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Reference eBooks

If you like Reference eBooks, then you'll love these top picks.
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  • The Food For Life Cookbook

    100+ Sunday Times bestselling gut-friendly recipes, as seen on Channel 4's What Not To Eat

    by Tim Spector ...
    **** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat****'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley'Flavours and recipes you’ll want to eat every day' Melissa Hemsley‘Delicious ... ... Read more

    $18.99 NZD

  • The Bean Book

    100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]

    by Steve Sando ...
    NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.“The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped“An absolute must-have for anyone who believes that beans can be every bit as magical as a ... Read more

    $5.28 NZD

  • The Happy Endings Cookbook

    Desserts that dreams are made of

    Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.It’s time that ice cream claimed its crown as the ruler of desserts… it conjures the most nostalgic of childhood memories, delivers a taste that stops you in your tracks, flooding you with sensory delight, and offers comfort in ... Read more

    $16.99 NZD

  • The Family Camp Cookbook

    Easy, Fun, and Delicious Meals to Enjoy Outdoors

    by Emily Vikre ...
    Series series Great Outdoor Cooking
    Easy, delicious, family-friendly recipes to cook at your next campout—whether that’s in the woods or in your own backyard!The Family Camp Cookbook is a book for everyone who enjoys cooking and eating outdoors. Whether you need to learn how to pack your first cooler or you’re looking for kid-friendly recipes to enjoy after a day spent outdoors, you’ll learn how to plan, prep, and cook as a family ... Read more

    $36.79 NZD

  • The Complete Book of Pressure Cooking

    by L.D. Michaels ...
    The Complete Book of Pressure Cooking is the ultimate guide on how to make the most of your pressure cooker – from which ingredients work best to how to transform your favourite but time consuming dishes into easy, effort free fare, to so you can create new, nutritious meals speedily and with no fuss.Brimming with worldwide recipes suitable for novices to dab hands, this new edition will teach you ... Read more

    $5.99 NZD

  • Texas Slow Cooker

    125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection

    Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State.Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker.Co-author of the ... Read more

    $40.81 NZD

  • The Antarctic Book of Cooking and Cleaning

    A Polar Journey

    A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica—an engaging true story told through anecdotes, journal entries, vignettes, recipes, and archival and contemporary photography.“The first thing that comes to mind about Antarctica is not likely the food. But if you are going there, it is the second.” —Wendy Trusler and ... Read more

    $16.99 NZD

  • Di Palo's Guide to the Essential Foods of Italy

    100 Years of Wisdom and Stories from Behind the Counter

    The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York CityIn the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the ... Read more

    $23.22 NZD

  • The Everything One Pot Mediterranean Cookbook

    200 Fresh and Simple Recipes That Come Together in One Pot

    by Peter Minaki ...
    Series series Everything® Series
    The Mediterranean diet has never been easier to follow with these 200 one-pot recipes so you can spend even less time in the kitchen and more time enjoying delicious meals!The Mediterranean diet provides many health benefits including weight loss, reduced cholesterol, lowered blood pressure, and reduced risk of developing Type 2 diabetes. So, if you’re looking to simplify mealtime and do away with ... Read more

    $21.68 NZD

  • Speedy MOB

    12-minute meals for 4 people

    by Ben Lebus ...
    Ben Lebus returns with a third book in the series, this time with a focus on creating beautiful budget-friendly food, fast.Speedy MOB works on the principle that if the cornerstone of your meal (e.g. pasta, rice, beans) take ten minutes to cook, then any recipe can take 12-minutes to prepare and serve.It’s time to prep like a boss and get creative.From the author of the No.1 Bestseller MOB Kitchen ... Read more

    $13.99 NZD

  • Keep Calm and Make More Cheese - More Cheese Recipes from the Cheeseman

    by Gavin Webber ...
    The second cheesemaking book published by Gavin Webber aka the Cheeseman, Keep Calm and Make More cheese is for beginners and seasoned curd nerds alike.Keep Calm and Make More Cheese adds 72 new cheese-making recipes that are tried and tested for the home cheesemaker to follow and create at home.With links to 129 of the author's simple to follow cheese making videos, the cheesemaking process ... Read more

    $41.99 NZD or Free with Kobo Plus

  • The Plant Paradox

    The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

    Series Book 1 - The Plant Paradox
    From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. ... Read more

    $15.99 NZD

  • River Cottage Veg Every Day!

    Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and ... Read more

    $22.99 NZD

  • Easy Healthy Meals

    by Nadia Lim ...
    Series series Easy Recipes
    Ten easy to prepare and healthy meals for the home cook in a hurry. Former Masterchef winner and dietician Nadia Lim has hand-picked 10 of her easiest, healthiest, tastiest meals to enjoy around the family table. This is a go-to collection of everday meals, all with Nadia's trademark nutritional analysis and famous big-flavour. ... Read more

    $3.99 NZD

  • Crock Pot Chic's 105 AMAZING Slow Cooker Recipes

    by J Brentzel ...
    I love my crock pot and during the last 20 years of cooking I have tweaked all of my favorite recipes and am sharing them with you. I have made each of these recipes many times and love each and everyone. I would love your feedback on your favorites and anything new you want to see added to the book. Enjoy and happy crocking! ... Read more

    Free

  • Best Vegetarian Cookbook: Quick, healthy, and delicious vegetarian and vegan family recipes

    I first became a vegetarian when I was 16 years old. When I was a teenager the only vegetarian foods around were boring iceberg lettuce salads, Morning Star Basic, and tasteless veggie burgers. Vegetarian pre-made meals have come a long way since then and there are a variety of meat substitutes to choose from that make meatless meals easier to prepare and enjoy. Over the years I have come up with ... Read more

    $0.99 NZD or Free with Kobo Plus

  • The Healthy Air Fryer Cookbook

    by Chef Effect ...
    The Healthy Air Fryer CookbookHealthy living has never been as important as it is now. A highly stressful lifestyle coupled with the compromises you make in your food choices can result in poor health and diseases that can severely limit your ability to enjoy life.Unfortunately, some of the most delicious foods around, such as fried chicken and French fries, are not good for your waistline nor for ... Read more

    Free

  • Medieval Cuisine

    Series series Food Fare Culinary Collection
    Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining, holy days, common recipes, food terms, words and phrases, a medieval day in the life, and links for further study. *UPDATED in May 2013 with 15 new recipes and extra content.* ... Read more

    $2.37 NZD

  • Air Fryer Cookbook for Beginners: 100 Simple and Delicious Recipes for Your Air Fryer

    by Lindsey Page ...
    Do you like fried chicken, french fries, and onion rings? Wouldn't it be great if you could eat healthy and still enjoy your favorite fried foods?The air fryer has become a staple in today's kitchen, providing a new and healthy way of preparing foods. Using heated air instead of oil, an air fryer prepares crispy and delicious foods with fewer calories. Very easy to use, an air fryer can be used to ... Read more

    $5.99 NZD or Free with Kobo Plus

  • Julia's Kitchen Wisdom

    Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

    by Julia Child ...
    In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?Here Julia ... Read more

    $16.09 NZD

  • Mediterranean Diet Cookbook: 70 Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now!

    ( 7 Bonus Tips For Mediterranean Cooking Success Included)

    Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now! ( 7 Bonus Tips For Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean ... Read more

    $8.99 NZD or Free with Kobo Plus

  • Slow Cooker Central

    Series Book 1 - Slow Cooker Central
    More than 250 recipes from the massively popular Slow Cooker Central website and Slow Cooker Recipes 4 Families Facebook pageWhen Paulene Christie started a Facebook group to share her slow cooker recipes, she had no idea that within eighteen months she would have an active community of more than 270,000 members. SLOW COOKER CENTRAL is a fantastic collection of dishes that have been created and ... Read more

    $14.99 NZD

  • Heavenly Cupcake Recipes

    by Dee Phillips ...
    Delightful tasty cupcakes are the ultimate in desserts. Here are 25 NEW delicious cupcakes recipes for you to try at your next party or gathering. Try Coconut Macaroon Cupcakes or Chocolate Malt Cupcakes, or one of the many other tasty treats. Easy instructions and easy to make. These cupcakes are truly heavenly!Cupcake Recipe List:Apricot CupcakesFresh Berry CupcakesRocky Road ... Read more

    $0.99 NZD or Free with Kobo Plus

  • What Einstein Told His Cook: Kitchen Science Explained

    Kitchen Science Explained

    "Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist ... Read more

    $24.48 NZD