Ouvrages de référence dans Cuisine et vin et Essais et documents eBooks

How I Cook

A Chef’s Guide to Really Good Home Cooking

par Ben Lippett ...

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella LawsonN... ... En savoir plus

Prix courant $24.99 CAD Maintenant $1.99 CAD

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella LawsonN...
... En savoir plus
Martha: The Cookbook

100 Favorite Recipes, with Lessons and Stories from My Kitchen

par Martha Stewart ...

#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s ... En savoir plus

Prix courant $18.99 CAD Maintenant $1.99 CAD

#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s
... En savoir plus
The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

par Karen Page, Andrew Dornenburg ...

Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and ... En savoir plus

$19.99 CAD

Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and
... En savoir plus
The Vegetarian Flavor Bible

The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

par Karen Page ...

Find inspiration for vegetarian cooking in this unique reference from the creator of The Flavor Bible**.****"One of the best cookbooks of all time." —**Food + WineThroughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor—which is too ... En savoir plus

Prix courant $2.99 CAD Maintenant $1.99 CAD

Find inspiration for vegetarian cooking in this unique reference from the creator of The Flavor Bible**.****"One of the best cookbooks of all time." —**Food + WineThroughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor—which is too
... En savoir plus
It's All American Food

The Best Recipes for More than 400 New American Classics

par David Rosengarten ...

This volume features the best recipes for more than 400 new American classics. ... En savoir plus

Prix courant $16.99 CAD Maintenant $1.99 CAD

This volume features the best recipes for more than 400 new American classics.
... En savoir plus
Big Vegan Flavor

Techniques and 150 Recipes to Master Vegan Cooking

par Nisha Vora ...

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source ... En savoir plus

$18.99 CAD

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source
... En savoir plus
Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

par Librairie Larousse ...

Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly ... En savoir plus

$23.99 CAD

Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly
... En savoir plus
Five Tastes

Delicious Recipes for Chinese Flavors

par Fuchsia Dunlop ...

The magic flavors of China, in your kitchen.“When people in ancient China spoke of the ‘five tastes,’ they were talking not only literally about the five tastes recognized in Chinese gastronomy—sour, bitter, sweet, pungent, and salty—but also metaphorically about all the ingredients and flavors at a cook’s disposal. They were part of the dynamic process of the cosmos, like the five elements and ... En savoir plus

$45.99 CAD

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The magic flavors of China, in your kitchen.“When people in ancient China spoke of the ‘five tastes,’ they were talking not only literally about the five tastes recognized in Chinese gastronomy—sour, bitter, sweet, pungent, and salty—but also metaphorically about all the ingredients and flavors at a cook’s disposal. They were part of the dynamic process of the cosmos, like the five elements and
... En savoir plus
Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

par Samin Nosrat ...

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience ... En savoir plus

$19.99 CAD

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience
... En savoir plus
Pasta Every Day

Make It, Shape It, Sauce It, Eat It

par Meryl Feinstein ...

**Make your homemade pasta dreams come true with this cookbook from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces—full of clever techniques and spectacularly delicious results."A masterpiece." —Vice"A new essential." —Food & Wine2024 James Beard Award Winner**Pasta just might be the perfect comfort food. Endlessly reinventable, ... En savoir plus

Prix courant $24.99 CAD Maintenant $1.99 CAD

**Make your homemade pasta dreams come true with this cookbook from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces—full of clever techniques and spectacularly delicious results."A masterpiece." —Vice"A new essential." —Food & Wine2024 James Beard Award Winner**Pasta just might be the perfect comfort food. Endlessly reinventable,
... En savoir plus
Taste of Home Cooking School Cookbook

Step-by-Step Instructions, How-to Photos and the Recipes Today's Home Cooks Rely on Most

Modifié par Taste of Home ...

Step-by-step instructions, how-to photos and the recipes today’s home cooks rely on mostNo matter your kitchen expertise, you’ll cook with confidence with Taste of Home Cooking School Cookbook at your fingertips! Discover the step-by-step techniques every home cook needs to set delicious, hearty, memorable meals on the table. Dozens of how-to photos, tips and hints turn you into the chef and baker ... En savoir plus

$21.74 CAD

Step-by-step instructions, how-to photos and the recipes today’s home cooks rely on mostNo matter your kitchen expertise, you’ll cook with confidence with Taste of Home Cooking School Cookbook at your fingertips! Discover the step-by-step techniques every home cook needs to set delicious, hearty, memorable meals on the table. Dozens of how-to photos, tips and hints turn you into the chef and baker
... En savoir plus
The Science of Cooking

Every Question Answered to Perfect Your Cooking

par Dr. Stuart Farrimond ...

Collections series The Science of Food
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ... En savoir plus

$18.99 CAD

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step
... En savoir plus
The "I Love My Air Fryer" Three-Step Recipe Book

From Cinnamon Cereal French Toast Sticks to Southern Fried Chicken Legs, 175 Easy Recipes Made in Three Quick Steps

par Michelle Fagone ...

Collections series "I Love My" Cookbook Series
Delicious recipes as easy as one, two, three, with the quickest 175 recipes designed for your favorite kitchen appliance—the Air Fryer.Create 175 mouthwatering recipes in only three simple steps with The “I Love My Air Fryer” 3-Step Recipe Book. You will create delicious dishes with minimal effort, no fuss, and no prep—perfect for your busy life.Enjoy a hot, satisfying breakfast even on the ... En savoir plus

$13.99 CAD

Delicious recipes as easy as one, two, three, with the quickest 175 recipes designed for your favorite kitchen appliance—the Air Fryer.Create 175 mouthwatering recipes in only three simple steps with The “I Love My Air Fryer” 3-Step Recipe Book. You will create delicious dishes with minimal effort, no fuss, and no prep—perfect for your busy life.Enjoy a hot, satisfying breakfast even on the
... En savoir plus
Flat Belly in Cast Iron Skillet; 35 Flat Belly-Approved Recipes to Try in Your Cast Iron Skillet

Weight Loss & Burn Fat

par Lucille Boyd ...

Collections series Weight Loss & Burn Fat
Flat Belly in Cast Iron: 35 Flat Belly Diet- Approved Recipes to Try in Your Cast Iron SkilletDo you find yourself frustrated by failing to achieve the flat and toned belly that you have always wanted?The flat belly is one of the crowning achievements of a truly healthy and active lifestyle. It shows that you have been working out, eating the proper diet and keep making good health choices. ... En savoir plus

$6.55 CAD ou Gratuit avec Kobo Plus

Flat Belly in Cast Iron: 35 Flat Belly Diet- Approved Recipes to Try in Your Cast Iron SkilletDo you find yourself frustrated by failing to achieve the flat and toned belly that you have always wanted?The flat belly is one of the crowning achievements of a truly healthy and active lifestyle. It shows that you have been working out, eating the proper diet and keep making good health choices.
... En savoir plus
Plant-Powered Korean Kitchen

par Minji Lee ...

Plant-Powered Korean Kitchen: Vegan Delicacies and TraditionsDiscover the bold flavors and rich traditions of Korean cuisine—completely plant-based. Plant-Powered Korean Kitchen is your ultimate guide to transforming authentic Korean dishes into vibrant, vegan-friendly meals without sacrificing taste or tradition. Whether you're a seasoned cook or just beginning your plant-based journey, this book ... En savoir plus

$0.99 CAD ou Gratuit avec Kobo Plus

Plant-Powered Korean Kitchen: Vegan Delicacies and TraditionsDiscover the bold flavors and rich traditions of Korean cuisine—completely plant-based. Plant-Powered Korean Kitchen is your ultimate guide to transforming authentic Korean dishes into vibrant, vegan-friendly meals without sacrificing taste or tradition. Whether you're a seasoned cook or just beginning your plant-based journey, this book
... En savoir plus
Mark Bittman's Kitchen Matrix

More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook

par Mark Bittman ...

Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking.For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented ... En savoir plus

$13.99 CAD

Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking.For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented
... En savoir plus
You Can Cook Everything

A Comprehensive Guide to Home-Cooking Every Time

par DK ...

An essential cookbook for every kitchen featuring over 275 recipes and techniques with clearly illustrated step-by-step photography***‘Move over Delia: this cookbook is the new kitchen classic for a global generation.' – The IndependentYou Can Cook Everything* is an all-new collection of essential recipes destined to become a classic for every household.**With clear, easy-to-follow instructions ... En savoir plus

Prix courant $19.99 CAD Maintenant $2.99 CAD

An essential cookbook for every kitchen featuring over 275 recipes and techniques with clearly illustrated step-by-step photography***‘Move over Delia: this cookbook is the new kitchen classic for a global generation.' – The IndependentYou Can Cook Everything* is an all-new collection of essential recipes destined to become a classic for every household.**With clear, easy-to-follow instructions
... En savoir plus
The Top Cast Iron Recipes Cookbook: A Collection of the Most Delicious and Easy-to-Make Cast Iron Skillet Recipes!

par Ivy Blackwell ...

Cast Iron Cooking: The Top Cast Iron Recipes for Every Meal of the DayIf you've ever cooked with a cast iron skillet, you know there's something special about the way it transforms simple ingredients into meals bursting with flavor. The even heat, the unbeatable sear, and that rustic charm it brings to every dish make it a kitchen essential for home cooks who love hearty, delicious food. Cast Iron ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

Cast Iron Cooking: The Top Cast Iron Recipes for Every Meal of the DayIf you've ever cooked with a cast iron skillet, you know there's something special about the way it transforms simple ingredients into meals bursting with flavor. The even heat, the unbeatable sear, and that rustic charm it brings to every dish make it a kitchen essential for home cooks who love hearty, delicious food. Cast Iron
... En savoir plus
Animal, Vegetable, Miracle - 10th anniversary edition

A Year of Food Life

par Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver ...

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton ... En savoir plus

$11.99 CAD

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton
... En savoir plus
Something Delicious

100 Recipes for Everyday Cooking [A Cookbook]

par Lindsey Baruch ...

When you’re craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.“You can tell that each recipe has been carefully tested, thought out, and created to not only bring delicious, elevated meals to the table but to empower people to have fun—and success—in the kitchen.”—Nicole Keshishian ... En savoir plus

Prix courant $18.99 CAD Maintenant $1.99 CAD

When you’re craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.“You can tell that each recipe has been carefully tested, thought out, and created to not only bring delicious, elevated meals to the table but to empower people to have fun—and success—in the kitchen.”—Nicole Keshishian
... En savoir plus
River Cottage A to Z

Our Favourite Ingredients, & How to Cook Them

par Hugh Fearnley-Whittingstall, Steven Lamb, Tim Maddams, Gill Meller, John Wright, Nikki Duffy, Ms Pam Corbin, Mr Mark Diacono, Mr Nick Fisher ...

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise ... En savoir plus

$48.99 CAD

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise
... En savoir plus
Microbrewed Adventures

A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

par Charlie Papazian ...

$11.99 CAD
The Unofficial Dollywood Cookbook

From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recipes!

par Erin Browne ...

Collections series Unofficial Cookbook Gift Series
“A fun adventure through some of Dolly’s own favorite recipes.” —Country Living“Perfect for fans and foodies alike.” —Rolling StoneBring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks.From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can ... En savoir plus

$21.99 CAD

“A fun adventure through some of Dolly’s own favorite recipes.” —Country Living“Perfect for fans and foodies alike.” —Rolling StoneBring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks.From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can
... En savoir plus
Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

par Samin Nosrat ...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... En savoir plus

$18.99 CAD

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h.
... En savoir plus

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