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eBooks Bières

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  • 酒香千年

    par 董胜 ...
    中国文化博大精深，是中华民族五千年来创造、传承下来的物质文明和精神文明的总和。本套大型书系主要包括古蕴深厚的千秋建筑、巧夺天工的古建杰作、承载历史的文化遗迹、匠心独运的奇珍古宝、千年奇观的名胜古迹、天地精华的自然美景、特色鲜明的地域文化、丰富多彩的民族风情、淳朴浓郁的民风习俗、别具风采的衣食住行、特色的语言文字、异彩纷呈的文学艺*、浩如烟海的文化典籍、欢乐祥和的歌舞娱乐、美轮美奂的戏剧表演、辉煌灿烂的科技教育、修身养性的传统保健、至善至美的伦理道德、意蕴深邃的古老哲学、文明悠久的历史形态、星闪耀的杰出人物充分显示了中华民族厚重的文化底蕴和强大的民族凝聚力，风华，自成一体，规模宏大，底蕴悠远，具有永恒的艺*魅力和传世价值。 ... En savoir plus

    7,98 €

  • Brewing in Maine

    par Tom Major ...
    Collection series Images of Modern America
    Maine was once a national leader in the temperance movement to outlaw alcohol. In the last 30 years, however, the Pine Tree State has been equally influential in the craft beer movement. Since 1986, when David and Karen Geary opened New England's first microbrewery, more than 50 breweries have opened in Maine. The state not only ranks among the top 10 for breweries per capita, it also boasts two ... En savoir plus

    11,07 € ou Gratuit avec Kobo Plus

  • THE CANNABIS BREWING GUIDE

    Wholesome Guide On How To Brew Cannabis

    par Maya Walker ...
    Cаnnаbіѕ (Cannabis ѕаtіvа) іѕ аn herbal drug. It соntаіnѕ сhеmісаlѕ саllеd cannabinoids, including delta-9- tetrahydrocannabinol (THC) and саnnаbіdіоl (CBD). The саnnаbіnоіdѕ іn cannabis work bу binding to specific ѕіtеѕ іn thе brаіn аnd оn thе nеrvеѕ. Thеrе are оvеr 100саnnаbіnоіdѕ іn cannabis, but THC аnd CBD are thе most wеll-ѕtudіеd. Cannabinoids аrе found іn thе hіghеѕt lеvеlѕ іn the leaves ... En savoir plus

    4,33 € ou Gratuit avec Kobo Plus

  • Sicilian Food and Wine

    The Cognoscente's Guide

    par Francesca Lombardo, Jacqueline Alio ...
    This is a complete guide to Sicilian cuisine, from food and wine to ingredients and history, with a few simple recipes. The authors are both Sicilians who live in Sicily. The ebook version of the print edition published in 2016. ... En savoir plus

    12,76 €

  • The Land of Ale and Gloom: Discovering the Pacific Northwest

    par Phillip Hurst ...
    The Land of Ale and Gloom: Discovering the Pacific Northwest concerns the summer of 2016, which the author spent traveling the region in the looming shadow of a Trump presidency, having come to the somewhat blue realization that there perhaps remained just one thing in this world with the power to bring him true happiness: craft beer. And while there's no better place for a beer enthusiast than ... En savoir plus

    5,49 €

  • Маленькая книга гурмана. Пиво

    par Пьетро Фонтана, Джованни Руджиери ...
    Traduit par Мария Фатеева ...
    Collection series Высокая кухня
    История, классификация пива и юмор – знакомьтесь с бесконечными вариациями любимого напитка. Англия, Германия, Бельгия, США и даже Италия – путешествуйте по миру, оценивайте вкусовые сочетания яменя, пшеницы, дрожжей и воды в лагерах, элях, ламбиках, боках и криках, узнавайте больше о способах их производства и подачи пива вместе с этой книгой. ... En savoir plus

    8,99 € ou Gratuit avec Kobo Plus

  • High Spirits

    The Legacy Bars of San Francisco

    par J.K. Dineen ...
    The best places to imbibe in San FranciscoCommunity, heritage, architecture-oh yes, and stiff pours: these are the hallmarks of San Francisco's Legacy Bars. High Spirits leads readers on a neighborhood-by-neighborhood pub crawl in search of the city's most remarkable nightspots. Atmospheric photographs accompany descriptions of each bar's colorful history, unique architectural features, ... En savoir plus

    7,79 € ou Gratuit avec Kobo Plus

  • Das grosse BRAUWELT Lexikon der Biersorten

    par Horst Dornbusch ...
    Das Große BRAUWELT-Lexikon der Biersorten beschreibt auf unterhaltsame Art und Weise fast alle Biersorten der Welt, von der Antike bis zur Gegenwart. Neben den großen "klassischen" Biersorten stellt der Autor Horst Dornbusch bedeutende historische, z. T. in Vergessenheit geratene Biere und selbst Avantgarde-Biersorten der Craft-Bier-Bewegung vor. Mit vielen Legenden und Anekdoten angereichert, ist ... En savoir plus

    21,99 €

  • Barley Wine

    History, Brewing Techniques, Recipes

    par Fal Allen, Dick Cantwell ...
    Collection series Classic Beer Style Series
    Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering ... En savoir plus

    14,05 €

  • GUIDE TO MAKING MOONSHINE

    A detailed step by step guide to create several kinds of moonshine recipes like a pro from home

    par Jenny Bridge ...
    Moonshine (also known as corn liquor or backwoods whiskey) is a clear, unaged, homemade whiskey. It is made from corn, though you can make it from other things, and has high alcohol content. Moonshine originated with Scottish and Irish immigrants and soon became a staple in North America.The name moonshine is thought to have come about shortly after this as people began making and selling it at ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • The Modern 8: 8 Cocktails That Define the New Era of Drink Cocktailing

    Cookbook by Automotive Technician

    par Automotive Technician ...
    Collection Livre 1 - Food Counter
    Dear Readers! In "8 Cocktails That Define the New Era of Drink Cocktailing," embark on a captivating journey through the ever-evolving world of mixology. This innovative book explores the art of cocktail making, showcasing eight distinct and groundbreaking recipes that epitomize the spirit of the new era.Delve into the exotic flavors of the first chapter, where the tantalizing Mai Tai Cocktail ... En savoir plus

    0,86 €

  • The Beer Lover's Table

    Seasonal recipes and modern beer pairings

    par Claire Bullen, Jen Ferguson ...
    Craft beer is changing everything about how people drink – and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to ... En savoir plus

    9,05 € ou Gratuit avec Kobo Plus

  • Cervezas Sour

    Técnicas y recetas

    par Sebastián Oddone ...
    Este libro es para aquellos cerveceros creativos dispuestos a romper todas las reglas acerca de la elaboración de cerveza y lograr productos únicos e inimitables. Lejos de pretender ser un manual completo acerca de cervezas sour, se espera que la información presentada aquí sea tomada como una primera aproximación al mundo "sour", de manera de brindar ciertos aspectos de producción, técnicas y ... En savoir plus

    6,49 €

  • Ancient Brews

    Rediscovered and Re-created

    par Patrick E. McGovern ...
    One of Smithsonian Magazine’s Ten Best Books of the Year about FoodA Forbes Best Booze Book of the YearInterweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time ... En savoir plus

    12,14 €

  • Gli artigiani italiani della birra

    par Antonio Mennella ...
    Rassegna, aggiornata al 2020, dei birrifici artigianali italiani più qualificati e attendibili, con accurata recensione dei loro prodotti più rappresentativi.L'Appendice invece si compone di tre parti, ognuna con un compito didascalico ben definito. Storia della birra, una panoramica storica della bevanda, dalla nascita fin ai nostri giorni. Ciclo produttivo, le varie fasi percorse dal cereale per ... En savoir plus

    9,99 € ou Gratuit avec Kobo Plus

  • The Beer Cheese Book

    par Garin Pirnia ...
    The ingredients are simple—beer, cheese, and spices—and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK ... En savoir plus

    15,23 €

  • Mikkeller's Book of Beer

    par Mikkel Borg Bjergso, Pernille Pang ...
    The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them.Drawing on his years of ... En savoir plus

    Avant 19,46 € Après 17,09 €

  • Pickling: Step-by-step Recipes for Fermented, Fresh, and Quick Pickles (A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond)

    par Chuck Degroot ...
    Transform ordinary vegetables and fruits into tangy, crunchy treasures that last for weeks in your fridge. This essential cookbook shows you exactly how to pickle everything from classic red onions and dill cucumbers to exotic japanese daikon and spicy korean kimchi. Each recipe includes simple step-by-step instructions that anyone can follow, whether you're a total beginner or experienced cook. ... En savoir plus

    2,99 €

  • Laboratory Studies for Brewing Students - A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Malting and Brewing

    par Adrian J. Brown ...
    This vintage book contains a systematic course of practical work in the scientific principles underlying the processes of malting and brewing. "Laboratory Studies for Brewing Students" is highly recommended for those with an interest in the science and development of brewing processes, and would make for a fantastic addition to collections of allied literature. Contents include: "A Study of the ... En savoir plus

    8,85 € ou Gratuit avec Kobo Plus

  • Stop Alcohol Before It Stops You

    Freedom from the Bondage and Embracing a Positive Mindset to Live Longer.

    par Linda R Frey ...
    This book offers a refreshing and insightful approach to addressing alcohol-related concerns without resorting to fear tactics or rigid rules. We delves into the psychological, neurological, cultural, social, and industry factors that contribute to our drinking habits, and in sharing my personal journey.The book challenges the belief that alcohol is an indispensable part of life, unveiling the ... En savoir plus

    5,19 €

  • The Liqueur Cookbook of Léa

    Learn how to do it yourself easily and successfully.

    par Léa Oliver ...
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... En savoir plus

    2,99 €

  • Home Bruin: A Basic Guide to Homebrewing Beer

    par Andrew Mossberg ...
    Discover the Joy of Homebrewing with This Fun and Easy Guide!Whether you're a fan of crisp lagers, rich stouts, or bold, hoppy ales, this beginner-friendly book offers everything you need to start making delicious beer right in your own kitchen or garage. Inside, you'll find straightforward recipes and practical tips designed to help you brew your first batch with confidence and creativity.Learn ... En savoir plus

    2,99 €

  • The Brewing of Beer: Mashing and Sparging

    par Edward Ralph Moritz ...
    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... En savoir plus

    6,17 € ou Gratuit avec Kobo Plus

  • I trucchi del birraio

    par Mariangela Molinari ...
    Collection series I piccoli
    Fare la birra in casa è semplice. Ma chi non vorrebbe un esperto al proprio fianco, da cui imparare i segreti per un risultato impeccabile? L'autrice di questa guida se li è fatti svelare da Leonardo Di Vincenzo, mastro birraio di Birra del Borgo (uno tra i più importanti produttori artigianali italiani) e qui ci spiega passo passo ogni fase della lavorazione, dalla scelta degli ingredienti ai ... En savoir plus

    1,99 € ou Gratuit avec Kobo Plus