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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

av Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Les mer

81,60 kr

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Les mer
Magnolia Table

A Collection of Recipes for Gathering

av Joanna Gaines, Marah Stets ...

#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than ... Les mer

208,59 kr

#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than
... Les mer
Manual de Pães Caseiros

av Coordenadoria de Desenvolvimento dos Agronegócios ...

O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Les mer

Gratis

O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é
... Les mer
Bread Etc.

Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

av Matthew James Duffy ...

**A NATIONAL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDS“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to ... Les mer

283,49 kr

**A NATIONAL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDS“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to
... Les mer
How To Be A Domestic Goddess

Your favourite classic bakes, from the bestselling author, now a judge on the Great British Bake Off

av Nigella Lawson ...

Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!‘This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding … that's exactly what I mean when I talk about “comfort cooking”.’The warm and witty baking bible by Nigella Lawson, ‘Queen of the Kitchen’ (Observer), this is the book ... Les mer

372,89 kr

Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!‘This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding … that's exactly what I mean when I talk about “comfort cooking”.’The warm and witty baking bible by Nigella Lawson, ‘Queen of the Kitchen’ (Observer), this is the book
... Les mer
The Sourdough Whisperer

The Secrets to No-Fail Baking with Epic Results

av Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Les mer

149,03 kr

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether
... Les mer
Super Sourdough

The Foolproof Guide to Making World-Class Bread at Home

av Dr James Morton ...

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through ... Les mer

335,59 kr

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through
... Les mer
Tajomstvá práce s Lievito Madre

Sprievodca pekará: Fázy pripravy cesta, techniky precladania a všetko o múke pre dokonalý výsledok

av Yuliia Khoruzha ...

Jedinečná kniha na trhu, ktorá sa kompletne venuje fenoménu Lievito Madre!Na rozdiel od iných publikácií, táto príručka vás NEbude učiť, ako si založiť a viesť kvások od nuly. Je vytvorená pre tých, ktorí už svoj aktívny kvások majú a hľadajú dokonalý kulinársky sprievodca na jeho plnohodnotné využitie. Je to chýbajúci kúsok skladačky pre každého domáceho aj pokročilého pekára.Čo všetko v knihe ... Les mer

118,00 kr

Jedinečná kniha na trhu, ktorá sa kompletne venuje fenoménu Lievito Madre!Na rozdiel od iných publikácií, táto príručka vás NEbude učiť, ako si založiť a viesť kvások od nuly. Je vytvorená pre tých, ktorí už svoj aktívny kvások majú a hľadajú dokonalý kulinársky sprievodca na jeho plnohodnotné využitie. Je to chýbajúci kúsok skladačky pre každého domáceho aj pokročilého pekára.Čo všetko v knihe
... Les mer
The Elements of Pizza

Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

av Ken Forkish ...

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Les mer

102,07 kr

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each
... Les mer
Richard Hart Bread

Intuitive Sourdough Baking

av Richard Hart, Laurie Woolever ...

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Les mer

122,45 kr

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread
... Les mer
Bread Baking for Beginners

100+ Recipes Guide with Images

av Mary Nabors ...

Are you planning to learn the fundamental of baking, but you have no idea where to start? Do you wish to prepare fresh homemade slices of bread and share the incredible and enjoyable moments with the family? It's time to bake perfect breads with the help of Bread baking for beginners and discover the magic behind flour, water, salt, and yeast. The guide book gives all beginners the chance to learn ... Les mer

46,22 kr eller gratis med Kobo Plus

Are you planning to learn the fundamental of baking, but you have no idea where to start? Do you wish to prepare fresh homemade slices of bread and share the incredible and enjoyable moments with the family? It's time to bake perfect breads with the help of Bread baking for beginners and discover the magic behind flour, water, salt, and yeast. The guide book gives all beginners the chance to learn
... Les mer
Sauerteig kann alles

Mehr als Brot: Pasta, Knödel, Kuchen & mehr. 60 kreative Rezepte mit Sauerteig

av Sonja Bauer ...

Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von ... Les mer

239,00 kr

Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von
... Les mer
The Pocket Bakery

av Rose Prince ...

Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by guru Giuseppe Mascoli, owner of the famous Franco Manca in Brixton market, the Pocket Bakery has gone from strength to strength, ... Les mer

222,21 kr

Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by guru Giuseppe Mascoli, owner of the famous Franco Manca in Brixton market, the Pocket Bakery has gone from strength to strength,
... Les mer
50 Decadent Fried Bread Recipes

50 Decadent Recipes, #7

av Brenda Van Niekerk ...

Serie Bok 7 - 50 Decadent Recipes
Try making these easy, decadent fried breads recipes.Some of the recipes within the book:Swedish Rosettes, Maori Fried Bread, Hungarian Langos, Dutch Oliebollen, North American. Blackfeet, Cajun Bread, Johnny Cakes, Sweet Milk Griddle Cakes, Sour Milk Griddle Cakes, Fried Biscuits, Native American Chickasaw, Scottish Bannock, African Mandazi, Shahi Tukri, Paratha and much, much more......This ... Les mer

27,69 kr eller gratis med Kobo Plus

Try making these easy, decadent fried breads recipes.Some of the recipes within the book:Swedish Rosettes, Maori Fried Bread, Hungarian Langos, Dutch Oliebollen, North American. Blackfeet, Cajun Bread, Johnny Cakes, Sweet Milk Griddle Cakes, Sour Milk Griddle Cakes, Fried Biscuits, Native American Chickasaw, Scottish Bannock, African Mandazi, Shahi Tukri, Paratha and much, much more......This
... Les mer
Ofenfrische Brote

av Anna Walz ...

Serie serien GU Magic Cooking
Brot und Brötchen selbst backen – mit Hefe, Sauerteig und Backpulver. Wie das ganz einfach gelingt, zeigt Anna Walz in ihrem neuen Backbuch für Jedermann.Was wäre der Sonntag ohne frische Brötchen, die Stulle ohne rustikales Brot und der Abendbrottisch ohne köstliches Backwerk? Genau, nur halb so gut. Wie Sie selbst ganz einfach Brote, Brötchen, Bagels, Baguette und Knäckebrot backen können, zeigt ... Les mer

219,00 kr

Brot und Brötchen selbst backen – mit Hefe, Sauerteig und Backpulver. Wie das ganz einfach gelingt, zeigt Anna Walz in ihrem neuen Backbuch für Jedermann.Was wäre der Sonntag ohne frische Brötchen, die Stulle ohne rustikales Brot und der Abendbrottisch ohne köstliches Backwerk? Genau, nur halb so gut. Wie Sie selbst ganz einfach Brote, Brötchen, Bagels, Baguette und Knäckebrot backen können, zeigt
... Les mer
Gennaro's Good Food for Hard Times

60 storecupboard recipes for bread, pasta, pizza, rice and beans

av Gennaro Contaldo ...

All author royalties will go towards the Trussell Trust to support their vital work with UK food banksIn these unique times, we are all looking for heart-warming recipes that are easy to make.Good Food for Hard Times is based on the concept of cucina povera, the Italian way of cooking with simple, cheap ingredients to provide for and nourish your family. Gennaro, the authority on Italian food, ... Les mer

84,55 kr

All author royalties will go towards the Trussell Trust to support their vital work with UK food banksIn these unique times, we are all looking for heart-warming recipes that are easy to make.Good Food for Hard Times is based on the concept of cucina povera, the Italian way of cooking with simple, cheap ingredients to provide for and nourish your family. Gennaro, the authority on Italian food,
... Les mer
Brotbacken für Anfänger. 100+ Rezepte Anleitung mit Bildern

av Friedrich Zimmermann ...

Haben Sie vor, die Grundlagen des Backens zu erlernen, aber Sie wissen nicht, wo Sie anfangen sollen? Möchten Sie frische, selbstgebackene Brotscheiben zubereiten und die unglaublichen und angenehmen Momente mit der Familie teilen? Es ist an der Zeit, mit Hilfe von Brotbacken für Anfänger perfekte Brote zu backen und die Magie hinter Mehl, Wasser, Salz und Hefe zu entdecken. Der Ratgeber gibt ... Les mer

55,48 kr eller gratis med Kobo Plus

Haben Sie vor, die Grundlagen des Backens zu erlernen, aber Sie wissen nicht, wo Sie anfangen sollen? Möchten Sie frische, selbstgebackene Brotscheiben zubereiten und die unglaublichen und angenehmen Momente mit der Familie teilen? Es ist an der Zeit, mit Hilfe von Brotbacken für Anfänger perfekte Brote zu backen und die Magie hinter Mehl, Wasser, Salz und Hefe zu entdecken. Der Ratgeber gibt
... Les mer
Sauerteig

Einfach Backen mit Sauerteig – Von traditionell bis trendig

av Anna Walz ...

Sauerteig Backbuch: Kreativ & modern – von Pancakes bis BagelsSauerteig war noch nie so cool! Vergesst komplizierte Anleitungen und langweilige Standardbrote. Dieses Sauerteig Backbuch bringt frischen Wind und urbanen Lifestyle in eure Küche. Ob ihr absolute Anfängerinnen und Anfänger seid oder neue, kreative Ideen sucht: Hier findet ihr einfache Rezepte, die zeigen, wie unglaublich vielseitig ... Les mer

159,00 kr

Sauerteig Backbuch: Kreativ & modern – von Pancakes bis BagelsSauerteig war noch nie so cool! Vergesst komplizierte Anleitungen und langweilige Standardbrote. Dieses Sauerteig Backbuch bringt frischen Wind und urbanen Lifestyle in eure Küche. Ob ihr absolute Anfängerinnen und Anfänger seid oder neue, kreative Ideen sucht: Hier findet ihr einfache Rezepte, die zeigen, wie unglaublich vielseitig
... Les mer
Babette's Bread

Stories, Recipes, and the Fundamental Techniques of Artisan Bread

av Babette Kourelos ...

A Globe and Mail Best Cookbook of the Year"This primer on bread from Babette Frances Kourelos is for new bakers and pros alike." —Town and Country MagazineFrom crusty baguettes to bubbly focaccias and robust sourdoughs, Babette’s Bread is a comprehensive and unpretentious guide to bread-making, with useful advice on how to make fresh homemade bread fit into even the busiest of schedules.<... ... Les mer

154,79 kr

A Globe and Mail Best Cookbook of the Year"This primer on bread from Babette Frances Kourelos is for new bakers and pros alike." —Town and Country MagazineFrom crusty baguettes to bubbly focaccias and robust sourdoughs, Babette’s Bread is a comprehensive and unpretentious guide to bread-making, with useful advice on how to make fresh homemade bread fit into even the busiest of schedules.<...
... Les mer
Breakfast Cookbook

av Jessika K. ...

Serie serien Acollection of over 30 delicious recipes
Enjoy a variety of sweet and savory dishes. With easy-to-follow instructions, this cookbook will help you create the perfect brunch for any occasion. ... Les mer

18,43 kr eller gratis med Kobo Plus

Enjoy a variety of sweet and savory dishes. With easy-to-follow instructions, this cookbook will help you create the perfect brunch for any occasion.
... Les mer
Warm Bread and Honey Cake

av Gaitri Pagrach-Chandra ...

A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today’s discerning ‘foodies’. The recipes are ... Les mer

94,50 kr

A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today’s discerning ‘foodies’. The recipes are
... Les mer
Natural Baking

Healthier Recipes for a Guilt-Free Treat

av Sebastian Keitel, Carolin Strothe ...

With Natural Baking you can now have your cake and eat it too!Described by Jamie Oliver as his 'favourite cooking book of the year', this is your new baking bible for healthy baking recipes to create an awe-inspiring array of stunning cakes and sweet treats, whilst cutting down on the sugar too!Discover all of your favourite cake recipes and baked goodies, from carrot cake to hot cross buns, all ... Les mer

161,51 kr

With Natural Baking you can now have your cake and eat it too!Described by Jamie Oliver as his 'favourite cooking book of the year', this is your new baking bible for healthy baking recipes to create an awe-inspiring array of stunning cakes and sweet treats, whilst cutting down on the sugar too!Discover all of your favourite cake recipes and baked goodies, from carrot cake to hot cross buns, all
... Les mer
Bread Machine Baking for Beginners

Effortless Perfect Bread

av Beth Hensperger ...

Serie serien New Shoe Press
Discover how easy it is to make delicious homemade bread in your bread machine.With this affordable, abridged edition of the best-selling Bread Lover’s Bread Machine Cookbook, learn how to make and bake bread in any brand of bread machine by combining the simplest of ingredients—flour, yeast, water, and salt. Offering complete, easy-to-follow instructions on using bread makers as well as a wide ... Les mer

141,69 kr

Discover how easy it is to make delicious homemade bread in your bread machine.With this affordable, abridged edition of the best-selling Bread Lover’s Bread Machine Cookbook, learn how to make and bake bread in any brand of bread machine by combining the simplest of ingredients—flour, yeast, water, and salt. Offering complete, easy-to-follow instructions on using bread makers as well as a wide
... Les mer
Starter Sourdough Made Easy For Beginners

How To Make Bread, Pancakes, Buns, Cookies, Pizza Crust And More With Sourdough

av Ruth Cook ...

Have you recently come across the concept of using sourdough starter and instantly got hooked to the idea but don’t know what to do to make your very own sourdough starter or even use it to make all manner of chewy and delicious breads, bagels, muffins, crackers, waffles and more?Have you been dreaming of making your own breads, pancakes, cookies, buns, donuts and many more with Sourdough?If you ... Les mer

55,00 kr eller gratis med Kobo Plus

Have you recently come across the concept of using sourdough starter and instantly got hooked to the idea but don’t know what to do to make your very own sourdough starter or even use it to make all manner of chewy and delicious breads, bagels, muffins, crackers, waffles and more?Have you been dreaming of making your own breads, pancakes, cookies, buns, donuts and many more with Sourdough?If you
... Les mer

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Brød e-bøker

Flour Water Salt Yeast

Magnolia Table

Manual de Pães Caseiros

Bread Etc.

How To Be A Domestic Goddess

The Sourdough Whisperer

Super Sourdough

Tajomstvá práce s Lievito Madre

The Elements of Pizza

Richard Hart Bread

Bread Baking for Beginners

Sauerteig kann alles

The Pocket Bakery

50 Decadent Fried Bread Recipes

Ofenfrische Brote

Gennaro's Good Food for Hard Times

Brotbacken für Anfänger. 100+ Rezepte Anleitung mit Bildern

Sauerteig

Babette's Bread

Breakfast Cookbook

Warm Bread and Honey Cake

Natural Baking

Bread Machine Baking for Beginners

Starter Sourdough Made Easy For Beginners