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Meat eBooks

If you like Meat eBooks, then you'll love these top picks.
Showing 1 - 24 of 1233 Results
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  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

    11,99 €

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    by Dallas Hartwig, Melissa Hartwig ...
    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Read more

    3,99 €

  • The Kamado Smoker and Grill Cookbook

    Recipes and Techniques for the World's Best Barbecue

    by Chris Grove ...
    This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about ... Read more

    12,29 € or Free with Kobo Plus

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    18,65 €

  • Wurst einfach selber machen!

    Von Bratwurst bis Salami

    by Heiko Brath ...
    Wurst selber machen kann jeder: Wer die Zutatenliste von Industriewurst satt hat, der macht seine eigene, saftige Wurst mit natürlichen Zutaten selbst! Dieses Buch ist der ultimative Wurstkurs für Einsteiger. Metzgermeister und Fleischsommelier Heiko Brath zeigt leicht verständlich, wie Sie mit einfachen Mitteln und der richtigen Technik Ihre Lieblingswurst zu Hause selbst herstellen können.Der ... Read more

    21,99 €

  • Moroccan Cookbook for Food Lovers

    by Angelina Garcia ...
    Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of ... Read more

    Free

  • The Ultimate Guide to Cooking Wild Game

    Recipes and Techniques for Every North American Hunter

    by James O. Fraioli ...
    The new go-to cookbook for wild game hunters in North America!Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including:Hare Braised ... Read more

    19,47 €

  • Best Chicken Wing Ideas

    Quick Chicken Wing Recipes, Best Hot Wings Recipe, Fried Chicken And A Complete Cookbook Of Wing Ideas!

    by Wizard Chef ...
    Here’s the thing.Who doesn’t LOVE chicken wings right?If you love chicken wings or buffalo wings, you are in for a TASTY treat!Back in popular demand by chicken wing lovers, we have created a book FILLED with the 30 tastiest chicken wing recipes that will BLOW your mind!Why is this book different?Best Chicken Wing Ideas: Quick Chicken Wing Recipes, Best Hot Wings Recipe, Fried Chicken, An... ... Read more

    2,67 €

  • Hamlyn All Colour Cookery: 200 Barbecue Recipes

    Hamlyn All Colour Cookbook

    by Louise Pickford ...
    Series series Hamlyn All Colour Cookery
    Barbecuing is one of the most easy, enjoyable and healthy ways to cook food, but most amateur chefs simply stick to grilling sausages and flipping burgers. Hamlyn All Colour Cookbook: 200 BBQ Recipes is packed with hundreds of inspirational recipes and variations that will guarantee you never have a boring barbie again. The book includes delicious ideas for main courses, accompaniments and ... Read more

    2,49 €

  • Billion Dollar Burger

    Inside Big Tech's Race for the Future of Food

    by Chase Purdy ...
    A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining ... Read more

    3,99 €

  • Dry Aged & Co.

    Premiumfleisch für Kenner

    by Tanja Eichhorn, Steffen Eichhorn, Stephan Otto ...
    Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die Ergebnisse geschmacklich denen beim Rind in nichts nachstehen. Wie man dieses außergewöhnliche Fleisch mit dem authentischen, unverwechselbaren Geschmack am besten zubereitet, das zeigen Tanja und Steffen ... Read more

    29,99 €

  • Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed!

    by Samantha Michaels ...
    If you are one of many people that are interested in barbecue recipes, then you most definitely should consider to purchase this eBook. Creating recipes on your own is well known for being such a daunting task, but luckily, there are already so many recipes out there that are now being shared to the world. Frankly, those old fashion recipe books that you see in the library no longer are the best ... Read more

    4,02 €

  • Mastering the Art of BBQ

    Tips, Techniques, and Recipes for Perfect Grilling and your BBQ skills

    by Isabella Garcia ...
    Get ready to elevate your BBQ game with "Mastering the Art of BBQ"!This must-have guide is packed with expert tips, innovative techniques, and mouth-watering recipes that will help you become a true master of the grill. Whether you're a beginner looking to learn the basics or an experienced BBQ aficionado looking to take your skills to the next level, this book has something for everyone.Inside, ... Read more

    4,45 €

  • Pork Lovers Recipes

    by Debbie Larck ...
    If your family loves pork the way our family does then you will surely enjoy "Pork Lovers Recipes" because it has some of the most succulent pork recipes on the Internet. And these aren't just a bunch of different ways to cook pork chops either. "Pork, the other white meat" and "Pork: be inspired" may be the motto of the pork production industry but it is proof can be a healthy meal.Just looking ... Read more

    1,49 €

  • Healthy Clean Eating Recipes: Free Range Chicken

    Discover the Secrets of Cooking Healthy Chicken

    by Deeter Annie ...
    Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find real pastured birds and how to cook them. This healthy clean eating resource contains: - An in-depth look at modern chicken and nutrition. - A complete nutrition section covering all the ... Read more

    3,56 € or Free with Kobo Plus

  • Dutch Oven Kochbuch

    by Walter Kibler ...
    Einfach. Direkt. Unkompliziert. Dieses Kochbuch mit vielen Leckeren Dutch Oven Rezepten ist der ideale Wegbegleiter für zahllose schmackhafte Mahlzeiten!Der Dutch Oven ist die neuste Inkarnation eines der ältesten Kochutensilien der Menschheit. Schon Jahrhunderte vor Christus kannte man den dreifüßigen Topf, den man direkt ins Feuer stellen kann um umwerfende Gerichte zuzubereiten. Und wenn sich ... Read more

    4,99 €

  • BBQ Cookbooks: Make Your Summer Go With A Bang! A Simple Guide To Barbecuing

    by Samantha Michaels ...
    With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes ... Read more

    4,02 €

  • Carnes com prazer 3

    Acém, capa de filé, costela, cupim e pescoço

    by Ivo Camargo ...
    Series Book 3 - Coleção Carnes com Prazer
    A coleção "Receitas dos cortes de carne bovina" apresenta uma culinária completa e ao mesmo tempo fácil de seguir. Nesta coleção, dividida em 4 volumes, mais do que uma série de livros de receitas, você terá um inventário inédito que conta com a divisão em cortes da carne bovina e suas infinitas possibilidades de elaboração em nossa culinária. Todos ganharão com sua leitura: da dona de casa, ... Read more

    3,99 € or Free with Kobo Plus

  • El parrillero científico

    Trucos y secretos para hacer el fuego, asar la carne, preparar la ensalada y tomar el vino

    by Diego Golombek, Virginia Aliverti, Ariel Arbiser, Maju Bacigalupo, María Barrutia, Juan Braceli, Valeria Edelsztein, Mariana Koppmann, Gregorio Lasta, Flavia Rizzuto, Pablo Schwarzbaum, Roberto J. J. Williams ...
    Series series Ciencia que ladra… serie Mayor
    Existe un personaje fundamental en el ritual del asado: el del invitado que llega temprano, establece su base de operaciones detrás del asador y, vaso de vino en mano, comenta todos los pasos que se siguen hasta exclamar, ya resignado: "Ah, vos lo hacés así... Bueno, entonces no me meto", expresando una (no tan) velada crítica a los usos y costumbres del dueño de casa.Este libro es para ellos: ... Read more

    9,99 € or Free with Kobo Plus

  • M: A 24 hour cookbook

    by Michael Reid ...
    Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both.With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, ... Read more

    22,67 €

  • Meat Salads 25 Easy Recipes: (Simply Splendid Series Book 3)

    Simply Splendid Series, #4

    by Melissa Alvarez ...
    Series Book 4 - Simply Splendid Series
    Do you love chicken salad, beef salads, pork or lamb salads? Then the Simply Splendid Meat Salad Cookbook is for you! Filled with 25 mouth watering recipes that are easy to make. Find your next Splendid lunch or dinner recipe within these pages! ... Read more

    0,99 €

  • Chicken Enchiladas Recipes

    by john ahmad ...
    Embark on an unforgettable culinary adventure with "Chicken Enchiladas Recipes" This enchanting cookbook takes you on a delightful exploration of the beloved enchilada, offering a treasure trove of delectable variations that cater to every palate, dietary preference, and occasion.Discover the art of creating mouthwatering enchiladas that transcend traditional boundaries. From classic chicken ... Read more

    4,99 €

  • For the Love of Beef: The Good, the Bad and the Future of America’s Favorite Meat

    by Scott Lively ...
    We don't eat beef to stay alive, we eat it to feel alive.We eat beef for the experience. We eat it for the texture, the aroma, the atmosphere. Whether it's prepared in a backyard or a bistro, North Americans LOVE beef. Look at it this way: the French have their wine, the Germans have their beer—and the Americans have their beef.From hamburgers to meatballs, briskets to ribeyes, the average ... Read more

    8,99 €

  • Niedrig Temperatur Fleisch & Fisch sanft garen

    by Monika Schuster ...
    Niedrigtemperaturgaren ist in: - besonders schonend gart Fisch, Fleisch, Wild und Geflügel - besonders bequem hat es der Koch/die Köchin - besonders umwerfend zart und saftig ist das Resultat. Saftig, zart und raffiniert - neue Rezepte für die Niedrigtemperatur-Garmethode. Denn auf den Punkt gegart gelingt es eigentlich nur bei 80 °C. Einfacher geht es kaum noch: Den Backofen vorheizen, das Gargut ... Read more

    17,99 €