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  • Pâté, Confit, Rillette

    Recipes from the Craft of Charcuterie

    af Brian Polcyn ...
    The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it’s spread onto crusty ... Læs mere

    258,74 kr.

  • Sous-vide

    Der ultimative Guide zu Technik und Rezepten

    af Dominik Roßbach ...
    Sous-vide für ZuhauseSous-vide für jeden Haushalt: Schonendes Garen von Vakuumiertem im Wasserbad erzeugt besondere AromenvielfaltAlltagstauglich: Über 60 einfache, aber kreative Rezepte für Hobbyköche, Grillfans und GenießerUnverzichtbar: Detaillierte Tabellen und Grafiken zu Gartemperaturen und -zeitenDank moderner, erschwinglicher Geräte ist Sous-vide-garen zu Hause ganz ... ... Læs mere

    65,00 kr. eller Gratis med Kobo Plus

  • Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes

    af BookSumo Press ...
    Flame broiled. Lemon Pepper with Monterey Cheese. Easy Creole Style. The number of ways to prepare chicken breast are infinite. But these are 50 best and easiest...Get your copy of the best and most unique Chicken Breast recipes from BookSumo Press!So are you ready for a delicious Chicken adventure? We will discover the almost infinite ways of preparing chicken in this amazing cookbook. Italian, ... Læs mere

    Gratis

  • Tex-Mex From Scratch

    af Jonas Cramby ...
    The tastes of Tex-Mex cooking are well-known and much loved – despite that,most people don’t know how simple and tasty it is to prepare the food yourself,from scratch. In the USA, this sort of properly made Mex food is rapidly gainingin popularity: several of the trendiest young restaurateurs have left theirrestaurants to start mobile food places in so-called Taco trucks.It is from the US border ... Læs mere

    113,22 kr.

  • For The Love Of Brisket

    How To Smoke A Barbecue Brisket Texas Style

    af John W. Davis ...
    This narrative honors Texas-style barbecue, chronicling a backyard grill enthusiast's journey to pitmaster. It recounts personal growth, community, and the pursuit of the perfect brisket, detailing the trials, wisdom, and communal joy inherent in the art of slow-smoked meats. More than just recipes, it's a tale of tradition, camaraderie, and the transcendent delight found in sharing a meticulously ... Læs mere

    56,04 kr. eller Gratis med Kobo Plus

  • The Whole Goat Handbook

    Recipes, Cheese, Soap, Crafts & More

    af Janet Hurst ...
    Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA.But using the products from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more.Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no ... Læs mere

    172,61 kr.

  • 27 Selected French Meat Recipes

    af Claude DeLucca ...
    "27 Selected French Meat Recipes" containing 27 best and selected French meat recipes: Grilled Steak Bordeaux Style (Entrecote a la Bordelaise), Beef En Daube (Beuf en Daube), Beef A La Mode (Boeuf a la Mode), Left-Over Soup Meat (Bouilli), Leg Of Lamb Or Mutton Provencal (Gigot en Potpourri a la Provencale), Neck Of Mutton Sainte Menehoul (Cous de Mouton Sainte Menehould), Veal Rolls (Veau Roulee ... Læs mere

    32,01 kr.

  • The Big Paleo Cookbook

    af Tom Ubon ...
    "The Great Paleo Cookbook for Beginners" invites you on a culinary journey into the world of healthy eating. Discover the fascination of the Paleo diet, based on natural and unprocessed foods to promote your health. This comprehensive cookbook offers a diverse collection of simple and delicious recipes, perfect for beginners to the Paleo diet.Immerse yourself in a variety of dishes, from hearty ... Læs mere

    32,01 kr. eller Gratis med Kobo Plus

  • Bacon Recipes

    The Step-by-Step Guide to Expert Scallop Bacon Recipes, Bacon Dinner Recipes, Easy Bacon Recipes, Best Bacon Recipes

    af Sara Stanton ...
    The encyclopedia of bacon recipes, best bacon recipes, easy bacon recipes, bacon dinner recipes, scallop bacon recipes and much more. ... Læs mere

    39,85 kr.

  • Das Fleisch Kochbuch

    Das ganze Know-How zu gesunder Herkunft, Verwendung und Zubereitung

    Redigeret af Naumann & Göbel Verlag ...
    Lust am Genuss mit wertvollen Produkten: Sie lieben gutes Fleisch? Und achten schon beim Einkauf auf ausgewählte Qualität und unbedenkliche Herkunft? Dann ist dieses Kochbuch genau das Richtige für Sie! Getreu dem Motto "Klasse statt Masse" steht bei unseren rund 80 Klassikern und Neukreationen der bewusste Genuss ganz klar im Vordergrund. Dabei spielt das wertvolle Naturprodukt seine ganze ... Læs mere

    39,00 kr. eller Gratis med Kobo Plus

  • Recipe Book: The Best Food Recipes That Are Delicious, Healthy, Great For Energy And Easy To Make

    af Ace McCloud ...
    Are you tired of processed meals that taste bland and have little nutritional value? Would you love to have delicious and healthy meals with little effort?Whether you want to (1) have healthier and more nutritious meals at a lower cost, (2) create delicious meals with little effort, or (3) save time and money, this is the recipe book for you!<... ... Læs mere

    25,59 kr. eller Gratis med Kobo Plus

  • Food by Fire

    Grilling and BBQ with Derek Wolf of Over the Fire Cooking

    af Derek Wolf ...
    In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.Derek has been researching global fire-cooking techniques</... ... Læs mere

    186,99 kr.

  • Canning Meat For Beginners

    A Guide to Canning Pork, Beef, Chicken, Deer, and Other Kinds of Meat at Home with Recipes.

    af Evelyn Harper ...
    Having quick and easy ready-to-eat meals at home is a great way to be prepared. This easy tutorial for pressure canning meat is the perfect solution. The raw pack method is easy to follow and you can simply add the meat to soups, stews, casseroles or eat straight out of the jar!One of our best tips for preparedness (especially in case of a winter storm or power outage) is to diversify your food ... Læs mere

    23,97 kr. eller Gratis med Kobo Plus

  • Masterbuilt Smoker Cookbook

    Smoking Meats Cookbook, #1

    af Adele Baker ...
    Serier Bog 1 - Smoking Meats Cookbook
    Learn how to smoke meat like a PRO with this amazing Masterbuilt Smoker Cookbook.Using an electric smoker is a worry-free way to make impressive meals packed with flavor. There is no need to stand guard with this easy and wise cooking method — just simply set and forget, and the smoker will do the rest. Try any of these fantastic electric smoker recipesfor a perfect, quick, weeknight dinner.For ... Læs mere

    19,18 kr. eller Gratis med Kobo Plus

  • Stembergs Braten

    Die besten Rezepte

    af Sascha Stemberg, Walter Stemberg ...
    Das Buch zum Braten - nicht nur am Sonntag und an Festtagen! - Viele Tipps & Tricks der Spitzenköche - So gelingt der Braten zur Familienfeier - auch für Anfänger geeignet - Der passende Braten für jede Gelegenheit: Ob Weihnachten oder Ostern, ob Familieneinladung oder ein Schlemmeressen mit Freunden Er ist genauso ein kulinarisches Heiligtum wie Foie gras oder Pasta bei unseren europäischen ... Læs mere

    65,00 kr. eller Gratis med Kobo Plus

  • The Carnivore Diet Cookbook for Busy People

    2000 Days of Delicious, High-Protein & Low-Carb Recipes with a 30-Day Meal Plan to Improve Mental Clarity, Feel Energized, and Lose Weight Fast

    af Steven Taylor ...
    Are you tired of trying diet after diet only to feel hungry, exhausted, and disappointed with the results?Do you wish there was a simpler, more satisfying way to lose weight and boost your energy, even with your busy schedule?Have you ever felt overwhelmed by meal planning and grocery shopping, craving a no-fuss solution that actually works?If you answered YES to at least one of these questions, ... Læs mere

    55,00 kr. eller Gratis med Kobo Plus

  • Carnes com prazer 1

    Alcatra, contrafilé, filé-mignon, lagarto e picanha.

    af Ivo Camargo ...
    Serier Bog 1 - Coleção Carnes com Prazer
    A coleção "Receitas dos cortes de carne bovina" apresenta uma culinária completa e ao mesmo tempo fácil de seguir. Nesta coleção, dividida em 4 volumes, mais do que uma série de livros de receitas, você terá um inventário inédito que conta com a divisão em cortes da carne bovina e suas infinitas possibilidades de elaboração em nossa culinária. Todos ganharão com sua leitura: da dona de casa, ... Læs mere

    25,00 kr. eller Gratis med Kobo Plus

  • OPTImal Regional

    Das Grillbuch für den OPTIgrill von Tefal

    af Antje Watermann ...
    Das Beste aus den deutschen KüchenSo lecker schmeckt Deutschland! Bereit für eine kulinarische Reise durch Deutschland? Das neue Buch zum Verkaufsschlager OptiGrill aus dem Hause Tefal bietet eine tolle Auswahl köstlicher Gerichte, die die Leserinnen und Leser einmal kreuz und quer durch die Bundesrepublik schickt. 32 Rezepte, je zwei pro Bundesland, laden ein, altbewährte regionale Klassiker neu ... Læs mere

    65,00 kr. eller Gratis med Kobo Plus

  • Hardcore Carnivore

    Cook meat like you mean it

    af Jess Pryles ...
    Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.Australian by birth, Texan by choice, Jess Pryles is a ... Læs mere

    148,41 kr.

  • La cuisine du cochon

    de la table à la souille

    af Jeanette Requier, Raymond Penaud ...
    Ce récit est autant un livre de cuisine que la description d’un rite culturel, d’une façon de vivre, un témoignage sur des pratiques paysannes menacées de disparition. Recettes traditionnelles, anecdotes, conseil s et illustrations abondent. L’ouvrage se termine par le rappel de la réglementation en vigueur.On peut être énarque et faire chaque année la cuisine du cochon. Mais être directeur de ... Læs mere

    55,00 kr. eller Gratis med Kobo Plus

  • The Manly Cookbook: Bacon

    The Manly Cookbook Series, #1

    af Chew Man-Food ...
    Serier Bog 1 - The Manly Cookbook Series
    It's a proven fact that everything tastes better with Bacon. Mmmmm, bacon. So the Manly Cookbook Series kicks off with 75+ tried and true recipes with bacon as the main or added ingredient.Men (and women with a taste for everything manly), you know what comes after cooking with bacon? Eating with BACON!Let's get to it! ... Læs mere

    60,87 kr. eller Gratis med Kobo Plus

  • Besten Heißluftfritteuse Rezepte mit Bildern

    af Gesunde Rezepte Edition ...
    Erzielen Sie mit diesem neuen Rezeptbuch die bestmöglichen Ergebnisse mit Ihrer Heißluftfritteuse und entdecken Sie die besten Anwendungsmöglichkeiten (nicht nur zum Frittieren!)Trotz ihres cleveren Namens ist eine Heißluftfritteuse überhaupt keine Fritteuse. Es ist ein Mini-Konvektionsofen, der Speisen mit Hilfe eines Gebläses durch Umwälzung heißer Luft kocht. Das Geniale an dieser Methode ist, ... Læs mere

    32,01 kr.

  • The Bone Broth Book

    Nourish yourself naturally with delicious, feel-good recipes

    af Freja ...
    Naturally nourishing, delicious recipes to simmer, sip and savour'A beautifully comforting cookbook – thoughtful, nourishing and full of flavour. This is food that truly looks after you' – Lisa FaulknerIn the beginning, there was bone broth. Every culture had a version. Every family had a recipe. Broths and stocks remain at the heart of almost every cuisine, yet many of us now reach for processed ... Læs mere

    173,07 kr.

  • Totally Steak Cookbook

    af Helene Siegel ...
    There are few foods as satisfying as an excellent steak. With this handy pocket-size cookbook, you’ll discover the secrets to cooking the perfect steak in mouth-watering recipes such as Seared Sirloin, Blue Cheese, and Walnut Salad; Beef Satay; Rosemary Beef Skewers; and Steak au Poivre. ... Læs mere

    55,00 kr.