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Cake

A Global History

de Nicola Humble ...

Series Libro 10 - Edible
Let them eat cake! What birthday, wedding or children’s party would be complete without it? It is the ultimate food of celebration in many cultures throughout the world, but how did it come to be so? Cake: A Global History explores the origin of modern cake and its development from sweet bread to architectural flight of fancy, together with the meanings, legends and rituals attached to cake ... Leer más

$250 MXN

Let them eat cake! What birthday, wedding or children’s party would be complete without it? It is the ultimate food of celebration in many cultures throughout the world, but how did it come to be so? Cake: A Global History explores the origin of modern cake and its development from sweet bread to architectural flight of fancy, together with the meanings, legends and rituals attached to cake
... Leer más

Salt

A World History

de Mark Kurlansky ...

**“Kurlansky finds the world in a grain of salt.” - New York Times Book ReviewAn unlikely world history from the bestselling author of Cod and The Basque History of the World**Best-selling author Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a ... Leer más

$165 MXN

**“Kurlansky finds the world in a grain of salt.” - New York Times Book ReviewAn unlikely world history from the bestselling author of Cod and The Basque History of the World**Best-selling author Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a
... Leer más
Science in the Kitchen and the Art of Eating Well

de Pellegrino Artusi ...

Traducido por Murtha Baca ...

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has ... Leer más

$753 MXN

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has
... Leer más
Tea

A Global History

de Helen Saberi ...

Series Libro 15 - Edible
From oolong to sencha to chai, tea is one of the world’s most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea ceremony to the elegant tea-rooms of Britain to iced tea drunk on the verandas of the American Deep ... Leer más

$289 MXN

From oolong to sencha to chai, tea is one of the world’s most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea ceremony to the elegant tea-rooms of Britain to iced tea drunk on the verandas of the American Deep
... Leer más
Amarcord

Marcella Remembers

de Marcella Hazan ...

Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking.Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she's eventually have her own cooking ... Leer más

$127 MXN

Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking.Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she's eventually have her own cooking
... Leer más
The Secrets of Master Brewers

Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale

de Jeff Alworth ...

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape ... Leer más

$190 MXN

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape
... Leer más
English Housewifry

Enriched edition. Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

de Elizabeth Moxon, Levi Calloway ...

In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during the 18th century, interweaving practical advice with reflections on social customs and roles of women in the home. The text is characterized by its straightforward prose and instructional tone, embodying the didactic literary style of its time. Moxon covers a broad array of topics, from culinary ... Leer más

Antes $39 MXN Ahora $19 MXN o gratis con Kobo Plus

In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during the 18th century, interweaving practical advice with reflections on social customs and roles of women in the home. The text is characterized by its straightforward prose and instructional tone, embodying the didactic literary style of its time. Moxon covers a broad array of topics, from culinary
... Leer más
Pineapples Passion Fruit and Poi

Recipes from Hawaii

de Mary Lou Gebhard, William H Butler ...

Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people.Polynesian to begin with, the islanders and their food have been tempered extensively—and nicely—by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make ... Leer más

$51 MXN

Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people.Polynesian to begin with, the islanders and their food have been tempered extensively—and nicely—by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make
... Leer más
Grandmother’s Cookbook, Salads & Side Dishes, Authentic Antique Recipes from 100+ Years Ago

Grandmother's Cookbook Collection, #7

de Mimi Riser ...

Series Libro 7 - Grandmother's Cookbook Collection
If you're seeking something to serve with the main course of your meal, you've come to the right place. This volume of "Grandmother's Cookbook" features fifty different antique recipes for salads and side dishes. All are vintage Victorian, yet easy to make and appetizing. Some, in fact, are so simple and good, you may decide you don't need a main course at all. ... Leer más

$17 MXN o gratis con Kobo Plus

If you're seeking something to serve with the main course of your meal, you've come to the right place. This volume of "Grandmother's Cookbook" features fifty different antique recipes for salads and side dishes. All are vintage Victorian, yet easy to make and appetizing. Some, in fact, are so simple and good, you may decide you don't need a main course at all.
... Leer más
The Girl Who Cannot Eat Peanut Butter

de Sharon Chisvin ...

The Girl Who Cannot Eat Peanut ButterThe Girl Who Cannot Eat Peanut Butter is a rhyming children’s picture book about coping with food allergies. The book approaches the subject of food allergies in a clear, concise, entertaining and engaging way. The book is perfect for teaching children with food allergies, their parents, classmates, teachers and caregivers about what it means to have a food ... Leer más

$13 MXN

The Girl Who Cannot Eat Peanut ButterThe Girl Who Cannot Eat Peanut Butter is a rhyming children’s picture book about coping with food allergies. The book approaches the subject of food allergies in a clear, concise, entertaining and engaging way. The book is perfect for teaching children with food allergies, their parents, classmates, teachers and caregivers about what it means to have a food
... Leer más
Classic Candy

America’s Favorite Sweets, 1950–80

de Darlene Lacey ...

Series Libro 745 - Shire Library USA
A beautifully illustrated pocket history of American candy in its heyday.Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year.In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety ... Leer más

$170 MXN

A beautifully illustrated pocket history of American candy in its heyday.Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year.In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety
... Leer más
Champagne

A Global History

de Becky Sue Epstein ...

Series Libro 23 - Edible
From the smash of a bottle on the side of a new ship to the pop of a cork at a party, champagne signals celebration, fun and camaraderie. Bubbly, as we affectionately call sparkling wine, is a symbol of luxury and decadence and the preferred drink for any important toast.Champagne reveals the history of the world’s great sparkling wines, telling the stories of the people who made champagne famous ... Leer más

$250 MXN

From the smash of a bottle on the side of a new ship to the pop of a cork at a party, champagne signals celebration, fun and camaraderie. Bubbly, as we affectionately call sparkling wine, is a symbol of luxury and decadence and the preferred drink for any important toast.Champagne reveals the history of the world’s great sparkling wines, telling the stories of the people who made champagne famous
... Leer más

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Cake

La gente que leyó esto también disfrutó

Salt

Science in the Kitchen and the Art of Eating Well

Tea

Amarcord

The Secrets of Master Brewers

English Housewifry

Pineapples Passion Fruit and Poi

Grandmother’s Cookbook, Salads & Side Dishes, Authentic Antique Recipes from 100+ Years Ago

The Girl Who Cannot Eat Peanut Butter

Classic Candy

Champagne