The sustentation of the body, and the repairing of its waste by an adequate supply of wholesome and nutritious daily food, is a subject of general importance, and necessarily occupies a large share of attention. But all nations have not the advantages of skilful cattle-breeders, slaughter-houses, well-supplied meat and poultry markets, and butchers’ shops graced with all the tempting joints of beef, mutton, and pork, which gladden the eyes of an Englishman, and keep up his stamina for labo...

The Curiosities of Food; or, The Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom by Peter Lund Simmonds is a fascinating exploration into the diverse and often surprising world of culinary traditions from around the globe. First published in the 19th century, this book delves into the myriad ways in which different cultures utilize animals for food, highlighting both the common and the extraordinary. Simmonds takes readers on a journey through continents and c...

Peter Lund Simmonds, an outstanding 19th-century author, affords a tasty exploration of world gastronomy in his masterful work, "The Curiosities of Food: Or, The Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom." Simmonds, an English author and agriculturalist, invites readers on a charming journey via the various culinary landscapes of diverse cultures. In this illuminating tome, the subtitle, "Or The Dainties And Delicacies Of Different Nations Obtained From ...

Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference in researching some of the more obscure foodstuffs consumed across the globe. Davidson writes that "[CURIOSITIES] is in all probability the first attempt to write a general worldwide survey of animal products." Long out of print and scarce even in the antiquarian market, this l...

In this engaging narrative, Waterton details his experiences traversing the jungles, mountains, and rivers of South America, particularly focusing on regions like the Amazon and the Andes. His keen observations and deep appreciation for nature come through as he recounts the beauty and challenges of the wilderness, including encounters with exotic animals and plants. Waterton's scientific background allows him to provide insightful commentary on the natural history of the regions he explor...

According to Wikipedia: "Captain Sir Richard Francis Burton KCMG FRGS (19 March 1821 20 October 1890) was a British explorer, translator, writer, soldier, orientalist, ethnologist, spy, linguist, poet, fencer and diplomat. He was known for his travels and explorations within Asia, Africa and the Americas as well as his extraordinary knowledge of languages and cultures. According to one count, he spoke 29 European, Asian, and African languages. Burton's best-known achievements include trave...

This eBook features the unabridged text of ‘The Journal of Researches by Charles Darwin - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Complete Works of Charles Darwin’.Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition...

Colombo— Dullness of the Town— Cinnamon Garden— A Cingalese Appo— Ceylon Sport— Jungle Fever— Newera Ellia— Energy of Sir E. Barnes— Influence of the Governor— Projected Improvements.

It was in the year 1845 that the spirit of wandering allured me toward Ceylon: little did I imagine at that time that I should eventually become a settler. The descriptions of its sports, and the tales of hairbreadth escapes from elephants, which I had read in various publications, were sources of attraction against which I strove in vain; and I at length determined upon the very wild idea of spending twelve months in Ceylon jungles. It is said that the delights of pleasures in anticipatio...

In "A Voyage to New Holland, Etc. in the Year 1699," William Dampier presents a meticulously detailed account of his explorations in Australia and the surrounding regions. Through a blend of firsthand observations and vivid descriptions, Dampier's narrative captures the natural world, indigenous cultures, and the burgeoning European interest in the Pacific. The literary style combines elements of travel writing and scientific observation, reflecting the burgeoning Enlightenment ideals of c...

First published in 1846. "Of the Australian shores, the North-western was the least known, and became, towards the close of the year 1836, a subject of much geographical speculation. Former navigators were almost unanimous in believing that the deep bays known to indent a large portion of this coast, received the waters of extensive rivers, the discovery of which would not only open a route to the interior, but afford facilities for colonizing a part of Australia, so near our East Indian t...

This early work by Alfred Russel Wallace was originally published in 1869 and we are now republishing it with a brand new introductory biography. 'The Malay Archipelago' is a work that chronicles the observations of Wallace during his time in Asia, and includes chapters on New Guinea, the Ke Islands, Waigiou, and the wildlife and human inhabitants who resided there. Alfred Russel Wallace was born on 8th January 1823 in the village of Llanbadoc, in Monmouthshire, Wales. Wallace was inspired...