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Professional eBooks

If you like Professional eBooks, then you'll love these top picks.
Showing 1 - 24 of 3147 Results
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  • OPSO

    A Modern Greek Cookbook

    by Nikos Roussos, Andreas Labridis ...
    Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining.With over 80 recipes, including all of OPSO's signature Greek dishes, seasonal specials and Greek kitchen favourites from their OPSO at Home menu, there are ... Read more

    14,99 €

  • Μοντέρνα Ελληνική Κουζίνα

    Πάνω από 100 δημιουργικές συνταγές ελληνικής κουζίνας που αξίζει να γνωρίσετε…

    by Μιχάλης Ντουνέτας ...
    Το βιβλίο αυτό απευθύνεται κυρίως στον επαγγελματία μάγειρα, βοηθό μάγειρα ακόμα και στον σεφ, χωρίς να αποκλείεται και η χρησιμότητά του και σε μια πεπειραμένη νοικοκυρά που μαγειρεύει για την οικογένειά της. Στις σελίδες του θα βρείτε πιάτα που απαιτούν τρεις και τέσσερις διαφορετικές μαγειρικές τεχνικές. Οι τεχνικές αυτές απαιτούν μερικές φορές εξειδικευμένα εργαλεία της κουζίνας. Στο σύνολό ... Read more

    29,99 € or Free with Kobo Plus

  • Essentials of Classic Italian Cooking: A James Beard Award Winner

    30th Anniversary Edition: A Cookbook

    by Marcella Hazan ...
    A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you ... Read more

    5,82 €

  • Bread Book

    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    by Chad Robertson ...
    Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Read more

    5,18 €

  • Gordon Ramsay Quick & Delicious

    100 recipes in 30 minutes or less

    by Gordon Ramsay ...
    Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay ... Read more

    3,49 €

  • The Medicinal Chef

    Plant-based Diet – How to eat vegan & stay healthy

    by Dale Pinnock ...
    *The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating ... Read more

    4,49 €

  • Restaurant Man

    by Joe Bastianich ...
    **The New York Times Bestselling Book--Great gift for Foodies“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney**With a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and ... Read more

    8,58 €

  • 意外的主廚：蘇綏蘭的創意料理與人生故事

    by 蘇綏蘭 ...
    Series Book 67 - 綠蠹魚Read It
    「最佳主廚」蘇綏蘭的斜槓人生成功展現華人移民美國奮鬥歷程讓中國菜成為90年代美國飲食文化的主流在 Susanna Foo 的生命裡，每個意外轉折彷如命中注定，促成這位世上最具才華的廚師之一，創造最受喜愛的餐廳，並得到無數主廚及幸運顧客如我的尊崇。這本自傳揭示她如何以堅毅與自信，跨越生命的重重難關。——美國華裔女作家．暢銷名著《喜福會》作者 譚恩美（Amy Tan）蘇綏蘭女士意外的廚藝人生造就了中華與歐美飲食之巧妙融合，賦予中菜新生命，亦為中華美食的輸出綻放了耀眼光芒，堪稱一代廚藝大師！——國立高雄餐旅大學校長 陳敦基作家 洪愛珠、高雄餐旅大學校長 陳敦基 、暢銷名著《喜福會》作者 譚恩美、公益平台文化基金會董事長 嚴長壽——感動推薦將軍之女、台大歷史系畢業、美國匹茲堡大... ... Read more

    10,18 €

  • You deserve this. Bowl-Kochbuch

    Einfache & natürliche Rezepte für einen gesunden Lebensstil von Pamela Reif

    by Pamela Reif ...
    Über 70 gesunde, ausgewogene und leckere Bowl-Rezepte von Fitness-Vorbild Pamela Reif!Gesunde und natürliche Ernährung ist das, was Körper und Seele täglich verdienen. Und das hat rein gar nichts mit Verzicht zu tun! Sich langfristig großartig zu fühlen, vor Energie zu sprühen und der Gesundheit etwas Gutes zu tun, ist auch im Alltag möglich - mit Bowls! Dabei werden einfache, natürliche und ... Read more

    17,82 €

  • Nadiya's Kitchen

    Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

    by Nadiya Hussain ...
    'National treasure' IndependentNadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - f****rom breakfasts to dinners to a cake fit for the Queen . . .Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes.With chapters ranging from 'Lazy Sunday Mornings' to 'Midn... ... Read more

    14,99 €

  • Crumbs & Doilies

    Over 90 mouth-watering bakes to create at home from YouTube sensation Cupcake Jemma

    by Cupcake Jemma ...
    THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.Packed with over 90 recipes covering cupcakes, ... Read more

    14,99 €

  • The Chilango Burrito Bible

    by Eric Partaker ...
    VOTED BEST BURRITOS IN LONDON (TIME OUT)Just about anything you can dream up can become a burrito. There are no rules.THE OFFICIAL CHILANGO COOKBOOKChilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no holds barred approach to flavour.With over 80 delicious and vibrant recipes - some beloved classics from the restaurant, some with a twist and many, ... Read more

    3,99 €

  • Cocktails and Garnishes

    by Heinar Õispuu, Kristo Tomingas ...
    You hold in your hands a cocktail book by Heinar Õispuu and Kristo Tomingas, Estonia’s spirited competition barmen. This book is mainly for professional use by barmen who plan to put their skills to the test in competitions. Inside you will find good ideas for preparing yourself, advice for working out competition recipes, and hints for garnishing your drinks. Heinar and Kristo opened their own ... Read more

    9,49 € or Free with Kobo Plus

  • The French Chef Handbook

    La cuisine de reference

    by Michel Maincent-Morel ...
    Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel, The French Chef Handbook revolutionized the learning of cooking by offering solid techniques to beginners.Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by ... Read more

    32,11 € or Free with Kobo Plus

  • The French Laundry, Per Se

    by Thomas Keller ...
    Series series The Thomas Keller Library
    **Named a Best Book of 2020 by Publisher's WeeklyNamed a Best Cookbook of 2020 by Amazon and Barnes & Noble“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”**—Publishers Weekly, STARRED REVIEWBound by a common philosophy, linked by live video, staffed by a cadre of inventive and ... Read more

    42,99 €

  • The Medicinal Chef Healthy Every Day

    by Dale Pinnock ...
    Series series The Medicinal Chef
    The new book from the bestselling Medicinal Chef, Dale Pinnock, provides 80 new recipes to eat healthily day-in day-out.Dale acknowledges that breakfast is, for many people, the first hurdle in a healthy diet as time pressures force us to make unhealthy choices. Here Dale provides ideas from eggs royale, chilli chocamocha breakfast bomb, to an indulgent brunch of beetroot and smoked mackerel ... Read more

    14,99 €

  • 26 Grains

    by Alex Hely-Hutchinson ...
    100 delicious recipes using wholesome grains, inspired by Nordic cooking and the Danish ethos of hygge.Discover the ultimate in cosy cooking!With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners.Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates ... Read more

    14,99 €

  • Mastering Pizza

    The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

    by Marc Vetri, David Joachim ...
    **A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.“If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL**Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef ... Read more

    5,82 €

  • Ottolenghi COMFORT

    The No.1 Sunday Times bestseller

    by Yotam Ottolenghi, Helen Goh ...
    Make a recipe a few times and it becomes habit. Make it enough and it becomes home.In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy ... Read more

    14,99 €

  • The Noma Guide to Building Flavour

    Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

    by René Redzepi, Noma Test Kitchen ...
    Series series Foundations of Flavor
    Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now make and use to elevate every part of their cooking.Nothing tastes like the food at Noma. Nothing ... Read more

    14,99 €

  • Modern Greek Cuisine

    More than 100 creative worth-knowing recipes of Greek cuisine...

    by Michalis Ntounetas ...
    The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional, proposes, with his personal style, 103 creative recipes of Greek cuisine "Made in Greece", that are worth seeing. Using only local ingredients combined with modern cooking techniques, he presents high ... Read more

    29,99 € or Free with Kobo Plus

  • Sauces

    Classical and Contemporary Sauce Making, Fourth Edition

    by James Peterson ...
    The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks, ... Read more

    34,76 €

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    by Julia Child, Louisette Bertholle, Simone Beck ...
    Series Book 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Read more

    15,78 €

  • Appetites

    A Cookbook

    by Anthony Bourdain, Laurie Woolever ...
    Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Read more

    11,44 € or Free with Kobo Plus