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Basic Basics e-Bøker Serie

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  • The Basic Basics Home Freezing Handbook

    All You Need to Know to Prepare and Freeze over 200 Everyday Foods

    av Carol Bowen ...
    Serie serien Basic Basics
    The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs.In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs ... Les mer

    92,00 kr eller gratis med Kobo Plus

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  • One: Pot, Pan, Planet

    A greener way to cook for you, your family and the planet

    av Anna Jones ...
    Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking ... Les mer

    363,04 kr

    Også tilgjengelig som: Lydbok

    Også tilgjengelig som: Lydbok

  • The Beginner's Guide to Preserving Food at Home

    Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

    av Janet Chadwick ...
    Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve ... Les mer

    70,99 kr

  • The Farmer's Wife Canning & Preserving Cookbook

    Redigert av Lela Nargi ...
    The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it's summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue ... Les mer

    89,00 kr eller gratis med Kobo Plus

  • Preserving

    The Canning and Freezing Guide for All Seasons

    av Pat Crocker ...
    In the new economic climate, many people will return to simpler, more affordable home cooking; it’s a trend that has come around again and again. Home canning and preserving is a time-honoured practice that many people will be trying for the first time in the months to come, preserving both for the pleasure of it, and for its inherent economy. With the plethora of farmers’ markets, too, home cooks ... Les mer

    165,99 kr

  • The Herbal Kitchen

    Cooking with Fragrance and Flavor

    av Jerry Traunfeld ...

    123,00 kr

  • The Complete Kitchen Garden

    An Inspired Collection of Garden Designs & 100 Seasonal Recipes

    av Ellen Ecker Ogden ...
    A design and recipe resource with "all the tools to plan a productive garden before seeds ever meet the ground" ( The Wall Street Journal).Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover's Garden, the Heirloom Maze Garden, the Children's Garden, and the Organic ... Les mer

    118,00 kr eller gratis med Kobo Plus

  • Meals in a Jar

    Quick and Easy, Just-Add-Water, Homemade Recipes

    av Julie Languille ...
    Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book.With Julie Languille's Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It's as quick and easy as preparing a box of mac and cheese—but it's not store-bought junk, it's your favorite dishes made from scratch. With Julie's easy-to ... Les mer

    92,00 kr eller gratis med Kobo Plus

  • The Herb Garden Gourmet

    Grow Herbs, Eat Well, and Be Green

    av Jan Beane, Tim Haas ...
    "I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table."Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase CountdownSpice up your cooking with organic herbs from your own backyard!Cooking and gardening come together in this delightfully green book of herb-gardening ... Les mer

    145,19 kr

  • The Beginner's Guide to Dehydrating Food, 2nd Edition

    How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

    av Teresa Marrone ...
    This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods.You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, ... Les mer

    102,55 kr

  • Chez Panisse Vegetables

    av Alice Waters ...
    A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement.For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful ... Les mer

    118,00 kr eller gratis med Kobo Plus

  • The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

    av Gerard Baker ...
    This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques.Arranged into a helpful question and answer format and beautifully illustrated throughout, this is ... Les mer

    193,73 kr