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- Emeritus Professor Gonzalo MateosGuillermo TalegónDr Lewis AguirreNereida L. CorralesRosa LázaroProfessor Birger SvihusDr Sonia Yun LiuShemil P. MacellinePeter H. SelleJalila S. DridiProfessor Sami DridiDr Walter BottjeKentu LassiterProfessor Sammy AggreyDr Romdhane RekayaDr Raj MurugesanChasity M. PenderDr Bob BrillMatthew ClarkMirza MeghjiDr Rick van EmousProfessor Michael KiddTanner L. WiseJung Yeol SungDr Olayiwola AdeolaC. R. AngelA. BonadimanDr Michel DuclosB. MédaDr Sandrine Mignon-GrasteauM. ReisM. P. Létourneau-MontminyProfessor Guillermo TellezDaniel Hernandez-PatlanBruno Solis-CruzSaeed El-AshramEbtsam Al-OlayanArchibold G. BakareTaiye OlugbemiMohammed M. AriProfessor Paul IjiDr Kostas MountzourisIoannis BrouklogiannisDr Elisabeth Baeza-CamponeDr Cécile BerriEdouard CoudertEmile Fierro-MorelAnnika Kirsten MadlerProfessor Xin Gen LeiProfessor Peter WilliamsDr Agnès NarcyDr Fabien Hervo
2024
EN
Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin contamination
1.597,11 kr.
