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  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    av Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Les mer

    80,48 kr

  • How To Be A Domestic Goddess

    Your favourite classic bakes, from the bestselling author, now a judge on the Great British Bake Off

    Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!‘This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding … that's exactly what I mean when I talk about “comfort cooking”.’The warm and witty baking bible by Nigella Lawson, ‘Queen of the Kitchen’ (Observer), this is the book ... Les mer

    317,89 kr

  • Manual de Pães Caseiros

    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Les mer

    Gratis

  • Bread Etc.

    Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

    **A NATIONAL BESTSELLER"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You’ll begin with an ... Les mer

    289,79 kr

  • Magnolia Table

    A Collection of Recipes for Gathering

    #1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than ... Les mer

    213,23 kr

  • Richard Hart Bread

    Intuitive Sourdough Baking

    JAMES BEARD AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread baking.”—Yotam OttolenghiRichard Hart ... Les mer

    35,13 kr

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    av Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Les mer

    134,09 kr

  • Super Sourdough

    The Foolproof Guide to Making World-Class Bread at Home

    Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through ... Les mer

    286,09 kr

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    av Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Les mer

    70,45 kr

  • Pantry Foods You Need to Survive the Worst

    Including Recipes using Pantry Staples

    av Kelly Meral ...
    The only thing we can be certain of in life is its uncertainty. You never know when someone in your family is going to get sick, when you might lose your job or when a large-scale disaster might strike. While you can’t predict what may or may not happen in the future, you can take simple measures to be prepared for the worst. In the event of a disaster, one of the most important things you can do ... Les mer

    37,78 kr

  • 一杯紅茶

    Redigert av 美好生活實踐小組 ...
    從最基礎的認識紅茶品種、沖煮原味紅茶、加味紅茶,到紅茶分級標準、各式茶具介紹等;以最白話的文字,搭配最清楚的圖片,讓紅茶初入門者和愛喝紅茶的人輕鬆沉浸在紅茶世界中。 ... Les mer

    46,47 kr

  • Monica Hailes Cooking School

    Bread for the Thermomix

    av Monica Hailes ...
    Serie Bok 1 - Monica Hailes Cooking School
    There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter...With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5.From a simple white loaf to a cheats sourdough and Italian classics like ... Les mer

    37,78 kr

  • Paleo Bread Cookbook

    Perfect Paleo Bread, Muffin, Pancake and Waffle Recipes

    av M.T Susan ...
    ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****Have you decided to become Paleo? Are you finding it difficult to give up your favorite, soft and warm breads, sweet muffins, delicious pancakes and mouth-watering waffles?The good news is that you do not have to leave behind any of these even if you are following a pure, Paleolithic diet. We have the best and the widest range ... Les mer

    37,78 kr

  • Coleção Doce Cozinha Ed. 19 - Chocolate & cia

    Chocolate & cia - Confira os vários tipos de sobremesas e doces e alguns pratos rápidos e fáceis de fazer. ... Les mer

    12,80 kr

  • Mug Cakes: 40 speedy cakes to make in a microwave

    av Mima Sinclair ...
    'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.' The IndependentA delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking ... Les mer

    128,69 kr

  • Wild Yeast

    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!

    av Mouni Abdelli ...
    Learn to make your own sourdough starter—and delicious breads and other baked goods! No instant or active yeast required!What if the secret to authentic, natural, and delicious bread comes from making your own starter—the agent that incorporates wild yeast and bacteria into your bread, bringing it to life and giving it rich and robust flavor? With years of culinary experience and training, French ... Les mer

    156,79 kr

  • Super Simple Baking Recipes for Kids

    Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!

    av Leah Brooks ...
    Make baking a joyful adventure with fun and accessible recipes for kids of all ages.Adapted from the best-selling Baking with Kids, Super Simple Baking Recipes for Kids is the ultimate guide for parents to introduce children to the joys of baking. Celebrated chef and instructor Chef Leah Brooks creates a safe and engaging environment with:An introduction to using kitchen equipment safelyA review ... Les mer

    109,39 kr

  • The German Bread Book

    More than 70 recipes for healthy German bread

    Serie serien Knowing what you eat
    “What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.”This book will provide you with information about the history of bread and some more information in general about diet, nutrition, and recipes for a healthy start into the day. Despite what most of us learn in the developed world, eating well is not complicated or ... Les mer

    11,14 kr

  • PREPAREZ VOTRE PAIN A BASE DE BLÉ, AVOINE, SEIGLE, ORGE, ET AUTRES GRAINS FARINEUX

    Ce livre vous apprend de façon pratique à préparer entre autres les variétés suivantes des pains :le pain-fruit.pain de sagou.pain de casava.tapioca.pain au plantain.pain à la banane.pain de poisson séché.pain fait de mousse.pain fait de terre.pain sans levain.gâteaux à l'avoine.gruau mélangé et pain de pois.pain de maïs sans levain.pain sans levain à la farine de haricots.pain de sarr... ... Les mer

    239,19 kr

  • Salt Rising Bread

    Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

    For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore. ... Les mer

    82,29 kr

  • Rainbow Bakes

    av Mima Sinclair ...
    Taste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, biscuits, small bakes and desserts that will brighten anyone's day. Rainbow design and unicorns are on trend with their frivolity and vibrancy creating a feel-good factor that is infectious and a perfect antidote to the depths of a grey ... Les mer

    108,29 kr

  • 餐桌日和:Cecillia 的手作麵包、點心及常備餐點 簡單美味、溫暖款待每一天

    Serie serien Creative
    走進廚房端上餐桌,迎向幸福的最短距離!「今天吃的是什麼麵包?」看著充滿期待的雀躍心情,一起分享的笑顏,是我最喜歡的餐桌日常風景。把剛出爐的手作麵包,端放在家裡的木餐桌上,隨著散發出來的美味香氣,心情也跟著一點一點地被溫暖包圍。◎ 收錄手作麵包經典款,給你最樸實純粹的美味◎ 特別新增「常備料理」、「自家製冷凍麵糰」、「自家製鬆餅粉」單元,讓美好生活也能輕鬆又省時以「簡單揉」帶起素人烘焙風潮的Cecillia,延續最受廣大讀者喜愛的簡單易上手烘焙料理方式,並帶來超實用有效率的常備概念,利用自家製冷凍麵糰、鬆餅粉與百搭的常備料理,讓手作烘焙與料理更輕鬆方便。<br /... ... Les mer

    88,72 kr

  • Gail's Artisan Bakery Cookbook

    the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

    With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.'An amazingly helpful fail proof book' -- ***** Reader review'If you love baking, you need this in your life!' -- ***** Reader review'Packed with delicious ... Les mer

    296,69 kr

  • Beautiful Bread

    Create & Bake Artful Masterpieces for Any Occasion

    In this accessible, step-by-step guide, professional baker Theresa Culletto shows you how to transform artisan breads into show-stopping creations by shaping, twisting, painting, and embellishing them into edible masterpieces.Base recipes include challah, cracker, focaccia, lean, pita/naan, pretzel, pumpernickel, and savory and sweet butter... ... Les mer

    195,89 kr