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Recommended For You

OPSO

A Modern Greek Cookbook

by Nikos Roussos, Andreas Labridis ...

Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining.With over 80 recipes, including all of OPSO's signature Greek dishes, seasonal specials and Greek kitchen favourites from their OPSO at Home menu, there are ... Read more

14,99 €

Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining.With over 80 recipes, including all of OPSO's signature Greek dishes, seasonal specials and Greek kitchen favourites from their OPSO at Home menu, there are
... Read more
Μοντέρνα Ελληνική Κουζίνα

Πάνω από 100 δημιουργικές συνταγές ελληνικής κουζίνας που αξίζει να γνωρίσετε…

by Μιχάλης Ντουνέτας ...

Το βιβλίο αυτό απευθύνεται κυρίως στον επαγγελματία μάγειρα, βοηθό μάγειρα ακόμα και στον σεφ, χωρίς να αποκλείεται και η χρησιμότητά του και σε μια πεπειραμένη νοικοκυρά που μαγειρεύει για την οικογένειά της. Στις σελίδες του θα βρείτε πιάτα που απαιτούν τρεις και τέσσερις διαφορετικές μαγειρικές τεχνικές. Οι τεχνικές αυτές απαιτούν μερικές φορές εξειδικευμένα εργαλεία της κουζίνας. Στο σύνολό ... Read more

29,99 € or Free with Kobo Plus

Το βιβλίο αυτό απευθύνεται κυρίως στον επαγγελματία μάγειρα, βοηθό μάγειρα ακόμα και στον σεφ, χωρίς να αποκλείεται και η χρησιμότητά του και σε μια πεπειραμένη νοικοκυρά που μαγειρεύει για την οικογένειά της. Στις σελίδες του θα βρείτε πιάτα που απαιτούν τρεις και τέσσερις διαφορετικές μαγειρικές τεχνικές. Οι τεχνικές αυτές απαιτούν μερικές φορές εξειδικευμένα εργαλεία της κουζίνας. Στο σύνολό
... Read more
Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

by Chad Robertson ...

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Read more

5,18 €

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning
... Read more
Essentials of Classic Italian Cooking

30th Anniversary Edition: A Cookbook

by Marcella Hazan ...

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you ... Read more

5,82 €

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you
... Read more
Gordon Ramsay Quick & Delicious

100 recipes in 30 minutes or less

by Gordon Ramsay ...

Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay ... Read more

3,49 €

Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay
... Read more
Restaurant Man

by Joe Bastianich ...

**The New York Times Bestselling Book--Great gift for Foodies“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney**With a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and ... Read more

8,58 €

**The New York Times Bestselling Book--Great gift for Foodies“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney**With a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and
... Read more
The Medicinal Chef

Plant-based Diet – How to eat vegan & stay healthy

by Dale Pinnock ...

*The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating ... Read more

4,49 €

*The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating
... Read more
Modern Greek Cuisine

More than 100 creative worth-knowing recipes of Greek cuisine...

by Michalis Ntounetas ...

The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional, proposes, with his personal style, 103 creative recipes of Greek cuisine "Made in Greece", that are worth seeing. Using only local ingredients combined with modern cooking techniques, he presents high ... Read more

29,99 € or Free with Kobo Plus

The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional, proposes, with his personal style, 103 creative recipes of Greek cuisine "Made in Greece", that are worth seeing. Using only local ingredients combined with modern cooking techniques, he presents high
... Read more
Sauces

Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson ...

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks, ... Read more

34,76 €

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks,
... Read more
Mastering the Art of French Cooking, Volume 1

A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck ...

Series Book 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Read more

15,78 €

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Read more
Appetites

A Cookbook

by Anthony Bourdain, Laurie Woolever ...

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Read more

11,44 € or Free with Kobo Plus

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has
... Read more
Wurst einfach selber machen!

Von Bratwurst bis Salami

by Heiko Brath ...

Wurst selber machen kann jeder: Wer die Zutatenliste von Industriewurst satt hat, der macht seine eigene, saftige Wurst mit natürlichen Zutaten selbst! Dieses Buch ist der ultimative Wurstkurs für Einsteiger. Metzgermeister und Fleischsommelier Heiko Brath zeigt leicht verständlich, wie Sie mit einfachen Mitteln und der richtigen Technik Ihre Lieblingswurst zu Hause selbst herstellen können.Der ... Read more

21,99 €

Wurst selber machen kann jeder: Wer die Zutatenliste von Industriewurst satt hat, der macht seine eigene, saftige Wurst mit natürlichen Zutaten selbst! Dieses Buch ist der ultimative Wurstkurs für Einsteiger. Metzgermeister und Fleischsommelier Heiko Brath zeigt leicht verständlich, wie Sie mit einfachen Mitteln und der richtigen Technik Ihre Lieblingswurst zu Hause selbst herstellen können.Der
... Read more
Tartine Book No. 3

Modern Ancient Classic Whole

by Chad Robertson ...

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Read more

19,92 €

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his
... Read more
Bangkok Thai: The Busaba Cookbook

by Busaba ...

Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers ... Read more

3,99 €

Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers
... Read more
You deserve this. Bowl-Kochbuch

Einfache & natürliche Rezepte für einen gesunden Lebensstil von Pamela Reif

by Pamela Reif ...

Über 70 gesunde, ausgewogene und leckere Bowl-Rezepte von Fitness-Vorbild Pamela Reif!Gesunde und natürliche Ernährung ist das, was Körper und Seele täglich verdienen. Und das hat rein gar nichts mit Verzicht zu tun! Sich langfristig großartig zu fühlen, vor Energie zu sprühen und der Gesundheit etwas Gutes zu tun, ist auch im Alltag möglich - mit Bowls! Dabei werden einfache, natürliche und ... Read more

17,82 €

Über 70 gesunde, ausgewogene und leckere Bowl-Rezepte von Fitness-Vorbild Pamela Reif!Gesunde und natürliche Ernährung ist das, was Körper und Seele täglich verdienen. Und das hat rein gar nichts mit Verzicht zu tun! Sich langfristig großartig zu fühlen, vor Energie zu sprühen und der Gesundheit etwas Gutes zu tun, ist auch im Alltag möglich - mit Bowls! Dabei werden einfache, natürliche und
... Read more
Lune

Croissants All Day, All Night

by Kate Reid ...

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

14,99 €

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012.
... Read more
Nadiya's Kitchen

Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

by Nadiya Hussain ...

'National treasure' IndependentNadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - f****rom breakfasts to dinners to a cake fit for the Queen . . .Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes.With chapters ranging from 'Lazy Sunday Mornings' to 'Midn... ... Read more

14,99 €

'National treasure' IndependentNadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - f****rom breakfasts to dinners to a cake fit for the Queen . . .Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes.With chapters ranging from 'Lazy Sunday Mornings' to 'Midn...
... Read more
Crumbs & Doilies

Over 90 mouth-watering bakes to create at home from YouTube sensation Cupcake Jemma

by Cupcake Jemma ...

THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.Packed with over 90 recipes covering cupcakes, ... Read more

14,99 €

THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.Packed with over 90 recipes covering cupcakes,
... Read more
The Chilango Burrito Bible

by Eric Partaker ...

VOTED BEST BURRITOS IN LONDON (TIME OUT)Just about anything you can dream up can become a burrito. There are no rules.THE OFFICIAL CHILANGO COOKBOOKChilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no holds barred approach to flavour.With over 80 delicious and vibrant recipes - some beloved classics from the restaurant, some with a twist and many, ... Read more

3,99 €

VOTED BEST BURRITOS IN LONDON (TIME OUT)Just about anything you can dream up can become a burrito. There are no rules.THE OFFICIAL CHILANGO COOKBOOKChilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no holds barred approach to flavour.With over 80 delicious and vibrant recipes - some beloved classics from the restaurant, some with a twist and many,
... Read more
Cook, Eat, Repeat

Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off

by Nigella Lawson ...

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for ... Read more

14,99 €

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for
... Read more
Manresa

An Edible Reflection [A Cookbook]

by David Kinch, Christine Muhlke ...

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz ... Read more

6,67 €

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz
... Read more
The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

by René Redzepi, David Zilber ...

Series series Foundations of Flavor
New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, ... Read more

Was 16,99 € Now 14,99 €

New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue,
... Read more
Your Table Is Ready

Tales of a New York City Maître D'

by Michael Cecchi-Azzolina ...

A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was ... Read more

9,64 €

A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was
... Read more
意外的主廚：蘇綏蘭的創意料理與人生故事

by 蘇綏蘭 ...

Series Book 67 - 綠蠹魚Read It
「最佳主廚」蘇綏蘭的斜槓人生成功展現華人移民美國奮鬥歷程讓中國菜成為90年代美國飲食文化的主流在 Susanna Foo 的生命裡，每個意外轉折彷如命中注定，促成這位世上最具才華的廚師之一，創造最受喜愛的餐廳，並得到無數主廚及幸運顧客如我的尊崇。這本自傳揭示她如何以堅毅與自信，跨越生命的重重難關。——美國華裔女作家．暢銷名著《喜福會》作者譚恩美（Amy Tan）蘇綏蘭女士意外的廚藝人生造就了中華與歐美飲食之巧妙融合，賦予中菜新生命，亦為中華美食的輸出綻放了耀眼光芒，堪稱一代廚藝大師！——國立高雄餐旅大學校長陳敦基作家洪愛珠、高雄餐旅大學校長陳敦基、暢銷名著《喜福會》作者譚恩美、公益平台文化基金會董事長嚴長壽——感動推薦將軍之女、台大歷史系畢業、美國匹茲堡大... ... Read more

10,18 €

「最佳主廚」蘇綏蘭的斜槓人生成功展現華人移民美國奮鬥歷程讓中國菜成為90年代美國飲食文化的主流在 Susanna Foo 的生命裡，每個意外轉折彷如命中注定，促成這位世上最具才華的廚師之一，創造最受喜愛的餐廳，並得到無數主廚及幸運顧客如我的尊崇。這本自傳揭示她如何以堅毅與自信，跨越生命的重重難關。——美國華裔女作家．暢銷名著《喜福會》作者譚恩美（Amy Tan）蘇綏蘭女士意外的廚藝人生造就了中華與歐美飲食之巧妙融合，賦予中菜新生命，亦為中華美食的輸出綻放了耀眼光芒，堪稱一代廚藝大師！——國立高雄餐旅大學校長陳敦基作家洪愛珠、高雄餐旅大學校長陳敦基、暢銷名著《喜福會》作者譚恩美、公益平台文化基金會董事長嚴長壽——感動推薦將軍之女、台大歷史系畢業、美國匹茲堡大...
... Read more

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Recommended For You

Professional eBooks

OPSO

Μοντέρνα Ελληνική Κουζίνα

Bread Book

Essentials of Classic Italian Cooking

Gordon Ramsay Quick & Delicious

Restaurant Man

The Medicinal Chef

Modern Greek Cuisine

Sauces

Mastering the Art of French Cooking, Volume 1

Appetites

Wurst einfach selber machen!

Tartine Book No. 3

Bangkok Thai: The Busaba Cookbook

You deserve this. Bowl-Kochbuch

Lune

Nadiya's Kitchen

Crumbs & Doilies

The Chilango Burrito Bible

Cook, Eat, Repeat

Manresa

The Noma Guide to Fermentation

Your Table Is Ready

意外的主廚：蘇綏蘭的創意料理與人生故事