Skip to main content

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...
  • A Greedy Man in a Hungry World

    How (almost) everything you thought you knew about food is wrong

    par Jay Rayner ...
    The UK’s most influential food and drink journalist shoots a few sacred cows of food culture.Buying ‘locally’ does no good. Farmers’ markets are merely a lifestyle choice. And ‘organic’ is little more than a marketing label, way past its sell by date. This may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it any less true. And now the UK’s most outspoken and ... En savoir plus

    $11.99 CAD

  • My Dining Hell

    Twenty Ways to Have a Lousy Night Out

    par Jay Rayner ...
    I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learned it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.They claim otherwise, of course. Readers like to present themselves as private ... En savoir plus

    $2.99 CAD

  • Chewing the Fat

    Tasting notes from a greedy life

    par Jay Rayner ...
    Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, ... En savoir plus

    $8.99 CAD

  • My Last Supper

    One Meal, a Lifetime in the Making

    par Jay Rayner ...
    'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris EvansYou're About to Die. What Would Your Final Meal Be?This question has long troubled Jay Rayner. But why wait for death? Why not eat your 'last meal' now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end ... En savoir plus

    $11.99 CAD

  • My Dining Hell

    Twenty Ways To Have a Lousy Night Out

    par Jay Rayner ...
    Collections series Penguin Specials
    I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.They claim otherwise, of course. Readers like to present themselves as private ... En savoir plus

    $3.99 CAD

  • The Ten (Food) Commandments

    par Jay Rayner ...
    Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a ... En savoir plus

    $7.99 CAD

  • The Man Who Ate the World

    In Search of the Perfect Dinner

    par Jay Rayner ...
    An astronomical gastronomical undertaking —one of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a timeLike the luxury fashion companies Gucci and Chanel, high-end dining has gone global, and Jay Rayner has watched, amazed, as the great names of the restaurant business have turned themselves from artisans into international brands.Long ... En savoir plus

    $23.19 CAD

  • The Kitchen Cabinet

    A Year of Recipes, Flavours, Facts & Stories for Food Lovers

    par Annie Gray ...
    *INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021*Fill your year with flavour.The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours.Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our ... En savoir plus

    Prix courant $17.99 CAD Maintenant $12.99 CAD

  • Livre audio

    My Last Supper

    One Meal, a Lifetime in the Making

    par Jay Rayner ...
    Lu par Jay Rayner ...

    Version Longue

    8 heure 46 min

    You're about to die. What would your final meal be?This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite?So, Jay decided to cheat death.The plan was simple: he would embark on a journey through his life in food in ... En savoir plus

    $49.99 CAD

  • Livre audio

    Chewing the Fat

    Tasting notes from a greedy life

    par Jay Rayner ...
    Lu par Jay Rayner ...

    Version Longue

    2 heure 25 min

    'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson'A sophisticated palate and a fiery, comic tongue. Jay Rayner's food writing is brilliant.' Stanley TucciWhy are gravy stains on your shirt at the dinner table to be admired?Does bacon improve everything?And is gin really the devil's work?In this rollicking collection of his hilarious ... En savoir plus

    $31.99 CAD

  • Livre audio

    The Ten (Food) Commandments

    par Jay Rayner ...
    Lu par Jay Rayner ...

    Version Longue

    4 heure 26 min

    Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner.Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our ... En savoir plus

    $16.99 CAD

  • Livre audio

    A Greedy Man in a Hungry World

    How (almost) everything you thought you knew about food is wrong

    par Jay Rayner ...
    Lu par Jay Rayner ...

    Version Longue

    7 heure 32 min

    The UK’s most influential food and drink journalist shoots a few sacred cows of food culture.The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past its sell by date. That may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it ... En savoir plus

    $30.99 CAD