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猟獣 電子書籍

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  • 山のお肉のフルコース　パッソ・ア・パッソのジビエ料理

    − 有馬 邦明 ...
    ※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、自書の参照、引用などの機能が使用できません。シカのテリーヌに、ツキノワグマの脂のアイスクリーム？！前菜からデザートまでジビエ。国産ジビエの魅力をフルコースでご紹介。日本の山の恵みはこんなにもすばらしい！山のお肉とは食べられる鳥獣類、つまりジビエのことです。ジビエというとフランスやイタリアといった外国の特別な肉のように思われるかもしれません。でも実は山の多い日本も昔からジビエの宝庫。イノシシやシカ、カモなどが各地でとれます。東京・門前仲町の人気レストラン「パッソ・ア・パッソ」では秋冬になると国産ジビエのフルコースがメニューに登場します。シェフの有馬邦明さんが信頼できる猟師さんから取り寄せた各地のジビエが、前菜、パスタ、メイン、そしてデザートにいたるまで ... もっと見る

    1,540 円

  • Easy Finger Food Recipes

    − Jo Seagar ...
    シリーズ series Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... もっと見る

    593 円

  • Every Grain of Rice

    Simple Chinese Home Cooking

    − n/a Fuchsia Dunlop ...
    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... もっと見る

    3,545 円

  • Game Cookbook - Poacher's Pot Cookbook

    James Newton Cookbooks, #14

    − James Newton ...
    シリーズ 本: 14 - James Newton Cookbooks
    A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities. ... もっと見る

    350 円

  • Venison

    The Slay to Gourmet Field to Kitchen Cookbook

    − Jon Wipfli, Matt Lien ...
    From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout!Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's techniqu... ... もっと見る

    2,578 円

  • Norteña

    Authentic Family Recipes from Northern Mexico

    − Karla Zazueta ...
    This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.The Mexican cuisine that most people are familiar with is from the centre or the south of the country, but Karla tells the tale of the northern states of Mexico – of the coastlines and fresh seafood, the cattle ranches, sun-ripened fruit and vegetables and the family gatherings around ... もっと見る

    3,752 円

  • The Essentials of Classic Italian Cooking

    − Marcella Hazan ...
    **Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... もっと見る

    4,125 円

  • From The Ground Up

    − James Villas ...
    A world tour of beloved ground meat recipes from award-winning author James VillasGround meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve.With favorites like the classic American hamburger and steak tartare, ... もっと見る

    2,597 円

  • The Ethical Meat Handbook, Revised and Expanded 2nd Edition

    From sourcing to butchery, mindful meat eating for the modern omnivore

    − Meredith Leigh ...
    A delicious alternative to the status quo when it comes to how we farm, cook, and eatNutrition, environmental impact, ethics, sustainability – it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in ... もっと見る

    4,072 円

  • Good Time Cooking

    Show-stopping menus for easy entertaining

    − Rosie Mackean ...
    “Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!” – Tom KerridgeGood Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.This book will be your saviour when hosting: from date night, to the first BBQ of the summer, or even a chic cocktail party, Good Time Cooking will have yo ... もっと見る

    4,503 円

  • Pork

    − Phil Vickery, Simon Boddy ...
    This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Spain, ... もっと見る

    4,472 円

  • Home Butchering Handbook

    Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen

    − Angela England, Jamie Waldron ...
    シリーズ series A Living Free Guide
    Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling butchering at home, they can not only save money, but have greater control over the quality of the meat they consume, how ... もっと見る

    3,411 円

  • Les Abats

    Recipes celebrating the whole beast

    − Michel Roux Jr. ...
    "Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux JrCelebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance ... もっと見る

    5,310 円

  • Smoked

    − Charlotte Pike ...
    Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products. Charlotte Pike provides an essential guide for anyone who wants to try their hand at this ancient technique - whether a beginner or more experienced cook - with step-by-step instructions for both hot and cold smoking, as well as guidance on ... もっと見る

    3,213 円

  • The Ultimate Potato Book

    Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

    − Bruce Weinstein, Mark Scarbrough ...
    シリーズ 本: 24 - Ultimate Cookbooks
    Potatoes as a main course?That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar. ... もっと見る

    1,780 円

  • Cooking for Cats

    The healthy, happy way to feed your cat

    − Debora Robertson ...
    20 mouth-watering recipes to cook for your cat at home.In her latest book, food writer Debora Robertson has created a fun, indulgent book for feline fanatics. Inspired by her cat, Dixie, she’s devised an exciting menu of simple, inexpensive dinners and treats made using readily available ingredients, so they fit easily into your everyday life. With 20 recipes, there is something to tempt even the ... もっと見る

    1,311 円

  • Stew!

    100 splendidly simple recipes

    − Genevieve Taylor ...
    シリーズ series 100 Great Recipes
    Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl that are perfect for a weekday supper or informal entertaining. The fact that stews are so easy to prepare makes them ideal for special occasions too and the sophistication of dishes such as ... もっと見る

    2,052 円

  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    − Dr. Stuart Farrimond ...
    シリーズ series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... もっと見る

    3,411 円

  • Buffalo Girl Cooks Bison

    − Jennifer Bain ...
    More than 100 wildly delicious recipes that use North America’s original red meat, from bison rancher and award-winning food writer Jennifer Bain.Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you’ll have plenty of culinary inspiration for every cut of bison ... もっと見る

    1,815 円

  • けもの道 2018秋号 Hunter's autumN

    − 三才ブックス ...
    シリーズ 本: 1007 - 三才ムック
    「けもの道」は狩猟の道を切り開く、狩猟者による、狩猟者のための完全なる狩猟専門誌です。狩猟の社会的意義に注目が集まる中、大物猟を中心に狩猟のロマン・醍醐味を真正面から紹介。実猟・猟犬・狩猟グッズなど狩猟に関わる幅広くかつマニアックな情報を網羅。また、ジビエ料理や獣害対策など、いま話題のネタも掲載しています。迷わずいけよ、いけばわかるさ「けもの道」。初心者からベテランまで、ケモノと歩けば道になる。■内容【ハンターのための狩猟用空気銃射撃会】第3回タシギ杯【FXエアガンズ社から満を持して登場】 次世代PCPエアライフルFXクラウン●猟期に間に合う狩猟DIY特集●春の恒例! 犬祭り2018 猪犬訓練会レポート●残された日本の島犬【レトリーバーに任せるカモ回収方法】愛玩犬を狩猟に連れ出す意味とは【ナイフにまつわる永遠のテーマ】 カーボンとステンレスに見るナイフ観●野生動... ... もっと見る

    1,760 円

  • Eat Your Flowers

    A Cookbook

    − Loria Stern ...
    Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, ... もっと見る

    4,723 円

  • Wild Game Cooking

    Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

    − Keith Sarasin ...
    Make the most of your wild game harvest with Wild Game Cooking.There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and ... もっと見る

    3,148 円

  • 獣肉好きは知っておきたいジビエ料理の話～シカ肉レシピ・熟成肉の作り方ほか【けもの道セレクション】

    − 三才ブックス ...
    ジビエ肉のケモノ臭の消し方、シカやウサギ料理レシピ、家庭で簡単に出来る肉の熟成法など。狩猟雑誌『けもの道』より、テーマ別セレクションが登場！〈主な内容〉●獲った鹿肉をイケるシカ肉にして食べよう！●獲った獲物をその場で食べる！●さよならエゾシカフェ●那賀町に見る温泉×ジビエ●町のジビエを支える解体処理施設●肉の熟成、ちょっとその前に●絶品！熟成ジビエ肉レシピと家庭で出来るジビエ肉熟成法●E型肝炎ウイルスから身を守る。※本書は『けもの道』に掲載された記事を電子版として再編集したものです。そのため、記述は掲載当時の情報にもとづいています。価格・仕様の変更等が行われていたり、サービスが終了している場合があります。なお、各記事の初出は以下のとおりです。・けもの道 2016特別号 Hunter’s reborN・けもの道 2017春号 Hunter’s sprinG・けもの道 2017秋号 ... もっと見る

    330 円

  • Vildt fastfood

    − Mark Lundgaard ...
    Michelinkok giver sit bud på helt vildt lækker og superenkel mad, der kan laves på under en time, i denne brugervenlige vildtkogebog med en helt ny tilgang til emnet.Køkkenchef på Kong Hans Kælder, Mark Lundgaard, har jagt som sin helt store passion og derigennem udnyttelse af det vildt, man som jæger er så heldig at få med hjem. Bogen er skrevet til jægere og andre med let adgang til vildtkød, ... もっと見る

    3,588 円