The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig...

The book is devoted to the assessment of innovation competitiveness of BRICS countries. It covers different aspects of science, technology and innovation in BRICS including status of STI in each country, the intra-BRICS collaboration in the field of STI, prospects of collaboration with BRICS+ countries, as well as a special chapter covering innovation development of BRICS in ICT. The book presents chapters authored by leading experts in STI policy and analysis from BRICS countries. The key...