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Meat eBooks

If you like Meat eBooks, then you'll love these top picks.
Showing 1 - 24 of 1237 Results
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  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

    11,99 €

  • Every Grain of Rice

    Simple Chinese Home Cooking

    by n/a Fuchsia Dunlop ...
    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... Read more

    18,12 €

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    by Dallas Hartwig, Melissa Hartwig ...
    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Read more

    3,99 €

  • The Kamado Smoker and Grill Cookbook

    Recipes and Techniques for the World's Best Barbecue

    by Chris Grove ...
    This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about ... Read more

    12,29 € or Free with Kobo Plus

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    19,07 €

  • Wurst einfach selber machen!

    Von Bratwurst bis Salami

    by Heiko Brath ...
    Wurst selber machen kann jeder: Wer die Zutatenliste von Industriewurst satt hat, der macht seine eigene, saftige Wurst mit natürlichen Zutaten selbst! Dieses Buch ist der ultimative Wurstkurs für Einsteiger. Metzgermeister und Fleischsommelier Heiko Brath zeigt leicht verständlich, wie Sie mit einfachen Mitteln und der richtigen Technik Ihre Lieblingswurst zu Hause selbst herstellen können.Der ... Read more

    21,99 €

  • Moroccan Cookbook for Food Lovers

    by Angelina Garcia ...
    Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of ... Read more

    Free

  • Poulet et Steak haché

    29 recettes pour ceux qui n'ont rien dans leur frigo sauf du poulet et des steaks hachés

    by Julien Bilge ...
    Pourquoi acheter un livre de cuisine alors que tout est gratuit sur internet ?Les recettes sont petit budget : tous les repas proposés coûtent entre 2,50€ et 5€ par personne.Tous les repas utilisent du blanc de poulet ou du steak haché surgelé, deux viandes très peu chères, mais contenant les nutriments essentiels pour la croissance des adolescents.Les étapes des recettes sont conçues pour être ... Read more

    9,99 €

  • Craquez pour les tartares !

    Du boucher, de la mer, du potager… ou sucrés

    by Laurence Du Tilly ...
    Tartare salé ? Tartare sucré ?Le tartare est une entrée au goût fin et léger, un plat savoureux et vitaminé ou un dessert frais et acidulé… essayez les tartares de veau, de crevettes, de thon, sans oublier les fruits comme la mangue, l’abricot…Craquez et croquez…Succès garanti ! ... Read more

    2,99 €

  • #RecipeShorts: Delicious dishes in 140 characters

    by Andrea Stewart ...
    #Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less. ... Read more

    3,99 €

  • Tasty Shrimp and Steak Recipes to Try

    Irresistible Ways to Make Shrimps and Steaks

    by Ida Smith ...
    Shrimps are amazing seafood that is very nutritious and healthy for consumption. Most people usually crave shrimps but are either tired of ordering for shrimps or having the same taste of shrimps all the time.This cookbook has come to solve your problem as it contains various healthy recipes for shrimps and steaks. If you crave to have unique and tasty shrimps, then you have all the recipes inside ... Read more

    3,99 € or Free with Kobo Plus

  • Chicken Magic: Ten Easy and Irresistible Recipes You'll Master in No Time

    by C. G. Santini ...
    Step into the enchanting world of Chicken Magic, where culinary wonders unfold with ease. In this delightful cookbook, C. G. Santini presents ten irresistible chicken recipes that will elevate your cooking game and bring joy to your table. From sizzling stir-fries to mouthwatering roasts, each dish is crafted with simplicity and finesse. Whether you're a seasoned chef or a beginner in the kitchen, ... Read more

    Free

  • Buffalo Chicken Taco Cookbook

    by john ahmad ...
    Are you ready to embark on a culinary adventure that combines the bold flavors of buffalo chicken with the satisfying appeal of tacos? Look no further! The Buffalo Chicken Taco Cookbook is your ultimate guide to creating mouthwatering buffalo chicken tacos that will impress your family and friends.In this cookbook, you'll find a wide range of tantalizing recipes that will satisfy every craving and ... Read more

    4,99 €

  • The Easy Meat Cookbook

    75 Simple Recipes for Beef, Pork, Lamb, Veal, and Poultry

    by Jennifer Olvera ...
    Cook protein like a pro—75 easy meat and poultry recipesFrom flash searing to slow and low cooking, there are a few overarching principles that all meat masters must know. Inside The Easy Meat Cookbook you'll find 75 easy recipes that will help you make tasty, protein-rich meals out of grocery store cuts—no specialized equipment required.The Easy Meat Cookbook starts at the very beginning, showing ... Read more

    10,70 €

  • Authentic Taco Cookbook: A Collection of Simple & Delicious Mexican Taco Recipes

    by Mia Santiago ...
    Discover a range of traditional Mexican taco recipes that have been handed down from generation to generation inside my new Mexican cookbook, Authentic Taco Cookbook: A Collection of Simple & Delicious Mexican Taco Recipes.Packed with authentic, traditional Mexican taco recipes, my new recipe book contains a wide selection of Mexican taco styles including:Barbacoa tacos.Pollo Asada tacos.Chivo ... Read more

    13,49 €

  • LA SANGRE ANIMAL

    ¿problema o recurso?

    by Jose Pablo Pérez-Gavilán Escalante, Luis Macedo Segura ...
    Pablo Pérez-Gavilán Escalante (Izquierda). Químico Farmacéutico Biólogo y Maestro en Nutrición Animal por la Universidad Nacional Autónoma de México (UNAM); Luis Macedo Segura (derecha) Químico en Alimentos con especialidad en Bioquimica Clínica por la UNAM. Compartimos el interés por la investigación que resuelva problemas y que al mismo tiempos sea capaz de generar productos que puedan llegar al ... Read more

    7,28 € or Free with Kobo Plus

  • It’s Bacon !! - Not Just For Breakfast Anymore - Salty, Smoky, Sweet, & So Full Of Flavor

    by Compliments to the Chef ...
    If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Bacon recipes like Feta and Bacon Pasta Sauce, Bacon and Egg Breakfast Tarts, ... Read more

    3,99 €

  • Easy

    100 delicious dishes for every day

    by Bill Granger ...
    Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients – no one does fantastic easy cooking like Bill Granger.Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients – no one does fantastic easy cooking like Bill Granger.Bill Granger has long been a champion of no-fuss food. Bill is a ... Read more

    21,08 €

  • The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

    by Philip Hasheider ...
    Series series Complete Meat
    From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage ... Read more

    18,75 €

  • Chicken Wings In The Oven

    Classic & Exotic Recipes chicken Wing Recipes, Baked Chicken Wing Recipes, How To Cook Chicken Wings and More

    by Mable Ballard ...
    Delicious ways to cook chicken wings in the oven, how to cook chicken wings, baked chicken wing recipes, chicken wing recipes and more. ... Read more

    4,52 €

  • Dry Aged & Co.

    Premiumfleisch für Kenner

    by Tanja Eichhorn, Steffen Eichhorn, Stephan Otto ...
    Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die Ergebnisse geschmacklich denen beim Rind in nichts nachstehen. Wie man dieses außergewöhnliche Fleisch mit dem authentischen, unverwechselbaren Geschmack am besten zubereitet, das zeigen Tanja und Steffen ... Read more

    29,99 €

  • BBQ For All

    by Marcus Bawdon ...
    Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn't always have to be about huge slabs of meat! This book will ... Read more

    19,71 €

  • 100+ Recipes Carnivore Diet Cookbook for Men: Fuel Your Strength and Vitality with Delicious Meat-Based Recipes.

    by madeleine jacob ...
    Welcome to 100+ Recipes Carnivore Diet Cookbook for Men: Fuel Your Strength and Vitality with Delicious Meat-Based Recipes. This cookbook is your essential companion on the journey to embracing the carnivore diet—a dietary approach that focuses exclusively on animal products—to enhance your strength, vitality, and overall well-being.Embracing the Carnivore DietThe carnivore diet has gained ... Read more

    6,36 € or Free with Kobo Plus

  • SEVEN FRENCH ONION DELICACIES

    An Exploration Of French Cuisine Through Food

    by HARVEY DIXON ...
    A culinary journey through the delicious and savory world of French onion cuisine is presented in French Onion Delights. This book is a comprehensive manual for preparing mouthwatering dishes that highlight the distinctive flavors of French onions. This book provides a wide variety of delectable options for every occasion, from traditional French onion soup to creative takes on classic recipes. ... Read more

    5,50 € or Free with Kobo Plus