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  • How to Make Beef Jerky

    Jerky Is an Inexpensive and Delicious Protein Snack That You Can Make in Less Than a Day

    av Anita Norris ...
    In "How to Make Beef Jerky: Jerky Is an Inexpensive and Delicious Protein Snack That You Can Make in Less Than a Day," discover the art of creating mouthwatering beef jerky right in the comfort of your own kitchen. This comprehensive guide takes you through the step-by-step process of transforming lean cuts of beef into delectable, protein-packed snacks that are perfect for on-the-go munching or ... Les mer

    28,31 kr eller gratis med Kobo Plus

  • Gıdalarda Yanlış Bilinen Doğrular

    Bir Gıda Mühendisinin Dilinden

    Gıdalar insanoğlunun en temel ve vazgeçilmez ihtiyacıdır. Hal böyle iken geçmişten bu güne yazılı olan ve olmayan birçok bilgi ve uygulama günümüze kadar aktarılmıştır. Özellikle teknolojinin gelişmesiyle bin yıllardır çok değişime uğramayan gıdalarda çok ciddi ve hızlı değişimler olmuştur. Bu sebeple doğruluğu veya yanlışlığı ispat edilemeyen birçok yeni bilgi ortaya çıkmıştır. Geleneği bozan ve ... Les mer

    Gratis

  • CARNIVORE'S DELIGHT

    FOR MEAT LOVERS ONLY

    It is a common misconception that fried food and meat are detrimental to our health. But there's good news. In Carnivore's Delight, there are over 50+ meat-based recipes for all types of meal plans from breakfast to dinner which are tasty and healthy and we don’t have time to spend in the kitchen. The air fryer is the perfect solution for you as cooking time is reduced and very little oil is used ... Les mer

    37,78 kr eller gratis med Kobo Plus

  • Famous Venison Recipes

    Surefire ground venison recipes, Venison Sausage Recipes, Venison Steak Recipes, Venison Roast Recipes and More

    av Lucy Cooper ...
    The best cookbook for creating delicious venison recipes, ground venison recipes, venison sausage recipes, venison steak recipes, venison roast recipes and much more. ... Les mer

    27,93 kr

  • Tuna Recipes

    Best Easy Tuna Sandwich Recipes, Tuna Casserole Recipes, Grilled Tuna Roast, Tuna Noodle Supreme and Other Delicious Tuna Salad Recipes

    av Nell Pinkston ...
    Great tasting tuna recipes tuna sandwich recipes, tuna casserole recipes, tuna salad recipes, grilled tuna roast, tuna noodle supreme that keep you lean. ... Les mer

    27,93 kr

  • Zeit für Fleisch!

    Der Porcella-Leitfaden für bewussten Einkauf, perfektes Gelingen und besten Geschmack

    Mit gutem Gewissen genießen! Verantwortungsvoll genießen ist eine Haltung, für die sich immer mehr Menschen entscheiden. Und gerade beim wertvollen Lebensmittel Fleisch spielen die Herkunft, die artgerechte Tierhaltung, der respektvolle Umgang und das Vermeiden von Verschwendung eine große Rolle! Mit "Zeit für Fleisch" schaffen die Autoren Sarah Krobath und Peter Troißinger einen umfassenden ... Les mer

    329,00 kr eller gratis med Kobo Plus

  • Beef'n-Up Your Dinner Plate

    Unlocking the Mystery of the Beef Counter Learn the Simple Techniques of Cooking Tender and Delicious Beef Every Time

    While doing research for this book I was at the meat counter of a local grocery store when two ladies walked up and started to look for some steaks. They kept picking up and setting down selection after selection. One lady said to the other, Theres just too many cuts with the name steak on them. I dont know which ones are good for grilling. Her friend said, This one looks good, but its really ... Les mer

    35,00 kr

  • Fleisch - Die blutige Bilanz unserer Esskultur

    av Herbert Vore ...
    Jedes Stück Fleisch trägt eine unsichtbare Bilanz – aus Blut, Angst und Zerstörung.In Fleisch – Die blutige Bilanz unserer Esskultur nimmt Herbert Vore den Leser mit hinter die geschlossenen Türen der Schlachthäuser, in Mastanlagen, auf Transportwege und in Verarbeitungsbetriebe. Das Buch folgt den Spuren des Tieres von der Geburt bis zur letzten Sekunde – und erzählt von dem, was danach mit ... Les mer

    94,59 kr eller gratis med Kobo Plus

  • Sauen

    Das Wildschwein-Kochbuch

    Wild ist stets ein kulinarischer Höhepunkt. Doch obwohl es als reines Naturprodukt reich an Vitaminen, Mineralstoffen und Proteinen ist, findet diese wohl ursprünglichste Form des Fleischgenusses eher selten ihren Weg auf unsere Teller. Die Autoren Mikael Axell und Frida Ernsth spüren gemeinsam mit ihrem Fotografen Stefan Wettainen dem imposanten Schwarzwild in den winterlichen Wäldern Schwedens ... Les mer

    239,00 kr eller gratis med Kobo Plus

  • 20 MINUTES TO MASTER ... NLP

    av Carol Harris ...
    NLP, or Neuro-Linguistic Programming, is an approach to communication, personal development and psychotherapy, allowing you to reach your full potential and achieve your life goals.This book guides you through the core ideas and processes of NLP in an accessible and clear way – and shows you how to master them in just 20 minutes.If you want a simple but structured way to achieve your goals, ... Les mer

    100,68 kr

  • Salt Block Cookbook

    Book1, for beginners made easy step by step

    av SUSAN SAM ...
    Serie Bok 1 - Salt Block Cookbook
    • This Salt Block Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Salt Block recipes.• Each recipe has a simple step that can be easily followed.• You will find Salt Block cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Himalayan salt blocks works extremely well to prepare and serve a range of foods. Mainly ... Les mer

    28,31 kr

  • Most Delicious Beef Recipe Combos to Add to Your Daily Meals

    Most Delicious Meaty Combos That Will Set Your Taste Buds on Fire

    av Ida Smith ...
    Everyone loves to treat their family to amazing side dishes, but most times, you may have run out of ideas, and your family is already bored with the usual side dish you offer. Well, it is time to smile again because this book contains not just beef recipes, but also side dishes that you must try.Our need recipes are top-notch, and if you are able to try one, you will surely try preparing the rest ... Les mer

    56,72 kr eller gratis med Kobo Plus

  • Lard Cookbook

    Book3, for beginners made easy step by step

    av SUSAN SAM ...
    Serie Bok 3 - Lard Cookbook
    • This Lard Formula book: For Newbies Built Easy Extensive.• Contains numerous traditional Lard quality recipes.• Each formula includes a simple stage which can be easily adopted.• You will certainly find Lard cooking food interesting and content.• Fingers can make a deep impression on friends and family and relationships.• Lard is usually a semi-solid white-colored fat product acquired by target ... Les mer

    28,31 kr

  • The Franklin Barbecue Collection [Two-Book Bundle]

    Franklin Barbecue and Franklin Steak

    From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak.From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for ... Les mer

    186,29 kr

  • Mediterranean Refresh Cookbook for Beginners

    100 Fast, Delicious, and Easy to Cook Mediterranean Refresh Recipes for Healthy Eating and Living

    Start your journey to a healthier, more delicious, and more fulfilling life with the Mediterranean Refresh Cookbook! This comprehensive cookbook will show you how to create healthy, flavorful meals that nourish your body and soul.Learn the secrets of the Mediterranean Refresh diet, a lifestyle that has been linked to longevity, reduced risk of chronic diseases, and an overall sense of well-being. ... Les mer

    56,72 kr

  • Kitchen Secrets: How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More

    What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last?In KItCHEN SECREtS, Barbara Lowery shares her vast knowledge of practical secrets, all those things our mothers knew about buying, storing, preparing, flavouring and cooking food that we never ... Les mer

    132,47 kr

  • Pitt Cue Co. - The Cookbook

    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek ... Les mer

    312,37 kr

  • Grill Cookbook for Beginners

    Tasty and Quick Recipes to Enjoy Wonderful Days Outdoors

    av Marge Petty ...
    How to lose weight without giving up the pleasures of the table and enjoy delicious dishes with friends and family outdoorsGrilling is the most effective approach to lose weight without adding extra calories to your meal. It's a fantastic method to prepare veggies, seafood, and hamburgers. Grilling causes the fat to melt and flow off the grill, reducing the risk of eating undesirable fat. This is ... Les mer

    33,64 kr eller gratis med Kobo Plus

  • Quick and Easy Burger Cookbook

    Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

    Bump your burger game up a notch or two or three with these creative, flavor-packed, juicy-good recipes.Burgers are the ultimate one-plate meal, especially when they are topped with delectable things like guacamole, Szechuan chili crisp, homemade ketchup, onion rings, caramelized onions, a punchy Southern-style or Asian slaw, or fried heirloom tomatoes. Those are just a few of the ideas in this ... Les mer

    139,09 kr

  • The Ethical Omnivore

    A practical guide and 60 nose-to-tail recipes for sustainable meat eating

    Heartfelt and wonderfully written, this is the kind of cookbook only butchers who think we should eat less meat could write.' MATTHEW EVANS'I can't recommend this book highly enough - science-focused but with a contagiously energetic optimism, it's the antidote to despair we so desperately need. Read it, give it to your friends, then cook for them with whole, natural food. We can start repairing ... Les mer

    192,78 kr

  • Guga

    Breaking the Barbecue Rules

    av Gustavo Tosta ...
    A bold new book from the most adventurous BBQ guru on YouTube.Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic ... Les mer

    452,35 kr

  • The Book of Jewish Food

    An Odyssey from Samarkand and Vilna to the Present Day

    av Claudia Roden ...
    A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... Les mer

    335,90 kr

  • Афганский казан. Лучшие рецепты

    Serie serien Непромокаемая кулинария
    Откройте для себя волшебство приготовления блюд в афганском казане — сочных, ароматных, насыщенных, которое запомнятся надолго. В этой книге собраны лучшие рецепты для афганского казана: от мяса и овощей до плова и дымлямы. Теперь все знания и инструменты для создания кулинарных шедевров у вас под рукой! Пошаговые инструкции, полезные советы и проверенные сочетания продуктов помогут вам каждый раз ... Les mer

    119,00 kr eller gratis med Kobo Plus

  • Fire + Wine

    75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

    Serie serien Fire + Wine Cookbook Series
    “A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review).Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier.Ready ... Les mer

    183,39 kr