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Suositeltu sinulle

Sweet Bean Paste

The International Bestseller

kirjoittanut Durian Sukegawa ...

Käännös: Alison Watts ...

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o... ... Lue lisää

6,87 €

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o...
... Lue lisää
Ultimate Biscuit Recipes

kirjoittanut James Newton ...

Have fun in the kitchen with this great Biscuit Cookbook. There are easy to follow recipes for every member of the family from young or professional baker. You can now cook your very own favourite biscuit for a charity tea party or coffee morning, or simply stock up on a variety of delicious biscuit for treats through-out the week. ... Lue lisää

0,99 € tai ilmainen Kobo Plus -tilauksella

Have fun in the kitchen with this great Biscuit Cookbook. There are easy to follow recipes for every member of the family from young or professional baker. You can now cook your very own favourite biscuit for a charity tea party or coffee morning, or simply stock up on a variety of delicious biscuit for treats through-out the week.
... Lue lisää
How to Bake: Fresh from the Dairy

kirjoittanut Dennis Weaver ...

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Lue lisää

Ilmainen

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That
... Lue lisää
The Perfectly Imperfect Woman

kirjoittanut Milly Johnson ...

From the Sunday Times bestselling author comes a novel of family, secrets, love and redemption … and broken hearts mended and made all the stronger for it‘With mystery, romance and humour, every page of this enjoyable tale is glorious’ heatMarnie Salt has made so many mistakes in her life that she fears she will never get on the right track. But when she ‘meets’ an old lad... ... Lue lisää

7,46 €

From the Sunday Times bestselling author comes a novel of family, secrets, love and redemption … and broken hearts mended and made all the stronger for it‘With mystery, romance and humour, every page of this enjoyable tale is glorious’ heatMarnie Salt has made so many mistakes in her life that she fears she will never get on the right track. But when she ‘meets’ an old lad...
... Lue lisää
Crust

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

kirjoittanut Richard Bertinet ...

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Lue lisää

3,99 €

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by
... Lue lisää
Cake Off at the Cat Cafe

A delicious and heartwarming enemies to lovers romance that is purr joy!

kirjoittanut Rachel Rowlands ...

Sarja Kirja 2 - A Cat Café Romance
'This was super cozy and perfect for anyone who enjoys slow-build romance, a cinnamon roll MMC, cats, baking, and a dash of drama' Reader review ⭐⭐⭐⭐⭐ 'I fell in love with this book, the romance, the cats, the bake off everything was perfect! Kept me on the edge of my seat in the romance section and was so happy but yet so sad to finish the book!!' Reader review ⭐⭐⭐⭐⭐ Whisks at the ready! This ... Lue lisää

2,99 €

'This was super cozy and perfect for anyone who enjoys slow-build romance, a cinnamon roll MMC, cats, baking, and a dash of drama' Reader review ⭐⭐⭐⭐⭐ 'I fell in love with this book, the romance, the cats, the bake off everything was perfect! Kept me on the edge of my seat in the romance section and was so happy but yet so sad to finish the book!!' Reader review ⭐⭐⭐⭐⭐ Whisks at the ready! This
... Lue lisää
Artisan Bread in Five Minutes a Day

The Discovery That Revolutionizes Home Baking

kirjoittanut Jeff Hertzberg, M.D., Zoë François ...

With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their ... Lue lisää

9,41 €

With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their
... Lue lisää
Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

kirjoittanut Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Lue lisää

8,12 €

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Lue lisää
Christmas Cookies Book

kirjoittanut Jean Paré ...

Nearly a bakers dozen of the best Christmas cookies from the Kobo Basics kitchen-tested, Guaranteed Great™ collection. This selection of family favourites for Christmas bake sales, festive cookie exchanges, charity events and fun baking with family and friends will bring joy to everyone. Includes yummy Gingerbread Men, gorgeous Sugar Cookies, scrumptious Rum Balls and delicious White Chocolate and ... Lue lisää

Ilmainen

Nearly a bakers dozen of the best Christmas cookies from the Kobo Basics kitchen-tested, Guaranteed Great™ collection. This selection of family favourites for Christmas bake sales, festive cookie exchanges, charity events and fun baking with family and friends will bring joy to everyone. Includes yummy Gingerbread Men, gorgeous Sugar Cookies, scrumptious Rum Balls and delicious White Chocolate and
... Lue lisää
Tava

Eastern European Baking and Desserts From Romania & Beyond

kirjoittanut Irina Georgescu ...

**WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.“ – Diana Henry**“I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive ... Lue lisää

14,99 €

**WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.“ – Diana Henry**“I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive
... Lue lisää
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)

The High Plains Sifter: Retro-Modern Baking for Every Altitude, #4

kirjoittanut Chris Reynolds ...

Sarja Kirja 4 - The High Plains Sifter: Retro-Modern Baking for Every Altitude
Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a ... Lue lisää

Ilmainen

Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a
... Lue lisää
100 Great Breads

The Original Bestseller

kirjoittanut Paul Hollywood ...

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient ... Lue lisää

3,49 €

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient
... Lue lisää
Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

kirjoittanut Chad Robertson ...

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Lue lisää

6,09 €

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning
... Lue lisää
20 Recettes de Délicieux Desserts

kirjoittanut Pierre-Emmanuel Malissin ...

Sarja Kirja 7 - Les minis livres
Un nouveau mini livre à mini prix dans la collection cuisine des éditions Syllabaire, 20 recettes de délicieux desserts, facile à préparer et qui ravira la famille au complet, toutes les recettes sont en photos.Bonne gourmandise. ... Lue lisää

0,99 € tai ilmainen Kobo Plus -tilauksella

Un nouveau mini livre à mini prix dans la collection cuisine des éditions Syllabaire, 20 recettes de délicieux desserts, facile à préparer et qui ravira la famille au complet, toutes les recettes sont en photos.Bonne gourmandise.
... Lue lisää
One Tin Bakes

Sweet and simple traybakes, pies, bars and buns

kirjoittanut Edd Kimber ...

Sarja sarja Edd Kimber Baking Titles
ONE TIN, 70 BAKESBBC Good Food Best Food Books of 2020The Guardian Best Food Books of 2020New York Times Best Cookbooks of 2020Washington Post Top Cookbooks for 2020'A brilliant idea for a book' and a 'must-have' Nigella Lawson'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cake... ... Lue lisää

3,99 €

ONE TIN, 70 BAKESBBC Good Food Best Food Books of 2020The Guardian Best Food Books of 2020New York Times Best Cookbooks of 2020Washington Post Top Cookbooks for 2020'A brilliant idea for a book' and a 'must-have' Nigella Lawson'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cake...
... Lue lisää
How to Bake: Butter, Shortening, and Oil

kirjoittanut Dennis Weaver ...

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Lue lisää

Ilmainen

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That
... Lue lisää
Momofuku Milk Bar

A Cookbook

kirjoittanut Christina Tosi ...

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially ... Lue lisää

7,11 €

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially
... Lue lisää
Baking Yesteryear

The Best Recipes from the 1900s to the 1980s

kirjoittanut B. Dylan Hollis ...

#1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryGentles and ladymen, are you sick and tired of making the same baking recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a ... Lue lisää

11,99 €

#1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryGentles and ladymen, are you sick and tired of making the same baking recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a
... Lue lisää
Confessions Of A French Baker

Breadmaking secrets, tips and recipes

kirjoittanut Peter Mayle ...

In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.'This was written in 1988 in one of Peter Mayle's notebooks as he ... Lue lisää

4,49 €

In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.'This was written in 1988 in one of Peter Mayle's notebooks as he
... Lue lisää
The Ultimate Bread Machine Cookbook

Family Recipes for Foolproof, Delicious Bakes

kirjoittanut Tiffany Dahle ...

Not Your Mama's Bread Machine RecipesWhether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and ... Lue lisää

12,59 €

Not Your Mama's Bread Machine RecipesWhether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and
... Lue lisää
Kleine Taartjes van Petit Gateau

kirjoittanut Meike Schaling ...

Ontdek in 'Kleine taartjes' van Meike Schaling hoe je minimini's maakt: de beroemde kleine taartjes van Petit Gâteau met elk dezelfde bodem en een unieke vulling. Voor alle bakkers, gevorderden én beginners, met een liefde voor bakken die willen leren vullen en decoreren. ... Lue lisää

13,99 € tai ilmainen Kobo Plus -tilauksella

Ontdek in 'Kleine taartjes' van Meike Schaling hoe je minimini's maakt: de beroemde kleine taartjes van Petit Gâteau met elk dezelfde bodem en een unieke vulling. Voor alle bakkers, gevorderden én beginners, met een liefde voor bakken die willen leren vullen en decoreren.
... Lue lisää
How to Bake: Yeast and How it Works

kirjoittanut Dennis Weaver ...

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Lue lisää

Ilmainen

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That
... Lue lisää
Pastry

A Master Class for Everyone, in 150 Photos and 50 Recipes

kirjoittanut Richard Bertinet ...

"Beautiful and instructive, this is the book to tempt you to reach for the flour and butter and gorge yourself silly"—from the James Beard Award–winner ( Fork).Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker ... Lue lisää

14,52 € tai ilmainen Kobo Plus -tilauksella

"Beautiful and instructive, this is the book to tempt you to reach for the flour and butter and gorge yourself silly"—from the James Beard Award–winner ( Fork).Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker
... Lue lisää
Savvy Spring Entertaining

Savvy Entertaining, #2

kirjoittanut Shanna Hatfield ...

Sarja Kirja 2 - Savvy Entertaining
Celebrate your best spring ever!Easy tips and delicious recipes will guide you through successful spring entertaining.Written for anyone who wants to entertain at home but doesn't know where to begin, Savvy Spring Entertaining is a simple guide with tips and ideas to create memorable, intimate gatherings with family and friends. From centerpiece ideas and instructions in how to set a buffet to ... Lue lisää

0,99 € tai ilmainen Kobo Plus -tilauksella

Celebrate your best spring ever!Easy tips and delicious recipes will guide you through successful spring entertaining.Written for anyone who wants to entertain at home but doesn't know where to begin, Savvy Spring Entertaining is a simple guide with tips and ideas to create memorable, intimate gatherings with family and friends. From centerpiece ideas and instructions in how to set a buffet to
... Lue lisää

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Saatavilla:

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Suositeltu sinulle

Leipominen e-kirjat

Sweet Bean Paste

Ultimate Biscuit Recipes

How to Bake: Fresh from the Dairy

The Perfectly Imperfect Woman

Crust

Cake Off at the Cat Cafe

Artisan Bread in Five Minutes a Day

Flour Water Salt Yeast

Christmas Cookies Book

Tava

The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)

100 Great Breads

Bread Book

20 Recettes de Délicieux Desserts

One Tin Bakes

How to Bake: Butter, Shortening, and Oil

Momofuku Milk Bar

Baking Yesteryear

Confessions Of A French Baker

The Ultimate Bread Machine Cookbook

Kleine Taartjes van Petit Gateau

How to Bake: Yeast and How it Works

Pastry

Savvy Spring Entertaining