"The Commercial Products of the Vegetable Kingdom" by P. L. Simmonds is a comprehensive exploration of the various plants that contribute to the global economy. This work delves into the significance of vegetables, fruits, and other plant products, highlighting their uses in food, medicine, and industry. Simmonds meticulously categorizes these products, providing insights into their cultivation, processing, and commercial value. The book serves as an essential resource for botanists, agric...

"Coffee and Chicory" by P. L. Simmonds is a captivating exploration of the rich and complex relationship between coffee and its often-overlooked counterpart, chicory. The book delves into the historical significance of these two ingredients, tracing their origins and the cultural practices surrounding their consumption. Simmonds artfully weaves together anecdotes, recipes, and personal reflections, inviting readers to appreciate the depth of flavor and tradition that coffee and chicory bri...

This volume contains a detailed and informative guide to the cultivation of hops in England, Europe, America, Australasia and India. Full of invaluable information and useful tips, this book is highly recommended for those with a practical interest in brewing, and it would make for a worthy addition to collections of allied literature. Contents Include: “Systems of Cultivation”, “Cultivation and Management of the Hop”, “Quality and Keeping of Hops”, “Statistics of Culture and Production in...

Peter Lund Simmonds (1814-1897), a Danish-born newsagent and journalist who lived in England. Alongside his editorial career, he was also interested in food, agriculture, international trade and polar exploration, and published several scientific studies. Originally published in 1877, this antique text contains information on the history, botanical characteristics, chemical properties and medicinal uses of hop varieties. It is ideal for anyone interested in natural history, botany, and the...

Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference in researching some of the more obscure foodstuffs consumed across the globe. Davidson writes that "[CURIOSITIES] is in all probability the first attempt to write a general worldwide survey of animal products." Long out of print and scarce even in the antiquarian market, this l...

When HMS Beagle sailed out of Devonport on 27 December 1831, Charles Darwin was twenty-two and setting off on the voyage of a lifetime. His journal, here reprinted in a shortened form, shows a naturalist making patient observations concerning geology, natural history, people, places and events. Volcanoes in the Galapagos, the Gossamer spider of Patagonia and the Australasian coral reefs – all are to be found in these extraordinary writings. The insights made here were to set in mo...

This is one the first and most important books about 18th century Malaysia and covers a wide array of topics from Malaysian culture and history to nature and wildlife. It is essential reading for anyone interested in Malaysia.A century and a half after it was first published, this book remains one of the great classics of natural history and travel—perhaps the greatest. Alfred Russel Wallace (1823-1913) deserves equal billing with Charles Darwin for his independent...

Racked with fever, virtually broke and earning a precarious living through sending back to London the plumes of beautiful birds, Wallace (1823-1913) ultimately became one of the most heroic and admirable of all scientist-explorers. Whether living with Hill Dyaks or hunting Orang-Utans or sailing on a junk to the unbelievably remote Aru islands, Wallace opens our eyes to a now long vanished world.Great Journeys allows readers to travel both around the planet and back through the cen...

According to Wikipedia: "Captain Sir Richard Francis Burton KCMG FRGS (19 March 1821 20 October 1890) was a British explorer, translator, writer, soldier, orientalist, ethnologist, spy, linguist, poet, fencer and diplomat. He was known for his travels and explorations within Asia, Africa and the Americas as well as his extraordinary knowledge of languages and cultures. According to one count, he spoke 29 European, Asian, and African languages. Burton's best-known achievements include trave...

This early work by Alfred Russel Wallace was originally published in 1869 and we are now republishing it with a brand new introductory biography. 'The Malay Archipelago' is a work that chronicles the observations of Wallace during his time in Asia, and includes chapters on Java, Bali, Borneo, and the wildlife and human inhabitants who resided there. Alfred Russel Wallace was born on 8th January 1823 in the village of Llanbadoc, in Monmouthshire, Wales. Wallace was inspired by the travellin...

This eBook features the unabridged text of ‘The Journal of Researches by Charles Darwin - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Complete Works of Charles Darwin’.Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition...

Colombo— Dullness of the Town— Cinnamon Garden— A Cingalese Appo— Ceylon Sport— Jungle Fever— Newera Ellia— Energy of Sir E. Barnes— Influence of the Governor— Projected Improvements.