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Anbefalet til dig

Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

af Anthony Bourdain ...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Læs mere

72,08 kr.

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on
... Læs mere
Mastering the Art of French Cooking, Volume 1

A Cookbook

af Julia Child, Louisette Bertholle, Simone Beck ...

Serier Bog 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Læs mere

172,86 kr.

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Læs mere
5 Ingredients - Quick & Easy Food

Jamie’s most straightforward book

af Jamie Oliver ...

Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . .INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD'This is Oliver's best book in years' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in... ... Læs mere

223,78 kr.

Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . .INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD'This is Oliver's best book in years' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in...
... Læs mere
One

Simple One-Pan Wonders

af Jamie Oliver ...

THE NO. 1 SUNDAY TIMES BESTSELLERThe brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipesFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL'Lovely straight... ... Læs mere

241,00 kr.

THE NO. 1 SUNDAY TIMES BESTSELLERThe brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipesFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL'Lovely straight...
... Læs mere
Be Ready When the Luck Happens

A Memoir

af Ina Garten ...

#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town & CountryHere, for ... Læs mere

103,49 kr.

#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town & CountryHere, for
... Læs mere
Nadiya’s Family Favourites

Easy, beautiful and show-stopping recipes for every day

af Nadiya Hussain ...

Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent________Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.This cookbook shows you how to create the perfe... ... Læs mere

172,12 kr.

Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent________Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.This cookbook shows you how to create the perfe...
... Læs mere
Cooking With Vegetables

THE SUNDAY TIMES BESTSELLER

af Jesse Jenkins ...

‘A love letter to mighty veg; everyone needs this beautiful book’ – Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' – Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose RevolutionJesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes ... Læs mere

215,15 kr.

‘A love letter to mighty veg; everyone needs this beautiful book’ – Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' – Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose RevolutionJesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes
... Læs mere
Long Day? Cook This.

Easy East Asian Recipes with a Twist – SUNDAY TIMES BESTSELLING COOKBOOK

af Justin Tsang ...

This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)THE INSTANT SUNDAY TIMES BESTSELLER & WATERSTONES BEST BOOKS OF 2025Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but simple, too. Using his expertise as a chef at his family's Chinese ... Læs mere

223,78 kr.

This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)THE INSTANT SUNDAY TIMES BESTSELLER & WATERSTONES BEST BOOKS OF 2025Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but simple, too. Using his expertise as a chef at his family's Chinese
... Læs mere
Fatty Liver and Belly Fat Keto Cookbook

101 Quick, Easy and Healthy Ketogenic Diets to Reverse Fatty Liver Disease and Belly Fats Naturally

af David Makson ...

THIS IS A MEDICAL RESEARCH COOKBOOK THAT WILL PROVIDE YOU WITH DETAILED INFORMATION ABOUT AMAZING KETOGENIC RECIPES THAT WILL REVERSE FATTY LIVER DISEASE AND ENHANCE HEALTHY BELLY FAT LOSS.This book is a collection of low carb ketogenic recipes, snacks, desserts, dips, drinks among others which have been compiled to give you an all-season satisfaction with a primary focus on losing those extra ... Læs mere

7,38 kr. eller Gratis med Kobo Plus

THIS IS A MEDICAL RESEARCH COOKBOOK THAT WILL PROVIDE YOU WITH DETAILED INFORMATION ABOUT AMAZING KETOGENIC RECIPES THAT WILL REVERSE FATTY LIVER DISEASE AND ENHANCE HEALTHY BELLY FAT LOSS.This book is a collection of low carb ketogenic recipes, snacks, desserts, dips, drinks among others which have been compiled to give you an all-season satisfaction with a primary focus on losing those extra
... Læs mere
State Bird Provisions

A Cookbook

af Stuart Brioza, JJ Goode, Nicole Krasinski ...

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" categoryThe debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and ... Læs mere

70,64 kr.

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" categoryThe debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and
... Læs mere
Entremets

af @autourdusucre, Sengül Firat Goncu ...

Mousses - Crèmes - Biscuits - Inserts - Glaçages & EntremetsLes entremets, stars des émissions de pâtisserie, se composent généralement d'une base biscuitée, d'un croustillant, d'un insert, d'une mousse et d'un glaçage.Retrouvez toutes les bases expliquées en pas à pas et plus de 30 entremets et bûches.Avec cet ouvrage, les entremets deviendront un jeu d'enfant !Mousses, Crèmes, Biscuits & ... Læs mere

159,00 kr.

Mousses - Crèmes - Biscuits - Inserts - Glaçages & EntremetsLes entremets, stars des émissions de pâtisserie, se composent généralement d'une base biscuitée, d'un croustillant, d'un insert, d'une mousse et d'un glaçage.Retrouvez toutes les bases expliquées en pas à pas et plus de 30 entremets et bûches.Avec cet ouvrage, les entremets deviendront un jeu d'enfant !Mousses, Crèmes, Biscuits &
... Læs mere
Sharp

The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

af Josh Donald ...

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs ... Læs mere

187,49 kr.

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs
... Læs mere
Ricetta Del Successo

Tecniche e Strategie Pratiche Per Affermarsi Nella Ristorazione Attraverso Un Rapporto Ideale “Chef-Ristoratore”

af Mosè Milan ...

Ti piacerebbe lavorare nel mondo della ristorazione evitando qualsiasi tipo di stress? Sono certo di sì! Come puoi ben immaginare, gestire una squadra in un settore competitivo come questo è qualcosa di estremamente impegnativo, tanto più se il tuo obiettivo è quello di portare al successo la tua attività imprenditoriale in maniera sana ed efficiente. Uno degli elementi che tuttavia devono essere ... Læs mere

96,13 kr. eller Gratis med Kobo Plus

Ti piacerebbe lavorare nel mondo della ristorazione evitando qualsiasi tipo di stress? Sono certo di sì! Come puoi ben immaginare, gestire una squadra in un settore competitivo come questo è qualcosa di estremamente impegnativo, tanto più se il tuo obiettivo è quello di portare al successo la tua attività imprenditoriale in maniera sana ed efficiente. Uno degli elementi che tuttavia devono essere
... Læs mere
Brown Sugar Kitchen

New-Style, Down-Home Recipes from Sweet West Oakland

af Tanya Holland ...

Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers ... Læs mere

204,11 kr.

Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers
... Læs mere
Fusão

Recettes inspirées du Brésil

af Ixta Belfrage ...

"Fusão" signifie "fusion" en portugais et reflète l'héritage anglo-brésilien d'Ixta Belfrage. Il décrit également à lui seul la cuisine brésilienne : une fusion d'influences indigènes, portugaises et ouest-africaines, également riche de l'inspiration de nombreuses populations immigrées.Le Brésil est un pays vaste et éblouissant, aussi beau que complexe et qui garde toujours une part de mystère. ... Læs mere

259,00 kr.

"Fusão" signifie "fusion" en portugais et reflète l'héritage anglo-brésilien d'Ixta Belfrage. Il décrit également à lui seul la cuisine brésilienne : une fusion d'influences indigènes, portugaises et ouest-africaines, également riche de l'inspiration de nombreuses populations immigrées.Le Brésil est un pays vaste et éblouissant, aussi beau que complexe et qui garde toujours une part de mystère.
... Læs mere
Eating Autumn

The Seasons, #2

af Master Chef Walter M.E. Potenza ...

Serier Bog 2 - The Seasons
Eating Autumn: *Eating Autumn*, explores the dynamic realm of summer produce, highlighting the distinctive flavors and cultivation techniques associated with seasonal ingredients.As the days grow short and the nights turn crisp, the garden offers its final, most profound sweetness. It is a season of deep flavors and stored sunshine, a last generous feast before the quiet of winter.From the sturdy ... Læs mere

32,01 kr. eller Gratis med Kobo Plus

Eating Autumn: *Eating Autumn*, explores the dynamic realm of summer produce, highlighting the distinctive flavors and cultivation techniques associated with seasonal ingredients.As the days grow short and the nights turn crisp, the garden offers its final, most profound sweetness. It is a season of deep flavors and stored sunshine, a last generous feast before the quiet of winter.From the sturdy
... Læs mere
Cultural Heritage Through Food

af Farrukh Ravshanov ...

Cultural Heritage Through Food: A Culinary Journey from Bukhara by Farrukh Ravshanov is more than a cookbook—it is a rich exploration of Uzbekistan's history, traditions, and identity through its cuisine, as well as a personal biography of a master cook shaped by these traditions. Written by a chef born and raised in Bukhara, the book blends authentic recipes with cultural storytelling and lived ... Læs mere

256,50 kr. eller Gratis med Kobo Plus

Cultural Heritage Through Food: A Culinary Journey from Bukhara by Farrukh Ravshanov is more than a cookbook—it is a rich exploration of Uzbekistan's history, traditions, and identity through its cuisine, as well as a personal biography of a master cook shaped by these traditions. Written by a chef born and raised in Bukhara, the book blends authentic recipes with cultural storytelling and lived
... Læs mere
Slow Cooking

Mouthwatering Recipes with Minimum Effort

af James Martin ...

Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. James' tempting recipes make it easy to cook fabulous food for family and friends. Every recipe includes an hour or more of cooking or marinating ... Læs mere

111,85 kr.

Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. James' tempting recipes make it easy to cook fabulous food for family and friends. Every recipe includes an hour or more of cooking or marinating
... Læs mere
Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum)

af Harry Stewart ...

Are you still choosing between healthy and tasty food?Here is solution for youYou shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home.Sous Vide attracts ... Læs mere

Gratis

Are you still choosing between healthy and tasty food?Here is solution for youYou shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home.Sous Vide attracts
... Læs mere
The Ultimate Guide to Montreal’s Best Restaurants

af Karl Books ...

The Ultimate Guide to Montreal's Best Restaurants is your insider passport to the city's vibrant culinary scene, from world-class fine dining to bold, creative kitchens loved by locals. Carefully curated and clearly explained, this guide highlights the restaurants that define Montreal's identity as one of North America's greatest food destinations.Inside, you'll find what makes each restaurant ... Læs mere

25,59 kr. eller Gratis med Kobo Plus

The Ultimate Guide to Montreal's Best Restaurants is your insider passport to the city's vibrant culinary scene, from world-class fine dining to bold, creative kitchens loved by locals. Carefully curated and clearly explained, this guide highlights the restaurants that define Montreal's identity as one of North America's greatest food destinations.Inside, you'll find what makes each restaurant
... Læs mere
L'innovation aux fourneaux

En dix idées-clé

af Thierry Marx, Raphaël Haumont ...

Comment inventer la cuisine de demain ?Le chef Thierry Marx et le chimiste Raphaël Haumont ont créé ensemble le CFIC, un centre de recherche où ils élaborent et testent les textures et les saveurs de la cuisine du futur. Ce laboratoire d’un genre nouveau, né de l’alliance entre un artisan et un chercheur, répond à un objectif : grâce à la science, inventer la cuisine de demain, une cuisine saine, ... Læs mere

55,00 kr.

Comment inventer la cuisine de demain ?Le chef Thierry Marx et le chimiste Raphaël Haumont ont créé ensemble le CFIC, un centre de recherche où ils élaborent et testent les textures et les saveurs de la cuisine du futur. Ce laboratoire d’un genre nouveau, né de l’alliance entre un artisan et un chercheur, répond à un objectif : grâce à la science, inventer la cuisine de demain, une cuisine saine,
... Læs mere
Fancy Cakes

The Art of Vintage Cake Decorating with 40 Modern Designs

af Roxy Mankoo, Corinne Mankoo ...

Ornate, expressive and beautiful, vintage cake decorating is the romantic revival sweeping the world of baking.Fancy Cakes is a sumptuous guide to mastering the art of baroque buttercream. You will learn the piping techniques that transform simple sponges into edible sculptures: delicate swags, rosettes, pearls, and filigreed borders. You’ll also discover curated colour palettes to inspire opulent ... Læs mere

258,22 kr.

Ornate, expressive and beautiful, vintage cake decorating is the romantic revival sweeping the world of baking.Fancy Cakes is a sumptuous guide to mastering the art of baroque buttercream. You will learn the piping techniques that transform simple sponges into edible sculptures: delicate swags, rosettes, pearls, and filigreed borders. You’ll also discover curated colour palettes to inspire opulent
... Læs mere
Sterneküche Kochbuch: High Class Food! Die leckersten Fine-Dining-Rezepte für jeden Geschmack – Restaurant-Feeling – inkl. Amuse-Bouche, Brot und Butter, Komponenten, Pré-Desserts & Petits Fours

af Friederike Brechert ...

Sterneküche-Kochbuch: Wie Sie Fine Dining auf Restaurant-Niveau kochen – ohne Spezialzutaten und trotz wenig Zeit. Sie lieben Gourmetküche, denken bei Sterneküche aber sofort an stundenlangen Aufwand, seltene Zutaten und Profi-Equipment? Dieses Sterneküche-Kochbuch beweist das Gegenteil: Mit klaren Schritt-für-Schritt-Anleitungen, einfachen Techniken und Zutaten aus jedem Supermarkt bringen Sie ... Læs mere

8,00 kr. eller Gratis med Kobo Plus

Sterneküche-Kochbuch: Wie Sie Fine Dining auf Restaurant-Niveau kochen – ohne Spezialzutaten und trotz wenig Zeit. Sie lieben Gourmetküche, denken bei Sterneküche aber sofort an stundenlangen Aufwand, seltene Zutaten und Profi-Equipment? Dieses Sterneküche-Kochbuch beweist das Gegenteil: Mit klaren Schritt-für-Schritt-Anleitungen, einfachen Techniken und Zutaten aus jedem Supermarkt bringen Sie
... Læs mere
Ken Hom's Top 100 Stir Fry Recipes

100 easy recipes for mouth-watering, healthy stir fries from much-loved chef Ken Hom

af Ken Hom ...

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef!'Great buy! Best stir fries I've ever cooked!' -- ***** ... Læs mere

258,22 kr.

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef!'Great buy! Best stir fries I've ever cooked!' -- *****
... Læs mere

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Professionel e-bøger

Medium Raw

Mastering the Art of French Cooking, Volume 1

5 Ingredients - Quick & Easy Food

One

Be Ready When the Luck Happens

Nadiya’s Family Favourites

Cooking With Vegetables

Long Day? Cook This.

Fatty Liver and Belly Fat Keto Cookbook

State Bird Provisions

Entremets

Sharp

Ricetta Del Successo

Brown Sugar Kitchen

Fusão

Eating Autumn

Cultural Heritage Through Food

Slow Cooking

Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum)

The Ultimate Guide to Montreal’s Best Restaurants

L'innovation aux fourneaux

Fancy Cakes

Sterneküche Kochbuch: High Class Food! Die leckersten Fine-Dining-Rezepte für jeden Geschmack – Restaurant-Feeling – inkl. Amuse-Bouche, Brot und Butter, Komponenten, Pré-Desserts & Petits Fours

Ken Hom's Top 100 Stir Fry Recipes