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  • How to Make Beef Jerky

    Jerky Is an Inexpensive and Delicious Protein Snack That You Can Make in Less Than a Day

    av Anita Norris ...
    In "How to Make Beef Jerky: Jerky Is an Inexpensive and Delicious Protein Snack That You Can Make in Less Than a Day," discover the art of creating mouthwatering beef jerky right in the comfort of your own kitchen. This comprehensive guide takes you through the step-by-step process of transforming lean cuts of beef into delectable, protein-packed snacks that are perfect for on-the-go munching or ... Les mer

    27,69 kr eller gratis med Kobo Plus

  • Gıdalarda Yanlış Bilinen Doğrular

    Bir Gıda Mühendisinin Dilinden

    Gıdalar insanoğlunun en temel ve vazgeçilmez ihtiyacıdır. Hal böyle iken geçmişten bu güne yazılı olan ve olmayan birçok bilgi ve uygulama günümüze kadar aktarılmıştır. Özellikle teknolojinin gelişmesiyle bin yıllardır çok değişime uğramayan gıdalarda çok ciddi ve hızlı değişimler olmuştur. Bu sebeple doğruluğu veya yanlışlığı ispat edilemeyen birçok yeni bilgi ortaya çıkmıştır. Geleneği bozan ve ... Les mer

    Gratis

  • Dry Aged & Co.

    Premiumfleisch für Kenner

    Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die Ergebnisse geschmacklich denen beim Rind in nichts nachstehen. Wie man dieses außergewöhnliche Fleisch mit dem authentischen, unverwechselbaren Geschmack am besten zubereitet, das zeigen Tanja und Steffen ... Les mer

    349,00 kr eller gratis med Kobo Plus

  • Healthy Clean Eating Recipes: Grassfed Beef

    Discover the Secrets of Cooking Healthy Beef

    av Deeter Annie ...
    This book will give you the information you need to understand what grassfed beef really means and why that's important. It includes an in-depth discussion of the important methods and practices necessary to cook grassfed beef successfully. ... Les mer

    36,96 kr eller gratis med Kobo Plus

  • Todo a la parrilla, Pescados, mariscos, vegetales, pizzas & brochettes

    av Casalins, Eduardo ...
    Serie serien Sabores y placeres del buen gourmet
    La devoción de los argentinos por la tradición de prender el fuego, limpiar la parrilla y cocinar el asado, es conocida en todo el mundo. La calidad de las carnes autóctonas y el método de cocción que las hace más sabrosas han convertido en un verdadero ritual el cocinar a la parrilla, y generalmente es el hombre el que se ocupa del tema. Pero los tiempos cambian y evolucionan las costumbres ... Les mer

    27,69 kr

  • Die Hausschlachtung

    Wurst, Schinken, Braten, Sülze

    av Carsten Bothe ...
    Serie serien Land & Werken
    Schinken oder Sülze, Mettwurst oder Speck, Leberwurst oder frische Bratwurst - selbstgemacht schmeckt es einfach besser! Carsten Bothe vermittelt von der Beurteilung der Fleischqualität über das richtige Zerlegen bis zur Handhabung der Geräte alles Wissenswerte rund um das Hausschlachten und leitet mit zahlreichen fachkundigen Kniffen und Hintergrundinformationen zum Wursten, Pökeln oder Einkochen ... Les mer

    179,00 kr eller gratis med Kobo Plus

  • How to Make Anything in a Slow Cooker

    100 fuss-free, filling and tasty recipes

    av Hayley Dean ...
    THE BRAND NEW COOKBOOK FROM SUNDAY TIMES BESTSELLER HAYLEY DEANDiscover 100 flavour-packed recipes that will save you time, money and effort in this ultimate cookbook of recipes - all to be made in your slow cooker.With every recipe using easy-to-find ingredients and simple instructions, this is an exciting and inspiring collection of meals that anyone can cook, helping you make the most out of ... Les mer

    273,42 kr

  • Weber's Räuchern

    Einfach und unkompliziert mit Grill und Räucherofen

    Serie serien Weber's Grillen
    Ihr Grill kann mehr: Bereichern Sie Ihren Grillabend mit zart und saftig geräuchertem Fisch, Fleisch oder auch mal selbstgemachten Würsten. Der feine Rauch verwandelt auch Nüsse, Gemüse und Käse in spannende Leckerbissen. Mit Weber's Experten-Know-how gelingt Ihnen der Einstieg in die Welt des Räucherns perfekt. Ob Grill oder Räucherofen, mit ausführlichen Anleitungen, vielen Spezialtipps und ... Les mer

    179,00 kr

  • Chilaquiles Cookbook: A Collection of Authentic & Delicious Chilaquiles Recipes

    av Mia Santiago ...
    Discover a range of traditional Mexican chilaquiles recipes that have been handed down from generation to generation inside my new Mexican cookbook, Chilaquiles Cookbook: A Collection of Authentic & Delicious Chilaquiles Recipes.Packed with authentic, traditional Mexican chilaquiles recipes, my new cookbook contains a wide selection of Mexican chilaquiles styles including:Pollo Asada Chilaquiles ... Les mer

    138,84 kr eller gratis med Kobo Plus

  • Burger von Beef bis Veggie

    Gesund und selbst gemacht

    Wir lieben Burger! Doch darf es auch gesund sein? Ja klar! Carinas Burger sind superlecker, schnell zubereitet und viel gesünder als die bekannten Fast-Food-Alternativen. Vor allem aber sind sie echt homemade! Alle Bestandteile des Burgers sind selbst gemacht: Die leckeren Burgerbrötchen - z.B. als Vollkorn- oder Low-Carb-Variante -, die Pattys aus Fleisch oder Gemüse, die Saucen und Beilagen wie ... Les mer

    119,00 kr eller gratis med Kobo Plus

  • Low Carb Pork Cookbook For Beginners

    150 Diet Recipes Weight Loss Menu Breakfast, Lunch and Dinner for Healthy Lifestyle

    Serie serien Low Carb Healthy Cookbook
    Low Carb Pork Cookbook 150 Recipes For Beginners Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.An enormous effort has been created by the author to make sure her eBook on LOW CARBOHYDRATE Recipes has ... Les mer

    18,43 kr eller gratis med Kobo Plus

  • Low-Carb Pork Diet Recipes For Burning Fat Part I

    Quick & Easy To Make Low Carb and High Protein Keto Diet & Lose Weight Diet Healthy Every Day

    av Jill R.Koop ...
    Serie Bok 1 - Low Carb For Beginners
    A minor carb cookbook with high-speed recipes everyone will like.Featuring 50 recipes you can prepare within around thirty minutes, The 30-Minute Low-Carb Cookbook is your first stay in regards to healthier eating forever.The Low-Carb Cookbook isn't merely George Stella's best range of recipes, but his definitive word on low-carb eating. With numerous tips, you are not simply following along; you ... Les mer

    18,43 kr eller gratis med Kobo Plus

  • Die Fleischbibel

    Aus Leidenschaft für PremiumfleischFleisch ist eines der ursprünglichsten Nahrungsmittel der Menschheit und verdient größte Sorgfalt in der Auswahl und größten Respekt im Umgang mit den Tieren. Die köstlich duftenden Röstaromen von angebratenem Fleisch sind unschlagbar und verursachen automatisch Lust auf ein perfektes Steak. Fleisch kann man braten, grillen, dämpfen, räuchern, kochen usw. – auf ... Les mer

    409,00 kr eller gratis med Kobo Plus

  • Così come viene. Le carni bianche

    Le più gustose ricette di Carni bianche. Libro che appartiene ad una lunga collana totalmente dedicata all' alta cucina italiana. Genuinità, golosità e semplicità fanno da cornice a questo libro che imposta le basi per chi vuole iniziarsi all'arte del cucinare. Tra le ricette base le più semplici e conosciute sino a giungere alle più sfiziose ed elaborate. ... Les mer

    55,48 kr eller gratis med Kobo Plus

  • How To Cook a Turkey

    Wondering how long cooking a Turkey takes? How to cook an 18 pound turkey at 325? Simple way to cook a Turkey in one hour? Ingredients, tools and many more.

    av Eric Perry ...
    HOW TO COOK A TURKEYAs much as we love sides and decadent desserts, the true star of a holiday feast is almost always the turkey. While roasting a turkey can seem intimidating, there are a few essential tools that will help keep the process straightforward, and the resulting turkey is perfectly juicy and full of flavor.Wondering how long co... ... Les mer

    27,69 kr eller gratis med Kobo Plus

  • The Absolutely Most Delicious Slow Cooker Beef Recipes Cookbook

    If you've been looking for fabulously new, exciting, absolutely delicious Slow Cooker Beef Recipes, you're in the right place! In this new Slow Cooker Beef Cookbook, you will find all kinds of new Beef Slow Cooker Favorites in addition to all the Slow Cooker Beef Recipes introduced in The Absolutely Most Delicious Slow Cooker Recipes Cookbook! Delicious! Delectable! Heavenly! Luscious! ... Les mer

    46,22 kr eller gratis med Kobo Plus

  • 31 Hot Summer BBQ Recipes

    Beat the Heat with These Amazing Recipes

    Summer is a great time to get out and enjoy the great weather, catch up with your friends, and just have a great time. With all of the great things that you can enjoy about summer, there is nothing better than enjoying some tasty BBQ and picnic food.This book brings you all the best in picnic food and great tasting BBQ to enjoy all summer long. From sauces to veggies to meats and desserts you are ... Les mer

    36,96 kr

  • Rib Recipes

    Tried-and-True Recipes for Delicious Italian Ribs and Rice, Polynesian Ribs, Prime Rib Recipe, Spare Rib Recipes and More

    av Mary Becnel ...
    The only cookbook you'll ever need to make rib recipes, spare rib recipes, prime rib recipe, polynesian ribs, italian ribs and rice. ... Les mer

    27,32 kr

  • Low-Carb Pork Diet Recipes For Burning Fat Part II

    Quick & Easy To Make Low Carb and High Protein Keto Diet & Lose Weight Diet Healthy Every Day

    av Jill R.Koop ...
    Serie Bok 2 - Low Carb For Beginners
    A minor carb cookbook with high-speed recipes everyone will like.Featuring 50 recipes you can prepare within around thirty minutes, The 30-Minute Low-Carb Cookbook is your first stay in regards to healthier eating forever.The Low-Carb Cookbook isn't merely George Stella's best range of recipes, but his definitive word on low-carb eating. With numerous tips, you are not simply following along; you ... Les mer

    18,43 kr eller gratis med Kobo Plus

  • The Herbal Kitchen

    Cooking with Fragrance and Flavor

    The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, ... Les mer

    120,32 kr

  • Reuben Sandwich cookbook

    av Jose Maria ...
    Embark on a culinary adventure with "Reuben Sandwich cookbook," a comprehensive cookbook that reimagines the iconic Reuben sandwich in creative and mouthwatering ways. From mastering the basics of the classic Reuben to crafting unique variations, sides, snacks, dips, spreads, and even venturing into the realm of brunch, this cookbook offers a diverse array of delicious recipes to suit every palate ... Les mer

    46,22 kr eller gratis med Kobo Plus

  • Meat: The ultimate companion

    Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all you need to know about meat, including why you should:Eat better quality meat, but eat less of itEat the whole animalAnd, eat more wild animalsA meat eater's best friend: ... Les mer

    342,90 kr

  • Chicken and Other Birds

    From the Perfect Roast Chicken to Asian-style Duck Breasts

    Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn’t want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ... Les mer

    253,29 kr

  • Steak Kochbuch für Männer: Die besten Rezepte für perfekte Gargrade, maximalen Genuss und starke Auftritte am Grill – inkl. Cuts von Tomahawk bis Picanha, Dips, Rubs, Beilagen uvm.

    Steak Kochbuch für Männer: Wie Sie zu Hause Grillmeister werden und jeden Cut perfekt zubereiten – ohne teure Grillausrüstung, exotische Zutaten oder tagelange VorbereitungenSie lieben saftige Steaks und den unverwechselbaren Geschmack von echtem Grillgenuss, aber fühlen sich unsicher, wie Sie Ribeye, Tomahawk oder Flank Steak zu Hause auf den Punkt zubereiten sollen? Haben Sie schon oft mit ... Les mer

    89,00 kr eller gratis med Kobo Plus