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  • The Official Peaky Blinders Cookbook

    50 Recipes Selected by The Shelby Company Ltd

    av Rob Morris ...
    Serie serien Peaky Blinders
    Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's.Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House.The ... ... Les mer

    112,00 kr

  • Eat Drink Paleo

    Go back to basics with over 110 paleo-inspired recipes

    av Irena Macri ...
    Embrace a healthy and natural lifestyle in 2020 with this delicious collection of over 110 paleo-inspired recipes__________This is heavenly food which is also incredibly good for you; the type of food that your body was designed to eat.From hearty feasts to feel-good snacks, Eat Drink Paleo will inspire seasoned paleo followers as well as those curious to know more about this way of eating.Irena ... Les mer

    219,58 kr

  • The Carnivore Diet for Athletes

    av Matt Kingsley ...
    It was an average summer afternoon in Rio de Janeiro. The Olympic stadium was buzzing with anticipation. This was the grand stage, the platform where dreams were woven, where years of relentless dedication and hard work were put to the ultimate test. Among the sea of athletes stood one who seemed remarkably calm - Matt, an endurance runner representing his nation. But, what set Matt apart from his ... Les mer

    79,00 kr eller gratis med Kobo Plus

  • Lidgate's: The Meat Cookbook

    Buy and cook meat for every occasion

    av Danny Lidgate ...
    "They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson"Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella LawsonA good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business ... Les mer

    302,90 kr

  • Wild Game Cookbook

    Recipes from North America's Top Hunting Lodges

    80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have ... Les mer

    158,39 kr

  • Goose Fat and Garlic

    av Jeanne Strang ...
    With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with ... Les mer

    179,81 kr

  • Billion Dollar Burger

    Inside Big Tech's Race for the Future of Food

    av Chase Purdy ...
    A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining ... Les mer

    123,00 kr

  • La cuisine du gibier

    Les bas morceaux

    Comment cuisiner une pièce de gros gibier qu’on ne peut ni rôtir ni griller? C’est toute la difficulté de la cuisinière ou du cuisinier qui dispose de bas morceaux. En effet, ceux-ci occupent rarement la première place dans les livres de recettes. Le présent ouvrage répare cette lacune!Si savoureuxLes bas morceaux demandent des cuissons longues et douces pour des moments inoubliables autour de ... Les mer

    129,11 kr eller gratis med Kobo Plus

  • Stew!

    100 splendidly simple recipes

    Serie serien 100 Great Recipes
    Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl that are perfect for a weekday supper or informal entertaining. The fact that stews are so easy to prepare makes them ideal for special occasions too and the sophistication of dishes such as ... Les mer

    139,00 kr

  • Good Housekeeping Kitchen Comforts

    When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating ... Les mer

    87,88 kr

  • The Haggis Cookbook

    Over 60 vegan, veggie and meaty twists on a Scottish classic

    With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!Packed with protein, essential vitamins (A, B12, folate), minerals ... Les mer

    122,78 kr

  • Good Housekeeping Slowly Does It…

    Find yourself short of time or energy? Slowly Does It… has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time and left to cook – so they’re ready when you are.Find yourself short of time or energy? Slowly Does It. . . has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time ... Les mer

    87,88 kr

  • Wild Honey and Rye

    Modern Polish Recipes

    av Ren Behan ...
    In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.The food of eastern Europe, long misunderstood in the West, is changing – the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful ... Les mer

    245,69 kr

  • Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set)

    Just the thought of meat grilling over charcoal is enough for mouths to water. But did you know that some barbecue recipes taste better than others? Here are over 200 awesome barbecue recipes spread over three beautifully illustrated books. There are plenty of ideas to keep your craving for good barbecue satisfied whole year long. ... Les mer

    47,25 kr

  • Guía fácil para el manejo de la carne

    La pasión por la cultura gastronómica, cada vez más apreciada en el mundo, noslleva a una creciente especialización para poder disfrutar de las mejores carnes. Estudiantes de cocina, aprendices de carnicería y amantes de la buena mesa encontrarán en la guía fácil para el manejo de la carne una manera sencilla, profesional y amena de saciar su curiosidad natural. Desde las características ... Les mer

    256,70 kr

  • How Many Rednecks Does it Take to Make Steak?

    100 Lip-Smackin’ Recipes for the Jerky Aficionada

    av Bubba Judd ...
    Serie serien 100 Lip-Smackin’ Recipes for the Jerky Aficionada
    The following Jerky recipes are the culmination of years' long research and experimentation from sources as varied as local small town newspapers, faded cookbooks and the World Wide Web. As such, you may find some of the terminology clumsy by current food production standards, but rest assured, the end result is a delectable treat from the hands of a fellow jerky "aficionado." Enjoy! ... Les mer

    94,59 kr

  • The Hairy Bikers’ Brilliant Bakes

    Over 100 delicious bakes, bursting with flavour!

    av Hairy Bikers ...
    Bake every day the Bikers' wayFor the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie.Here, in this ultimate collection of bakes from the nation's favourite cooking duo, you will find everything from home-made beef slices to cheese, onion & potato pie, lime & coconut drizzle cake to billionaires' shortbread, <stro... ... Les mer

    302,90 kr

  • Nigellissima

    Instant Italian Inspiration

    'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella ... Les mer

    322,98 kr

  • Game Cookbook - Poacher's Pot Cookbook

    James Newton Cookbooks, #14

    av James Newton ...
    Serie Bok 14 - James Newton Cookbooks
    A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities. ... Les mer

    18,84 kr eller gratis med Kobo Plus

  • Jamie's Friday Night Feast Cookbook

    av Jamie Oliver ...
    Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.It'll be that 'love ... Les mer

    258,36 kr

  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making

    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

    Serie serien Complete Meat
    Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.Detailed step-by-step instructions and ... Les mer

    208,59 kr

  • Ekstedt

    The Nordic Art of Analogue Cooking

    'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'Through his ... Les mer

    265,12 kr

  • Let's Eat Meat

    Recipes for Prime Cuts, Cheap Bits and Glorious Scraps

    Eat meat, but eat less and eat better — that, if any, is this book’s philosophy.That's not to say we shouldn’t enjoy eating great hunks of beef, perfectly charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, Chinese roast duck, Keralan pork curry or rich jambalayas — you’ll find recipes for all of these here. But read on and things get a little less carnivorous.In ... Les mer

    245,69 kr