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eBooks Bières

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  • Stout

    par Michael Lewis, Lecturer in Philosophy, U ...
    In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history and commercial examples to recipes for home and professional brewing. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, ... En savoir plus

    11,88 €

  • Bier. Das Buch

    par Urs Willmann ...
    Der erste Schluck. Dieses unvergessliche Erlebnis verleitet jeden passionierten Biertrinker zu melancholisch-philosophischen Gedanken: über diese ungewohnte Bitterkeit und die Erinnerung an eine (meist vorpubertäre) Mini-Initiation in Sachen Alkohol, die dieses ferne Ereignis zu einem zentralen Moment der eigenen Menschwerdung macht. Auch Bierexperte Urs Willmann erinnert sich an sein erstes Mal ... En savoir plus

    15,99 € ou Gratuit avec Kobo Plus

  • TIGER NUT SURPRISE

    Interesting Ways to Make Your Home-Made Tiger Nut Recipe with Great Confidence

    par Chef Snyder ...
    Are you curious about harnessing the potential aphrodisiac properties of tiger nuts through a delightful homemade beverage? This comprehensive guide explores everything you need to know about crafting a delicious and nutritious tiger nut drink for enhancing libido and promoting sexual wellness.Introduction to Tiger Nuts:Discover the origins and nutritional benefits of tiger nuts, small tubers rich ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • The Brewers Association's Guide to Starting Your Own Brewery

    par Dick Cantwell ...
    The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is embodied by the production of consistently high-quality beer at community-oriented breweries. This book is ... En savoir plus

    76,77 €

  • An Amateur Beer Snob's Guide to Beer

    par J Harmon ...
    Do you like beer? If so, this book is for you. Over 12 years I tasted 527 different beers, and in this book I rate all of them and give a few words about what I thought of each. But this isn't a book for the beer experts. No, no. You won't find a lot of chat here about hops and mats and brewing processes. What you'll find are the basics. It's just as if you sat down with a buddy to talk about beer ... En savoir plus

    0,99 €

  • Hot Chocolate meets Cool Smoothie

    Learn how to do it yourself easily and successfully.

    par Léa Oliver ...
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... En savoir plus

    2,99 €

  • Homebrewing

    par Daniel Ironside ...
    Collection series Idiot's Guides
    Homebrewing has absolutely exploded as a hobby in recent years, and the Idiot's Guides: Homebrewing breaks down the brewing process and explains everything the home brewer needs to know to minimize the risk of a bad batch and foster the passion and pride the perfect beer brings. Detailed, step-by-step instructions clearly explain the fundamentals and teach everything from selecting ingredients to ... En savoir plus

    6,99 €

  • Session Beers

    Brewing for Flavor and Balance

    par Jennifer Talley ...
    While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of “session” culture for beer drinkers for centuries. In more recent years, many craft brewers in America have begun producing additional low-alcohol drinks, providing sessionable ... En savoir plus

    18,37 €

  • Your Own Liqueur and Limoncello

    Learn how to do it yourself easily and successfully.

    par Léa Oliver ...
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... En savoir plus

    2,99 €

  • Altbier

    History, Brewing Techniques, Recipes

    par Horst D. Dornbusch ...
    Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included ... En savoir plus

    14,05 €

  • Beer and Food Pairing

    A concise guide to the art of beer and food pairing

    par Mark Tey ...
    Beer has a bad rap. It is considered the backward cousin of wine, not for the sophisticated palate or the discerning gourmet. But beer is making a comeback! There is much more wider variety with beers and a huge number of ingredients, tastes, alcohol content and textures. Much more so than wine, there is a variety to beer that is unequaled as a dinning companion and gives a host or gourmet ... En savoir plus

    3,00 € ou Gratuit avec Kobo Plus

  • High Spirits

    The Legacy Bars of San Francisco

    par J.K. Dineen ...
    The best places to imbibe in San FranciscoCommunity, heritage, architecture-oh yes, and stiff pours: these are the hallmarks of San Francisco's Legacy Bars. High Spirits leads readers on a neighborhood-by-neighborhood pub crawl in search of the city's most remarkable nightspots. Atmospheric photographs accompany descriptions of each bar's colorful history, unique architectural features, ... En savoir plus

    7,79 € ou Gratuit avec Kobo Plus

  • Beer For Dummies

    par Marty Nachel, Steve Ettlinger ...
    Become fluent in the universal language of beerBeer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you're a beer novice or a brewery regular, there’s always something ... En savoir plus

    16,99 €

  • A Study of American Beers and Ales (1917)

    par L.M. Tolman ...
    A US government study of the beer and wine business in America, published in 1917 (before prohibition). ... En savoir plus

    0,86 € ou Gratuit avec Kobo Plus

  • The Botany of Beer

    An Illustrated Guide to More Than 500 Plants Used in Brewing

    par Giuseppe Caruso ...
    Traduit par Kosmos SRL ...
    Collection series Arts and Traditions of the Table: Perspectives on Culinary History
    From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range ... En savoir plus

    24,40 €

  • The Physiological Position of Alcohol

    par Benjamin Ward Richardson ...
    Collection series Short Reads in Popular Science
    "Cheers to the elixir of life, or a cautionary toast to the potion of peril?"Enter the intriguing debate on the physiological effects of alcohol with Benjamin Ward Richardson, a visionary author who invites you to explore "The Physiological Position of Alcohol." Travel back to June 1872 as Richardson delves into the mysteries and controversies surrounding alcohol's impact on the human body ... En savoir plus

    0,86 € ou Gratuit avec Kobo Plus

  • The Year of Drinking Adventurously

    52 Ways to Get Out of Your Comfort Zone

    par Jeff Cioletti ...
    -Author Jeff Cioletti is the editor of Beverage World magazine and the founder of DrinkableGlobe.com. Jeff has offered his beverage-related insights on several media outlets, including CNN International, Fox Business News, CNBC, Beer Sessions Radio, NPR, BBC World, BBC Radio, the Associated Press, the New York Post, Financial Times, WCBS-TV, Bloomberg BusinessWeek, and Investors Business Daily. ... En savoir plus

    12,56 € ou Gratuit avec Kobo Plus

  • Home Brew

    par Anon ...
    Making your own beer is surprisingly simple, very cost-effective, and healthy too. It's also a lot of fun – in fact, it can be addictive.Home Brew is a must-have manual for the novice brewer. It tells you everything you need to know to get started, including:The different styles of beerThe basic science of brewingThe ingredients and equipment you needStep-by-step instructions for brewing your ... En savoir plus

    14,10 €

  • Plant Based Celery Juice Smoothie Recipes - With Apple Cider Vinegar

    Smoothie Recipes, #9

    par Way of Life Press ...
    Collection Livre 9 - Smoothie Recipes
    The anti - inflammatory benefits of celery juice smoothies are amazing!These smoothie recipes contain the healthiest ingredients, packed with vital nutrition!These smoothies are easy to prepare, and plant based.Feel great about what you are putting into your body!Enjoy. ... En savoir plus

    1,99 €

  • Homebrew Beer -- Experience Tantalizing Tastes From Unique Beer Making Ingredients

    Fermentation Series, #1

    par Eric Andrews ...
    Collection Livre 1 - Fermentation Series
    Do You Want Practically Free Beer, Wine, Soda, etc. for the Rest of Your Life?If you answered yes, then this book is for you.Homebrew Beer begins with the author's personal recollections of his journey to learn how to home brew beer and leads into his current experiments with such beer-making supplies as ginger, potatoes, rice, and herbs. Ginger appears to be an extremely versatile ingredient in ... En savoir plus

    6,49 €

  • Beer, Cider and Spirits in Old Regime France

    par Jim Chevallier ...
    This excerpt from Le Grand d'Aussy's classic work on the history of French private life explores the history of beer, cider and spirits in France from the Gauls to Le Grand's own time (the late eighteenth century). The history of beer since the Egyptians to its slow growth to popularity in France to what Le Grand describes as its decline in his own time; the surprisingly late appearance of cider ... En savoir plus

    3,99 €

  • The Man Behind The Brand - Beer and Wine

    par Doug Gelbert ...
    Open a copy of the Information Please Almanac and turn to the chapter on famous people. 4000 names and you won't know hardly any. But what about names everyone knows? Pillsbury, Kellogg, Gerber. Nowhere to be found. How many names are more famous than Howard Johnson? Milton Bradley? Oscar Mayer? But who were these folks? Let's take a look behind the names on our bottles of beer and wine... ... En savoir plus

    0,99 €

  • The Beer Kitchen

    The Art and Science of Cooking and Pairing with Beer

    par Melissa Cole ...
    When a recipe calls for ‘beer’ do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on your supermarket shelves? Good news, this book does all that and more.In The Beer Kitchen award-winning beer expert Melissa Cole has combined two of her greatest passions ... En savoir plus

    14,99 €

  • Brewology

    An Illustrated Dictionary for Beer Lovers

    par Mark Brewer ...
    As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the way to the fifth millennium BC, beer was ... En savoir plus

    11,88 €