This book is a study of Salpuri-Chum, a traditional Korean dance for expelling evil spirits. The authors explore the origins and practice of Salpuri-Chum. The ancient Korean people viewed their misfortunes as coming from evil spirits; therefore, they wanted to expel the evil spirits to recover their happiness. The music for Salpuri-Chum is called Sinawi rhythm. It has no sheet music and lacks the concept of metronomic technique. In this rhythm, the dancer becomes a conductor.Salpur...

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouseSummarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional qualityDiscusses developments in measuring and reducing the environmental impact of poultry production

In 1961 South Korea was mired in poverty. By 1979 it had a powerful industrial economy and a vibrant civil society in the making, which would lead to a democratic breakthrough eight years later. The transformation took place during the years of Park Chung Hee's presidency. Park seized power in a coup in 1961 and ruled as a virtual dictator until his assassination in October 1979. He is credited with modernizing South Korea, but at a huge political and social cost.South Korea's poli...

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Inequality in health reflects the deeper social and economic structures shaping everyday life.This edited volume investigates the complex and uneven landscape of health disparities in contemporary Korean society, demonstrating how rapid economic and social transformations have produced unequal health outcomes across diverse populations. The collection highlights how factors such as employment conditions, social capital, and access to healthcare contribute to differe...

An in-depth investigation of the complex relationships between food, culture, and society.Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food's economic, political, and sociocultural relevance. Situated in Korea's shifting historical contexts, contributors explore th...

This open-access book expounds on how service design has been adopted and practiced in Asia, and how it has impacted especially the East and Southeast Asian countries. As service design is a socio-technical practice that is co-produced in context, the contributors focus on how service design has been applied and how it has evolved heterogeneously by interacting with the cultural and social dimensions of Asian countries.As the application domains of service design vary, this book co...