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Basic Basics eBook Series

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  • The Basic Basics Home Freezing Handbook

    All You Need to Know to Prepare and Freeze over 200 Everyday Foods

    by Carol Bowen ...
    Series series Basic Basics
    The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs.In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs ... Read more

    €13.59 or Free with Kobo Plus

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  • WECK Small-Batch Preserving

    Year-Round Recipes for Canning, Fermenting, Pickling, and More

    by Stephanie Thurow, WECK ...
    Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch ... Read more

    €17.30

  • Can It & Ferment It

    More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

    by Stephanie Thurow ...
    Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and ... Read more

    €11.16

  • One: Pot, Pan, Planet

    A greener way to cook for you, your family and the planet

    by Anna Jones ...
    Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking ... Read more

    €14.81

  • The Beginner's Guide to Preserving Food at Home

    Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

    by Janet Chadwick ...
    Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve ... Read more

    €5.99

  • The Farmer's Wife Canning & Preserving Cookbook

    Edited by Lela Nargi ...
    The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it's summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue ... Read more

    €13.59 or Free with Kobo Plus

  • Preserving

    The Canning and Freezing Guide for All Seasons

    by Pat Crocker ...
    In the new economic climate, many people will return to simpler, more affordable home cooking; it’s a trend that has come around again and again. Home canning and preserving is a time-honoured practice that many people will be trying for the first time in the months to come, preserving both for the pleasure of it, and for its inherent economy. With the plethora of farmers’ markets, too, home cooks ... Read more

    €18.87

  • The Herbal Kitchen

    Cooking with Fragrance and Flavor

    by Jerry Traunfeld ...

    €16.51

  • The Complete Kitchen Garden

    An Inspired Collection of Garden Designs & 100 Seasonal Recipes

    by Ellen Ecker Ogden ...
    A design and recipe resource with "all the tools to plan a productive garden before seeds ever meet the ground" ( The Wall Street Journal).Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover's Garden, the Heirloom Maze Garden, the Children's Garden, and the Organic ... Read more

    €17.59 or Free with Kobo Plus

  • Meals in a Jar

    Quick and Easy, Just-Add-Water, Homemade Recipes

    by Julie Languille ...
    Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book.With Julie Languille's Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It's as quick and easy as preparing a box of mac and cheese—but it's not store-bought junk, it's your favorite dishes made from scratch. With Julie's easy-to ... Read more

    €13.59 or Free with Kobo Plus

  • The Herb Garden Gourmet

    Grow Herbs, Eat Well, and Be Green

    by Jan Beane, Tim Haas ...
    "I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table."Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase CountdownSpice up your cooking with organic herbs from your own backyard!Cooking and gardening come together in this delightfully green book of herb-gardening ... Read more

    €13.59

  • The Beginner's Guide to Dehydrating Food, 2nd Edition

    How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

    by Teresa Marrone ...
    This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods.You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, ... Read more

    €7.99