The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig...

Advances in Plant Tissue Culture: Current Developments and Future Trends provides a complete and up-to-date text on all basic and applied aspects of plant tissue cultures and their latest application implications. It will be beneficial for students and early-career researchers of plant sciences and plant/agricultural biotechnology. Plant tissue culture has emerged as a sustainable way to meet the requirements of fresh produces, horticultural crops, medicinal or ornamental plants. Nowadays,...

This volume explores the fascinating world of plant-based bioactive compounds that have influenced healthcare systems across centuries. From ancient Ayurvedic and Chinese traditions to modern biotechnology, it reveals how nature’s pharmacy continues to inspire the development of medicines, nutraceuticals, and cosmeceuticals. It highlights the incredible diversity of medicinal plants and their secondary metabolites, such as alkaloids, flavonoids, terpenoids, and glycosides, which have led t...