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  • Sauerteig kann alles

    Mehr als Brot: Pasta, Knödel, Kuchen & mehr. 60 kreative Rezepte mit Sauerteig

    af Sonja Bauer ...
    Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von ... Læs mere

    149,00 kr.

  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    af Aran Goyoaga ...
    Serier serie Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Læs mere

    55,02 kr.

  • Manual de Pães Caseiros

    af Coordenadoria de Desenvolvimento dos Agronegócios ...
    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Læs mere

    Gratis

  • Richard Hart Bread

    Intuitive Sourdough Baking

    af Richard Hart, Laurie Woolever ...
    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Læs mere

    29,16 kr.

  • New World Sourdough

    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    af Bryan Ford ...
    Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... Læs mere

    151,99 kr.

  • Zeit für gute Brötchen

    50 köstliche Rezepte für Schrippe, Semmel & Weggle

    af Sonja Bauer ...
    Semmel, Schrippe, Rundstück, Weck oder Weggli ... So vielfältig wie die Bezeichnung von Brötchen ist, so zahlreich sind die Variationsmöglichkeiten. Dennoch spielen Brötchen in den meisten Brotbackbüchern nur eine Nebenrolle. Nicht so in diesem! Mit fundierter Einleitung und 50 Rezepten geht es einzig um die Mini-Brote. Schließlich werden sie täglich millionenfach verzehrt und sollten auch im ... Læs mere

    179,00 kr.

  • Cooking with the Texas Poets Laureate

    af Alan Birkelbach, Stephen Fromholz, James Hoggard, Walter McDonald, karla k. morton, David Mercier Parsons, Cleatus Rattan, Paul Ruffin, Red Steagall, Larry D. Thomas, Jan Seale ...
    Serier serie Huntsville History
    It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necessarily mean a good poem, neither does a mixture of ingredients necessarily mean a good recipe. In Cooking with the Texas Poets Laureate, the editors, all members of Dr. Paul Ruffin’s 2014 graduate ... Læs mere

    129,99 kr.

  • 幸福，從熱呼呼的手感麵包開始發酵

    af 國明 ...
    Serier Bog 23 - 賞味世界
    簡單‧健康49款讓人激動大喊「美味しい!」的新手入門麵包　　小朋友最愛的巧克力麵包、養生的五穀雜糧麵包、營養又飽足的夏威夷水果Pizza、下午茶款的芝麻乳酪貝果、鬆軟口感的湯種牛奶土司……，滿足各種喜好的味蕾！　　擺脫大烤箱才能製作麵包的概念，家裡有烤箱千萬別浪費！　　無論是新手界中超夯的麵包機或是家用小烤箱，　　都能輕鬆做出讓人激動大喊「美味しい!」的好吃麵包！　　想要做出好吃的麵包，就要用對的發酵法！　　四大發酵法，輕鬆做出不同口感的香甜麵包！　　日式湯種土司的鬆軟口感、台式奶油餐包的紮實餡料，或是法式長棍麵包的硬質嚼勁，圖解步驟Step by Step，人人都能成為家庭烘焙師！　　新手入門－「直接發酵法」　　省時簡便，最簡單普遍的新手入門發酵法。　　保存期長－「中種發酵法」　　保存時間長，縮短主麵糰最後發酵時間的進階發酵法。　　口感柔軟－「... ... Læs mere

    30,81 kr.

  • Gesunde Brote backen mit Superfoods & ohne Weizenmehl

    Ballaststoffreiches Brot selber backen mit Dinkel, Buchweizen, Samen, Nüssen & Co. – Proteinreiche Superfood Brot-Rezepte inkl. Brotaufstriche

    af Wolfgang Sonnscheidt ...
    Glutenfrei Brot backen (bzw. Weizenmehlfrei), die Verdauung fördern und gleichzeitig protein- und vitaminreich ernähren? Möglich machts das Superfood Brot!Die meisten der im Laden zu kaufenden Brote enthalten mehr oder weniger viel Weizenmehl. Wer unter einer Glutenunverträglichkeit leidet, meidet das Weizenmehl ohnehin. Doch auch für jeden anderen Menschen ist ein hoher Weizenmehl-Konsum ... Læs mere

    55,00 kr. eller Gratis med Kobo Plus

  • Selbstversorgung

    Dein eigenes Gemüse anbauen, mit Hühnern kuscheln, in selbstgebackenes Brot beißen

    af Marie Diederich ...
    Von Gemüsebeeten, Ziegen und Einmachgläsern: dein Weg in die Selbstversorgung Sehnst du dich danach, jeden Morgen eine Runde durch den Garten zu drehen, knallrote Tomaten und frische Kräuter zu ernten und sie gleich auf eine krosse, selbstgemachte Butterbrotscheibe zu bugsieren? Ja, Selbstversorgung klingt einfach fantastisch. Marie Diederich hat vor einigen Jahren ihren Traum Wirklichkeit werden ... Læs mere

    189,00 kr. eller Gratis med Kobo Plus

  • Turkuaz Kitchen

    Comforting Recipes for Delicious Sweet & Savoury Bakes

    af Betül Tunç ...
    'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard | 'A wonderful world of culinary delights' Paula SuttonIn her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of Turkuaz Kitchen immerses us into her magical world of baking.With warm, achievable, and inspiring recipes</str... ... Læs mere

    175,99 kr.

  • Sourdough Cookbook for Beginners: Flour, Water, Salt & Starter. The Complete Baking Guide to Sourdough Made Simple with Artisan Recipes, Discard Ideas, and Rustic Homemade Breads

    af Emerson Yaranga Santa Cruz ...
    Do you dream of that artisan crunch and an airy crumb—baked by you, from scratch? With just flour, water, salt… and a living starter, this book walks you step by step to your first (and best) sourdough loaf.It's a complete, jargon-free guide: you'll learn to create and maintain your starter, grasp the simple science (hydration, gluten, temperature), and master the core techniques—autolyse, ... Læs mere

    Gratis

  • Sourdough Breads from the Bread Machine

    100 Surefire Recipes for Everyday Loaves, Artisan Breads, Baguettes, Bagels, Rolls, and More

    af Michelle Anderson ...
    Now you can enjoy the soul-warming aromas and beguiling flavors of homemade sourdough with much less fuss and with a whole lot less time in the kitchen.In Sourdough Breads from the Bread Machine, best-selling bread-machine author Michelle Anderson turns her expert hand to sourdough breads and shows that these supposedly difficult breads really can be very easy to make, if you have a bread machine ... Læs mere

    159,86 kr.

  • Artisan Bread In Five Minutes a Day: A Complete Guide In Making Easy and Delicious Sourdough Bread

    af Annie Ramsey ...
    Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli.Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way ... Læs mere

    18,80 kr.

  • The New Healthy Bread in Five Minutes a Day

    Revised and Updated with New Recipes

    af Jeff Hertzberg, M.D., Zoë François ...
    The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes - The Revolutionary Quick and Easy Way to Make Nutritious Whole Grain Artisan Bread, Perfect for Foodies and Bakers!In this fully revised and updated edition of their bestselling cookbook, Jeff Hertzberg and Zoë François prove once again that homemade yeast dough can be stored in the refrigerator and used whenever ... Læs mere

    158,49 kr.

  • Breaking Bread

    A Baker's Journey Home in 75 Recipes

    af Martin Philip ...
    "With verbal descriptions that burst on the tongue and recipes that your hands itch to try, this beautiful book is food for the soul." —Jodi Picoult, New York Times –bestselling author of Small Great Things"I bake because it connects my soul to my hands, and my heart to my mouth." —Martin PhilipYearning for creative connection, Martin Philip traded his finance career in New York City for... ... Læs mere

    125,11 kr. eller Gratis med Kobo Plus

  • The Ultimate Ice Cream Book

    Over 500 Ice Creams, Sorbets, Granitas,

    af Bruce Weinstein ...
    Serier Bog 29 - Ultimate Cookbooks

    97,63 kr.

  • Bread and Pastry Recipes

    of the World Famous Chefs (United States - Canada - Europe)

    af A. C. Hoff ...
    Serier serie Recipes from the Past
    ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on Bread and Pastry Recipes we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have ... Læs mere

    31,38 kr. eller Gratis med Kobo Plus

  • 30 Easy Breakfast for Kids

    The recipes are simple and quick to make, and use ingredients that are easy to find.

    af William ...
    Serier serie kids cookbook
    These recipes are sure to please the pickiest eaters, and provide a nutritious start to the day. ... Læs mere

    15,64 kr. eller Gratis med Kobo Plus

  • Keto Bread

    Low-Carb Bakers Recipes for Gluten-Free, Ketogenic & Paleo Diets. Tasty and Easy to Follow Bread Recipes for Healthy Eating

    af Julia Patel ...
    Start your day with fresh homemade bread. Say "No" blood sugar jumps or weight gain with BEST low-carb keto bread recipes.You will have simple and healthy recipes of gluten and sugar-free keto bread any time. It sounds great!You can eat such baking as much as you want every day, just because all bread recipes included gluten-free and low-carb flours. These delicious keto bread recipes are ideal ... Læs mere

    23,50 kr. eller Gratis med Kobo Plus

  • THE ART OF CRACKERS

    Mastering the Craft of Crafting Crunchy Crackers-50 Recipes for Every Craving

    af Gilbert C.A ...
    Crunchy crackers have been a beloved snack for centuries, gracing our tables with their irresistible appeal. Whether you enjoy them with a smear of creamy cheese, a dollop of savory dip, or simply on their own, crackers are a versatile treat that can satisfy any craving. But have you ever considered the artistry behind these delectable bites?"The Art of Crackers: Mastering the Craft of Crafting ... Læs mere

    39,22 kr. eller Gratis med Kobo Plus

  • Sauerteig-Abfall-Rezepte Kochbuch 2025

    Backen Sie intelligenter mit 50 abfallfreien Rezepten, die Geschmack und Zutaten maximieren

    af Mary J. White ...
    Sauerteig-Abfall-Rezepte Kochbuch 2025Verwandle Reste in köstliche, nachhaltige Backwaren!Haben Sie ein schlechtes Gewissen, wenn Sie überschüssigen Sauerteig verwerfen?Sie sind nicht allein. Viele Hobbybäcker sind frustriert über die Verschwendung, die mit der Pflege eines Sauerteigstarters einhergeht – und wissen nicht, was sie mit den Resten anfangen sollen.Die gute Nachricht ist: ... Læs mere

    78,52 kr. eller Gratis med Kobo Plus

  • Delicious Fat Bomb Recipes: How To Prepare With Cheap And Easy-To-Find Ingredients

    af Yoko Freeze ...
    If you’re searching for simple and tasty keto recipes, you’ve come to the right place. In this book, the author with a passion for health opens up a world of possibilities within the framework of the Keto diet. Each recipe features a brief description, estimated prep and cooking time, as well as nutritional values including calories, carbohydrates, proteins, sugars, and fats, presented in a simple ... Læs mere

    46,30 kr. eller Gratis med Kobo Plus

  • The Great British Bake Off: A Bake for all Seasons

    af The The Bake Off Team ...
    The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in ... Læs mere

    212,74 kr.