This book provides education professionals with an accessible and actionable guide to using research well in real-world contexts.Using research evidence to improve education is critically important but often poorly supported. There is little or no guidance for educators and leaders about how to do it well. Through practical examples, school case studies, improvement activities and practice checklists, this book unpacks what using research well involves and shows you how to develop ...

The celebrity chef offers a fresh take on soul food while honoring its rich history in this cookbook featuring 145 original recipes.In Carla Hall's Soul Food, Carla Hall returns to her Nashville roots for an authentic and refreshing look at America's favorite comfort cuisine. She also traces soul food's journey from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-...

Le développement international est un territoire contesté. À cause de l’aggravation des écarts entre le Nord et le Sud, de l’accroissement de la pauvreté mondiale et de l’urgence écologique, de nouveaux défis sociétaux émergent, s’accumulent et conduisent à des besoins criants qu’une aide internationale parvient de moins en moins à combler.Malgré ces tensions, des communautés du Nord et du Sud tentent de reprendre les choses en main et de réinventer le développement autour de princ...

Latina Leadership focuses on the narratives, scholarly lives, pedagogies, and educational activism of established and emerging Latina leaders in K-16 educational environments. As the first edited collection foregrounding the voices of Latina educators who talk back to, with, and for themselves and the student communities with whom they work, this volume highlights the ways in which these leaders shape educational practices. Contributors illustrate, through their grounded stories, ...

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbea...