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Engineering Interventions in Agricultural Processing – E-bog af

Engineering Interventions in Agricultural Processing

Synopsis

Om denne bog

  • Sprog:English
  • ISBN:9781351800198
  • Udgivelsesdato:20. nov. 2017
  • Udgiver:Apple Academic Press

I denne serie

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The Chemistry of Milk and Milk Products

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Advances in Green and Sustainable Nanomaterials

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Sustainable and Functional Foods from Plants

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Functional Dairy Ingredients and Nutraceuticals

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Nanotechnology Applications in Agricultural and Bioprocess Engineering

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Enzyme Inactivation in Food Processing

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Engineering Practices for Milk Products

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Food Processing and Preservation Technology

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Technological Processes for Marine Foods, From Water to Fork

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Nanotechnology Horizons in Food Process Engineering

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Novel Dairy Processing Technologies

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Phytochemicals and Medicinal Plants in Food Design

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