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Preppers Série de Livres électroniques

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  • The Prepper's Water Survival Guide

    Harvest, Treat, and Store Your Most Vital Resource

    par Daisy Luther ...
    Collections series Preppers
    No source is left untapped in this all-encompassing guide to supplying life-saving water after a disaster.You can survive up to three weeks without food, but only three days without water! When catastrophe strikes, having enough water can spell the difference between life and death. The Prepper's Water Survival Guide offers a step-by-step plan with straightforward information you can easily follow ... En savoir plus

    $14.39 CAD ou Gratuit avec Kobo Plus

  • The Prepper's Canning Guide

    Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

    par Daisy Luther ...
    Collections series Preppers
    A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes, featuring a variety of recipes.As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people's desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper's Canning Guide, you'll learn the ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

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  • The Home Canning Guide for Everyone Who Eats

    par Tracy Falbe ...
    Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most ... En savoir plus

    $0.99 CAD ou Gratuit avec Kobo Plus

  • Quality and Treatment of Drinking Water II

    Collections series Earth and Environmental Science (R0)
    Drinking water quality is a vast and complex subject. In addition to the topics already addressed in Volume 5, part B of this Handbook in 1995, this new volume discusses in an authoritative way the current key issues of drinking water quality and its control: - Toxicity tests for assessing drinking water quality - Toxicological approaches for developing drinking water standards - Analysis of ... En savoir plus

    $64.99 CAD

  • The MBR Book

    Principles and Applications of Membrane Bioreactors for Water and Wastewater Treatment

    par Simon Judd ...
    The MBR Book covers all essential aspects of membrane bioreactors in water and wastewater treatment, including the working principles of MBR technologies. The book aims to separate science from engineering, in an attempt to avoid confusion and to help readers understand the ideas of MBR. The text is divided into five chapters; the membrane and biological aspects are discussed in chapter 2 along ... En savoir plus

    $183.19 CAD

  • The New Midwestern Table

    200 Heartland Recipes: A Cookbook

    par Amy Thielen ...
    Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She ... En savoir plus

    $14.99 CAD

  • Sustainable Water for the Future

    Water Recycling versus Desalination

    Collections Livre 2 - Sustainability Science and Engineering
    This book is part of a series on sustainability. Specifically, it deals with the issue of sustainable water use. Fresh sources of potable water are being depleted across the world. Pure water is the goal of water utilities as well as several industries. Well past the experimental stage, membrane processes are now a proven and reliable method of providing high-quality, cost-effective water. ... En savoir plus

    $172.79 CAD

  • Canning for a New Generation

    Bold, Fresh Flavors for the Modern Pantry

    Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." — The New York TimesIn Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new ... En savoir plus

    $2.99 CAD ou Gratuit avec Kobo Plus

  • Desalination Concentrate Management

    Collections series Chemistry and Material Science (R0)
    This book examines five methods used for concentrate management, namely; disposal to surface water, disposal to sewerage, deep well injection, land applications and evaporation ponds. In particular, the book focuses on the design, siting, cost, and environmental impacts of these methods. While these methods are widely practiced in a variety of settings already, there are many limitations that ... En savoir plus

    $64.49 CAD

  • Irrigation and Drainage Engineering

    Collections series Earth and Environmental Science (R0)
    This textbook focuses specifically on the combined topics of irrigation and drainage engineering. It emphasizes both basic concepts and practical applications of the latest technologies available. The design of irrigation, pumping, and drainage systems using Excel and Visual Basic for Applications programs are explained for both graduate and undergraduate students and practicing engineers. The ... En savoir plus

    $109.69 CAD

  • Multifunctional Wetlands

    Pollution Abatement and Other Ecological Services from Natural and Constructed Wetlands

    Collections series Earth and Environmental Science (R0)
    This book describes how natural or constructed wetlands can be used to reduce pollution of freshwater and coastal ecosystems, while still preserving their biodiversity and ecological functions. Through a series of case histories described in 10 chapters in the monograph, the readers will gain an understanding of the opportunities, as well as the challenges associated with reducing point and non ... En savoir plus

    $141.89 CAD

  • How to Dry Foods

    par Deanna Delong ...
    When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:Step-by-step instructions on how ... En savoir plus

    $5.99 CAD