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Half Baked Harvest Cookbook

Recipes from My Barn in the Mountains

par Tieghan Gerard ...

125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—EpicuriousTieghan Gerard grew up in the Colorado mountains as one of seven children. ... En savoir plus

Prix courant $15.99 CAD Maintenant $1.99 CAD

125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—EpicuriousTieghan Gerard grew up in the Colorado mountains as one of seven children.
... En savoir plus
Let's Party

Recipes and Menus for Celebrating Every Day

par Dan Pelosi ...

**A NEW YORK TIMES BESTSELLER • THE STRATEGIST BEST COOKBOOKS TO GIFT THIS YEAR • AN EPICURIOUS STANDOUT COOKBOOK OF SUMMER 2025 • NPR 2025 BOOKS WE LOVE • AN EATER NEW COOKBOOKS TO GET EXCITED ABOUT THIS FALLGrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.**Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s ... En savoir plus

Prix courant $21.99 CAD Maintenant $2.99 CAD

**A NEW YORK TIMES BESTSELLER • THE STRATEGIST BEST COOKBOOKS TO GIFT THIS YEAR • AN EPICURIOUS STANDOUT COOKBOOK OF SUMMER 2025 • NPR 2025 BOOKS WE LOVE • AN EATER NEW COOKBOOKS TO GET EXCITED ABOUT THIS FALLGrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.**Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s
... En savoir plus
Measure with Your Heart

Southern Home Cooking to Feed Your Family and Soul: A Cookbook

par Hannah Taylor ...

NEW YORK TIMES BESTSELLER • 100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTayHannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree “measure with your heart” cooking content. When Hannah began sharing her experimental cooking projects and snippets of her small ... En savoir plus

Prix courant $18.99 CAD Maintenant $1.99 CAD

NEW YORK TIMES BESTSELLER • 100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTayHannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree “measure with your heart” cooking content. When Hannah began sharing her experimental cooking projects and snippets of her small
... En savoir plus
Dinner

Changing the Game: A Cookbook

par Melissa Clark ...

200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef“Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam OttolenghiDinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about ... En savoir plus

Prix courant $13.99 CAD Maintenant $1.99 CAD

200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef“Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam OttolenghiDinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about
... En savoir plus
Where Cooking Begins

Uncomplicated Recipes to Make You a Great Cook: A Cookbook

par Carla Lalli Music ...

**JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library JournalA modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes.**The indispensable recipes and streamlined cooking techniques in Where ... En savoir plus

Prix courant $10.99 CAD Maintenant $1.99 CAD

**JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library JournalA modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes.**The indispensable recipes and streamlined cooking techniques in Where
... En savoir plus
Baking Across America

A Vintage Recipe Road Trip

par B. Dylan Hollis ...

Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest ... En savoir plus

Prix courant $19.99 CAD Maintenant $2.99 CAD

Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest
... En savoir plus
Joy of Cooking

Fully Revised and Updated

par Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ...

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat“Cooking shouldn’t just be about making a ... En savoir plus

$19.99 CAD

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat“Cooking shouldn’t just be about making a
... En savoir plus
The Official Pumpkin Spice Café Cookbook

60 Delicious Dream Harbor Recipes

par Laurie Gilmore, Heather Thomas ...

The Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore’s #1 New York Times bestselling seriesWelcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet treat and the aroma of freshly baked cookies is never far away …Whip up recipes straight from the books, including:Noah’s Blueberry Pancakes, perfect for brunchDeliciously nostalgic Loganberry PiePumpkin Spiced Hot ... En savoir plus

$17.99 CAD

The Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore’s #1 New York Times bestselling seriesWelcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet treat and the aroma of freshly baked cookies is never far away …Whip up recipes straight from the books, including:Noah’s Blueberry Pancakes, perfect for brunchDeliciously nostalgic Loganberry PiePumpkin Spiced Hot
... En savoir plus
Once Upon a Chef, the Cookbook

100 Tested, Perfected, and Family-Approved Recipes

par Jennifer Segal ...

Become your family's favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes.Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ... En savoir plus

$23.99 CAD ou Gratuit avec Kobo Plus

Become your family's favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes.Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable
... En savoir plus
Let's Get Into It

130+ Comfort Food Recipes for Novice Cooks

par Davon Moseley ...

More than 100 soul-satisfying recipes for classic comfort food with a modern twist from the creator behind Royale EatsDavon Moseley, the charismatic creator behind Royale Eats, believes that good food is for everyone. In his debut cookbook, he shares over 100 homestyle recipes that are easy to make and enjoy.Perfect for novice cooks, these accessible recipes build confidence with clear ... En savoir plus

Prix courant $16.99 CAD Maintenant $1.99 CAD

More than 100 soul-satisfying recipes for classic comfort food with a modern twist from the creator behind Royale EatsDavon Moseley, the charismatic creator behind Royale Eats, believes that good food is for everyone. In his debut cookbook, he shares over 100 homestyle recipes that are easy to make and enjoy.Perfect for novice cooks, these accessible recipes build confidence with clear
... En savoir plus
Honey & Jam

Seasonal Baking from My Kitchen in the Mountains

par Hannah Queen ...

"Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking . . . rich photography and unforgettable desserts." —Erin Gleeson, The Forest FeastIn the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright ... En savoir plus

Prix courant $19.99 CAD Maintenant $1.99 CAD ou Gratuit avec Kobo Plus

"Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking . . . rich photography and unforgettable desserts." —Erin Gleeson, The Forest FeastIn the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright
... En savoir plus
Ad Hoc at Home

par Thomas Keller ...

Collections series The Thomas Keller Library
Renowned chef, Thomas Keller shares over 200 delicious family-style recipes that you can make any day—or every day!In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's ... En savoir plus

Prix courant $56.99 CAD Maintenant $1.99 CAD

Renowned chef, Thomas Keller shares over 200 delicious family-style recipes that you can make any day—or every day!In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's
... En savoir plus
Sally's Baking 101

Foolproof Recipes from Easy to Advanced

par Sally McKenney ...

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... En savoir plus

$18.99 CAD

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times
... En savoir plus
Good Lookin' Cookin'

A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]

par Dolly Parton, Rachel Parton George ...

NEW YORK TIMES BESTSELLER • You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love ... En savoir plus

$18.99 CAD

NEW YORK TIMES BESTSELLER • You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love
... En savoir plus
The Reach of a Chef

Professional Cooks in the Age of Celebrity

par Michael Ruhlman ...

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift ... En savoir plus

$14.99 CAD

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift
... En savoir plus
Our South

Black Food Through My Lens - A Cookbook

par Ashleigh Shanti ...

2025 JAMES BEARD AWARD WINNER, U.S. Foodways2025 NEXT GENERATION INDIE BOOK AWARD WINNER, CookbooksONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal • ONE OF THE BEST BOOKS TO GIFT: The Strategist, Domino**Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows ... ... En savoir plus

$25.99 CAD

2025 JAMES BEARD AWARD WINNER, U.S. Foodways2025 NEXT GENERATION INDIE BOOK AWARD WINNER, CookbooksONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal • ONE OF THE BEST BOOKS TO GIFT: The Strategist, Domino**Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows ...
... En savoir plus
BBQ USA

425 Fiery Recipes from All Across America

par Steven Raichlen ...

Collections series Steven Raichlen Barbecue Bible Cookbooks
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.In ... En savoir plus

$21.99 CAD

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.In
... En savoir plus
The Foster's Market Cookbook

Favorite Recipes for Morning, Noon, and Night

par Sara Foster, Sarah Belk King ...

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep ... En savoir plus

$5.99 CAD

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep
... En savoir plus
Cook Real Hawai'i

A Cookbook

par Sheldon Simeon, Garrett Snyder ...

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulati... ... En savoir plus

Prix courant $16.99 CAD Maintenant $12.99 CAD

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulati...
... En savoir plus
Not That Fancy

Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Photos, Recipes, and Lifestyle Tips) – Perfect for Reba Fans

par Reba McEntire ...

NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLEREnjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most.The best things in life are really not that fancy. This photo-driven book featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first ... En savoir plus

$21.99 CAD

NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLEREnjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most.The best things in life are really not that fancy. This photo-driven book featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first
... En savoir plus
The Spirit of Soul Food

Race, Faith, and Food Justice

par Christopher Carter ...

Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should soul food look like today?Christopher Carter's answer to that question merges a history of Black American foodways with a Christian ethical ... En savoir plus

$21.99 CAD

Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should soul food look like today?Christopher Carter's answer to that question merges a history of Black American foodways with a Christian ethical
... En savoir plus
Burnt Toast Makes You Sing Good

A Memoir of Food and Love from an American Midwest Family

par Kathleen Flinn ...

A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You CryA family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming ... En savoir plus

$13.99 CAD

A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You CryA family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming
... En savoir plus
Horn Barbecue

Recipes and Techniques from a Master of the Art of BBQ

par Matt Horn ...

“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset MagazineMaster the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.Not only will you learn how to make classics of Texas- and Carolina-style BBQ, like brisket and pulled pork, you will expand your BBQ ... En savoir plus

$31.99 CAD

“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset MagazineMaster the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.Not only will you learn how to make classics of Texas- and Carolina-style BBQ, like brisket and pulled pork, you will expand your BBQ
... En savoir plus
Feeding the Fire

Recipes and Strategies for Better Barbecue and Grilling

par Joe Carroll, Nick Fauchald ...

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding ... En savoir plus

$19.99 CAD

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding
... En savoir plus

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