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  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    av Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Les mer

    81,60 kr

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    av Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Les mer

    102,07 kr

  • Richard Hart Bread

    Intuitive Sourdough Baking

    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Les mer

    122,45 kr

  • Manual de Pães Caseiros

    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Les mer

    Gratis

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    av Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Les mer

    149,03 kr

  • Super Sourdough

    The Foolproof Guide to Making World-Class Bread at Home

    Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through ... Les mer

    335,59 kr

  • Tajomstvá práce s Lievito Madre

    Sprievodca pekará: Fázy pripravy cesta, techniky precladania a všetko o múke pre dokonalý výsledok

    Jedinečná kniha na trhu, ktorá sa kompletne venuje fenoménu Lievito Madre!Na rozdiel od iných publikácií, táto príručka vás NEbude učiť, ako si založiť a viesť kvások od nuly. Je vytvorená pre tých, ktorí už svoj aktívny kvások majú a hľadajú dokonalý kulinársky sprievodca na jeho plnohodnotné využitie. Je to chýbajúci kúsok skladačky pre každého domáceho aj pokročilého pekára.Čo všetko v knihe ... Les mer

    118,00 kr

  • Bread Etc.

    Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

    **A NATIONAL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDS“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to ... Les mer

    283,49 kr

  • How To Be A Domestic Goddess

    Your favourite classic bakes, from the bestselling author, now a judge on the Great British Bake Off

    Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!‘This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding … that's exactly what I mean when I talk about “comfort cooking”.’The warm and witty baking bible by Nigella Lawson, ‘Queen of the Kitchen’ (Observer), this is the book ... Les mer

    372,89 kr

  • Magnolia Table

    A Collection of Recipes for Gathering

    #1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than ... Les mer

    208,59 kr

  • The Goodness of Coconut

    av JONZEN, EMILY ...
    Few foods have seen the spotlight in recent years as much as the coconut. Since lingering at the bottom of the fashionable fruit chart, the brown, hairy and difficult to crack contender has risen to the top, making up for what it lacks in looks by packing a nutritional punch. Hailed as one of the top superfoods of 2015, sales of coconut-based food have rocketed, its liquid form has even been ... Les mer

    120,32 kr

  • Wie man Pasta Madre herstellt

    Auszug aus dem Buch "Backen mit Pasta Madre"

    av Vea Carpi ...
    Pasta Madre, auch Mutterhefe genannt, ist eine milde italienische Sauerteig-Variation. Brot und Gebäck schmecken voller, reicher, interessanter und sind zudem leichter verdaulich als herkömmliche Backwaren. Bäuerin Vea Carpi hat diese alte, edle Backtradition für sich wiederentdeckt. In diesem Auszug zeigt sie, wie man die Mutterhefe zuhause selbst ansetzt und vermehrt. Starter-Sets für Pasta ... Les mer

    Gratis

  • Panificação

    Redigert av SENAI-SP Editora ...
    Serie serien Alimentos
    Aprenda na prática como preparar diversos pães, como: pão de alho, pão de cebola, pão de mandioquinha, pão caseiro, pão de ervas finas, pão australiano, pão português, pão de ovos, bisnaguinha e muitos, muitos outros. Além disso, durante seus estudos, você aprenderá a base da panificação: tipos e estrutura de trigo, testes de glúten, processos e efeitos de fermentação, classificações de pães e ... Les mer

    95,00 kr

  • Baking it Vegan

    Easy Recipes for Your Favourite Cakes and Bakes

    Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.From classics like Lemon Drizzle Cake, Coconut Macaroons and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda Banana Bread and gluten-free Blueberry Muffins, and from Almond Biscotti, Blackcurrant Cheesecake and Millionaire's Shortbread to fruity ... Les mer

    148,11 kr

  • The Ultimate Guide to Use an Instant Pot: Accessories, Directions, Cleaning Hacks, Tips & More

    av Betty Miller ...
    Would you like to learn how to purchase and use a pressure cooker instant pot? Would you like to learn how to cook delicious recipies with little effort in no time at all? If you are in the market for a pressure cooker then this guide will take you from purchasing your first cooker to learning to properly use it and cook delicious meals with little effort in no time at all! This guide includes: - ... Les mer

    36,96 kr eller gratis med Kobo Plus

  • My Family Cookbook: Mothers Against Hunger

    I am Debbie Stevens. I wrote My Family Cookbook: Mothers Against Hunger to help kids. Janet Chapman (author) was my mentor when she was alive. She never let me give up. What I didn’t realize is that she changed my life forever. That is why I wanted to do something special to honor her.Part of the profits from the cookbook will go to helping kids get school lunches, backpacks, and warm winter coats ... Les mer

    92,53 kr eller gratis med Kobo Plus

  • Dani in cucina

    Con queste ricette vorrei farvi sentire come quando io ero piccolo… stupefatto ed ammirato da chi cucinava e dalle ricette. Queste ricette sono per lo più casalinghe, tramandate da generazioni e qualcuna inizia da me ad essere tramandata e trasmessa a tutti. È molto più facile cucinare con passione invece che trasmettere una passione. Ma come hanno fatto i miei nonni ed i miei genitori con me che ... Les mer

    101,79 kr

  • Asian Bakery Delights

    Sweet and Savory Recipes

    av José Neto ...
    Asian Bakery Delights: Sweet and Savory Recipes — A Complete Guide to Asian Breads, Pastries, and ConfectionsStep inside the world of Asian bakeries — where pillowy soft breads, delicate pastries, and bold savory buns come together in a celebration of flavor and craft. This comprehensive guide covers over 75 recipes spanning seven distinct baking traditions across the continent, from the iconic ... Les mer

    113,00 kr

  • auerteigbrot: Dein 14-Tage-Plan zum ersten perfekten Laib

    Dein einfacher Einstieg in die Welt des SauerteigbrotsKnusprige Kruste, lockere Krume und dieser unverwechselbare Geschmack: Sauerteigbrot selbst zu backen wirkt für viele kompliziert. Dieses Buch nimmt dir die Unsicherheit und führt dich Schritt für Schritt zu deinem ersten gelungenen Laib.Sauerteigbrot begleitet dich mit einem klaren 14-Tage-Plan vom Ansetzen deines Starters bis zum fertigen ... Les mer

    92,53 kr eller gratis med Kobo Plus

  • Le chant du pain

    av Paul Magnette ...
    Fruit de longues années de recherches, d'expériences et d'échanges avec de nombreux spécialistes, Le Chant du Pain rend accessible à tous les amateurs les connaissances et les gestes de l'art boulanger. ... Les mer

    248,55 kr

  • Kneaders Bakery & Cafe Cookbook

    A Celebration of Our Recipes and Memories

    The story of Kneaders bakery and café began with Colleen and Gary Worthington baking traditional European bread in their kitchen. After mastering old-world bread-baking techniques and testing countless recipes, Colleen, Gary, and their growing team of bakers moved onto their signature artisan bread.But bread is just the beginning. Kneaders is well-known for their mouth-watering soups and ... Les mer

    275,49 kr

  • Three Fresh Romanian Food Recipes from Satu Mare

    Independent Author

    av Swan Aung ...
    This book provides simple and easy to follow three Fresh Romanian food recipes from Satu Mare for readers. This book shows you how to make three Fresh Romanian foods from Satu Mare easily in your own kitchen. ... Les mer

    27,69 kr eller gratis med Kobo Plus

  • Bread and War

    A Ukrainian Story of Food, Bravery and Hope

    'Stories of kindness, bravery and love shine from these pages' Nigel Slater'A brave, necessary account of resilience and skill and the power of bread and connection' Olia HerculesHow do you source, cook and take joy in food in the midst of war and loss?Food is a weapon, a lifeline, a means of survival. Ukrainian food is also a powerful symbol of national identity and independence. This is a ... Les mer

    79,51 kr

  • Wheat bread and Olive Bread Recipes

    Delicious recipes to prevent Obesity and manage high blood sugar levels

    Imagine the satisfaction of crafting your own loaf from scratch, starting with simple yet wholesome ingredients like whole wheat flour, warm water, and the gentle touch of honey to coax the yeast to life. As the dough rises, transforming into a pillowy softness, you'll fold in generous handfuls of chopped olives, their vibrant hues promising bursts of flavor in every mouthful.As the bread bakes, ... Les mer

    36,96 kr eller gratis med Kobo Plus