Mostrando resultados para "prof dong ahn"
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Communication, Digital Media, and Popular Culture in Korea
Contemporary Research and Future Prospects
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- Eyun-Jung KiSeungahn NahJi-Hyun AhnYounghan ChoYongick JeongSeok KangJeong-Nam KimMin-Sun KimNarae KimYeojin KimYeuseung KimYong-Chan KimYouna KimNojin KwakHye-ryeon LeeHye-Jin PaekAhran ParkJi Hoon ParkNamkee ParkYoonmo SangMinsun ShimJae-Hwa ShinHye Seung ChungHun Shik KimShin Dong KimYu Won OhChang Sup ParkKyu Ho YoumKyong YoonDal Yong JinDr, Prof Yung Soo Kim
2018
EN
In recent decades, Korean communication and media have substantially grown to become some of the most significant segments of Korean society. Since the early 1990s, Korea has experienced several distinctive changes in its politics, economy, and technology, which are directly related to the development of local media and culture. Korea has greatly developed several cutting-edge technologies, such as smartphones, video games, and mobile instant messengers to become the most networked society...
$970.00 MXN
Achieving sustainable production of poultry meat Volume 1
Safety, quality and sustainability
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- Issmat I. KassemDr Gireesh RajashekaraNavam S. HettiarachchyEstefania Novoa RamaDr Manpreet SinghDr Janne LundénAna Luisa Renteria-MonterrubioDr Alma Delia Alarcon-RojoLisa K. WilliamsProf. Ivar VågsholmJun LinSandra Diaz-SanchezXiang LiuDr Irene HanningProf. Michael A. GrashornProf. M. S. LilburnProf Cheorun JoDr Dinesh JayasenaKiChang NamProf. Tom J. HumphreyEun Joo LeeProf. Dong AhnYuan H. Brad KimDr Iksoon KangDr Arthur Hinton JrDr Ilkka LeinonenHector E. Leyva-JimenezProf. Christopher A. BaileyE. J. Van LooR. MorawickiDr Sabrina VandeplasD. Luján-RhenalsProf. Robert PymAishwarya Pradeep RaoJungsoo JooDr Debabrata BiswasIsaac P. KashomaYosra A. HelmyDr R. Michael HuletDr A.V.S. PerumallaDr Robyn AldersProfessor Steven C. Ricke
2016
EN
Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouseSummarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional qualityDiscusses developments in measuring and reducing the environmental impact of poultry production
$3,639.00 MXN

