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Grilling

av Editors of the Harvard Common Press ...

Serie serien The Great Cooking Outdoors series
Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different ... Les mer

116,69 kr

Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different
... Les mer
LIBRO DI CUCINA DELLA DIETA CARNIVORA

Ricette ad alto contenuto proteico per uno stile di vita gustoso, controllo del peso e salute dell'apparato digerente

av josephine EYIMOFE ...

Sei pronto per intraprendere un viaggio culinario che non solo soddisfi le tue papille gustative ma supporti anche i tuoi obiettivi di salute e benessere? Non cercare oltre il "LIBRO DELLA DIETA CARNIVORA", una guida completa per liberare il potere delle ricette ad alto contenuto proteico per uno stile di vita gustoso, un controllo efficace del peso e una salute digestiva ottimale. Scatena il ... Les mer

25,85 kr eller gratis med Kobo Plus

Sei pronto per intraprendere un viaggio culinario che non solo soddisfi le tue papille gustative ma supporti anche i tuoi obiettivi di salute e benessere? Non cercare oltre il "LIBRO DELLA DIETA CARNIVORA", una guida completa per liberare il potere delle ricette ad alto contenuto proteico per uno stile di vita gustoso, un controllo efficace del peso e una salute digestiva ottimale. Scatena il
... Les mer
Ginger Pig One Pot

More than 140 deliciously simple one-pot recipes

av Tim Wilson, Rebecca Seal ...

More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig."There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a present: everything is just as it should be. It's the right consistency, the colour's spot on and the flavour is beautiful. The trick ... Les mer

294,99 kr

More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig."There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a present: everything is just as it should be. It's the right consistency, the colour's spot on and the flavour is beautiful. The trick
... Les mer
Slow Cooker Heaven

Over 100 of the Best-Ever Recipes

av Lorna Brash, National Trust Books ...

From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.Slow cooking is ideal for people with all kinds of lifestyles – from mums with a young family who want to put the supper on after the school run, to people ... Les mer

141,65 kr

From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.Slow cooking is ideal for people with all kinds of lifestyles – from mums with a young family who want to put the supper on after the school run, to people
... Les mer
El Libro de Cocina Del Cazador: 111 Deliciosas Recetas de Venado

av Tatjana Nikolovska ...

La carne de venado, o venado, es una alternativa excelente y saludable a la carne de res. Naturalmente baja en grasa, el venado se puede preparar de varias maneras. El venado salvaje tiene un contenido de grasa mucho más bajo que cualquier animal criado y domesticado. Un reflejo del hecho de que el animal pasó su vida vagando por los bosques y alimentándose de la flora y la fauna locales en lugar ... Les mer

37,78 kr

La carne de venado, o venado, es una alternativa excelente y saludable a la carne de res. Naturalmente baja en grasa, el venado se puede preparar de varias maneras. El venado salvaje tiene un contenido de grasa mucho más bajo que cualquier animal criado y domesticado. Un reflejo del hecho de que el animal pasó su vida vagando por los bosques y alimentándose de la flora y la fauna locales en lugar
... Les mer
Posh Kebabs

Over 70 Recipes for Sensational Skewers and Chic Shawarmas

av Rosie Reynolds ...

Serie serien Posh
Put it on a stick and get stuck in!From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, ... Les mer

167,89 kr

Put it on a stick and get stuck in!From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines,
... Les mer
Easy Pork Recipes

av Cameron Petley ...

Serie serien Easy Recipes
Ten easy recipes using pork. Cameron Petley — hunter, fisherman and great cook — was described as a 'genius with flavour' by the Masterchef New Zealand judges. From pork and watercress pie to boil-up and boar burgers, these are ten of his favourite recipes using pork, from his acclaimed first cookbook Hunter From the Heartland. ... Les mer

37,78 kr

Ten easy recipes using pork. Cameron Petley — hunter, fisherman and great cook — was described as a 'genius with flavour' by the Masterchef New Zealand judges. From pork and watercress pie to boil-up and boar burgers, these are ten of his favourite recipes using pork, from his acclaimed first cookbook Hunter From the Heartland.
... Les mer
30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

av Darina Allen ...

Serie serien Irish Cookery
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception ... Les mer

359,71 kr

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception
... Les mer
The Well-Dressed Salad

av Jennifer Joyce ...

Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours.The Well-Dressed Salad combines flavours from around the world to create refreshing, filling and healthy salads. With seasonal ingredients from blood oranges, asparagus to quail and crab this book combines unique ... Les mer

87,88 kr

Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours.The Well-Dressed Salad combines flavours from around the world to create refreshing, filling and healthy salads. With seasonal ingredients from blood oranges, asparagus to quail and crab this book combines unique
... Les mer
Jerky Cookbook

Book1, for beginners made easy step by step

av SUSAN SAM ...

Serie Bok 1 - Jerky Cookbook
• This Jerky Cookbook Book 1 : For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage. ... Les mer

28,31 kr

• This Jerky Cookbook Book 1 : For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage.
... Les mer
Big Has HOME

Recipes from North London to North Cyprus

av Hasan Semay ...

"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – Hasan SemayGrounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and YouTube ... Les mer

165,43 kr

"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – Hasan SemayGrounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and YouTube
... Les mer
Lush

Recipes for the food you really want to eat

av Daniel Lambert ...

TikTok sensation Chef Daniel Lambert brings you the food you really want to eat in his much-anticipated first cookbook.Enter the comfort zone with Chef Daniel Lambert’s unapologetically delicious recipes.The Perfect Irish Hashbrown for breakfast?Coca-Cola sticky ribs for Friday-night dinner?Mint Chocolate Cheesecake for that special occasion?Daniel Lambert has you covered. Packed with easy-to-make ... Les mer

181,20 kr

TikTok sensation Chef Daniel Lambert brings you the food you really want to eat in his much-anticipated first cookbook.Enter the comfort zone with Chef Daniel Lambert’s unapologetically delicious recipes.The Perfect Irish Hashbrown for breakfast?Coca-Cola sticky ribs for Friday-night dinner?Mint Chocolate Cheesecake for that special occasion?Daniel Lambert has you covered. Packed with easy-to-make
... Les mer
Ginger Pig Christmas Cook Book

More than 80 delicious recipes for the perfect Christmas from acclaimed sustainable butcher Ginger Pig

av Tim Wilson, Rebecca Seal ...

'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull, The Best Food Books of 2023, Times'This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker BowlesFrom the award-winning Ginger Pig butchers, here are all the recipes you need for the most ... Les mer

302,90 kr

'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull, The Best Food Books of 2023, Times'This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker BowlesFrom the award-winning Ginger Pig butchers, here are all the recipes you need for the most
... Les mer
MeatEater's Wild + Whole

Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook

av Danielle Prewett ...

Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voices.“This is food that makes you feel good, both physically and emotionally. It’s food that’ll make you proud to sit down at your own table.”—Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor CookbookWild + Whole founder Danielle Prewett ... Les mer

90,61 kr

Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voices.“This is food that makes you feel good, both physically and emotionally. It’s food that’ll make you proud to sit down at your own table.”—Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor CookbookWild + Whole founder Danielle Prewett
... Les mer
License to Grill

100 BBQ Recipes for Your Eyes Only

av The Coastal Kitchen ...

Innovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you! In a creative twist, License to Grill puts you in the action-packed sequence of your dreams – standing over the flames with a slab of meat to sear.Picture this: You, apron on, spatula in hand, the grill fired up, surrounded by family and ... Les mer

193,73 kr

Innovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you! In a creative twist, License to Grill puts you in the action-packed sequence of your dreams – standing over the flames with a slab of meat to sear.Picture this: You, apron on, spatula in hand, the grill fired up, surrounded by family and
... Les mer
Die Kraft der Glut

Ganzheitlicher Wildgenuss vom Grill

av Elia Schneeweiß, Bettina Licht ...

Serie serien BLV Geschenke für Jäger
Wildfleisch trifft auf Grillgenuss: Weil Natur nicht nur schmeckt, sondern heiltWir haben dieses Buch geschrieben, weil wir genug hatten von verstaubten Wildrezepten. Wir wollten etwas Neues schaffen. Etwas, das die Urkraft des Feuers, die Leidenschaft der Jagd und vergessenes Naturwissen miteinander verbindet.Hinter diesem Buch stehen wir, Bettina Licht, die das Grillen im Blut hat, und Elia ... Les mer

419,00 kr

FORHÅNDSBESTILL

Wildfleisch trifft auf Grillgenuss: Weil Natur nicht nur schmeckt, sondern heiltWir haben dieses Buch geschrieben, weil wir genug hatten von verstaubten Wildrezepten. Wir wollten etwas Neues schaffen. Etwas, das die Urkraft des Feuers, die Leidenschaft der Jagd und vergessenes Naturwissen miteinander verbindet.Hinter diesem Buch stehen wir, Bettina Licht, die das Grillen im Blut hat, und Elia
... Les mer
Sabor

The ultimate Spanish cookbook featuring delicious recipes from the Michelin star chef

av Nieves Barragan Mohacho ...

Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.The recipes range from hearty dishes such as braised Iberian pork ribs and ... Les mer

264,89 kr

Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.The recipes range from hearty dishes such as braised Iberian pork ribs and
... Les mer
Supra

av Tiko Tuskadze ...

Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.Central and unique to the culinary tradition of Georgia is the 'supra', a coming together of family and friends to share heart-warming toasts, great conversation, free ... Les mer

188,56 kr

Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.Central and unique to the culinary tradition of Georgia is the 'supra', a coming together of family and friends to share heart-warming toasts, great conversation, free
... Les mer
LIVRE DE RECETTES POUR LE RÉGIME CARNIVORE

Recettes riches en protéines pour un mode de vie savoureux, une gestion du poids et une santé digestive

av josephine EYIMOFE ...

Êtes-vous prêt à vous lancer dans un voyage culinaire qui satisfera non seulement vos papilles gustatives, mais qui soutiendra également vos objectifs de santé et de bien-être ? Ne cherchez pas plus loin que le « LIVRE DE RECETTES POUR LE RÉGIME CARNIVORE », un guide complet pour libérer le pouvoir des recettes riches en protéines pour un mode de vie savoureux, une gestion efficace du poids et une ... Les mer

25,85 kr eller gratis med Kobo Plus

Êtes-vous prêt à vous lancer dans un voyage culinaire qui satisfera non seulement vos papilles gustatives, mais qui soutiendra également vos objectifs de santé et de bien-être ? Ne cherchez pas plus loin que le « LIVRE DE RECETTES POUR LE RÉGIME CARNIVORE », un guide complet pour libérer le pouvoir des recettes riches en protéines pour un mode de vie savoureux, une gestion efficace du poids et une
... Les mer
Comfort

Food to Soothe the Soul

av John Whaite ...

BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you ... Les mer

236,62 kr

BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you
... Les mer
The Keto Diet Appetizers

Easy & Quick Ketogenic Recipes Cookbook for Weight Loss Beginners

av Harper Evans ...

Serie serien The Keto Diet Appetizers: Easy & Quick Ketogenic Recipes Cookbook for Weight Loss Beginners
The Keto Diet Appetizers: Easy & Quick Ketogenic Recipes Cookbook for Weight Loss Beginners ... Les mer

28,31 kr eller gratis med Kobo Plus

The Keto Diet Appetizers: Easy & Quick Ketogenic Recipes Cookbook for Weight Loss Beginners
... Les mer
Glorious Boards

Sensational spreads for every occasion

av Jassy Davis ...

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie spreads, cheese boards, and dessert decks for every occasion, theme, and celebration.An eye-catching and delectable grazing board combines good food with stunning presentation. And with ... Les mer

207,82 kr

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie spreads, cheese boards, and dessert decks for every occasion, theme, and celebration.An eye-catching and delectable grazing board combines good food with stunning presentation. And with
... Les mer
Killing It

Learning the Art of Butchery

av Camas Davis ...

'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' - Sunday TimesAfter a career spent writing about food, Camas Davis came to a realization: she had never forced herself to grapple with how it actually got to her plate. Out of love with her life and with the world she found herself in, she knew she had to ... Les mer

129,11 kr

'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' - Sunday TimesAfter a career spent writing about food, Camas Davis came to a realization: she had never forced herself to grapple with how it actually got to her plate. Out of love with her life and with the world she found herself in, she knew she had to
... Les mer
Karoo Food

av Gordon Wright ...

Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and ... Les mer

142,03 kr

Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and
... Les mer

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Spill e-bøker

Grilling

LIBRO DI CUCINA DELLA DIETA CARNIVORA

Ginger Pig One Pot

Slow Cooker Heaven

El Libro de Cocina Del Cazador: 111 Deliciosas Recetas de Venado

Posh Kebabs

Easy Pork Recipes

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

The Well-Dressed Salad

Jerky Cookbook

Big Has HOME

Lush

Ginger Pig Christmas Cook Book

MeatEater's Wild + Whole

License to Grill

Die Kraft der Glut

Sabor

Supra

LIVRE DE RECETTES POUR LE RÉGIME CARNIVORE

Comfort

The Keto Diet Appetizers

Glorious Boards

Killing It

Karoo Food