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Recommended For You

The Science of Cooking

Every Question Answered to Perfect your Cooking

by Dr. Stuart Farrimond ...

Series series The Science of Food
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

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Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by
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Every Grain of Rice

Simple Chinese Home Cooking

by n/a Fuchsia Dunlop ...

'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... Read more

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'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and
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The Kamado Smoker and Grill Cookbook

Recipes and Techniques for the World's Best Barbecue

by Chris Grove ...

This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about ... Read more

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This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about
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Wurst einfach selber machen!

Von Bratwurst bis Salami | Profi-Tipps für Wurst-Herstellung zu Hause. Mit klassischen Rezepten und regionalen Spezialitäten

by Heiko Brath ...

Wurst selber machen kann jeder: Wer die Zutatenliste von Industriewurst satt hat, der macht seine eigene, saftige Wurst mit natürlichen Zutaten selbst! Dieses Buch ist der ultimative Wurstkurs für Einsteiger. Metzgermeister und Fleischsommelier Heiko Brath zeigt leicht verständlich, wie Sie mit einfachen Mitteln und der richtigen Technik Ihre Lieblingswurst zu Hause selbst herstellen können.Der ... Read more

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Wurst selber machen kann jeder: Wer die Zutatenliste von Industriewurst satt hat, der macht seine eigene, saftige Wurst mit natürlichen Zutaten selbst! Dieses Buch ist der ultimative Wurstkurs für Einsteiger. Metzgermeister und Fleischsommelier Heiko Brath zeigt leicht verständlich, wie Sie mit einfachen Mitteln und der richtigen Technik Ihre Lieblingswurst zu Hause selbst herstellen können.Der
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Meathead

The Science of Great Barbecue and Grilling

by Meathead Goldwyn, Rux Martin ...

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

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New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and
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Moroccan Cookbook for Food Lovers

by Angelina Garcia ...

Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of ... Read more

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Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of
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The Whole 30

The official 30-day FULL-COLOUR guide to total health and food freedom

by Dallas Hartwig, Melissa Hartwig ...

The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Read more

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The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an
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Alpenrezepte

Unsere 100 besten Rezepte in einem Kochbuch

Edited by Naumann & Göbel Verlag ...

Series series Unsere 100 besten Rezepte
Hüttengaudi auf dem Teller! Wer sich schon einmal nach einem aufregenden Skitag oder einer spannenden Bergtour in einer rustikalen Hütte mit dampfenden Speckknödeln, Kaiserschmarrn oder Gnocchi mit Pilzen belohnt hat, der weiß: So schmecken die Alpen! In diesem eBook begeben wir uns auf eine kulinarische Bergtour vom Westen Österreichs bis in den Norden Italiens. Ob traditionell-deftige ... Read more

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Hüttengaudi auf dem Teller! Wer sich schon einmal nach einem aufregenden Skitag oder einer spannenden Bergtour in einer rustikalen Hütte mit dampfenden Speckknödeln, Kaiserschmarrn oder Gnocchi mit Pilzen belohnt hat, der weiß: So schmecken die Alpen! In diesem eBook begeben wir uns auf eine kulinarische Bergtour vom Westen Österreichs bis in den Norden Italiens. Ob traditionell-deftige
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Pressure Cooker Recipes

50 Healthy, Quick & Easy Recipes

by Donna K. Stevens ...

Many of us are a fan of cooking at home; it gives people great joy to cook all the delicious, scrumptious and healthy recipes they eat in the fancy restaurants at home. Nothing gives more joy than enjoying the comfort food we like to be consumed while watching TV.However, many of the recipes require preparation and cooking for almost hours and it’s so time consuming that people usually opt for ... Read more

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Many of us are a fan of cooking at home; it gives people great joy to cook all the delicious, scrumptious and healthy recipes they eat in the fancy restaurants at home. Nothing gives more joy than enjoying the comfort food we like to be consumed while watching TV.However, many of the recipes require preparation and cooking for almost hours and it’s so time consuming that people usually opt for
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Beef'n-Up Your Dinner Plate

Unlocking the Mystery of the Beef Counter Learn the Simple Techniques of Cooking Tender and Delicious Beef Every Time

by Chef David L. Bishop ...

While doing research for this book I was at the meat counter of a local grocery store when two ladies walked up and started to look for some steaks. They kept picking up and setting down selection after selection. One lady said to the other, Theres just too many cuts with the name steak on them. I dont know which ones are good for grilling. Her friend said, This one looks good, but its really ... Read more

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While doing research for this book I was at the meat counter of a local grocery store when two ladies walked up and started to look for some steaks. They kept picking up and setting down selection after selection. One lady said to the other, Theres just too many cuts with the name steak on them. I dont know which ones are good for grilling. Her friend said, This one looks good, but its really
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Simply Pork Cookbook: Simple & Delicious Pork Recipe Book for Beginners

by Dr. W. Ness ...

Pork is one of the most popular types of meat in the United States and around the world, pork can be prized for its health benefits, especially its low fat content, lack of carbohydrates and delicious texture and ability to take on flavors from a wide range of herbs, spices and sauces very quickly.From baked pork chops to grilled tenderloin, the variety of recipes and ways to prepare and cook pork ... Read more

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Pork is one of the most popular types of meat in the United States and around the world, pork can be prized for its health benefits, especially its low fat content, lack of carbohydrates and delicious texture and ability to take on flavors from a wide range of herbs, spices and sauces very quickly.From baked pork chops to grilled tenderloin, the variety of recipes and ways to prepare and cook pork
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Healthy Outdoor Cooking: Become a Real Meat, Smoker and BBQ Expert with Essential Healthy Camp Meal Tips, 30 Best Smoking and Grilling Recipes with Chicken, Pork, Beef Plus Much More

Outdoor Cooking

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Series series Outdoor Cooking
Smoking and Grilling Awesome Meals is Easier and Healthier Than You ThinkWhat Do You Know About Smoking and Grilling?Grilling out is one of the best things about summer. Learn how you can use it to make your body healthier, too. With this book, you will learn some of the tips of the experts, the people who have invested a lot of their time into discovering the secrets to not only delicious flavors ... Read more

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Smoking and Grilling Awesome Meals is Easier and Healthier Than You ThinkWhat Do You Know About Smoking and Grilling?Grilling out is one of the best things about summer. Learn how you can use it to make your body healthier, too. With this book, you will learn some of the tips of the experts, the people who have invested a lot of their time into discovering the secrets to not only delicious flavors
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The Venison Cookbook

Venison Dishes from Fast to Fancy

by Kate Fiduccia ...

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison ... Read more

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Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison
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The Great Meat Cookbook

Everything You Need to Know to Buy and Cook Today's Meat

by Bruce Aidells ...

" Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend."—Sara Moulton, host of the PBS show Sara ' s Weeknight MealsIn the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called "authoritative" and "all-encompassing" by the Washington Post, the... ... Read more

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" Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend."—Sara Moulton, host of the PBS show Sara ' s Weeknight MealsIn the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called "authoritative" and "all-encompassing" by the Washington Post, the...
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Chicken Wings In The Oven

Classic & Exotic Recipes chicken Wing Recipes, Baked Chicken Wing Recipes, How To Cook Chicken Wings and More

by Mable Ballard ...

Delicious ways to cook chicken wings in the oven, how to cook chicken wings, baked chicken wing recipes, chicken wing recipes and more. ... Read more

4,52 €

Delicious ways to cook chicken wings in the oven, how to cook chicken wings, baked chicken wing recipes, chicken wing recipes and more.
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Chicken 101

Master Cooking Chicken with 101 Great Recipes

by Kate DeVivo ...

Series series 101 Recipes
This complete cooking guide is packed with chicken tips and techniques—plus 101 recipes from Chicken Soup to Chicken Masala and Chicken Cordon Bleu.Chicken 101 features delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. It is both a cookbook and a comprehensive reference guide covering everything you need to know about chicken, from poultry dos and don'ts ... Read more

7,41 € or Free with Kobo Plus

This complete cooking guide is packed with chicken tips and techniques—plus 101 recipes from Chicken Soup to Chicken Masala and Chicken Cordon Bleu.Chicken 101 features delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. It is both a cookbook and a comprehensive reference guide covering everything you need to know about chicken, from poultry dos and don'ts
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The Artisanal Kitchen: Barbecue Rules

Lessons and Recipes for Superior Smoking and Grilling

by Joe Carroll, Nick Fauchald ...

Series series The Artisanal Kitchen
Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make ... Read more

7,99 €

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make
... Read more
Love Welcome Serve

Recipes that Gather and Give

by Amy Nelson Hannon ...

Feel the magical joy of hospitality squeeze your heart as you serve up a delicious helping of home-cooked goodness! These crowd-pleasing comfort food recipes will be a hit at your dinner table whether it's a busy weeknight or a slow Sunday afternoon.Living in the South for more than twenty years as a pastor's wife confirmed Amy Hannon's long-held belief that when you cook for people, they feel ... Read more

16,42 € or Free with Kobo Plus

Feel the magical joy of hospitality squeeze your heart as you serve up a delicious helping of home-cooked goodness! These crowd-pleasing comfort food recipes will be a hit at your dinner table whether it's a busy weeknight or a slow Sunday afternoon.Living in the South for more than twenty years as a pastor's wife confirmed Amy Hannon's long-held belief that when you cook for people, they feel
... Read more
Revolutionize Your Grilling Game

Unconventional Techniques and Mouthwatering Recipes for the Ultimate BBQ Experience

by Anita Norris ...

Revolutionize Your Grilling Game is the ultimate guide for anyone looking to take their BBQ skills to the next level. With unconventional techniques and mouthwatering recipes, this book will help you transform your backyard into a culinary paradise.From the perfect steak to succulent ribs, Revolutionize Your Grilling Game covers everything you need to know to become a grilling master. You'll learn ... Read more

2,72 € or Free with Kobo Plus

Revolutionize Your Grilling Game is the ultimate guide for anyone looking to take their BBQ skills to the next level. With unconventional techniques and mouthwatering recipes, this book will help you transform your backyard into a culinary paradise.From the perfect steak to succulent ribs, Revolutionize Your Grilling Game covers everything you need to know to become a grilling master. You'll learn
... Read more
Venison Wild Game Cooking Book

For Beginners Made Easy Step by Step

by N.M. COOK ...

Series Book 2 - Venison Wild Game Cooking Book
This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table, The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly.Be a star hunter and a star chef at every dinner and cooking. ... Read more

2,72 €

This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table, The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly.Be a star hunter and a star chef at every dinner and cooking.
... Read more
VENISON WILD GAME COOKING BOOK

VENISON COOKBOOK, VENISON RECIPE BOOK, DEER COOKBOOK, WILD GAME COOKBOOK, WILD GAME COOKING, WILD GAME RECIPE BOOK, COOKING VENISON

by N.M. COOK ...

Series Book 1 - VENISON WILD GAME COOKING BOOK
This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table,The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout. ... Read more

2,72 €

This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table,The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout.
... Read more
The garlic feast cookbook

A Simple Table

by J.J. RABBIT ...

Series Book 6 - Garlic Cookbook
Garlic is one of the most well-known ingredients in the world, but few are aware of the many health benefits that come with eating garlic. Studies have shown that garlic reduces inflammation, lowers blood pressure, prevents blood clots, and has many other cardiovascular benefits.If you have ever loved the taste of garlic and want to learn how to incorporate more garlic into your meals, then this ... Read more

2,72 € or Free with Kobo Plus

Garlic is one of the most well-known ingredients in the world, but few are aware of the many health benefits that come with eating garlic. Studies have shown that garlic reduces inflammation, lowers blood pressure, prevents blood clots, and has many other cardiovascular benefits.If you have ever loved the taste of garlic and want to learn how to incorporate more garlic into your meals, then this
... Read more
Nigellissima

Discover luscious Italian recipes from the bestselling author, now a judge on the Great British Bake Off

by Nigella Lawson ...

'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella ... Read more

14,99 €

'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella
... Read more
Thai Cookbook for Beginners

Thai cuisine is known for its spicy and flavorful dishes. For beginner cooks

by Phoom ...

Series series Thai cookbook
Thai Fried Rice, Masaman Curry, Som Tam, and Gai Pad Met Ma-Muang are also easy to cook for beginners. ... Read more

1,81 € or Free with Kobo Plus

Thai Fried Rice, Masaman Curry, Som Tam, and Gai Pad Met Ma-Muang are also easy to cook for beginners.
... Read more

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Recommended For You

Meat eBooks

The Science of Cooking

Every Grain of Rice

The Kamado Smoker and Grill Cookbook

Wurst einfach selber machen!

Meathead

Moroccan Cookbook for Food Lovers

The Whole 30

Alpenrezepte

Pressure Cooker Recipes

Beef'n-Up Your Dinner Plate

Simply Pork Cookbook: Simple & Delicious Pork Recipe Book for Beginners

Healthy Outdoor Cooking: Become a Real Meat, Smoker and BBQ Expert with Essential Healthy Camp Meal Tips, 30 Best Smoking and Grilling Recipes with Chicken, Pork, Beef Plus Much More

The Venison Cookbook

The Great Meat Cookbook

Chicken Wings In The Oven

Chicken 101

The Artisanal Kitchen: Barbecue Rules

Love Welcome Serve

Revolutionize Your Grilling Game

Venison Wild Game Cooking Book

VENISON WILD GAME COOKING BOOK

The garlic feast cookbook

Nigellissima

Thai Cookbook for Beginners