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Recommended For You

Μοντέρνα Ελληνική Κουζίνα

Πάνω από 100 δημιουργικές συνταγές ελληνικής κουζίνας που αξίζει να γνωρίσετε…

by Μιχάλης Ντουνέτας ...

Το βιβλίο αυτό απευθύνεται κυρίως στον επαγγελματία μάγειρα, βοηθό μάγειρα ακόμα και στον σεφ, χωρίς να αποκλείεται και η χρησιμότητά του και σε μια πεπειραμένη νοικοκυρά που μαγειρεύει για την οικογένειά της. Στις σελίδες του θα βρείτε πιάτα που απαιτούν τρεις και τέσσερις διαφορετικές μαγειρικές τεχνικές. Οι τεχνικές αυτές απαιτούν μερικές φορές εξειδικευμένα εργαλεία της κουζίνας. Στο σύνολό ... Read more

29,99 € or Free with Kobo Plus

Το βιβλίο αυτό απευθύνεται κυρίως στον επαγγελματία μάγειρα, βοηθό μάγειρα ακόμα και στον σεφ, χωρίς να αποκλείεται και η χρησιμότητά του και σε μια πεπειραμένη νοικοκυρά που μαγειρεύει για την οικογένειά της. Στις σελίδες του θα βρείτε πιάτα που απαιτούν τρεις και τέσσερις διαφορετικές μαγειρικές τεχνικές. Οι τεχνικές αυτές απαιτούν μερικές φορές εξειδικευμένα εργαλεία της κουζίνας. Στο σύνολό
... Read more
OPSO

A Modern Greek Cookbook

by Nikos Roussos, Andreas Labridis ...

Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining.With over 80 recipes, including all of OPSO's signature Greek dishes, seasonal specials and Greek kitchen favourites from their OPSO at Home menu, there are ... Read more

14,99 €

Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining.With over 80 recipes, including all of OPSO's signature Greek dishes, seasonal specials and Greek kitchen favourites from their OPSO at Home menu, there are
... Read more
Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

by Chad Robertson ...

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Read more

5,29 €

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning
... Read more
Essentials of Classic Italian Cooking: A James Beard Award Winner

30th Anniversary Edition: A Cookbook

by Marcella Hazan ...

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you ... Read more

5,93 €

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you
... Read more
Restaurant Man

by Joe Bastianich ...

**The New York Times Bestselling Book--Great gift for Foodies“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney**With a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and ... Read more

10,48 €

**The New York Times Bestselling Book--Great gift for Foodies“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney**With a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and
... Read more
Gordon Ramsay Quick & Delicious

100 recipes in 30 minutes or less

by Gordon Ramsay ...

Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay ... Read more

3,49 €

Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay
... Read more
The Medicinal Chef

Plant-based Diet – How to eat vegan & stay healthy

by Dale Pinnock ...

*The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating ... Read more

4,49 €

*The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating
... Read more
The Medicinal Chef: The Power of Three

The 3 Nutritional Secrets to a Longer, Healthier Life with 80 Simple Recipes

by Dale Pinnock ...

Series series The Medicinal Chef
In this brand new cookbook, The Medicinal Chef explains the secret to staying healthy, happy and energised - not just now but for the rest of your life.Forget fussy, faddy diets forever. By following three basic principles - mastering blood sugar, fatty acids and nutrient density - you can boost your wellbeing and make a long-term change to your health.Dale Pinnock, bestselling author and ... Read more

14,99 €

In this brand new cookbook, The Medicinal Chef explains the secret to staying healthy, happy and energised - not just now but for the rest of your life.Forget fussy, faddy diets forever. By following three basic principles - mastering blood sugar, fatty acids and nutrient density - you can boost your wellbeing and make a long-term change to your health.Dale Pinnock, bestselling author and
... Read more
Cook, Eat, Repeat

Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off

by Nigella Lawson ...

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for ... Read more

14,99 €

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for
... Read more
Mastering Pizza

The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

by Marc Vetri, David Joachim ...

**A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.“If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL**Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef ... Read more

5,93 €

**A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.“If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL**Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef
... Read more
Celui qui ne combat pas a déjà perdu

by Thierry Marx ...

Thierry Marx est une figure qui détonne dans le paysage gastronomique français : par son parcours, sa personnalité mais aussi par son engagement pour de nombreuses causes. À ceux qui disent qu’il s’éparpille, il répond que tout est lié. Dans cet ouvrage, il revient sur son itinéraire romanesque jusqu’à l’excellence en cuisine : de cette histoire découlent tous ses engagements et ses combats ... Read more

6,99 €

Thierry Marx est une figure qui détonne dans le paysage gastronomique français : par son parcours, sa personnalité mais aussi par son engagement pour de nombreuses causes. À ceux qui disent qu’il s’éparpille, il répond que tout est lié. Dans cet ouvrage, il revient sur son itinéraire romanesque jusqu’à l’excellence en cuisine : de cette histoire découlent tous ses engagements et ses combats
... Read more
wagamama Soul Kitchen

The Art of Cooking and Eating in 70 Recipes, the brand new book for 2024

by Wagamama Limited ...

The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting ... Read more

13,99 €

The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting
... Read more
The Medicinal Chef Healthy Every Day

by Dale Pinnock ...

Series series The Medicinal Chef
The new book from the bestselling Medicinal Chef, Dale Pinnock, provides 80 new recipes to eat healthily day-in day-out.Dale acknowledges that breakfast is, for many people, the first hurdle in a healthy diet as time pressures force us to make unhealthy choices. Here Dale provides ideas from eggs royale, chilli chocamocha breakfast bomb, to an indulgent brunch of beetroot and smoked mackerel ... Read more

14,99 €

The new book from the bestselling Medicinal Chef, Dale Pinnock, provides 80 new recipes to eat healthily day-in day-out.Dale acknowledges that breakfast is, for many people, the first hurdle in a healthy diet as time pressures force us to make unhealthy choices. Here Dale provides ideas from eggs royale, chilli chocamocha breakfast bomb, to an indulgent brunch of beetroot and smoked mackerel
... Read more
Sauces

Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson ...

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks, ... Read more

35,50 €

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks,
... Read more
Bangkok Thai: The Busaba Cookbook

by Busaba ...

Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers ... Read more

3,99 €

Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers
... Read more
Manresa

An Edible Reflection [A Cookbook]

by David Kinch, Christine Muhlke ...

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz ... Read more

5,93 €

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz
... Read more
The French Laundry, Per Se

by Thomas Keller ...

Series series The Thomas Keller Library
A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the ... Read more

42,99 €

A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the
... Read more
意外的主廚：蘇綏蘭的創意料理與人生故事

by 蘇綏蘭 ...

Series Book 67 - 綠蠹魚Read It
「最佳主廚」蘇綏蘭的斜槓人生成功展現華人移民美國奮鬥歷程讓中國菜成為90年代美國飲食文化的主流在 Susanna Foo 的生命裡，每個意外轉折彷如命中注定，促成這位世上最具才華的廚師之一，創造最受喜愛的餐廳，並得到無數主廚及幸運顧客如我的尊崇。這本自傳揭示她如何以堅毅與自信，跨越生命的重重難關。——美國華裔女作家．暢銷名著《喜福會》作者譚恩美（Amy Tan）蘇綏蘭女士意外的廚藝人生造就了中華與歐美飲食之巧妙融合，賦予中菜新生命，亦為中華美食的輸出綻放了耀眼光芒，堪稱一代廚藝大師！——國立高雄餐旅大學校長陳敦基作家洪愛珠、高雄餐旅大學校長陳敦基、暢銷名著《喜福會》作者譚恩美、公益平台文化基金會董事長嚴長壽——感動推薦將軍之女、台大歷史系畢業、美國匹茲堡大... ... Read more

8,76 €

「最佳主廚」蘇綏蘭的斜槓人生成功展現華人移民美國奮鬥歷程讓中國菜成為90年代美國飲食文化的主流在 Susanna Foo 的生命裡，每個意外轉折彷如命中注定，促成這位世上最具才華的廚師之一，創造最受喜愛的餐廳，並得到無數主廚及幸運顧客如我的尊崇。這本自傳揭示她如何以堅毅與自信，跨越生命的重重難關。——美國華裔女作家．暢銷名著《喜福會》作者譚恩美（Amy Tan）蘇綏蘭女士意外的廚藝人生造就了中華與歐美飲食之巧妙融合，賦予中菜新生命，亦為中華美食的輸出綻放了耀眼光芒，堪稱一代廚藝大師！——國立高雄餐旅大學校長陳敦基作家洪愛珠、高雄餐旅大學校長陳敦基、暢銷名著《喜福會》作者譚恩美、公益平台文化基金會董事長嚴長壽——感動推薦將軍之女、台大歷史系畢業、美國匹茲堡大...
... Read more
Modern Greek Cuisine

More than 100 creative worth-knowing recipes of Greek cuisine...

by Michalis Ntounetas ...

The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional, proposes, with his personal style, 103 creative recipes of Greek cuisine "Made in Greece", that are worth seeing. Using only local ingredients combined with modern cooking techniques, he presents high ... Read more

29,99 € or Free with Kobo Plus

The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional, proposes, with his personal style, 103 creative recipes of Greek cuisine "Made in Greece", that are worth seeing. Using only local ingredients combined with modern cooking techniques, he presents high
... Read more
26 Grains

by Alex Hely-Hutchinson ...

100 delicious recipes using wholesome grains, inspired by Nordic cooking and the Danish ethos of hygge.Discover the ultimate in cosy cooking!With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners.Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates ... Read more

14,99 €

100 delicious recipes using wholesome grains, inspired by Nordic cooking and the Danish ethos of hygge.Discover the ultimate in cosy cooking!With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners.Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates
... Read more
Nadiya's Kitchen

Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

by Nadiya Hussain ...

'National treasure' IndependentNadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - f****rom breakfasts to dinners to a cake fit for the Queen . . .Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes.With chapters ranging from 'Lazy Sunday Mornings' to 'Midn... ... Read more

14,99 €

'National treasure' IndependentNadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - f****rom breakfasts to dinners to a cake fit for the Queen . . .Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes.With chapters ranging from 'Lazy Sunday Mornings' to 'Midn...
... Read more
Appetites

A Cookbook

by Anthony Bourdain, Laurie Woolever ...

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Read more

11,65 € or Free with Kobo Plus

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has
... Read more
Wurst einfach selber machen!

Von Bratwurst bis Salami

by Heiko Brath ...

Wurst selber machen kann jeder: Wer die Zutatenliste von Industriewurst satt hat, der macht seine eigene, saftige Wurst mit natürlichen Zutaten selbst! Dieses Buch ist der ultimative Wurstkurs für Einsteiger. Metzgermeister und Fleischsommelier Heiko Brath zeigt leicht verständlich, wie Sie mit einfachen Mitteln und der richtigen Technik Ihre Lieblingswurst zu Hause selbst herstellen können.Der ... Read more

21,99 €

Wurst selber machen kann jeder: Wer die Zutatenliste von Industriewurst satt hat, der macht seine eigene, saftige Wurst mit natürlichen Zutaten selbst! Dieses Buch ist der ultimative Wurstkurs für Einsteiger. Metzgermeister und Fleischsommelier Heiko Brath zeigt leicht verständlich, wie Sie mit einfachen Mitteln und der richtigen Technik Ihre Lieblingswurst zu Hause selbst herstellen können.Der
... Read more
Tokyo New Wave

31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook]

by Andrea Fazzari ...

JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities.In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining ... Read more

5,29 €

JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities.In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining
... Read more

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Recommended For You

Professional eBooks

Μοντέρνα Ελληνική Κουζίνα

OPSO

Bread Book

Essentials of Classic Italian Cooking: A James Beard Award Winner

Restaurant Man

Gordon Ramsay Quick & Delicious

The Medicinal Chef

The Medicinal Chef: The Power of Three

Cook, Eat, Repeat

Mastering Pizza

Celui qui ne combat pas a déjà perdu

wagamama Soul Kitchen

The Medicinal Chef Healthy Every Day

Sauces

Bangkok Thai: The Busaba Cookbook

Manresa

The French Laundry, Per Se

意外的主廚：蘇綏蘭的創意料理與人生故事

Modern Greek Cuisine

26 Grains

Nadiya's Kitchen

Appetites

Wurst einfach selber machen!

Tokyo New Wave