Rakuten Kobo

Panier

Article(s) non disponible(s) à la vente

Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.

articlesarticle

- Accès illimité aux eBooks
  
  Accès illimité aux livres audio
  
  Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions
  
  Obtenez 1•crédit chaque mois pour le livre audio de votre choix
  
  Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions
  
  Accès illimité aux eBooks
  
  Accès illimité aux livres audio
  
  Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions
  Livre audio
  par ,
  
  Disponible:
  
  . Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions.
  
  Pré-commander
  1 livre audio par mois
  
  + Essai gratuit pendant 30 jours
  
  Offre spéciale
  
  Obtenez 1 crédit chaque mois pour un livre audio de votre choix
  
  * Sans engagement, résiliez à tout moment
  
  GRATUIT

articlesarticle

Accès illimité aux eBooks

Accès illimité aux livres audio

Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions

Obtenez 1•crédit chaque mois pour le livre audio de votre choix

Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions

Accès illimité aux eBooks

Accès illimité aux livres audio

Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions
Livre audio
par ,

Disponible:
. Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions.

Pré-commander
1 livre audio par mois

+ Essai gratuit pendant 30 jours

Offre spéciale

Obtenez 1 crédit chaque mois pour un livre audio de votre choix

* Sans engagement, résiliez à tout moment

GRATUIT

Recommandé pour vous

The Compleat Cook

Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry

par W. M. ...

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary manual first published in 1658, offering a rare glimpse into the kitchens and dining habits of 17th-century England. This comprehensive cookbook gathers a wealth of recipes and techniques from across ... En savoir plus

19,99 €

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary manual first published in 1658, offering a rare glimpse into the kitchens and dining habits of 17th-century England. This comprehensive cookbook gathers a wealth of recipes and techniques from across
... En savoir plus
The Boston cooking-school cook book

par Farmer ...

The Boston Cooking-School Cook Book, authored by Fannie Merritt Farmer and first published in 1896, is a landmark culinary guide that has profoundly influenced American home cooking for over a century. This comprehensive volume, often simply called the Fannie Farmer Cookbook, was designed to bring scientific precision and standardized measurements to the art of cooking, making it accessible to ... En savoir plus

19,99 €

The Boston Cooking-School Cook Book, authored by Fannie Merritt Farmer and first published in 1896, is a landmark culinary guide that has profoundly influenced American home cooking for over a century. This comprehensive volume, often simply called the Fannie Farmer Cookbook, was designed to bring scientific precision and standardized measurements to the art of cooking, making it accessible to
... En savoir plus
A queens delight

par Anonymous ...

A Queen’s Delight, or The Art of Preserving, Conserving, and Candying, originally published in 1671, is a fascinating historical cookbook that offers a glimpse into the culinary practices and domestic arts of 17th-century England. This comprehensive guide is attributed to Hannah Woolley, a pioneering female author in the field of household management and cookery. The book is a treasure trove of ... En savoir plus

19,99 €

A Queen’s Delight, or The Art of Preserving, Conserving, and Candying, originally published in 1671, is a fascinating historical cookbook that offers a glimpse into the culinary practices and domestic arts of 17th-century England. This comprehensive guide is attributed to Hannah Woolley, a pioneering female author in the field of household management and cookery. The book is a treasure trove of
... En savoir plus
Prost!

The Story of German Beer

par Horst D. Dornbusch ...

Horst Dornbusch introduces you to the glorious world of German beer. Nowhere has the history of beer been so intimately intertwined with the political, religious, and cultural history of the land and its people as in Germany. Trace the 3,000-year-old story of German beer from its turbid beginnings among tribal bands in the forests to the crisp, clean gems we drink today. Discover German beer’s ... En savoir plus

14,05 €

Horst Dornbusch introduces you to the glorious world of German beer. Nowhere has the history of beer been so intimately intertwined with the political, religious, and cultural history of the land and its people as in Germany. Trace the 3,000-year-old story of German beer from its turbid beginnings among tribal bands in the forests to the crisp, clean gems we drink today. Discover German beer’s
... En savoir plus
The Gastronomic Regenerator

A Simplified and Entirely New System of CookeryWith Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

par Alexis Soyer ...

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Alexis Soyer is a comprehensive and innovative culinary guide first published in the mid-19th century. Renowned for his inventive approach to cookery, Soyer presents a vast collection of nearly two thousand meticulously crafted recipes, ... En savoir plus

19,99 €

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Alexis Soyer is a comprehensive and innovative culinary guide first published in the mid-19th century. Renowned for his inventive approach to cookery, Soyer presents a vast collection of nearly two thousand meticulously crafted recipes,
... En savoir plus
Coltiva i tuoi ingredienti per la birra

Come coltivare, preparare e utilizzare i tuoi luppoli, i tuoi malti e le tue erbe per la birra

par Dennis Fisher, Joe Fisher ...

Trasformate il raccolto del vostro orto in deliziosa birra fatta in casa! Coltivate nel vostro cortile luppoli, erbe aromatiche e persino cereali, per ottenere ingredienti freschissimi e conferire alla vostra birra un sapore unico. Gli esperti della birrificazione Joe e Dennis Fisher vi guideranno nella costruzione di sostegni per il luppolo e vi istruiranno su come piantare e curare le erbe ... En savoir plus

15,99 €

Trasformate il raccolto del vostro orto in deliziosa birra fatta in casa! Coltivate nel vostro cortile luppoli, erbe aromatiche e persino cereali, per ottenere ingredienti freschissimi e conferire alla vostra birra un sapore unico. Gli esperti della birrificazione Joe e Dennis Fisher vi guideranno nella costruzione di sostegni per il luppolo e vi istruiranno su come piantare e curare le erbe
... En savoir plus
The Curiosities of Ale and Beer - An Entertaining History

par John Bickerdyke ...

This vintage book contains a fascinating and light-hearted treatise on beer and ale, with historical information, details of notable events, descriptions of varieties, and much more. Easy to digest and highly entertaining, this book is recommended for anyone with an interest in the history and development of brewing, and would make for a worthy addition to any collection. Contents include: ... En savoir plus

8,85 € ou Gratuit avec Kobo Plus

This vintage book contains a fascinating and light-hearted treatise on beer and ale, with historical information, details of notable events, descriptions of varieties, and much more. Easy to digest and highly entertaining, this book is recommended for anyone with an interest in the history and development of brewing, and would make for a worthy addition to any collection. Contents include:
... En savoir plus
Standards of Brewing

Formulas for Consistency and Excellence

par Charles W. Bamforth ...

Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can ... En savoir plus

33,51 €

Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can
... En savoir plus
Good Things to Eat, as Suggested by Rufus

A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

par Estes ...

Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. is a delightful and comprehensive cookbook that brings together a wide array of classic and practical recipes for the home cook. Compiled by Rufus Estes, a renowned chef of the late 19th and early 20th centuries, this book offers a fascinating glimpse into ... En savoir plus

19,99 €

Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. is a delightful and comprehensive cookbook that brings together a wide array of classic and practical recipes for the home cook. Compiled by Rufus Estes, a renowned chef of the late 19th and early 20th centuries, this book offers a fascinating glimpse into
... En savoir plus
Gerd Käfers Wiesn-Schmankerl

par Gerd Käfer ...

Getreu dem Motto "Es gibt nix Besseres als was Guads!" serviert "Gourmet-Papst" Gerd Käfer die leckersten Schmankerl seiner über 40-jährigen Wiesn-Erfahrung und macht Appetit auf das berühmteste und größte Volksfest der Welt. Klassiker wie das Wiesn-Hendl, Kalbshaxn oder Schwammerlsuppe dürfen dabei nicht fehlen. Aber natürlich bietet Europas bester Tafeldecker mit vegetarischen Kasspatzn, Saurem ... En savoir plus

3,99 €

Getreu dem Motto "Es gibt nix Besseres als was Guads!" serviert "Gourmet-Papst" Gerd Käfer die leckersten Schmankerl seiner über 40-jährigen Wiesn-Erfahrung und macht Appetit auf das berühmteste und größte Volksfest der Welt. Klassiker wie das Wiesn-Hendl, Kalbshaxn oder Schwammerlsuppe dürfen dabei nicht fehlen. Aber natürlich bietet Europas bester Tafeldecker mit vegetarischen Kasspatzn, Saurem
... En savoir plus
啤酒與啤酒花

減肥、抗癌、保健與其他

par 劉景仁 ...

Collection Livre 147 - 健康與飲食
剖析啤酒的成分與啤酒花神奇的藥用功能讓你舉杯暢快喝出健康！未來50年，預防和控制慢性病，如肥胖症、心血管疾病、阿茲海默症和多種癌症，將成為人類健康面臨的最嚴峻挑戰之一。植物成分補充劑是治療慢性病的一種具潛力的補充療法。釀造啤酒的四種原料之一——啤酒花，因其防腐、美白、抗菌、抗炎、減肥、安眠、降脂、抗癌等特性，不僅有助於啤酒的香氣和風味，更可作為藥用，因此受到全世界的特別關注。本書作者以美國藥理學博士專業知識，帶領讀者了解慢性病的危險因素，說明啤酒花的最主要植物化學物質——黃腐酚，對於各種疾病的正向裨益，以及如何促進人類健康並降低患慢性病的風險。請注意！在病毒肆虐的風險下，啤酒花不僅可對抗病原，更能激活長壽基因，展延你的生命時限。．啤酒花的六大功效．【減肥】調節脂質代謝．影響葡萄糖耐性．抗肥胖活性<s... ... En savoir plus

6,66 €

剖析啤酒的成分與啤酒花神奇的藥用功能讓你舉杯暢快喝出健康！未來50年，預防和控制慢性病，如肥胖症、心血管疾病、阿茲海默症和多種癌症，將成為人類健康面臨的最嚴峻挑戰之一。植物成分補充劑是治療慢性病的一種具潛力的補充療法。釀造啤酒的四種原料之一——啤酒花，因其防腐、美白、抗菌、抗炎、減肥、安眠、降脂、抗癌等特性，不僅有助於啤酒的香氣和風味，更可作為藥用，因此受到全世界的特別關注。本書作者以美國藥理學博士專業知識，帶領讀者了解慢性病的危險因素，說明啤酒花的最主要植物化學物質——黃腐酚，對於各種疾病的正向裨益，以及如何促進人類健康並降低患慢性病的風險。請注意！在病毒肆虐的風險下，啤酒花不僅可對抗病原，更能激活長壽基因，展延你的生命時限。．啤酒花的六大功效．【減肥】調節脂質代謝．影響葡萄糖耐性．抗肥胖活性<s...
... En savoir plus
Seasoning Suggestions

Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce

par Lea & Perrins Limited ...

Seasoning Suggestions: Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce is a delightful and comprehensive culinary guide that unlocks the transformative power of the world-renowned Worcestershire Sauce. Originally published as a promotional booklet, this book offers a treasure trove of over 150 recipes and seasoning tips, all designed ... En savoir plus

19,99 €

Seasoning Suggestions: Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce is a delightful and comprehensive culinary guide that unlocks the transformative power of the world-renowned Worcestershire Sauce. Originally published as a promotional booklet, this book offers a treasure trove of over 150 recipes and seasoning tips, all designed
... En savoir plus
50 easy recipes for cooking with beer

Why not eat what you like to drink?

par Lachlan Anderson ...

For any beer lover, this book shows a new way to enjoy beer. Lachlan Anderson (author of a Scottish cookbook) has put together his 50 most liked recipes with beer. He ensured they are tasty, heartful, and not too difficult to cook.The book is separated into an Appetizers & Bread, the Main Courses and a Dessert section. The intended outcome of every single beer recipe is shown with a photo. All ... En savoir plus

8,75 €

For any beer lover, this book shows a new way to enjoy beer. Lachlan Anderson (author of a Scottish cookbook) has put together his 50 most liked recipes with beer. He ensured they are tasty, heartful, and not too difficult to cook.The book is separated into an Appetizers & Bread, the Main Courses and a Dessert section. The intended outcome of every single beer recipe is shown with a photo. All
... En savoir plus
Good Beer Guide

par Roger Protz ...

Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2014. ... En savoir plus

12,45 €

Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2014.
... En savoir plus
Four Famous Beer Cocktails Recipes From London

Independent Author

par Swan Aung ...

This book provides simple and easy to follow four famous Beer Cocktails recipes From London for readers. This book shows you how to make famous Beer Cocktails From London easily in your own kitchen. ... En savoir plus

2,64 € ou Gratuit avec Kobo Plus

This book provides simple and easy to follow four famous Beer Cocktails recipes From London for readers. This book shows you how to make famous Beer Cocktails From London easily in your own kitchen.
... En savoir plus
Chicago Beer

A History of Brewing, Public Drinking and the Corner Bar

par June Skinner Sawyers ...

Collection series American Palate
Long before corner bars stitched the social fabric of Chicago's neighborhoods together, raucous pioneers like Mark Beaubien were fermenting over the untapped potential of the unbroken prairie. Take a determined saunter from the clamor of Chicago's first breweries, through the hidden passages of thousands of speakeasies and then back into the current of the contemporary craft beer revival. Follow a ... En savoir plus

11,07 € ou Gratuit avec Kobo Plus

Long before corner bars stitched the social fabric of Chicago's neighborhoods together, raucous pioneers like Mark Beaubien were fermenting over the untapped potential of the unbroken prairie. Take a determined saunter from the clamor of Chicago's first breweries, through the hidden passages of thousands of speakeasies and then back into the current of the contemporary craft beer revival. Follow a
... En savoir plus
Brewery for Beginners: 7 Steps to Making a Profit in the Exciting Micro-Brewery Business

Financial Freedom & Investment

par Clifford Sutton ...

Collection series Financial Freedom & Investment
Brewery Beginnings7 Steps to Making a Profit in the Exciting Micro-Brewery BusinessWho doesn’t love a great beer on a hot, sunny afternoon? If you know a little bit about brewing beer, you might have tried to make a batch just for the fun of it. But perhaps you are interested in going the next step, and starting your own label.If you want to have a simple guideline to make this dream come true, ... En savoir plus

4,49 €

Brewery Beginnings7 Steps to Making a Profit in the Exciting Micro-Brewery BusinessWho doesn’t love a great beer on a hot, sunny afternoon? If you know a little bit about brewing beer, you might have tried to make a batch just for the fun of it. But perhaps you are interested in going the next step, and starting your own label.If you want to have a simple guideline to make this dream come true,
... En savoir plus
The Chemistry of Beer

The Science in the Suds

par Roger Barth ...

The Chemistry of BEERAn Engaging Introduction to Chemistry with a Popular ThemeFrom the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic fermentation was the springboard for the new science of biochemistry. The Chemistry of Beer: The Science in the ... En savoir plus

42,99 €

The Chemistry of BEERAn Engaging Introduction to Chemistry with a Popular ThemeFrom the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic fermentation was the springboard for the new science of biochemistry. The Chemistry of Beer: The Science in the
... En savoir plus
Mastering Brewing Science

Quality and Production

par Matthew Farber, Roger Barth ...

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products.Mastering Brewing Science is a complete resource for brewing students as well as established professionals, with coverage of brewing processes, beer quality assurance, and ... En savoir plus

126,99 €

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products.Mastering Brewing Science is a complete resource for brewing students as well as established professionals, with coverage of brewing processes, beer quality assurance, and
... En savoir plus
Dansk ølguide

par Allan Mylius Thomsen ...

Den danske bryggeritradition er lang og berømt verden over. Vidste du, at der i slutningen af det tyvende århundrede fandtes 156 forskellige typer øl i Danmark?”Dansk ølguide” fra 1998 søger på en enkel måde at give et smagsbillede af alle danskbryggede øl i slutningen af det 20. århundrede. Det er en uvurderlig guide til alle, der godt kan lide øl, og som ikke er bange for at eksperimentere.I ... En savoir plus

6,56 €

Den danske bryggeritradition er lang og berømt verden over. Vidste du, at der i slutningen af det tyvende århundrede fandtes 156 forskellige typer øl i Danmark?”Dansk ølguide” fra 1998 søger på en enkel måde at give et smagsbillede af alle danskbryggede øl i slutningen af det 20. århundrede. Det er en uvurderlig guide til alle, der godt kan lide øl, og som ikke er bange for at eksperimentere.I
... En savoir plus
Guida ai locali birrari

par MoBI, Movimento Birrario Italiano ...

L’Associazione MoBI (Movimento Birrario Italiano) ha sguinzagliato decine di collaboratori – scelti fra gli appassionati più attivi ed esigenti – su tutto il territorio italiano per scoprire e descrivere i migliori locali birrari, realiz.zando la prima guida sull’argomento, con oltre 600 schede. Il fattore di.scriminante è la birra, italiana o estera ma sempre “craft”, ossia artigianale. Ambiente, ... En savoir plus

13,99 €

L’Associazione MoBI (Movimento Birrario Italiano) ha sguinzagliato decine di collaboratori – scelti fra gli appassionati più attivi ed esigenti – su tutto il territorio italiano per scoprire e descrivere i migliori locali birrari, realiz.zando la prima guida sull’argomento, con oltre 600 schede. Il fattore di.scriminante è la birra, italiana o estera ma sempre “craft”, ossia artigianale. Ambiente,
... En savoir plus
Beer Food

Recipes for great food to eat with beer

par Ross Dobson ...

The ultimate cookbook for beer-lovers: bold flavours, relaxed recipes and beer-matching know-how, for the best food to enjoy with a brewThere is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer; bread was more an afterthought.And while wine might be synonymous with ... En savoir plus

11,73 €

The ultimate cookbook for beer-lovers: bold flavours, relaxed recipes and beer-matching know-how, for the best food to enjoy with a brewThere is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer; bread was more an afterthought.And while wine might be synonymous with
... En savoir plus
The London and Country Brewer

par Anonymous ...

This historical document was a brewing manual from 1736, described as promoting 'the many advantages of Body and Purse that may arise from a due Knowledge and Management in Brewing Malt Liquor'. ... En savoir plus

2,49 € ou Gratuit avec Kobo Plus

This historical document was a brewing manual from 1736, described as promoting 'the many advantages of Body and Purse that may arise from a due Knowledge and Management in Brewing Malt Liquor'.
... En savoir plus
The Story of World Liquors

par HRI ...

It is possible to think of the negative images of alcohol such as drunken violence, which is becoming a social issue nowadays, but there are many positive effects as well, including brightening up the atmosphere and functioning as medicines for our bodies. Depending on how much we know well about liquors, they can be both beneficial and poisonous. This session is about the liquors of the world and ... En savoir plus

1,76 €

It is possible to think of the negative images of alcohol such as drunken violence, which is becoming a social issue nowadays, but there are many positive effects as well, including brightening up the atmosphere and functioning as medicines for our bodies. Depending on how much we know well about liquors, they can be both beneficial and poisonous. This session is about the liquors of the world and
... En savoir plus

Kobo Rakuten

Liseuses

Applis

Accessoires

Panier

Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai gratuit pendant 30 jours

Disponible:

1 livre audio par mois

+ Essai gratuit pendant 30 jours

Recommandé pour vous

eBooks Bières

The Compleat Cook

The Boston cooking-school cook book

A queens delight

Prost!

The Gastronomic Regenerator

Coltiva i tuoi ingredienti per la birra

The Curiosities of Ale and Beer - An Entertaining History

Standards of Brewing

Good Things to Eat, as Suggested by Rufus

Gerd Käfers Wiesn-Schmankerl

啤酒與啤酒花

Seasoning Suggestions

50 easy recipes for cooking with beer

Good Beer Guide

Four Famous Beer Cocktails Recipes From London

Chicago Beer

Brewery for Beginners: 7 Steps to Making a Profit in the Exciting Micro-Brewery Business

The Chemistry of Beer

Mastering Brewing Science

Dansk ølguide

Guida ai locali birrari

Beer Food

The London and Country Brewer

The Story of World Liquors