Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouseSummarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional qualityDiscusses developments in measuring and reducing the environmental impact of poultry production

Comprehensive overview of key advances in measuring soil biological, physical and chemical propertiesParticularly strong coverage of developments in measuring soil biological activity, including molecular techniques such as next-generation sequencing as well as improvements in measuring fauna such as earthworms, microbial and fungal communitiesFocus on ways of using analytical techniques in practice through the use of soil health indicators and decision support sy...