Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

The Science of Cooking

Every Question Answered to Perfect your Cooking

by Dr. Stuart Farrimond ...

Series series The Science of Food
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

11,99 €

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by
... Read more
Meathead

The Science of Great Barbecue and Grilling

by Meathead Goldwyn, Rux Martin ...

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

19,07 €

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and
... Read more
Wurst einfach selber machen!

Von Bratwurst bis Salami | Profi-Tipps für Wurst-Herstellung zu Hause. Mit klassischen Rezepten und regionalen Spezialitäten

by Heiko Brath ...

Wurst selber machen kann jeder: Wer die Zutatenliste von Industriewurst satt hat, der macht seine eigene, saftige Wurst mit natürlichen Zutaten selbst! Dieses Buch ist der ultimative Wurstkurs für Einsteiger. Metzgermeister und Fleischsommelier Heiko Brath zeigt leicht verständlich, wie Sie mit einfachen Mitteln und der richtigen Technik Ihre Lieblingswurst zu Hause selbst herstellen können.Der ... Read more

21,99 €

Wurst selber machen kann jeder: Wer die Zutatenliste von Industriewurst satt hat, der macht seine eigene, saftige Wurst mit natürlichen Zutaten selbst! Dieses Buch ist der ultimative Wurstkurs für Einsteiger. Metzgermeister und Fleischsommelier Heiko Brath zeigt leicht verständlich, wie Sie mit einfachen Mitteln und der richtigen Technik Ihre Lieblingswurst zu Hause selbst herstellen können.Der
... Read more
Moroccan Cookbook for Food Lovers

by Angelina Garcia ...

Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of ... Read more

Free

Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of
... Read more
Every Grain of Rice

Simple Chinese Home Cooking

by n/a Fuchsia Dunlop ...

'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... Read more

18,12 €

'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and
... Read more
The Kamado Smoker and Grill Cookbook

Recipes and Techniques for the World's Best Barbecue

by Chris Grove ...

This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about ... Read more

12,29 € or Free with Kobo Plus

This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about
... Read more
The Whole 30

The official 30-day FULL-COLOUR guide to total health and food freedom

by Dallas Hartwig, Melissa Hartwig ...

The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Read more

3,99 €

The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an
... Read more
Dry Aged & Co.

Premiumfleisch für Kenner

by Tanja Eichhorn, Steffen Eichhorn, Stephan Otto ...

Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die Ergebnisse geschmacklich denen beim Rind in nichts nachstehen. Wie man dieses außergewöhnliche Fleisch mit dem authentischen, unverwechselbaren Geschmack am besten zubereitet, das zeigen Tanja und Steffen ... Read more

29,99 €

Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die Ergebnisse geschmacklich denen beim Rind in nichts nachstehen. Wie man dieses außergewöhnliche Fleisch mit dem authentischen, unverwechselbaren Geschmack am besten zubereitet, das zeigen Tanja und Steffen
... Read more
BBQ For All

by Marcus Bawdon ...

Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn't always have to be about huge slabs of meat! This book will ... Read more

19,71 €

Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn't always have to be about huge slabs of meat! This book will
... Read more
Healthy Clean Eating Recipes: Grassfed Beef

Discover the Secrets of Cooking Healthy Beef

by Deeter Annie ...

This book will give you the information you need to understand what grassfed beef really means and why that's important. It includes an in-depth discussion of the important methods and practices necessary to cook grassfed beef successfully. ... Read more

3,63 € or Free with Kobo Plus

This book will give you the information you need to understand what grassfed beef really means and why that's important. It includes an in-depth discussion of the important methods and practices necessary to cook grassfed beef successfully.
... Read more
Todo a la parrilla, Pescados, mariscos, vegetales, pizzas & brochettes

by Casalins, Eduardo ...

Series series Sabores y placeres del buen gourmet
La devoción de los argentinos por la tradición de prender el fuego, limpiar la parrilla y cocinar el asado, es conocida en todo el mundo. La calidad de las carnes autóctonas y el método de cocción que las hace más sabrosas han convertido en un verdadero ritual el cocinar a la parrilla, y generalmente es el hombre el que se ocupa del tema. Pero los tiempos cambian y evolucionan las costumbres ... Read more

2,99 €

La devoción de los argentinos por la tradición de prender el fuego, limpiar la parrilla y cocinar el asado, es conocida en todo el mundo. La calidad de las carnes autóctonas y el método de cocción que las hace más sabrosas han convertido en un verdadero ritual el cocinar a la parrilla, y generalmente es el hombre el que se ocupa del tema. Pero los tiempos cambian y evolucionan las costumbres
... Read more
Die Hausschlachtung

Wurst, Schinken, Braten, Sülze

by Carsten Bothe ...

Series series Land & Werken
Schinken oder Sülze, Mettwurst oder Speck, Leberwurst oder frische Bratwurst - selbstgemacht schmeckt es einfach besser! Carsten Bothe vermittelt von der Beurteilung der Fleischqualität über das richtige Zerlegen bis zur Handhabung der Geräte alles Wissenswerte rund um das Hausschlachten und leitet mit zahlreichen fachkundigen Kniffen und Hintergrundinformationen zum Wursten, Pökeln oder Einkochen ... Read more

14,99 €

Schinken oder Sülze, Mettwurst oder Speck, Leberwurst oder frische Bratwurst - selbstgemacht schmeckt es einfach besser! Carsten Bothe vermittelt von der Beurteilung der Fleischqualität über das richtige Zerlegen bis zur Handhabung der Geräte alles Wissenswerte rund um das Hausschlachten und leitet mit zahlreichen fachkundigen Kniffen und Hintergrundinformationen zum Wursten, Pökeln oder Einkochen
... Read more
How to Make Anything in a Slow Cooker

100 fuss-free, filling and tasty recipes

by Hayley Dean ...

THE BRAND NEW COOKBOOK FROM SUNDAY TIMES BESTSELLER HAYLEY DEANDiscover 100 flavour-packed recipes that will save you time, money and effort in this ultimate cookbook of recipes - all to be made in your slow cooker.With every recipe using easy-to-find ingredients and simple instructions, this is an exciting and inspiring collection of meals that anyone can cook, helping you make the most out of ... Read more

14,99 €

THE BRAND NEW COOKBOOK FROM SUNDAY TIMES BESTSELLER HAYLEY DEANDiscover 100 flavour-packed recipes that will save you time, money and effort in this ultimate cookbook of recipes - all to be made in your slow cooker.With every recipe using easy-to-find ingredients and simple instructions, this is an exciting and inspiring collection of meals that anyone can cook, helping you make the most out of
... Read more
Weber's Räuchern

Einfach und unkompliziert mit Grill und Räucherofen

by Jamie Purviance ...

Series series Weber's Grillen
Ihr Grill kann mehr: Bereichern Sie Ihren Grillabend mit zart und saftig geräuchertem Fisch, Fleisch oder auch mal selbstgemachten Würsten. Der feine Rauch verwandelt auch Nüsse, Gemüse und Käse in spannende Leckerbissen. Mit Weber's Experten-Know-how gelingt Ihnen der Einstieg in die Welt des Räucherns perfekt. Ob Grill oder Räucherofen, mit ausführlichen Anleitungen, vielen Spezialtipps und ... Read more

14,99 €

Ihr Grill kann mehr: Bereichern Sie Ihren Grillabend mit zart und saftig geräuchertem Fisch, Fleisch oder auch mal selbstgemachten Würsten. Der feine Rauch verwandelt auch Nüsse, Gemüse und Käse in spannende Leckerbissen. Mit Weber's Experten-Know-how gelingt Ihnen der Einstieg in die Welt des Räucherns perfekt. Ob Grill oder Räucherofen, mit ausführlichen Anleitungen, vielen Spezialtipps und
... Read more
Chilaquiles Cookbook: A Collection of Authentic & Delicious Chilaquiles Recipes

by Mia Santiago ...

Discover a range of traditional Mexican chilaquiles recipes that have been handed down from generation to generation inside my new Mexican cookbook, Chilaquiles Cookbook: A Collection of Authentic & Delicious Chilaquiles Recipes.Packed with authentic, traditional Mexican chilaquiles recipes, my new cookbook contains a wide selection of Mexican chilaquiles styles including:Pollo Asada Chilaquiles ... Read more

13,49 €

Discover a range of traditional Mexican chilaquiles recipes that have been handed down from generation to generation inside my new Mexican cookbook, Chilaquiles Cookbook: A Collection of Authentic & Delicious Chilaquiles Recipes.Packed with authentic, traditional Mexican chilaquiles recipes, my new cookbook contains a wide selection of Mexican chilaquiles styles including:Pollo Asada Chilaquiles
... Read more
Burger von Beef bis Veggie

Gesund und selbst gemacht

by Carina Seppelt ...

Wir lieben Burger! Doch darf es auch gesund sein? Ja klar! Carinas Burger sind superlecker, schnell zubereitet und viel gesünder als die bekannten Fast-Food-Alternativen. Vor allem aber sind sie echt homemade! Alle Bestandteile des Burgers sind selbst gemacht: Die leckeren Burgerbrötchen - z.B. als Vollkorn- oder Low-Carb-Variante -, die Pattys aus Fleisch oder Gemüse, die Saucen und Beilagen wie ... Read more

9,99 € or Free with Kobo Plus

Wir lieben Burger! Doch darf es auch gesund sein? Ja klar! Carinas Burger sind superlecker, schnell zubereitet und viel gesünder als die bekannten Fast-Food-Alternativen. Vor allem aber sind sie echt homemade! Alle Bestandteile des Burgers sind selbst gemacht: Die leckeren Burgerbrötchen - z.B. als Vollkorn- oder Low-Carb-Variante -, die Pattys aus Fleisch oder Gemüse, die Saucen und Beilagen wie
... Read more
Low Carb Pork Cookbook For Beginners

150 Diet Recipes Weight Loss Menu Breakfast, Lunch and Dinner for Healthy Lifestyle

by Charlie T.Cook ...

Series series Low Carb Healthy Cookbook
Low Carb Pork Cookbook 150 Recipes For Beginners Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.An enormous effort has been created by the author to make sure her eBook on LOW CARBOHYDRATE Recipes has ... Read more

1,81 € or Free with Kobo Plus

Low Carb Pork Cookbook 150 Recipes For Beginners Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.An enormous effort has been created by the author to make sure her eBook on LOW CARBOHYDRATE Recipes has
... Read more
Low-Carb Pork Diet Recipes For Burning Fat Part I

Quick & Easy To Make Low Carb and High Protein Keto Diet & Lose Weight Diet Healthy Every Day

by Jill R.Koop ...

Series Book 1 - Low Carb For Beginners
A minor carb cookbook with high-speed recipes everyone will like.Featuring 50 recipes you can prepare within around thirty minutes, The 30-Minute Low-Carb Cookbook is your first stay in regards to healthier eating forever.The Low-Carb Cookbook isn't merely George Stella's best range of recipes, but his definitive word on low-carb eating. With numerous tips, you are not simply following along; you ... Read more

1,81 € or Free with Kobo Plus

A minor carb cookbook with high-speed recipes everyone will like.Featuring 50 recipes you can prepare within around thirty minutes, The 30-Minute Low-Carb Cookbook is your first stay in regards to healthier eating forever.The Low-Carb Cookbook isn't merely George Stella's best range of recipes, but his definitive word on low-carb eating. With numerous tips, you are not simply following along; you
... Read more
Die Fleischbibel

by Yannick Meurer, Timo Schwarz ...

Aus Leidenschaft für PremiumfleischFleisch ist eines der ursprünglichsten Nahrungsmittel der Menschheit und verdient größte Sorgfalt in der Auswahl und größten Respekt im Umgang mit den Tieren. Die köstlich duftenden Röstaromen von angebratenem Fleisch sind unschlagbar und verursachen automatisch Lust auf ein perfektes Steak. Fleisch kann man braten, grillen, dämpfen, räuchern, kochen usw. – auf ... Read more

34,99 €

Aus Leidenschaft für PremiumfleischFleisch ist eines der ursprünglichsten Nahrungsmittel der Menschheit und verdient größte Sorgfalt in der Auswahl und größten Respekt im Umgang mit den Tieren. Die köstlich duftenden Röstaromen von angebratenem Fleisch sind unschlagbar und verursachen automatisch Lust auf ein perfektes Steak. Fleisch kann man braten, grillen, dämpfen, räuchern, kochen usw. – auf
... Read more
Così come viene. Le carni bianche

by Alessandra Benassi ...

Le più gustose ricette di Carni bianche. Libro che appartiene ad una lunga collana totalmente dedicata all' alta cucina italiana. Genuinità, golosità e semplicità fanno da cornice a questo libro che imposta le basi per chi vuole iniziarsi all'arte del cucinare. Tra le ricette base le più semplici e conosciute sino a giungere alle più sfiziose ed elaborate. ... Read more

3,99 € or Free with Kobo Plus

Le più gustose ricette di Carni bianche. Libro che appartiene ad una lunga collana totalmente dedicata all' alta cucina italiana. Genuinità, golosità e semplicità fanno da cornice a questo libro che imposta le basi per chi vuole iniziarsi all'arte del cucinare. Tra le ricette base le più semplici e conosciute sino a giungere alle più sfiziose ed elaborate.
... Read more
How To Cook a Turkey

Wondering how long cooking a Turkey takes? How to cook an 18 pound turkey at 325? Simple way to cook a Turkey in one hour? Ingredients, tools and many more.

by Eric Perry ...

HOW TO COOK A TURKEYAs much as we love sides and decadent desserts, the true star of a holiday feast is almost always the turkey. While roasting a turkey can seem intimidating, there are a few essential tools that will help keep the process straightforward, and the resulting turkey is perfectly juicy and full of flavor.Wondering how long co... ... Read more

2,72 € or Free with Kobo Plus

HOW TO COOK A TURKEYAs much as we love sides and decadent desserts, the true star of a holiday feast is almost always the turkey. While roasting a turkey can seem intimidating, there are a few essential tools that will help keep the process straightforward, and the resulting turkey is perfectly juicy and full of flavor.Wondering how long co...
... Read more
The Absolutely Most Delicious Slow Cooker Beef Recipes Cookbook

by Madison Parker ...

If you've been looking for fabulously new, exciting, absolutely delicious Slow Cooker Beef Recipes, you're in the right place! In this new Slow Cooker Beef Cookbook, you will find all kinds of new Beef Slow Cooker Favorites in addition to all the Slow Cooker Beef Recipes introduced in The Absolutely Most Delicious Slow Cooker Recipes Cookbook! Delicious! Delectable! Heavenly! Luscious! ... Read more

4,99 €

If you've been looking for fabulously new, exciting, absolutely delicious Slow Cooker Beef Recipes, you're in the right place! In this new Slow Cooker Beef Cookbook, you will find all kinds of new Beef Slow Cooker Favorites in addition to all the Slow Cooker Beef Recipes introduced in The Absolutely Most Delicious Slow Cooker Recipes Cookbook! Delicious! Delectable! Heavenly! Luscious!
... Read more
31 Hot Summer BBQ Recipes

Beat the Heat with These Amazing Recipes

by Donna K Stevens ...

Summer is a great time to get out and enjoy the great weather, catch up with your friends, and just have a great time. With all of the great things that you can enjoy about summer, there is nothing better than enjoying some tasty BBQ and picnic food.This book brings you all the best in picnic food and great tasting BBQ to enjoy all summer long. From sauces to veggies to meats and desserts you are ... Read more

3,63 €

Summer is a great time to get out and enjoy the great weather, catch up with your friends, and just have a great time. With all of the great things that you can enjoy about summer, there is nothing better than enjoying some tasty BBQ and picnic food.This book brings you all the best in picnic food and great tasting BBQ to enjoy all summer long. From sauces to veggies to meats and desserts you are
... Read more
Rib Recipes

Tried-and-True Recipes for Delicious Italian Ribs and Rice, Polynesian Ribs, Prime Rib Recipe, Spare Rib Recipes and More

by Mary Becnel ...

The only cookbook you'll ever need to make rib recipes, spare rib recipes, prime rib recipe, polynesian ribs, italian ribs and rice. ... Read more

2,68 €

The only cookbook you'll ever need to make rib recipes, spare rib recipes, prime rib recipe, polynesian ribs, italian ribs and rice.
... Read more

Rakuten Kobo

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Meat eBooks

The Science of Cooking

Meathead

Wurst einfach selber machen!

Moroccan Cookbook for Food Lovers

Every Grain of Rice

The Kamado Smoker and Grill Cookbook

The Whole 30

Dry Aged & Co.

BBQ For All

Healthy Clean Eating Recipes: Grassfed Beef

Todo a la parrilla, Pescados, mariscos, vegetales, pizzas & brochettes

Die Hausschlachtung

How to Make Anything in a Slow Cooker

Weber's Räuchern

Chilaquiles Cookbook: A Collection of Authentic & Delicious Chilaquiles Recipes

Burger von Beef bis Veggie

Low Carb Pork Cookbook For Beginners

Low-Carb Pork Diet Recipes For Burning Fat Part I

Die Fleischbibel

Così come viene. Le carni bianche

How To Cook a Turkey

The Absolutely Most Delicious Slow Cooker Beef Recipes Cookbook

31 Hot Summer BBQ Recipes

Rib Recipes