Rakuten Kobo

Handlekurv

Titlene er ikke tilgjengelige for kjøp

Se gjennom handlekurven din. Du kan fjerne titlene som ikke er tilgjengelige nå eller vi fjerner dem automatisk ved kassen.

titlertittel

- Ubegrenset tilgang til e-bøker
  
  Ubegrenset tilgang til lydbøker
  
  Ingen binding, si opp når som helst på kobo.com/account/subscriptions
  
  Få 1 kreditt hver måned for lydboken du selv velger
  
  Ingen binding, si opp når som helst på kobo.com/account/subscriptions
  
  Ubegrenset tilgang til e-bøker
  
  Ubegrenset tilgang til lydbøker
  
  Ingen binding, si opp når som helst på kobo.com/account/subscriptions
  Lydbok
  av ,
  
  Tilgjengelig:
  
  . Ingen binding, si opp når som helst på kobo.com/account/subscriptions.
  
  Forhåndsbestille
  1 lydbok hver måned
  
  + GRATIS prøveperiode på 30 dager
  
  Spesialtilbud
  
  Få 1 kreditt hver måned som du kan løse inn mot en valgfri lydbok
  
  *Ingen forpliktelser, du kan avslutte når som helst
  
  GRATIS

titlertittel

Ubegrenset tilgang til e-bøker

Ubegrenset tilgang til lydbøker

Ingen binding, si opp når som helst på kobo.com/account/subscriptions

Få 1 kreditt hver måned for lydboken du selv velger

Ingen binding, si opp når som helst på kobo.com/account/subscriptions

Ubegrenset tilgang til e-bøker

Ubegrenset tilgang til lydbøker

Ingen binding, si opp når som helst på kobo.com/account/subscriptions
Lydbok
av ,

Tilgjengelig:
. Ingen binding, si opp når som helst på kobo.com/account/subscriptions.

Forhåndsbestille
1 lydbok hver måned

+ GRATIS prøveperiode på 30 dager

Spesialtilbud

Få 1 kreditt hver måned som du kan løse inn mot en valgfri lydbok

*Ingen forpliktelser, du kan avslutte når som helst

GRATIS

Anbefalt for deg

The Cake Bible, 35th Anniversary Edition

av Rose Levy Beranbaum ...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

266,64 kr

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft
... Les mer
The True History of Chocolate

av Sophie D. Coe, Michael D. Coe ...

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... Les mer

105,89 kr

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe,
... Les mer
Ready for Dessert

My Best Recipes [A Baking Book]

av David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Les mer

60,41 kr

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
... Les mer
A Selection of Old-Time Recipes for Caramel

av Various ...

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Les mer

65,00 kr eller gratis med Kobo Plus

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
... Les mer
HOME BAKING

Recipe For All

av JOHN T. JUDE ...

HOME BAKING:Recipe For AllJOHN T. JUDEHome Baking: Recipe for All is your comprehensive guide to baking, designed to cater to bakers of all skill levels. Whether you're a novice eager to learn the basics or an experienced baker seeking to refine your techniques, this book offers a rich array of recipes and detailed instructions to inspire and guide you in creating delicious baked goods at home. ... Les mer

154,96 kr eller gratis med Kobo Plus

HOME BAKING:Recipe For AllJOHN T. JUDEHome Baking: Recipe for All is your comprehensive guide to baking, designed to cater to bakers of all skill levels. Whether you're a novice eager to learn the basics or an experienced baker seeking to refine your techniques, this book offers a rich array of recipes and detailed instructions to inspire and guide you in creating delicious baked goods at home.
... Les mer
Beginners Guide to Decorating Cookies

av Deborah Wealth ...

This is your surest guide to start baking and decorating cookies. It is a step by step guide with pictures to aid your learning.Here is what you will learn in this book:The BasicsThe Cookie RecipeHow Ingredients behave in a CookieThe Royal Icing RecipeThe Icing ConsistencyDesign TechniquesThe Food ColoringThe Bags and Piping TipsThe CookiesCookie errors and their solutionsThe Tips and Tricks...and ... Les mer

94,69 kr eller gratis med Kobo Plus

This is your surest guide to start baking and decorating cookies. It is a step by step guide with pictures to aid your learning.Here is what you will learn in this book:The BasicsThe Cookie RecipeHow Ingredients behave in a CookieThe Royal Icing RecipeThe Icing ConsistencyDesign TechniquesThe Food ColoringThe Bags and Piping TipsThe CookiesCookie errors and their solutionsThe Tips and Tricks...and
... Les mer
The Complete Photo Guide to Candy Making

av Autumn Carpenter ...

Serie serien Complete Photo Guide
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete ... Les mer

184,39 kr

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete
... Les mer
Tastelishes Sweets & Desserts - Irresistible Temptations

av C.C. Barmann ...

Tastelishes Sweets & Desserts - Irresistible Temptations is your ticket to sweet satisfaction. The author, C.C. Barmann, says that we eat with our eyes first, then it is the flavor and texture that resonates with us. This adorable full-color photo-illustrated dessert cookbook showcases creative scrumptious desserts made from scratch with natural food. These amazing recipes will yield spectacular ... Les mer

47,25 kr eller gratis med Kobo Plus

Tastelishes Sweets & Desserts - Irresistible Temptations is your ticket to sweet satisfaction. The author, C.C. Barmann, says that we eat with our eyes first, then it is the flavor and texture that resonates with us. This adorable full-color photo-illustrated dessert cookbook showcases creative scrumptious desserts made from scratch with natural food. These amazing recipes will yield spectacular
... Les mer
Toffees, Popcorn & Co.

Traumhafte Süßigkeiten von fruchtig bis schokoladig

Redigert av Naumann & Göbel Verlag ...

Himmlisch süße Meisterwerke - ganz leicht hergestellt! Ob Toffees, Bonbons, Schokotrüffel oder Fruchtgummis, Nusskreationen, süße Popcorn-Ideen oder himmlische Popcorn-Riegel - mit unseren Rezepten sind Naschkatzen garantiert im 7. Himmel. Im Handumdrehen und ohne großen Aufwand lassen sich wahre Meisterwerke aus Zucker, Schokolade, Sirup und Puffmais kreieren. Besonders schön: Die süßen ... Les mer

49,00 kr eller gratis med Kobo Plus

Himmlisch süße Meisterwerke - ganz leicht hergestellt! Ob Toffees, Bonbons, Schokotrüffel oder Fruchtgummis, Nusskreationen, süße Popcorn-Ideen oder himmlische Popcorn-Riegel - mit unseren Rezepten sind Naschkatzen garantiert im 7. Himmel. Im Handumdrehen und ohne großen Aufwand lassen sich wahre Meisterwerke aus Zucker, Schokolade, Sirup und Puffmais kreieren. Besonders schön: Die süßen
... Les mer
The Jam and Chutney Cookbook

Cooking and baking dessert in a quick and easily explained way.

av Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Les mer

33,64 kr

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
... Les mer
Red Velvet. Le nostre ricette

av Elisa Prevedello ...

Red Velvet è una bakery molto apprezzata e frequentata nella città di Padova. In questo libro sono contenute alcune deliziose ricette, scritte direttamente dalla mano di Elisa Prevedello, la giovane pasticciera che firma tutti i dolci esposti nel negozio di via Belzoni. All'interno del libro troverete tutte le indicazioni e i suggerimenti per sfornare tanti golosi cupcakes, soffici muffins, ... Les mer

75,65 kr eller gratis med Kobo Plus

Red Velvet è una bakery molto apprezzata e frequentata nella città di Padova. In questo libro sono contenute alcune deliziose ricette, scritte direttamente dalla mano di Elisa Prevedello, la giovane pasticciera che firma tutti i dolci esposti nel negozio di via Belzoni. All'interno del libro troverete tutte le indicazioni e i suggerimenti per sfornare tanti golosi cupcakes, soffici muffins,
... Les mer
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Enriched edition. Timeless Recipes for Sweet Treats and Culinary Delights

av Eliza Leslie, Shane Becker ...

In "Seventy-Five Receipts for Pastry, Cakes and Sweetmeats," Eliza Leslie presents a meticulously curated collection of recipes reflecting the culinary aesthetics of early 19th-century America. Rich in detail and imbued with the author's warm, inviting prose, the book instructs the reader in the art of pastry-making with clarity and precision. The literary style blends informal advice with ... Les mer

19,00 kr eller gratis med Kobo Plus

In "Seventy-Five Receipts for Pastry, Cakes and Sweetmeats," Eliza Leslie presents a meticulously curated collection of recipes reflecting the culinary aesthetics of early 19th-century America. Rich in detail and imbued with the author's warm, inviting prose, the book instructs the reader in the art of pastry-making with clarity and precision. The literary style blends informal advice with
... Les mer
Sweet Traditions

A Collection of Family Christmas Cookies

av Ann Moeller ...

Sweet Traditions: A Collection of Family Christmas Cookies is your ultimate guide to creating holiday magic with every bite. Packed with beloved Christmas cookies and holiday desserts, this cookbook invites you to celebrate holiday cooking traditions with recipes passed down through generations.From Lemon Snowballs and Gingerbread Santas to Pecan Snowballs, each sweet treat adds a touch of ... Les mer

Gratis

Sweet Traditions: A Collection of Family Christmas Cookies is your ultimate guide to creating holiday magic with every bite. Packed with beloved Christmas cookies and holiday desserts, this cookbook invites you to celebrate holiday cooking traditions with recipes passed down through generations.From Lemon Snowballs and Gingerbread Santas to Pecan Snowballs, each sweet treat adds a touch of
... Les mer
Sweet Cooking

Meine fabelhafte Welt der Desserts

av Julia Morat ...

Julia Morat begeistert täglich über 47.000 Follower auf ihrem Foodblog "PassioneCooking". Julia ist eine kreative Naschkatze. Sie weiß, wie man fabelhafte Desserts zubereitet, die allen ein Lächeln ins Gesicht zaubern. Von Klassikern wie Schokoladentorte, Gugelhupf und Cheesecake bis hin zu internationalen Köstlichkeiten wie Rava Laddu und Kulfi aus Indien, Voisilmäpulla aus Finnland und Pancakes ... Les mer

229,00 kr eller gratis med Kobo Plus

Julia Morat begeistert täglich über 47.000 Follower auf ihrem Foodblog "PassioneCooking". Julia ist eine kreative Naschkatze. Sie weiß, wie man fabelhafte Desserts zubereitet, die allen ein Lächeln ins Gesicht zaubern. Von Klassikern wie Schokoladentorte, Gugelhupf und Cheesecake bis hin zu internationalen Köstlichkeiten wie Rava Laddu und Kulfi aus Indien, Voisilmäpulla aus Finnland und Pancakes
... Les mer
Dolci americani per la casalinga di Sesto San Giovanni

(Davvero! Più facile di così è impossibile!)

av Federico Battaglia ...

Cara amica, non sei stanca che i tuoi dolci siano sempre i vincitori del premio "miglior torta di Chernobyl"? Se la risposta è un triste e sconsolato sì, non è il caso di abbattersi: i tuoi problemi sono finiti! Come nelle migliori televendite americane, ecco che arriva in aiuto delle disperate casalinghe l'aggeggio che ti cambia la vita! No, non si tratta del pratico spremi agrumi in plastica ... Les mer

75,65 kr eller gratis med Kobo Plus

Cara amica, non sei stanca che i tuoi dolci siano sempre i vincitori del premio "miglior torta di Chernobyl"? Se la risposta è un triste e sconsolato sì, non è il caso di abbattersi: i tuoi problemi sono finiti! Come nelle migliori televendite americane, ecco che arriva in aiuto delle disperate casalinghe l'aggeggio che ti cambia la vita! No, non si tratta del pratico spremi agrumi in plastica
... Les mer
THE ULTIMATE POPSICLE RECIPE BOOK

50 Sweet, Refreshing, And Colorful Popsicles

av Gilbert C.A ...

Popsicles, also known as ice pops, are frozen treats that are enjoyed by people of all ages. They consist of frozen liquid or fruit juice, often on a stick for easy handling. Popsicles are a popular summer treat, as they provide a refreshing way to cool down on a hot day.The origin of popsicles can be traced back to the early 20th century when a young boy named Frank Epperson accidentally left a ... Les mer

47,25 kr eller gratis med Kobo Plus

Popsicles, also known as ice pops, are frozen treats that are enjoyed by people of all ages. They consist of frozen liquid or fruit juice, often on a stick for easy handling. Popsicles are a popular summer treat, as they provide a refreshing way to cool down on a hot day.The origin of popsicles can be traced back to the early 20th century when a young boy named Frank Epperson accidentally left a
... Les mer
The A-Z of Boiled Sweets

av Anon ...

From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. ... Les mer

89,00 kr eller gratis med Kobo Plus

From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints.
... Les mer
The French Confiture Cookbook

Cooking and baking dessert in a quick and easily explained way.

av Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Les mer

33,64 kr

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
... Les mer
A Selection of Old-Time Recipes for Marzipan Sweets

av Various ...

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of ... Les mer

65,00 kr eller gratis med Kobo Plus

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of
... Les mer
Kitchen Fresh Fudge - Buttery Rich, Velvety Smooth

av Compliments to the Chef ...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Fudge recipes like Raspberry Truffle Fudge, Decadent Peanut Butter-Chocolate ... Les mer

37,78 kr eller gratis med Kobo Plus

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Fudge recipes like Raspberry Truffle Fudge, Decadent Peanut Butter-Chocolate
... Les mer
Pop.O.Licious Cake Pops

Over 40 Cake Pops to Brighten Every Day

av Joey Dellino, Tony Dellino ...

Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color ... Les mer

37,40 kr

Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color
... Les mer
Custard Tart Cookbook

av Gilbert C.A ...

We are thrilled to present to you the Ultimate Custard Tart Cookbook, a delightful journey through the world of custard tarts that spans over 30 countries. Just the sight of egg tarts is usually enough to get our mouths watering instantly. Imagine a glistening circlet of golden custard, nestled within a crisp, buttery crust—what's not to love? Whether you prefer yours Portuguese or Hong Kong-style ... Les mer

66,19 kr eller gratis med Kobo Plus

We are thrilled to present to you the Ultimate Custard Tart Cookbook, a delightful journey through the world of custard tarts that spans over 30 countries. Just the sight of egg tarts is usually enough to get our mouths watering instantly. Imagine a glistening circlet of golden custard, nestled within a crisp, buttery crust—what's not to love? Whether you prefer yours Portuguese or Hong Kong-style
... Les mer
Cioccolatemi, coccole al cioccolato

av Associazione Pasticceri Bologna ...

Serie serien I Quaderni del Loggione, cultura enogastronomica
Il cioccolato, uno degli alimenti più amati, raccontato e interpretato da diciotto pasticceri dell’Associazione Pasticceri di Bologna (Marco Balboni, Andrea Bandiera, Roberto Di Benedetto, Francesco Elmi, Gino Fabbri, Davide Franchin, Roberto Garani, Luigi Laganà, Giorgio Lanzoni, Marco Pallotti, Luca Ponti, Salvatore Romano, Roberto Sarti, Gabriele Spinelli, , Andrea Tedeschi, Fabrizio Toselli, ... Les mer

47,25 kr eller gratis med Kobo Plus

Il cioccolato, uno degli alimenti più amati, raccontato e interpretato da diciotto pasticceri dell’Associazione Pasticceri di Bologna (Marco Balboni, Andrea Bandiera, Roberto Di Benedetto, Francesco Elmi, Gino Fabbri, Davide Franchin, Roberto Garani, Luigi Laganà, Giorgio Lanzoni, Marco Pallotti, Luca Ponti, Salvatore Romano, Roberto Sarti, Gabriele Spinelli, , Andrea Tedeschi, Fabrizio Toselli,
... Les mer
The Ultimate Guide to French Macarons

av Jenna Attard ...

The Ultimate Guide to French Macarons is a comprehensive, 23-page manual that details every step for baking perfect French Macarons. The guide includes a foolproof recipe for macarons as well as a recipe for two filling options (French buttercream and chocolate ganache). This guide answer frequently asked questions about macaron making and makes sure you have everything you need to know before ... Les mer

104,06 kr

The Ultimate Guide to French Macarons is a comprehensive, 23-page manual that details every step for baking perfect French Macarons. The guide includes a foolproof recipe for macarons as well as a recipe for two filling options (French buttercream and chocolate ganache). This guide answer frequently asked questions about macaron making and makes sure you have everything you need to know before
... Les mer

Kobo Rakuten

Lesebrett

Apper

Tilbehør

Handlekurv

Du får VIP-behandlingen!

Handlekurven din er tom

Tilgjengelig:

1 lydbok hver måned

+ GRATIS prøveperiode på 30 dager

Tilgjengelig:

1 lydbok hver måned

+ GRATIS prøveperiode på 30 dager

Anbefalt for deg

Konditor e-bøker

The Cake Bible, 35th Anniversary Edition

The True History of Chocolate

Ready for Dessert

A Selection of Old-Time Recipes for Caramel

HOME BAKING

Beginners Guide to Decorating Cookies

The Complete Photo Guide to Candy Making

Tastelishes Sweets & Desserts - Irresistible Temptations

Toffees, Popcorn & Co.

The Jam and Chutney Cookbook

Red Velvet. Le nostre ricette

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Sweet Traditions

Sweet Cooking

Dolci americani per la casalinga di Sesto San Giovanni

THE ULTIMATE POPSICLE RECIPE BOOK

The A-Z of Boiled Sweets

The French Confiture Cookbook

A Selection of Old-Time Recipes for Marzipan Sweets

Kitchen Fresh Fudge - Buttery Rich, Velvety Smooth

Pop.O.Licious Cake Pops

Custard Tart Cookbook

Cioccolatemi, coccole al cioccolato

The Ultimate Guide to French Macarons