Ouvrages de référence dans Cuisine et vin et Essais et documents eBooks

Big Vegan Flavor

Techniques and 150 Recipes to Master Vegan Cooking

par Nisha Vora ...

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source ... En savoir plus

$18.99 CAD

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source
... En savoir plus
Building a Sustainable Kitchen

A Journey to a Climate-Conscious Dinner Table

par Naomi Hansen ...

Building a Sustainable Kitchen is the thoroughly researched and realistic step-by-step guide every climate-conscious cook needs to make the heart of their home more planet-friendly.When Canadian food writer Naomi Hansen first started a “sustainability” blog, she was overwhelmed by conflicting advice, shiny advertisements, unrealistic recommendations, and a culture of shame. Building a Sustainable ... En savoir plus

$14.39 CAD

Building a Sustainable Kitchen is the thoroughly researched and realistic step-by-step guide every climate-conscious cook needs to make the heart of their home more planet-friendly.When Canadian food writer Naomi Hansen first started a “sustainability” blog, she was overwhelmed by conflicting advice, shiny advertisements, unrealistic recommendations, and a culture of shame. Building a Sustainable
... En savoir plus
Mother Sauce

Italian American Family Recipes and the Story of the Women Who Created Them

par Lucinda Scala Quinn ...

From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. Named a Best Cookbook of 2025 by Real Simple and The StrategistIn America today, everyone loves nonna's cooking—think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the ... En savoir plus

$21.99 CAD

From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. Named a Best Cookbook of 2025 by Real Simple and The StrategistIn America today, everyone loves nonna's cooking—think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the
... En savoir plus
Mess Tin煮飯神器露營╳野炊料理

par 戶外煮飯神器愛好會 ...

Collections Livre 94 - 生活樹
>>>>> 第一套「煮飯神器」料理專書超過150道食譜，滿足你的戶外料理魂一器在手，不管露營、野炊、登山，都能做出好吃到讓人流淚的幸福料理！▌ 風靡歐洲、日本，戶外界一致推薦的料理神物如果你還不認識這個來自瑞典的煮飯神器，快來一睹它的超強魅力：1.高導熱率：導熱效果佳、受熱均勻、可節省瓦斯2.重量輕巧：鋁製材質，只有150克3.分量十足：容量足夠飽餐一頓4.多變應用：可作為飯鍋、烤盤、煎盤、湯碗等功能▌ 炊、燉、蒸、炒、燻、烤，煮飯神器的極致料理法「煮飯神器」的名字由來，是因為無須量杯，即能精準測量出米與水的完美比例，再透... ... En savoir plus

$17.10 CAD

>>>>> 第一套「煮飯神器」料理專書超過150道食譜，滿足你的戶外料理魂一器在手，不管露營、野炊、登山，都能做出好吃到讓人流淚的幸福料理！▌ 風靡歐洲、日本，戶外界一致推薦的料理神物如果你還不認識這個來自瑞典的煮飯神器，快來一睹它的超強魅力：1.高導熱率：導熱效果佳、受熱均勻、可節省瓦斯2.重量輕巧：鋁製材質，只有150克3.分量十足：容量足夠飽餐一頓4.多變應用：可作為飯鍋、烤盤、煎盤、湯碗等功能▌ 炊、燉、蒸、炒、燻、烤，煮飯神器的極致料理法「煮飯神器」的名字由來，是因為無須量杯，即能精準測量出米與水的完美比例，再透...
... En savoir plus
JeBouffe-Express Conserves sous le Sapin

par JeBouffe ...

Le temps des fêtes arrive à grands pas, votre liste de cadeaux s'allonge et cette année vous avez décidé d'être original en offrant des présents confectionnés par vous-même avec amour.Vous n'avez surtout pas l'intention d'engloutir vos économies dans les commerces mais c'est plutôt votre cuisine que vous souhaitez utiliser pour produire vos cadeaux.Traditionnellement il vaut mieux faire ses ... En savoir plus

$0.99 CAD ou Gratuit avec Kobo Plus

Le temps des fêtes arrive à grands pas, votre liste de cadeaux s'allonge et cette année vous avez décidé d'être original en offrant des présents confectionnés par vous-même avec amour.Vous n'avez surtout pas l'intention d'engloutir vos économies dans les commerces mais c'est plutôt votre cuisine que vous souhaitez utiliser pour produire vos cadeaux.Traditionnellement il vaut mieux faire ses
... En savoir plus
Blackstone Griddle 101: The Official Cookbook

100+ Easy-to-Follow Recipes for Breakfast, Lunch, and Dinner

par Nathan Lippy, CJ Frazier, Todd Toven, Matthew Hussey, Desirée Ruberti ...

Collections series Blackstone Official Cookbooks
The official guide to your favorite flat-top griddle! From sizzling breakfasts to hearty dinners and everything in between, Blackstone Griddle 101 gives you time-tested favorites, expert advice, and inventive techniques that bring out the best in your Blackstone.Breakfast Tacos and Chicken Wings. Whiskey Bacon Jam Smash Burgers and Apple Cider Donuts. Blackstone Griddle 101: The Official Cookbook ... En savoir plus

$20.99 CAD

The official guide to your favorite flat-top griddle! From sizzling breakfasts to hearty dinners and everything in between, Blackstone Griddle 101 gives you time-tested favorites, expert advice, and inventive techniques that bring out the best in your Blackstone.Breakfast Tacos and Chicken Wings. Whiskey Bacon Jam Smash Burgers and Apple Cider Donuts. Blackstone Griddle 101: The Official Cookbook
... En savoir plus
Food52 Simply Genius

Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]

par Kristen Miglore ...

Collections series Food52 Works
100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, EpicuriousThere’s no better way to learn how to make great food than to stand at ... En savoir plus

$15.99 CAD

100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, EpicuriousThere’s no better way to learn how to make great food than to stand at
... En savoir plus
Scottish Vivers

par Shenanchie O'Toole, Food Fare ...

Collections series Food Fare Culinary Collection
"Scottish Vivers" contains a brief history of Scotland, food facts and common Scottish dishes, information about the Scottish kilt, Haggis, cheese, whisky, bagpipes, traditions and legends, authentic Scottish recipes, slang and food terms, and resources for further study."Scottish Vivers" is Book #10 in Food Fare's Culinary Collection. Recipes in "Scottish Vivers" are also freely available at the ... En savoir plus

$1.37 CAD

"Scottish Vivers" contains a brief history of Scotland, food facts and common Scottish dishes, information about the Scottish kilt, Haggis, cheese, whisky, bagpipes, traditions and legends, authentic Scottish recipes, slang and food terms, and resources for further study."Scottish Vivers" is Book #10 in Food Fare's Culinary Collection. Recipes in "Scottish Vivers" are also freely available at the
... En savoir plus
English Epicurean

par Shenanchie O'Toole, Food Fare ...

Collections series Food Fare Culinary Collection
"English Epicurean" contains information about the food and culture of England, including a brief country history, food history, common English dishes, cheese, ale and other spirits, traditions, landmarks, myths and legends, English recipes, words and phrases, and resources for further study."English Epicurean" is Book #18 in Food Fare's Culinary Collection. Recipes in "English Epicurean" are also ... En savoir plus

$1.37 CAD

"English Epicurean" contains information about the food and culture of England, including a brief country history, food history, common English dishes, cheese, ale and other spirits, traditions, landmarks, myths and legends, English recipes, words and phrases, and resources for further study."English Epicurean" is Book #18 in Food Fare's Culinary Collection. Recipes in "English Epicurean" are also
... En savoir plus
Canadian Cuisine

par Shenanchie O'Toole, Food Fare ...

Collections series Food Fare Culinary Collection
"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and resources for further study."Canadian Cuisine" is Book #20 in Food Fare's Culinary Collection. Recipes in "Canadian Cuisine" are also freely available at ... En savoir plus

$1.37 CAD

"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and resources for further study."Canadian Cuisine" is Book #20 in Food Fare's Culinary Collection. Recipes in "Canadian Cuisine" are also freely available at
... En savoir plus
Malagasy Matsiro

par Shenanchie O'Toole, Food Fare ...

Collections series Food Fare Culinary Collection
"Malagasy Matsiro" contains a brief history of Madagascar, food traditions and lifestyle, authentic Malagasy recipes, common Malagasy words and links for further study."Malagasy Matsiro" is Book #16 in Food Fare's Culinary Collection. Recipes in "Malagasy Matsiro" are also freely available at the Food Fare web site.DID YOU KNOW? Matsiro is the Malagasy word for "delicious." ... En savoir plus

$1.36 CAD

"Malagasy Matsiro" contains a brief history of Madagascar, food traditions and lifestyle, authentic Malagasy recipes, common Malagasy words and links for further study."Malagasy Matsiro" is Book #16 in Food Fare's Culinary Collection. Recipes in "Malagasy Matsiro" are also freely available at the Food Fare web site.DID YOU KNOW? Matsiro is the Malagasy word for "delicious."
... En savoir plus
Greek Culinaria

par Shenanchie O'Toole, Food Fare ...

Collections series Food Fare Culinary Collection
"Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study."Greek Culinaria" is Book #4 in Food ... En savoir plus

$1.37 CAD

"Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study."Greek Culinaria" is Book #4 in Food
... En savoir plus
Polish Kuchina

par Shenanchie O'Toole, Food Fare ...

Collections series Food Fare Culinary Collection
Polish Kuchina contains a brief history of Poland, information about Polish food, beer in Poland, herbal and fruit teas, Polish traditions, authentic Polish recipes, words and phrases, and resources for further study."Polish Kuchina" is Book #9 in Food Fare's Culinary Collection. Recipes in "Polish Kuchina" are also freely available at the Food Fare web site.DID YOU KNOW? The term Kuchina is an ... En savoir plus

$1.37 CAD

Polish Kuchina contains a brief history of Poland, information about Polish food, beer in Poland, herbal and fruit teas, Polish traditions, authentic Polish recipes, words and phrases, and resources for further study."Polish Kuchina" is Book #9 in Food Fare's Culinary Collection. Recipes in "Polish Kuchina" are also freely available at the Food Fare web site.DID YOU KNOW? The term Kuchina is an
... En savoir plus
Japanese Culture & Cuisine

par Shenanchie O'Toole, Food Fare ...

Collections series Food Fare Culinary Collection
"Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study. "Japanese Culture & Cuisine" is Book #27 in Food Fare's ... En savoir plus

$2.06 CAD

"Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study. "Japanese Culture & Cuisine" is Book #27 in Food Fare's
... En savoir plus
The Emerald Isle

par Shenanchie O'Toole, Food Fare ...

Collections series Food Fare Culinary Collection
"The Emerald Isle" contains a brief history of Ireland as well as the history of Irish food, common Irish dishes, Irish tea, cheese, stout and whiskey, potatoes, Irish traditions, legends, folklore and myths; Irish words and phrases, common slang, Irish recipes, and resources for further study. *UPDATED in July 2013 with 22 new recipes and extra content.*"The Emerald Isle" is Book #6 in the Food ... En savoir plus

$1.37 CAD

"The Emerald Isle" contains a brief history of Ireland as well as the history of Irish food, common Irish dishes, Irish tea, cheese, stout and whiskey, potatoes, Irish traditions, legends, folklore and myths; Irish words and phrases, common slang, Irish recipes, and resources for further study. *UPDATED in July 2013 with 22 new recipes and extra content.*"The Emerald Isle" is Book #6 in the Food
... En savoir plus
Welsh Coginio

par Shenanchie O'Toole, Food Fare ...

Collections series Food Fare Culinary Collection
"Welsh Coginio" contains a brief history of Wales, the history of Welsh food, common dishes, Welsh tea and cheese; ale, beer and other spirits, Welsh culture and tradition, words and phrases, authentic Welsh recipes and links for further study."Welsh Coginio" is Book #13 in Food Fare's Culinary Collection. Recipes in "Welsh Coginio" are also freely available at the Food Fare web site. ... En savoir plus

$1.37 CAD

"Welsh Coginio" contains a brief history of Wales, the history of Welsh food, common dishes, Welsh tea and cheese; ale, beer and other spirits, Welsh culture and tradition, words and phrases, authentic Welsh recipes and links for further study."Welsh Coginio" is Book #13 in Food Fare's Culinary Collection. Recipes in "Welsh Coginio" are also freely available at the Food Fare web site.
... En savoir plus
Taste of Home Most Requested Recipes

633 Top-Rated Recipes with Easy Step-by-Step Instructions

par Editors at Taste of Home ...

Take the guesswork out of mealtime with the Taste of Home Most Requested Recipes, a cherished collection of 633 top-rated recipes loved by home cooks everywhere. Each dish has been vetted by the Taste of Home Test Kitchen, ensuring reliable, delicious results every time. Convenient Hardcover with Concealed Wiro format lays flat for cooking ease.633 Crowd-Pleasing Recipes: Discover the most loved, ... En savoir plus

$19.99 CAD

Take the guesswork out of mealtime with the Taste of Home Most Requested Recipes, a cherished collection of 633 top-rated recipes loved by home cooks everywhere. Each dish has been vetted by the Taste of Home Test Kitchen, ensuring reliable, delicious results every time. Convenient Hardcover with Concealed Wiro format lays flat for cooking ease.633 Crowd-Pleasing Recipes: Discover the most loved,
... En savoir plus
Obsessed with the Best

100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

par Ella Quittner ...

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... En savoir plus

$24.99 CAD

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best...
... En savoir plus
Eat to Beat Depression and Anxiety

Nourish Your Way to Better Mental Health in Six Weeks

par Drew Ramsey, M.D. ...

A revolutionary prescription for healing depression and anxiety and optimizing brain health through the foods we eat, including a six-week plan to help you get started eating for better mental health.Depression and anxiety disorders are rising, affecting more than fifty-eight million people in the United States alone. Many rely on therapy and medications to alleviate symptoms, but often this is ... En savoir plus

Prix courant $19.99 CAD Maintenant $2.99 CAD

A revolutionary prescription for healing depression and anxiety and optimizing brain health through the foods we eat, including a six-week plan to help you get started eating for better mental health.Depression and anxiety disorders are rising, affecting more than fifty-eight million people in the United States alone. Many rely on therapy and medications to alleviate symptoms, but often this is
... En savoir plus
Saveur: The New Classics Cookbook

par The Editors of Saveur ...

The celebrated food magazine's comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more.Saveur magazine's depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

The celebrated food magazine's comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more.Saveur magazine's depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well
... En savoir plus
Understanding the Sashimi Knife

Kitchen Knives

par Susi Naifu ...

Collections series Kitchen Knives
Understanding the Sashimi Knife" is your essential guide to mastering the art and function of Japan's most precise culinary tool. This eBook explores the unique design, sharpness, and craftsmanship behind the sashimi knife, explaining how it enhances slicing techniques and preserves fish texture. Ideal for chefs, culinary students, and sushi enthusiasts, this guide helps you choose the right knife ... En savoir plus

$6.99 CAD ou Gratuit avec Kobo Plus

Understanding the Sashimi Knife" is your essential guide to mastering the art and function of Japan's most precise culinary tool. This eBook explores the unique design, sharpness, and craftsmanship behind the sashimi knife, explaining how it enhances slicing techniques and preserves fish texture. Ideal for chefs, culinary students, and sushi enthusiasts, this guide helps you choose the right knife
... En savoir plus
The Complete Slow Cooker

From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (orWork)

Modifié par America's Test Kitchen ...

Collections series The Complete ATK Cookbook Series
The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks. ... En savoir plus

$27.99 CAD

The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks.
... En savoir plus
River Cottage A to Z

Our Favourite Ingredients, & How to Cook Them

par Hugh Fearnley-Whittingstall, Steven Lamb, Tim Maddams, Gill Meller, John Wright, Nikki Duffy, Ms Pam Corbin, Mr Mark Diacono, Mr Nick Fisher ...

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise ... En savoir plus

$48.19 CAD

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise
... En savoir plus
Microbrewed Adventures

A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

par Charlie Papazian ...

$11.99 CAD

Liseuses

Applis

Accessoires

Panier

Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Recommandé pour vous

eBooks Ouvrages de référence

Afficher :