Showing results for "tim parr"
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Below The Strandline
Searching for the truth can be murder…
- by
- Tim Parr
2020
EN
A dark, gripping debut crime novel set in gritty 70s London – perfect for readers of Eva Dolan, J.M. Dalgliesh and Joseph Knox‘Parr is adept at portraying his fictional world’s most unpleasant characters’ Kirkus‘An impressive debut that leaves the reader wanting more’ ReedsySurvival – Jerry runs away from a chequered past to start a new life in the city. He wants to be in control of his own destiny, to live by his o...
PHP249.99
or Free with Kobo PlusInsects as Animal Feed
Novel Ingredients for Use in Pet, Aquaculture and Livestock Diets
- by
- Amanda BeardHanna BjoneAngela BoothJohn BrameldSyrine ChaalalaFaki ChabiOlivia ChampionChistophe ChrysostomeWilliam ClarkVictor ClotteyKalifa CoulibalyEmilie DevicMichael DickinsonDavid DrewVirginia EmeryNorbert ErokotanThomas FarrugiaMark FinkeMohamed GastliAdin Y. Bloukounon-GoubalanKerensa HawkeyAntoine HubertMarc KenisGabriel KokoLiz KoutsosLars-Henrik Lau HeckmannSean MasonHelen Massey O'NeillJames McCullochDaniel MurtaJudith NelsonEmmanuel NkegbeNoel ObognonDennis OonincxTim ParrRajmond PerczeSètchémè PomalégniLiz QuigleySantos RojoBirgit RumpoldAliou SaïdouAndrew SalterIstvan SandorFernand SankaraKatharina UngerMaureen WakefieldLuke WheatKeiran Whitaker
2021
EN
The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the requirements for protein for livestock feed and human consumption grows, the use of insect products as animal feed has gained increasing attention. Covering global production systems of insect protein, oil and chitin, as well as co-products from this industry, this book: - Considers in-depth nutritional and safety asp...
PHP2,898.79
Achieving sustainable production of pig meat Volume 2
Animal breeding and nutrition
- by
- Prof. J. F. PatienceCharlotte LauridsenDr J. Jacques MatteDr Ludovic BrossardJean-Yves DourmadFlorence Garcia-LaunayJaap van MilgenDr David S. BuchananC. L. WalkDr John M. BrameldDavid M. BrownTim ParrMs Ingunn StenslandJohn R. PluskeDr Candido PomarInes AndrettaLuciano HauschildEmily Mahan-RiggsDr M. L. W. J. BroekhuijseDuy Ngoc DoProfessor Sung Woo KimDr Mike BedfordProfessor Robert van BarneveldProfessor Jack DekkersProfessor Glen AlmondRobert J. E. HewittDarryl N. D'SouzaProfessor Haja Kadarmideen
2017
EN
Reviews latest research on pig genetics and its implications for improved breedingDetailed review of ways of meeting energy, protein, vitamin and mineral requirements of pigsAssesses the role of exogenous enzymes, growth promotors, prebiotics and probiotics in pig nutrition
PHP11,457.49
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- Book 2 -
- The Detective's Daughter
2014
EN
Don't miss THE SHRINE, the brand-new Detective's Daughter mystery - available now.FROM THE BESTSELLING AUTHOR OF THE DETECTIVE'S DAUGHTER.Seven cryptic photographs. A decades-old case. Can one woman find a killer?Before his death, Terry Darnell was a famous detective. His daughter Stella, a cleaner, has inherited his methodical mind. She has also inherited a strange case file: seven photographs of empty st...
PHP524.19
Aquaponics Food Production Systems
Combined Aquaculture and Hydroponic Production Technologies for the Future
- Series -
- Biomedical and Life Sciences (R0)
2019
EN
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradatio...
The Human Superorganism
How the Microbiome Is Revolutionizing the Pursuit of a Healthy Life
2016
EN
Accessible
"Eyeopening... Fascinating... may presage a paradigm shift in medicine.”—Kirkus Reviews (starred review)"Teeming with information and big ideas... Outstanding.”—Booklist (starred review)The origin of asthma, autism, Alzheimer's, allergies, cancer, heart disease, obesity, and even some kinds of depression is now clear. Award-winning researcher on the microbiome, professor Rodney Dietert presents a new paradigm in human biology ...
PHP616.19
2021
EN
While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this 'mini-livestock' brings with it several potential benefits and challenges. The objective of this document is to provide the reader with an overview of the various food safety issues that cou...
The Intermittent Fasting Revolution
The Science of Optimizing Health and Enhancing Performance
2022
EN
NOT JUST FOR WEIGHT LOSS: A neuroscientist explores the science and history of intermittent fasting, revealing the wide-ranging mental and physical benefits of this time-tested eating pattern.Most of us eat 3 meals a day with a smattering of snacks because we think that’s the normal, healthy way to eat. But when we look at the eating patterns of our distant ancestors, we can see that an intermittent fasting eating pattern is normal—and eating 3 meals a day is not. ...
PHP921.29
- Book 5 -
- Detective Mark Heckenburg
2015
EN
Accessible
Get hooked on Heck: the maverick detective who knows no boundaries. A grisly whodunit you won’t be able to put down, perfect for fans of Stuart MacBride and TV series ‘Luther’.Heck needs to watch his back. Because someone’s watching him…Across the south of England, a series of bizarre but fatal accidents are taking place. So when a local businessman survives a near-drowning but is found burnt alive in his car just weeks later, DS Mark ‘Heck’ Heckenburg is brought in to inve...
PHP448.99
Insects as Sustainable Food Ingredients
Production, Processing and Food Applications
2016
EN
Accessible
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current sta...
PHP7,507.89
At My Mother's Knee...
and other low joints
2008
EN
Accessible
Paul O'Grady is one of Britain's very best loved entertainers. He is known and adored by millions, whether as the creator of the acid-tongued Blonde Bombsite, Lily Savage, or the presenter of the fantastically successful, award-winning Paul O'Grady Show on Channel 4.Now, in his own unique voice, Paul O'Grady tells story of his early life in Irish Catholic Birkenhead that started him on the long and winding road from mischievous altar boy to national treasure. It is a brill...
PHP743.29
Achieving sustainable production of milk Volume 2
Safety, quality and sustainability
- by
- Dr Ram Pratim DekaDr P. MoroniDr F. WelcomeM. F. AddisDr Bernadette O'BrienKieran JordanErastus Kang'etheJagger HarveyProf. Pamela L. RueggDr Réjean BouchardClaire VerraesHelen DornomAnne-Charlotte DockèsNicole SillettJamie JonkerEmeritus Prof. Norman R. ScottCurt GoochMs Sophie BertrandMargaret E. GravesDr Ralph MartinDr J. UptonSabine CardoenE. MurphyDr Laurence ShallooM. MurphyI. J. M. De BoerBen TysonLiza StoreyDr Nick EdgarJonathan DraperChristine UnsonWendie ClaeysProf. Florian LeiberDr A. MullerDr Veronika MaurerDr C. SchaderAnna BieberDr Alison BaileyDr J. P. HillDr John MoranDr J. M. K. OjangoR. MrodeDr Lieve HermanA. M. OkeyoJ. E. O. RegeM. G. G. ChagundaD. R. KugonzaDr Gidi SmoldersDr Mette VaarstDr Delia GraceSilvia AlonsoDr Johanna LindahlSara AhlbergProfessor Peter Groot Koerkamp
2017
EN
Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;Assesses the wider role of dairy farming and how it can be improved in the developing world
PHP12,173.59











