weight And Regain Your Health

par Alberta Watts ...

The fatty liver diet cookbook contains 100 recipes that will help you to move seamlessly from your present diet to eating foods that are liver friendly. These recipes will assist you to lose weight, reverse fatty liver and become a healthier version of yourself. Additionally, they are delicious and very easy to cook.The recipes are grouped under breakfast, lunch, dinner, snacks, salad, soup, ... En savoir plus

$4.99 CAD ou Gratuit avec Kobo Plus

The fatty liver diet cookbook contains 100 recipes that will help you to move seamlessly from your present diet to eating foods that are liver friendly. These recipes will assist you to lose weight, reverse fatty liver and become a healthier version of yourself. Additionally, they are delicious and very easy to cook.The recipes are grouped under breakfast, lunch, dinner, snacks, salad, soup,
... En savoir plus
Healthy Meal Prep Cookbook for Beginners

Weekly Recipe Plans for a Healthy Living and Weight Loss

par Mary Gaskins ...

Meal prepping is the art of preparing meals ahead, packing and storing them. Meal prepping offers a budget friendly alternative to Individuals who want to save money, eat healthy and have access to nutritionally balanced meals which lead to increased energy levels, fewer cravings and an effective weight management.With meal prepping, your schedule becomes lighter, providing you with more time to ... En savoir plus

$4.99 CAD ou Gratuit avec Kobo Plus

Meal prepping is the art of preparing meals ahead, packing and storing them. Meal prepping offers a budget friendly alternative to Individuals who want to save money, eat healthy and have access to nutritionally balanced meals which lead to increased energy levels, fewer cravings and an effective weight management.With meal prepping, your schedule becomes lighter, providing you with more time to
... En savoir plus
Vegana Italiana

Traditional Italian the Plant-Based Way; A Vegan Cookbook

par Tara Punzone ...

NATIONAL BESTSELLER • Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita“Part love letter to Italy, part encyclopedia of plant-based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book!”—Joanne Molinaro, New York ... En savoir plus

$18.99 CAD

NATIONAL BESTSELLER • Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita“Part love letter to Italy, part encyclopedia of plant-based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book!”—Joanne Molinaro, New York
... En savoir plus
Genuine Pizza

Better Pizza at Home

par Michael Schwartz, Olga Massov ...

"Homemade pizza has never been as good as restaurant pizza—until now" —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio).Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

"Homemade pizza has never been as good as restaurant pizza—until now" —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio).Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating
... En savoir plus
Sprinkles Baking Book

100 Secret Recipes from Candace's Kitchen

par Candace Nelson ...

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!Now, in her first cookbook, Candace ... En savoir plus

$19.99 CAD

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!Now, in her first cookbook, Candace
... En savoir plus
Mrs K M Mathew's Finest Recipes

par Mrs K M Mattew ...

Few have championed the cuisine of Kerala like Mrs K. M. Mathew (19222003), who pioneered cooking and authored twentyseven cookbooks, introducing an entire generation to the culinary culture of the state. A true master of the craft, she travelled across the length and breadth of Kerala, visiting homes and restaurants, noting down recipes, before going back home to experiment with dishes repeatedly ... En savoir plus

$9.99 CAD

Few have championed the cuisine of Kerala like Mrs K. M. Mathew (19222003), who pioneered cooking and authored twentyseven cookbooks, introducing an entire generation to the culinary culture of the state. A true master of the craft, she travelled across the length and breadth of Kerala, visiting homes and restaurants, noting down recipes, before going back home to experiment with dishes repeatedly
... En savoir plus
Matty Matheson: Soups, Salads, Sandwiches

A Cookbook

par Matty Matheson ...

**INSTANT NEW YORK TIMES BESTSELLER | A GLOBE & MAIL BESTSELLER2025 TASTE CANADA AWARDS SILVER WINNERThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.**Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals ... En savoir plus

$18.99 CAD

**INSTANT NEW YORK TIMES BESTSELLER | A GLOBE & MAIL BESTSELLER2025 TASTE CANADA AWARDS SILVER WINNERThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.**Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals
... En savoir plus
The King Arthur Baking Company Big Book of Bread

125+ Recipes for Every Baker (A Cookbook)

par King Arthur Baking Company ...

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly BestsellerNamed One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & NowThe Best Gifts for Bread Bakers in 2025, Food NetworkWith more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for ... ... En savoir plus

$26.99 CAD

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly BestsellerNamed One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & NowThe Best Gifts for Bread Bakers in 2025, Food NetworkWith more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for ...
... En savoir plus
Cook House

par Anna Hedworth ...

*A Sunday Times food book of the year 2019**A Financial Times Restaurant of the Year 2019**A Best Food Books of Autumn 2019 pick for the Telegraph**A Food Book of the Year 2019 for The Week*Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two ... En savoir plus

$11.99 CAD

*A Sunday Times food book of the year 2019**A Financial Times Restaurant of the Year 2019**A Best Food Books of Autumn 2019 pick for the Telegraph**A Food Book of the Year 2019 for The Week*Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two
... En savoir plus
NOPI

The Cookbook

par Yotam Ottolenghi, Ramael Scully ...

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big ... En savoir plus

$13.99 CAD

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big
... En savoir plus
Larousse French Cooking

The definitive collection of classic recipes from the French home kitchen

par Hamlyn ...

Collections series Editions Larousse
Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes ... En savoir plus

$4.99 CAD

Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes
... En savoir plus
Cook Like a King

Recipes from My California Chinese Kitchen

par Melissa King ...

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma ... En savoir plus

$18.99 CAD

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma
... En savoir plus
California Soul

An American Epic of Cooking and Survival

par Keith Corbin, Kevin Alexander ...

**JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today“Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The BearA SALON BEST BOOK OF THE YEAR**Chef Keith Corbin has been cooking his ... En savoir plus

$13.99 CAD

**JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today“Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The BearA SALON BEST BOOK OF THE YEAR**Chef Keith Corbin has been cooking his
... En savoir plus
Pickles, Pigs & Whiskey

Recipes from My Three Favorite Food Groups and Then Some

par John Currence ...

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with ... En savoir plus

$19.19 CAD ou Gratuit avec Kobo Plus

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with
... En savoir plus
My Pizza

The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

par Jim Lahey, Rick Flaste ...

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer ... En savoir plus

$6.99 CAD

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer
... En savoir plus
The Last Schmaltz

A Very Serious Cookbook

par Anthony Rose, Chris Johns ...

SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz.Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto ... En savoir plus

Prix courant $16.99 CAD Maintenant $11.99 CAD

SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz.Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto
... En savoir plus
Percy Jackson and the Olympians: The Official Cookbook

par Jarrett Melendez ...

Dine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series.Make any meal an epic offering to your friends and family, with mythical recipes inspired by Percy Jackson and the Olympians. Filled with delicious dishes straight from Sally Jackson’s kitchen, Aunty ... En savoir plus

$14.99 CAD

Dine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series.Make any meal an epic offering to your friends and family, with mythical recipes inspired by Percy Jackson and the Olympians. Filled with delicious dishes straight from Sally Jackson’s kitchen, Aunty
... En savoir plus

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