Showing results for "sharon chen"
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Complete Sous Vide Cookbook
150+ Recipes for Perfect Meat, Seafood, Vegetables, and More
2020
EN
Restaurant-quality, healthy meals for the home chef—over 150 recipes for sous vide perfection.Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and the Complete Sous Vide Cookbook to make the magic happen.With 150+ recipes for everything from eggs to dinner party-worthy mains, t...
12,29 €
or Free with Kobo Plus2023
EN
A quick source toolbox to aid those suffering through the ramifications of infidelity. This concise starter guide maps out resources and steps to help navigate the first weeks following the revelation of an affair, betrayal and broken vows. Spouse of Icarus is a cliff note launching point for those seeking to rebuild themselves and their marriage.
3,49 €
Quality Teaching in Primary Science Education
Cross-cultural Perspectives
- Series -
- Education (R0)
2016
EN
This edited volume explores how primary school teachers create rich opportunities for science learning, higher order thinking and reasoning, and how the teaching of science in Australia, Germany and Taiwan is culturally framed. It draws from the international and cross-cultural science education study EQUALPRIME: Exploring quality primary education in different cultures: A cross-national study of teaching and learning in primary science classrooms. Video cases of Year 4 science teaching we...
85,85 €
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2011
EN
Accessible
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James Beard**Featuring 524 delicious recipes and over 100 instructive ...
15,78 €
2012
EN
Finding love can be difficult for some due to fears originating from childhood (watching dis-functional parental relationships) or previous relationships with other people. However, most of us do want someone to be around to share our good and bad times without complaining.If love is what you are looking for than EFT Tapping for a Soul Mate might be just what you need to start sending right vibes out to the universe to attract the perfect partner for you.It's finding out to...
1,99 €
2012
EN
Accessible
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out more of the classic dishes and regional specialties of...
10,27 €
Picking Up the Pieces: Learning to Live Through Grief After the Loss of a Loved One
Letting Go & Moving On
- Series -
- Letting Go & Moving On
2017
EN
Grief is one of the most complicated processes that the human psyche will ever go through. From the immediate aftermath of a loved one's passing to the acceptance of loss, there are so many obstacles and challenges to face in each phase of grief that it doesn't take long for sheer exhaustion to take over. "Picking Up the Pieces: Learning to Live Through Grief After the Loss of a Loved One" takes a close look at each phase of grief in an attempt to help you pick apart these challenges and m...
4,49 €
Under Pressure
Cooking Sous Vide
- Series -
- The Thomas Keller Library
2016
EN
In this revolutionary cookbook, Thomas Keller, America's most respected chef, explains why sous vide—cooking at precise temperatures below simmering—is a foolproof technique that yields results other culinary methods simply cannot.For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the sto...
Old Price:48,99 € Sale Price:42,99 €
2014
EN
The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue.While France is famous for its haute cuisine, the French also take pride in the culinary traditions of their regional heritage—the timeless dishes that remind them of home. In French Comfort Food, Hillary Davis collects cherished recipes from friends she made while living in France, with added tips and i...
12,29 €
or Free with Kobo PlusSous Vide at Home
The Modern Technique for Perfectly Cooked Meals [A Cookbook]
2016
EN
Accessible
A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection—from the creator of Nomiku, the first affordable sous vide machine“Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food.”—Hugh Acheson, author of How to CookLearn how to make the perfect sous vide meal with this easy-to-follow cookbook that clearly illustrates how t...
4,34 €
2017
EN
Explore the Powerful techniques of Neuro Lingustic Programming! Do you want to learn how to control your own mind? Are you looking for alternative ways of strengthening your mental toughness? Do you wonder how some people seem to be able to handle stress so well? If yes! to any of the above questions you have come to the right place. With this book you will: - Acquire control of your own mindset - Expand and improve your knowledge on communication - Surpass obstacles in your personal and p...
1,93 €
2015
EN
The author of French Comfort Food presents an array of authentic recipes using the cocotte—French cuisine's answers to the Dutch oven.Cast iron pots have been a mainstay of French cuisine for generations. In Le French Oven, Hillary Davis shares her love for this traditional cookware and the many delectable French foods that can be made with it. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le Frenc...
12,29 €
or Free with Kobo Plus










