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  • Death and Fromage

    the rip-roaring murder mystery - now optioned for TV

    af Ian Moore ...
    Serier Bog 2 - A Follet Valley Mystery
    Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that's the way he likes it.Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own ... Læs mere

    51,88 kr.

  • Hello, My Name Is Ice Cream

    The Art and Science of the Scoop: A Cookbook

    af Dana Cree ...
    With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an ... Læs mere

    85,86 kr.

  • Receta De Macarons Para Principiantes

    ¡El Paraíso De Los Macarons! 60 Recetas De Macarons Para Deleitar A Todo El Mundo

    af Ashlyn Scott ...
    Oversat af Mariano Donato ...
    ¡ENTRE EN EL PARAÍSO DE LOS MACARONS CON MÁS DE 60 DELICIOSAS RECETAS DE MACARONS PARA DELEITAR A TODOS EN CUALQUIER OCASIÓN! En este libro encontrará deliciosas recetas como: Macaron clásico de vainilla Recetas de macaron afrutado Macarons de fresa rosada Buttercream rosada Macarons de chocolate y frambuesa Macarons de fresa Macarons clásicos de chocolate Macarons de chocolate con relleno de ... Læs mere

    37,22 kr. eller Gratis med Kobo Plus

  • Pimento Cheese: The Cookbook

    af Perre Coleman Magness ...
    No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up the basic, no-frills version, but also recipes that ... Læs mere

    83,61 kr.

  • Tobias’ jul

    24 slags spiselig julepynt (du ikke behøver hænge op)

    af Tobias Hamann ...
    Glæder du dig også så meget til jul, at det kan være svært at få ventetiden til at gå? Så tæl ned til jul med Tobias’ 24 opskrifter på spiselig julepynt, du ikke behøver hænge op. Fra et kalenderlys i chokolade over den klassiske marcipangris til en julestjerne af sukker på træets top.Tobias Hamann er kagekunstner, chocolatier og globetrotter. Og vokset op på en juletræsfarm i Midtjylland. ... Læs mere

    46,20 kr.

  • Queijos brasileiros à mesa com cachaça, vinho e cerveja

    af Bruno Cabral, Manoel Beato ...
    As surpresas reveladas em uma degustação de queijos com cachaça, vinho ou cerveja são muitas. A disputa de sabores e sensações entre o queijo e a bebida que o acompanha é intensa. Com personalidades fortes, um tenta prevalecer sobre o outro... Em alguns casos, um dos dois se sobressai. Mas, sim, há uniões felizes, resultando em uma dança harmoniosa, na qual as características de cada um dos ... Læs mere

    129,00 kr.

  • Milk and Milk Products: Instant Notes

    af Aparna Bhatt ...
    MILK is the normal mammary secretion derived from complete milking of healthy milch animal. It is also defined as the whole, clean, fresh, lacteal secretion obtained by complete milking of one or more healthy milch animals. Milk has been evolved as an ideal source of nourishment to the young ones of a particular species producing it. In many parts of the world, cow is the major source of milk for ... Læs mere

    13,06 kr.

  • Spoiled

    The Myth of Milk as Superfood

    af Anne Mendelson ...
    Serier serie Arts and Traditions of the Table: Perspectives on Culinary History
    Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S. dairy farmers every year give up after struggling to recoup production costs against plummeting ... Læs mere

    245,99 kr.

  • Queijaria do Chef (ed. port.)

    af Diogo Rocha, Mário Ambrózio ...
    Descubra os segredos dos nossos melhores queijos e aventure-se a comê-los sob outras formas para além da simples fatia!Ingrediente incontornável da cozinha portuguesa e do prato dos portugueses, o queijo é um alimento essencial pela sua riqueza sensorial e aromática mas também pela facilidade com que rapidamente fazemos qualquer refeição do dia com queijo sem que tenhamos de cozinhar, limitando ... Læs mere

    104,59 kr.

  • Mexican Cookbook Main Dish Recipes

    Mexican Food Recipes For Beginner

    af PJ Chief Master ...
    Serier Bog 11 - Quick and easy Mexican Cuisine
    Mexican Cookbook Main Dish RecipesEasy Mexican Food Favorites proves that you don’t have to live south of the border to make amazing Mexican cuisine. this Mexican cookbook is filled with simple and sumptuous recipes that every home cook can master. Not much time to cook? Not a problem. This Mexican cookbook makes it easy to fit flavorful dishes into any schedule with make-ahead tips, timesavers, ... Læs mere

    24,53 kr.

  • Cocinado en la India

    Recetas familiares atemporales de todo el país

    af Eleanor J. Poirier ...
    Oversat af Tatiana Ortiz Tórrez ...
    Démosle un paseo culinario por las coloridas y diversas cocinas de la India con "Cocinado en la India: Recetas Familiares Atemporales de Todo el País". Este libro de cocina, cuidadosamente seleccionado, te invita a explorar los ricos sabores, tradiciones e historias que definen la cocina casera india. Desde las picantes calles de Kerala hasta los aromáticos dalwans de Punjab, cada receta es una ... Læs mere

    64,55 kr. eller Gratis med Kobo Plus

  • How to Make Your Own Cheese (Short-e Guide)

    af Maureen Little, Craig Hughes ...
    Every great meal can be topped off by a great cheese selection. A good cheese board will sing out your taste and qualities as much as your love for your guests. And what better way to show that you care than by including a selection of your own home-made cheeses?This Short-e guide aims to give you an introduction into just that! Including information about what is cheese and the different types, ... Læs mere

    8,61 kr.

  • Grilled Cheese Please!

    50 Scrumptiously Cheesy Recipes

    af Laura Werlin ...
    An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with " the kind of recipes any cheese fanatic might dream about" (Kate Heddings, Food & Wine)In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey ... Læs mere

    94,11 kr. eller Gratis med Kobo Plus

  • Jude's Ice Cream & Desserts

    Scoops, bakes, shakes and sauces

    af Chow Mezger, Alex Mezger ...
    Indulge in a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it.This beautiful cookbook starts with a chapter on how to make classic and more unusual ice-cream flavours as well as sorbets and vegan options (from Strawberry and Buttermilk, No-churn Flat White Coffee to Vegan Coconut Ice Cream). Then ice-cream desserts and celebration ... Læs mere

    262,40 kr.

  • Desserts glacés

    af Pierre-Emmanuel Malissin ...
    Serier Bog 3 - Simply cuisine et mets
    Les beaux jours arrivent et on a envie de gourmandises et de fraicheurs, ce livre vous propose des recettes simples à faire avec des glaces déjà prêtes, ou en la réalisant maison, avec nos recettes en fin de livre. Le sujet principal étant les desserts glacés comme la fraise ou la pêche melba, le nougat glacé à la cerise, Pêches rôties à la glace coco… ... Læs mere

    22,35 kr. eller Gratis med Kobo Plus

  • Frontières

    A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa

    af Alex Jackson ...
    2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARDShortlisted for Fortnum & Mason Cookery Book of the Year––––This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between ... Læs mere

    238,35 kr.

  • The Animal Farm Buttermilk Cookbook

    Recipes and Reflections from a Small Vermont Dairy

    af Diane St. Clair ...
    "Through her recipes, devoted entirely to what she describes as the 'elixir of the human race,' Diane draws you into the rhythms of life on a farm." —Thomas Keller, The French LaundryFor anyone who's enjoying a return to real food, true buttermilk remains one of the great, undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, and artisan breads, but "real" dairy has been ... Læs mere

    94,11 kr. eller Gratis med Kobo Plus

  • Hand-Book on Cheese Making

    Enriched edition. A Comprehensive Guide to Artisanal Cheese Production

    af George E. Newell, Victor Ball ...
    In "Hand-Book on Cheese Making," George E. Newell presents an exhaustive exploration of the art and science of cheese production, merging practical guidance with in-depth theoretical underpinnings. The book is meticulously structured, featuring clear explanations of the cheese-making process, from the selection of milk to the various techniques of curdling and aging. Newell's prose is both ... Læs mere

    15,00 kr. eller Gratis med Kobo Plus

  • Artisan Cheese Making at Home

    Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

    af Mary Karlin ...
    Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and ... Læs mere

    105,86 kr.

  • Energie Lassi Rezepte-Der lecker leichte Joghurt Drink,300 Tage Mit Joghurt Gerichten für die ganze Familie. Mit dem Joghurtbereiter Kochbuch ... viele Leckereien kreieren

    af Andreas Kastner ...
    300 Tage Energie Lassi Rezepte-Der lecker leichte Joghurt DrinkLassi Rezepte haben in Indien eine lange Tradition und Geschichte. Schon in alten vedischen Texten wurden Joghurtgetränke erwähnt. Das Joghurt-Milch-Getränk, das aus Indien stammt, war bereits im alten Indien als Opfergabe an die Götter bekannt.Zuerst dienten Lassi nur der Gesundheit. Erst die reichen und adligen Familien entwickelten ... Læs mere

    19,62 kr.

  • Sous Vide Cookbook 2022

    140 Simple Recipes and Meals for Stocks, Sauces, Broths, & Vegetables for Everyday to Cook Effortless

    af Fifi Simon ...
    Serier serie Sous Vide Cookbook
    It's hard to get sick of eating vegetables.But there are times when I get so tired of eating something, I start to get sick of eating it. That's why I love sous vide.No more canned vegetables! And no more canned soup! With the Sous Vide Cookbook 2022, that's not your problem anymore. You can get everything you want, with everything that's good for you ... Læs mere

    57,34 kr. eller Gratis med Kobo Plus

  • Easy Chinese Cookbook - Maindish Series #1

    Internation Asian Food Recipes

    af PJ Chief Master ...
    Serier Bog 2 - Chinese Food Recipes
    Easy Chinese CookbookWhen you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook to help you recreate restaurant favorites in the comfort of your kitchen.A Friendly Guide for Homemade Dumplings ... Læs mere

    24,53 kr.

  • Cheese & Beer

    af Janet Fletcher ...
    "An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses." —Max McCalman, coauthor of Mastering CheeseGourmand Awards Winner—Beer category, USACheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. The beer enthusiast ... Læs mere

    94,11 kr. eller Gratis med Kobo Plus

  • Healthy Quiche Recipes: The Ultimate Recipe Book for Making Healthy & Delicious Quiches for Weight Loss

    af Dr. W. Ness ...
    Quiches are an amazing food for individuals trying to lose excess body weight but still wanting to enjoy delicious and tasty foods.Quiches have been proven to aide with weight loss and a whole range of health benefits when consumed as part of a balanced and nutritious diet on a regular basis.Healthy Quiche Recipes: The Ultimate Recipe Book for Making Healthy & Delicious Quiches for Weight Loss, is ... Læs mere

    98,36 kr. eller Gratis med Kobo Plus