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  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    av Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Les mer

    78,55 kr

  • Super Sourdough

    The Foolproof Guide to Making World-Class Bread at Home

    av Dr James Morton ...
    Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through ... Les mer

    335,59 kr

  • Manual de Pães Caseiros

    av Coordenadoria de Desenvolvimento dos Agronegócios ...
    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Les mer

    Gratis

  • Bread Etc.

    Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

    av Matthew James Duffy ...
    **A NATIONAL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDS"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to ... Les mer

    283,49 kr

  • How To Be A Domestic Goddess

    Your favourite classic bakes, from the bestselling author, now a judge on the Great British Bake Off

    av Nigella Lawson ...
    Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!‘This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding … that's exactly what I mean when I talk about “comfort cooking”.’The warm and witty baking bible by Nigella Lawson, ‘Queen of the Kitchen’ (Observer), this is the book ... Les mer

    372,89 kr

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    av Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Les mer

    149,03 kr

  • Magnolia Table

    A Collection of Recipes for Gathering

    av Joanna Gaines, Marah Stets ...
    #1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than ... Les mer

    208,59 kr

  • Richard Hart Bread

    Intuitive Sourdough Baking

    av Richard Hart, Laurie Woolever ...
    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Les mer

    137,46 kr

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    av Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Les mer

    78,55 kr

  • Keto Bread Fat Bombs Dessert And Snacks:

    The Ultimate Cookbook With 80 Gluten-Free, Low Carb Keto Breads, Fat Bombs Dessert and Snacks Recipes for Weight Loss and Healthy Living, Quick and Delicious

    av Ruby Samuel ...
    Losing weight and keeping fit is increasingly difficult for most people following Ketogenic diet lifestyle, a major challenge they face is the restriction of eating sweet treats. Since keto is a low carb high fat diet and many food found in the restaurant and fast food does not comply with our low carb, high dietary requirements. This can be very frustrating and also a reason why so many have ... Les mer

    46,22 kr eller gratis med Kobo Plus

  • Sourdough Bread: A Guide to Natural Sourdough Bread Making

    From your first starter to delicious sourdough bread recipes. A step-by-step guide to baking, storing, and serving your perfect sourdough bread, sliced.

    av Eos A.I. Saage ...
    Embark on the journey of sourdough bread making with this comprehensive guide, designed to lead you from the very basics to the final, satisfying slice. This book provides a detailed, step-by-step exploration of creating your own natural sourdough bread. Discover the fundamentals of sourdough, starting with the cultivation and activation of your first starter. Learn how to select the appropriate ... Les mer

    175,89 kr

  • Bread

    River Cottage Handbook No.3

    av Daniel Stevens ...
    Serie Bok 3 - River Cottage Handbook
    In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home.First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then ... Les mer

    173,12 kr

  • La Popular Pan

    av Tadeo Castelvero ...
    Este libro te invita a ser parte de la revolución que significa hacer pan de masa madre en casa y con tus propias manos. Está orientado a todos y a todas: a quienes no tienen ninguna noción y buscan iniciarse en este reconfortante mundo, a aquellos y aquellas que ya se han iniciado pero encuentran dificultades para lograr buenos resultados, y también a quienes buscan sistematizar sus conocimientos ... Les mer

    169,00 kr eller gratis med Kobo Plus

  • Knead Peace

    Bake for Ukraine

    av Andrew Green ...
    'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKAInspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict, Knead Peace is a unique collection of beautiful bakes in support of Ukraine. Donated by esteemed bakeries from across the globe, they ... Les mer

    296,31 kr

  • Warm Bread and Honey Cake

    av Gaitri Pagrach-Chandra ...
    A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today’s discerning ‘foodies’. The recipes are ... Les mer

    94,50 kr

  • Wheat bread and Olive Bread Recipes

    Delicious recipes to prevent Obesity and manage high blood sugar levels

    av Vivian Nwadike ...
    Imagine the satisfaction of crafting your own loaf from scratch, starting with simple yet wholesome ingredients like whole wheat flour, warm water, and the gentle touch of honey to coax the yeast to life. As the dough rises, transforming into a pillowy softness, you'll fold in generous handfuls of chopped olives, their vibrant hues promising bursts of flavor in every mouthful.As the bread bakes, ... Les mer

    36,96 kr eller gratis med Kobo Plus

  • Betty Crocker 20 Best 300-Calorie Dinner Recipes

    av Betty Crocker ...
    Serie Bok 43 - Betty Crocker eBook Minis
    Healthy and Delicious Recipes for Every Day of the Week! Photo of Every RecipeStay fit and fabulous with this collection of delicious dinners from Betty Crocker–each with 300-calories or less! Enjoy full-flavored favorites like Glazed Beef Tenderloin with Herbed New Potatoes and Caprese Pizza with Crispy Pancetta, or munch on a satisfying veggie-packed main-dish like Grilled Buffalo Shrimp Salad. ... Les mer

    9,17 kr

  • Betty Crocker Fall Baking: Hmh Selects

    av Betty Crocker ...
    Serie Bok 301 - Betty Crocker Cooking
    Treat yourself to something sweet from Betty Crocker!Surprise your family and friends with delicious home-baked pies, tarts and crisps. It's never been easier and more fun! Betty Crocker gives you fuss-free baking tips for muffins, quick breads and all kinds of scrumptious baked goods. You'll even find out how to whip up some special Halloween treats. These super-easy recipes are guaranteed to ... Les mer

    9,17 kr

  • Turkuaz Kitchen

    Comforting Recipes for Delicious Sweet & Savoury Bakes

    av Betül Tunç ...
    'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard | 'A wonderful world of culinary delights' Paula SuttonIn her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of Turkuaz Kitchen immerses us into her magical world of baking.With warm, achievable, and inspiring recipes</str... ... Les mer

    310,72 kr

  • How to Bake for Beginners

    An Easy Cookbook for Baking the Basics

    av Mahy Elamin ...
    Serie serien How to Cook
    The baking bible for beginning bakersThe art of baking requires a helping of science, a sprinkle of magic, and a whole lot of love—and all it takes is a simple recipe and some dependable guidance. How to Bake for Beginners is the ideal cookbook for beginners, welcoming you to the world of baking with easy-to-follow recipes and techniques that will have you baking like a pro in no time.From scratch ... Les mer

    68,00 kr

  • Der Duft von frischem Brot

    Österreichs beste Bäcker verraten ihre Rezepte

    av Barbara van Melle ...
    Es gibt sie noch, die großen Helden der Backstuben! Die, die selber backen, und die, vor deren Läden Menschen Schlange stehen. Was ist das Geheimnis ihres Brotes, das so unvergleichlich schmeckt? Wie schaffen sie es, sich immer wieder - von Generation zu Generation - neu zu erfinden, zu überleben und zu wachsen? Was macht gutes Brot wirklich aus? Barbara van Melle, die Grande Dame der Slow Food ... Les mer

    239,00 kr eller gratis med Kobo Plus

  • 省力系！免揉家常麵包：混合麵團＋整形只要20分鐘，烤出吃不膩的48款美味麵包！

    av 濱内千波 ...
    在家做不失敗、少步驟的免揉麵包。只需用軟麵包麵團＋硬麵包麵團，烤出16款基本麵包＋32款變化麵包　　重新改良麵包製作的方法，做出美味又好吃的麵包！　　動手的時間只有15～20分鐘，　　不用揉捏、不需特殊工作、不挑麵粉，　　隆重介紹這本絕對不會失敗的麵包烘焙法！　　｛將粉類混合｝→｛一次發酵｝→｛分切、整圓｝　　→｛鬆弛｝→｛二次發酵｝→｛烘烤出爐！｝　　不論是軟麵包系的吐司、英式瑪芬，還是硬麵包系的鄉村麵包、貝果，　　用最少的步驟、時間跟工具，變化出每天都想吃的好味道！　　麵包一般的作法是，在高筋麵粉中加入水、酵母、鹽巴與砂糖等等，　　揉捏過後讓它靜置發酵，再拿去烘烤。　　這在個過程中，最重要的就是名為「揉捏」的部分，　　不但花費時間、勞力，也需要相當的技術才能成功做出麵包。　　但就算完全跳過了「揉捏」，藉由抑制水分的蒸發，<... ... Les mer

    71,84 kr

  • Bread Machine Cookbook

    Reipes For Perfect Homemade Baking Lv.4

    av Jennifer K.Gries ...
    Bread Machine CookbookReipes For Perfect Homemade BakingRecipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.Recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success.Making bread is a craft, but you don’t have to professional in baking before testing ... Les mer

    18,43 kr

  • The Laurel's Kitchen Bread Book

    A Guide to Whole-Grain Breadmaking: A Baking Book

    av Laurel Robertson, Carol Flinders, Bronwen Godfrey ...
    The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.New research proves what we’ve ... Les mer

    98,18 kr