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USA e-bøger

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  • Yogic Diet

    All You Need To Know About Food

    Sadhguru Jaggi Vasudev in this book gives a deep insight on spiritual nutrition explaining foods that affect your mind, body and soul. ... Læs mere

    35,59 kr. eller Gratis med Kobo Plus

  • Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

    Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Læs mere

    Gratis

  • The Chance Creek Cheerleaders Cookbook

    Recipes Contributed by Cora Seton and Her Readers

    af Cora Seton ...
    With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas currently set in her fictional town, with many more in the works.Cora has a thriving community of readers in her Facebook group, the Chance Creek Cheerleaders. The recipes in this book came from Cheerleaders ... Læs mere

    Gratis

  • State Bird Provisions

    A Cookbook

    Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" categoryThe debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and ... Læs mere

    82,50 kr.

  • Baking at République

    Masterful Techniques and Recipes

    A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMESFor all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star ... Læs mere

    104,61 kr.

  • Сорок старинных рецептов армянской кухни

    Откройте для себя удивительный мир древней армянской кухни с книгой “Сорок старинных рецептов армянской кухни”. Это уникальное собрание традиционных блюд, бережно хранимых армянами на протяжении веков, представляет собой настоящий кладезь кулинарных традиций христианской Армении. Каждое блюдо в этой книге – это не просто рецепт, а часть богатой национальной культуры, передаваемой из поколения в ... Læs mere

    Gratis

  • Taste of Tremé

    Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz

    "Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city." — The Christian Science MonitorIn Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth ... Læs mere

    84,61 kr. eller Gratis med Kobo Plus

  • The Complete Keto Diet for Beginners: 21-Day Keto Meal Plan for Beginners With Easy Recipes for Your Body (Keto Diet for Dummies: Keto Diet For Weight Loss: What is the Keto Diet)

    The Complete Keto Diet for Beginners: 21-Day Keto Meal Plan for Beginners With Easy Recipes for Your Body

    af S.J. Cook ...
    Discover the simple secret to The Complete Keto Diet for Beginners!S.J. Cook brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle with The Keto Diet: The Complete Keto Diet for Beginners.The Keto Diet for Beginners, will help you gain energy, lose weight, improve your health, and turn you into the ultimate fat-burning machine—all ... Læs mere

    23,97 kr. eller Gratis med Kobo Plus

  • BACK HOME a collection of unique and back home style recipes

    af Lenora Popa ...
    A collection of recipes that will comfort and inspire. Many come from family recipes or are comfort classics families everywhere enjoy. Some are unique, but sure to be loved. ... Læs mere

    19,24 kr. eller Gratis med Kobo Plus

  • The Funky Chicken: Memories, Truth & Tribute

    af Elinor DeWire ...
    Chickens are the new trendy pet. They're easy to house, friendly, functional, and truly fascinating. Fifty years ago, many families had a chicken coop on their property and a flock of hens for eggs and meat. That tradition virtually disappeared with the advent of large-scale, intensive poultry farms. By the 1960s, chickens were kept almost exclusively in rural areas. But chicken-keeping, at least ... Læs mere

    25,59 kr. eller Gratis med Kobo Plus

  • Healthy At Last

    A Plant-based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses

    af Eric Adams ...
    ‘Chronic diseases may often be reversed and prevented by changing diet and lifestyle. In this important and compelling book, Eric Adams describes how. Highly recommended.’- Dean Ornish MD, author of five New York Times bestsellers including UnDo ItCan you dramatically improve your health by embracing a plant-based diet? Eric Adams believes that you can.A pol... ... Læs mere

    161,33 kr.

  • himmlisch heiße Aphrodisiaka

    scharf(machend)e Rezepte

    Liebe geht bekanntlich durch den Magen, macht Müde munter, man will den anderen vernaschen oder hat ihn gar zum Fressen gerne. Für jemanden schön zu kochen gilt nicht nur unter frisch Verliebten als kulinarischer Liebesbeweis. Auch bei langjährigen Liebschaften oder Ehepartnern gilt zelebriertes Essen als entzückende Idee - und hat schon so manch eingeschlafene Lust wiederentflammt. ... Læs mere

    45,00 kr.

  • Food with Attitude

    af PAPI PÉREZ ...
    Food with Attitude takes the notion that healthy food has to be bland and turns it on its head with Cuban-Rican cooking, a fusion of two distinct Caribbean styles that combine for an explosion of exotic spices and flavors. In In this vibrant and imaginative cookbook, Chef Pérez shares his secrets as a master craftsman in the kitchen, and experiences passed down from his ancestral home in Old San ... Læs mere

    80,10 kr.

  • Jon Bonnell's Fine Texas Cuisine

    af Jon Bonnell ...
    Jon Bonnell, owner and executive chef of Bonnells Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine. ... Læs mere

    108,24 kr. eller Gratis med Kobo Plus

  • Some Kinda Good

    Good Food and Good Company, That's What It's All About!

    Serier Bog 1 - Some Kinda Good
    At long last, the companion book to the hit food blog, with 23 mouthwatering recipes, 26 restaurant reviews and more than 100 color photographsIn her debut memoir, Rebekah Faulk Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Discover quick, mouthwatering main courses such as succulent Wild Georgia Shrimp and Grits, and creamy Lobster Mac & Cheese; ... Læs mere

    208,38 kr.

  • The Flavors of Phillies Nation

    A Philadelphia Tailgate Companion

    af Brian Michael ...
    The Flavors of Phillies Nation is a collection of fan recipes that inspires sports fans across the nation to savor a tailgating atmosphere and hit a home run with unforgettable cuisine. Whether youre a newcomer to the world of tailgating or a seasoned pro, I invite you to enjoy the recipes herein and taste the passion that inspired them. Garry Maddox, former Phillies center fielder ... Læs mere

    36,25 kr.

  • Culinary History of the Finger Lakes

    This popular history, recipe and wine pairing book has been fully revised, enhanced and updated. Dive deeper into the traditional cooking and culture of the Haudenosaunee—the first people of the Finger Lakes region. Learn how this unique region was once teeming with salmon and why they no longer breed here. Uncover the speakeasy culture that prospered during Prohibition. Local author, sommelier ... Læs mere

    84,61 kr. eller Gratis med Kobo Plus

  • 7 meal : make yourself an eatery treat

    This book will revolutionize the way you meal prep! This Cookbook provides readers with the tools to save time and money while eating healthy meals. With 7 days of meal plans, shopping tips and minimal processed food varieties, readers will be able to enjoy clean eating, weight loss, and muscle building. What's included in this book?Benefits:- Discover healthy recipes that are easy to prepare, ... Læs mere

    43,05 kr. eller Gratis med Kobo Plus

  • USA Kochbuch: Die leckersten Rezepte der amerikanischen Küche für jeden Geschmack und Anlass - inkl. Fingerfood, Desserts, Dips & Drinks

    af Thea Cohen ...
    Amerikanisches Kochbuch: Inspirierende, leckere und abwechslungsreiche Schlemmereien aus der Multikulti-Küche Amerikas In den USA kommt nur Fast Food auf den Tisch? Da täuschen Sie sich aber gewaltig! Denn neben Burger-Superlativen hat das Riesenland eine einzigartige Vielfalt an unterschiedlichen Speisetraditionen zu bieten und mit diesem Kochbuch holen Sie sich die kulinarische Weite Amerikas ... Læs mere

    65,00 kr. eller Gratis med Kobo Plus

  • Recipes for the Heart and Soul

    There is no available information at this time. ... Læs mere

    89,11 kr.

  • The Young Housekeeper

    Or, Thoughts on Food and Cookery

    Printed in at least twenty editions by 1851, The Young Housekeeper was a successful work by prolific author and president of the American Vegetarian Society, William A. Alcott. Of the 108 books authored by Alcott, The Young Housekeeper focuses on the role of mothers and housekeepers in the healthy preparation of food for the family. Alcott stressed that the types of food consumed as well as the ... Læs mere

    83,00 kr. eller Gratis med Kobo Plus

  • Cook Tex-Mex Easy

    Cooking Tex-Mex is easy if you know how. This is a beginners book for learning how to make easy Tex-Mex meals. ... Læs mere

    17,45 kr.

  • Coming Home to Eat: The Pleasures and Politics of Local Foods

    "Amazing and eloquent....Nabhan makes us understand how finding and eating local foods connects us deeply and sensually."—Alice Waters, Chez PanisseIssuing a "profound and engaging...passionate call to us to re-think our food industry" (Jim Harrison, author of The Raw and the Cooked), Gary Paul Nabhan reminds us that eating close to home is not just a matter of convenience—it is an act of deep ... Læs mere

    109,36 kr.

  • Little Local New Orleans Cookbook

    The Little Local New Orleans Cookbook brings the essential flavors of New Orleans to your table. From festive cocktails and finger foods to big celebration fare, you’ll find recipes for Sazerac and Hurricane cocktails, Creole gumbo, jambalaya, blackened redfish, king cake, sweet pralines, and other traditional dishes. Written by a regional food expert and beautifully illustrated, this little ... Læs mere

    102,49 kr.