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Anbefalet til dig

Sauerteig kann alles

Mehr als Brot: Pasta, Knödel, Kuchen & mehr. 60 kreative Rezepte mit Sauerteig

af Sonja Bauer ...

Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von ... Læs mere

149,00 kr.

Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von
... Læs mere
New World Sourdough

Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

af Bryan Ford ...

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... Læs mere

151,99 kr.

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less
... Læs mere
Zeit für gute Brötchen

50 köstliche Rezepte für Schrippe, Semmel & Weggle

af Sonja Bauer ...

Semmel, Schrippe, Rundstück, Weck oder Weggli ... So vielfältig wie die Bezeichnung von Brötchen ist, so zahlreich sind die Variationsmöglichkeiten. Dennoch spielen Brötchen in den meisten Brotbackbüchern nur eine Nebenrolle. Nicht so in diesem! Mit fundierter Einleitung und 50 Rezepten geht es einzig um die Mini-Brote. Schließlich werden sie täglich millionenfach verzehrt und sollten auch im ... Læs mere

179,00 kr.

Semmel, Schrippe, Rundstück, Weck oder Weggli ... So vielfältig wie die Bezeichnung von Brötchen ist, so zahlreich sind die Variationsmöglichkeiten. Dennoch spielen Brötchen in den meisten Brotbackbüchern nur eine Nebenrolle. Nicht so in diesem! Mit fundierter Einleitung und 50 Rezepten geht es einzig um die Mini-Brote. Schließlich werden sie täglich millionenfach verzehrt und sollten auch im
... Læs mere
Richard Hart Bread

Intuitive Sourdough Baking

af Richard Hart, Laurie Woolever ...

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Læs mere

29,16 kr.

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread
... Læs mere
Cannelle et Vanille Bakes Simple

A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

af Aran Goyoaga ...

Serier serie Cannelle et Vanille
Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Læs mere

55,02 kr.

Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special
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Manual de Pães Caseiros

af Coordenadoria de Desenvolvimento dos Agronegócios ...

O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Læs mere

Gratis

O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é
... Læs mere
BAKE

CAKES, BAKES, GRANOLS & BREADS

af Tammy Schiel ...

With her bunches of dough, granolas, cakes and bakes, Tammy Schiel’s recipes in BAKE will simplify and transform the way you think of dough and baking. No complicated techniques or difficult to find ingredients, the recipes contained within this book will surely inspire its reader to create his or her own bunches of dough, and more. ... Læs mere

47,08 kr. eller Gratis med Kobo Plus

With her bunches of dough, granolas, cakes and bakes, Tammy Schiel’s recipes in BAKE will simplify and transform the way you think of dough and baking. No complicated techniques or difficult to find ingredients, the recipes contained within this book will surely inspire its reader to create his or her own bunches of dough, and more.
... Læs mere
Vegan Bread

af Olivia Williams ...

Hello and welcome to Vegan Bread: 20 Sensational Plant-Based Recipes! There's nothing like the smell of fresh, warm bread baking in the oven. In this book, I'm excited to share 20 awesome vegan bread recipes that are fun to make, delicious to eat, and totally plant-based—no eggs, milk, or butter needed!Whether you're already vegan, trying to eat more plant-based foods, or just love baking, these ... Læs mere

31,38 kr. eller Gratis med Kobo Plus

Hello and welcome to Vegan Bread: 20 Sensational Plant-Based Recipes! There's nothing like the smell of fresh, warm bread baking in the oven. In this book, I'm excited to share 20 awesome vegan bread recipes that are fun to make, delicious to eat, and totally plant-based—no eggs, milk, or butter needed!Whether you're already vegan, trying to eat more plant-based foods, or just love baking, these
... Læs mere
Pão nosso

Receitas caseiras com fermento natural

af Luiz Américo Camargo ...

Imagine assar em casa um pão melhor que o da padaria. É isso que você vai aprender em Pão nosso. Além de ensinar os segredos do levain, o fermento natural, Luiz Américo Camargo ainda propõe receitas caseiras que passaram pelo seu rigor de crítico de gastronomia. São dezenas de pães: integral, de nozes, de azeitona, de mandioca, baguete, até panetone tem. E você também vai encontrar refeições ... Læs mere

105,00 kr.

Imagine assar em casa um pão melhor que o da padaria. É isso que você vai aprender em Pão nosso. Além de ensinar os segredos do levain, o fermento natural, Luiz Américo Camargo ainda propõe receitas caseiras que passaram pelo seu rigor de crítico de gastronomia. São dezenas de pães: integral, de nozes, de azeitona, de mandioca, baguete, até panetone tem. E você também vai encontrar refeições
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Cranberry Recipes

Simple and Delicious Fresh Cranberry Recipes, Cranberry Sauce Recipes, Cranberry Relish Recipe, Cranberry Bread Recipe

af Lonnie Loper ...

Super-easy cranberry recipes, fresh cranberry recipes, cranberry sauce recipes, cranberry relish recipe, cranberry bread recipe and more. ... Læs mere

39,07 kr.

Super-easy cranberry recipes, fresh cranberry recipes, cranberry sauce recipes, cranberry relish recipe, cranberry bread recipe and more.
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BAKE BREAD EVERYDAY COOKBOOK

Deliciously Simple Recipes for the Home Baker

af William G. Buchanan ...

Are you tired of store-bought bread that lacks freshness and flavor? Do you dream of waking up to the heavenly aroma of homemade bread every morning? If you're ready to solve your bread-making woes and become a master in the kitchen, then the "Bake Bread Everyday Cookbook" is the perfect solution for you!This comprehensive cookbook is designed to address three common problems that bread ... Læs mere

39,22 kr.

Are you tired of store-bought bread that lacks freshness and flavor? Do you dream of waking up to the heavenly aroma of homemade bread every morning? If you're ready to solve your bread-making woes and become a master in the kitchen, then the "Bake Bread Everyday Cookbook" is the perfect solution for you!This comprehensive cookbook is designed to address three common problems that bread
... Læs mere
How To Make Your Own Bread (Short-e Guide)

af Maureen Little ...

Serier serie Short-e Guides
This short-e guide will inspire you to make your own bread. Making your own bread means you can have wholesome, natural, additive-free, even organic bread when you want. You’ll also be saving money as home-made bread is a fraction of the cost of shop-bought. Maureen Little has been making her own bread for many years. In this book she provides a simple, basic, bread recipe that you can adapt ... Læs mere

8,50 kr.

This short-e guide will inspire you to make your own bread. Making your own bread means you can have wholesome, natural, additive-free, even organic bread when you want. You’ll also be saving money as home-made bread is a fraction of the cost of shop-bought. Maureen Little has been making her own bread for many years. In this book she provides a simple, basic, bread recipe that you can adapt
... Læs mere
Bread, Pastry and Sweets in Old Regime France

af Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier ...

Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks at the different types of bread, typically made from wheat, and also the other grains and even ... Læs mere

47,08 kr.

Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks at the different types of bread, typically made from wheat, and also the other grains and even
... Læs mere
Baking with Sourdough

Storey Country Wisdom Bulletin A-50

af Sara Pitzer ...

Serier Bog 50 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Læs mere

26,17 kr.

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... Læs mere
Bread Machine Cookbook

Reipes For Perfect Homemade Baking Lv.4

af Jennifer K.Gries ...

Bread Machine CookbookReipes For Perfect Homemade BakingRecipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.Recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success.Making bread is a craft, but you don’t have to professional in baking before testing ... Læs mere

15,64 kr.

Bread Machine CookbookReipes For Perfect Homemade BakingRecipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.Recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success.Making bread is a craft, but you don’t have to professional in baking before testing
... Læs mere
Os Pães de que mais gosto

af Rogério Shimura ...

Se você já pensou que fazer pão é coisa de outro mundo, prepare-se para mudar de ideia! A Editora Gaia (selo do Grupo Editorial Global) acaba de lançar a nova edição do livro Os pães de que mais gosto, assinado pelo mestre da panificação brasileira Rogério Shimura. A obra é um verdadeiro convite para se aventurar no universo dos pães – sejam eles artesanais, recheados ou com aquele toque ... Læs mere

85,00 kr.

Se você já pensou que fazer pão é coisa de outro mundo, prepare-se para mudar de ideia! A Editora Gaia (selo do Grupo Editorial Global) acaba de lançar a nova edição do livro Os pães de que mais gosto, assinado pelo mestre da panificação brasileira Rogério Shimura. A obra é um verdadeiro convite para se aventurar no universo dos pães – sejam eles artesanais, recheados ou com aquele toque
... Læs mere
El pan nuestro... y otros alimentos

af Tomás Ramírez Ortiz ...

EL PAN, sus diferentes variaciones de textura y formas, es –ha sido– un excelente compañero para la ingesta de platos cocinados y aun de bocadillos y tostas. Su sabor y olor dependen del modo en que ha sido elaborada su masa y horneada o cocida. La gran importancia que ha revestido el pan cotidiano ha sido elemento básico, principalmente en todos los hogares del área mediterránea.Diríjase que una ... Læs mere

35,00 kr. eller Gratis med Kobo Plus

EL PAN, sus diferentes variaciones de textura y formas, es –ha sido– un excelente compañero para la ingesta de platos cocinados y aun de bocadillos y tostas. Su sabor y olor dependen del modo en que ha sido elaborada su masa y horneada o cocida. La gran importancia que ha revestido el pan cotidiano ha sido elemento básico, principalmente en todos los hogares del área mediterránea.Diríjase que una
... Læs mere
Homemade Bread Recipes - A Simple and Easy Bread Machine Cookbook

af Cathy Kidd ...

Homemade Bread Recipes, A Simple and Easy Bread Machine Cookbook contains 137 easy to make bread machine recipes using common ingredients. This book is designed to give you what you want - the recipes! No fluff, no repetitive information that you already know, just the ingredients and quantities to make unique homemade bread in your bread machine. ... Læs mere

31,36 kr. eller Gratis med Kobo Plus

Homemade Bread Recipes, A Simple and Easy Bread Machine Cookbook contains 137 easy to make bread machine recipes using common ingredients. This book is designed to give you what you want - the recipes! No fluff, no repetitive information that you already know, just the ingredients and quantities to make unique homemade bread in your bread machine.
... Læs mere
Master French Baking Techniques: Authentic Croissant Recipe by a French Chef

af Jane Smith ...

Master French Baking Techniques: Authentic Croissant Recipe by a French ChefUnlock the secrets of Parisian pâtisseries in your own kitchen! Whether you're a passionate home baker or a culinary enthusiast, "Master French Baking Techniques" is your step-by-step guide to creating the perfect croissant—taught by a genuine French chef.This comprehensive guide demystifies the classic croissant, walking ... Læs mere

62,57 kr. eller Gratis med Kobo Plus

Master French Baking Techniques: Authentic Croissant Recipe by a French ChefUnlock the secrets of Parisian pâtisseries in your own kitchen! Whether you're a passionate home baker or a culinary enthusiast, "Master French Baking Techniques" is your step-by-step guide to creating the perfect croissant—taught by a genuine French chef.This comprehensive guide demystifies the classic croissant, walking
... Læs mere
Baking bible

for beginners

af Kevin Wilson ...

Serier serie Bread baking
Baking bible for beginners : Easy to follow recipes Baking bible for beginners : Easy to follow recipes Baking bible for beginners : Easy to follow recipes ... Læs mere

23,50 kr.

Baking bible for beginners : Easy to follow recipes Baking bible for beginners : Easy to follow recipes Baking bible for beginners : Easy to follow recipes
... Læs mere
Senza glutine, con amore

Oltre 100 ricette semplici, golose e per tutti

af Giulia Leoni ...

Oltre 100 ricette gustose e gluten free, perché la cucina buona è quella che accoglie e unisceDimenticate il solito ricettario «senza»: questo libro è un invito a riscoprire la gioia della cucina per tutti, che porta in tavola piatti golosi, creativi e davvero irresistibili. Giulia Leoni, sui social @lamenthapi-perita, condivide oltre 100 ricette inclusive per ogni stagione – dagli antipasti ai ... Læs mere

99,00 kr.

Oltre 100 ricette gustose e gluten free, perché la cucina buona è quella che accoglie e unisceDimenticate il solito ricettario «senza»: questo libro è un invito a riscoprire la gioia della cucina per tutti, che porta in tavola piatti golosi, creativi e davvero irresistibili. Giulia Leoni, sui social @lamenthapi-perita, condivide oltre 100 ricette inclusive per ogni stagione – dagli antipasti ai
... Læs mere
The Bread Exchange

Tales and Recipes from a Journey of Baking and Bartering

af Malin Elmlid ...

One blogger's story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try.From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a ... Læs mere

94,11 kr. eller Gratis med Kobo Plus

One blogger's story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try.From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a
... Læs mere
Traditional Bread Puddings With A Decadent Twist

af Brenda Van Niekerk ...

Try making these easy, decadent bread pudding recipes.Some of the recipes within the book:Apple, Raisin And Cinnamon Bread Pudding, Brandy Peach Bread Pudding, Christmas Bread Pudding, Marzipan Almond Bread Pudding, Pear Hazelnut Bread Pudding, Banana Caramel Bread Pudding, Black Cherry Chocolate Bread Pudding, Blueberry Cream Cheese Bread Pudding, Chocolate Bread Pudding, Chocolate Orange Bread ... Læs mere

18,80 kr. eller Gratis med Kobo Plus

Try making these easy, decadent bread pudding recipes.Some of the recipes within the book:Apple, Raisin And Cinnamon Bread Pudding, Brandy Peach Bread Pudding, Christmas Bread Pudding, Marzipan Almond Bread Pudding, Pear Hazelnut Bread Pudding, Banana Caramel Bread Pudding, Black Cherry Chocolate Bread Pudding, Blueberry Cream Cheese Bread Pudding, Chocolate Bread Pudding, Chocolate Orange Bread
... Læs mere
The Vegan Bread Machine Cookbook

Splendid Plant-Based and Dairy-Free Vegan Breads

af Shane Martin ...

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make q****uickly at home in your bread machine.If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably ... Læs mere

159,86 kr.

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make q****uickly at home in your bread machine.If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably
... Læs mere

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Anbefalet til dig

Brød e-bøger

Sauerteig kann alles

New World Sourdough

Zeit für gute Brötchen

Richard Hart Bread

Cannelle et Vanille Bakes Simple

Manual de Pães Caseiros

BAKE

Vegan Bread

Pão nosso

Cranberry Recipes

BAKE BREAD EVERYDAY COOKBOOK

How To Make Your Own Bread (Short-e Guide)

Bread, Pastry and Sweets in Old Regime France

Baking with Sourdough

Bread Machine Cookbook

Os Pães de que mais gosto

El pan nuestro... y otros alimentos

Homemade Bread Recipes - A Simple and Easy Bread Machine Cookbook

Master French Baking Techniques: Authentic Croissant Recipe by a French Chef

Baking bible

Senza glutine, con amore

The Bread Exchange

Traditional Bread Puddings With A Decadent Twist

The Vegan Bread Machine Cookbook