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eBooks sobre Carne

Se gosta de eBooks sobre Carne, vai adorar estas escolhas.
A mostrar 1 - 24 de 1234 resultados
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  • Manual de receitas com carne suína

    de Coordenadoria de Desenvolvimento dos Agronegócios ...
    A carne suína é considerada uma carne nutritiva, saborosa e rica em proteína. Esta publicação mostra os diferentes tipos de cortes da carne suína, além de disponibilizar receitas práticas e de baixo custo.O Governo do Estado de São Paulo trabalha na direção de oferecer conhecimento à população com o intuito de zelar pela saúde pública. Dentre os serviços com qualidade prestados, proporcionar fácil ... Leia mais

    Gratuito

  • Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes

    de BookSumo Press ...
    Flame broiled. Lemon Pepper with Monterey Cheese. Easy Creole Style. The number of ways to prepare chicken breast are infinite. But these are 50 best and easiest...Get your copy of the best and most unique Chicken Breast recipes from BookSumo Press!So are you ready for a delicious Chicken adventure? We will discover the almost infinite ways of preparing chicken in this amazing cookbook. Italian, ... Leia mais

    Gratuito

  • LIVRO DE RECEITAS AIR FRYER (2024-2025)

    As melhores receitas de Air Fryer 100+ para iniciantes e usuários avançados

    de Diane J. Avila ...
    Série Livro 1 - Air Fryer
    Você está cansado de refeições mundanas e deseja uma explosão de sabor em sua rotina culinária?Você está procurando receitas convenientes, mas deliciosas, para preparar em sua fritadeira?Você sonha em impressionar seus entes queridos com pratos tentadores direto da sua cozinha?Se você respondeu SIM a qualquer uma dessas perguntas,então este livro de receitas é seu companheiro culinário.Prepare-se ... Leia mais

    6,08 € ou Gratuito com Kobo Plus

  • Indian Cookery Course

    de Monisha Bharadwaj ...
    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... Leia mais

    3,99 €

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    de Dallas Hartwig, Melissa Hartwig ...
    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Leia mais

    3,99 €

  • From the Oven to the Table

    Simple dishes that look after themselves

    de Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-'The shining star is Diana Henry's From the Oven to the Table</e... ... Leia mais

    8,99 €

  • Guga

    Breaking the Barbecue Rules

    de Gustavo Tosta ...
    A bold new book from the most adventurous BBQ guru on YouTube.Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic ... Leia mais

    11,99 €

  • Moroccan Cookbook for Food Lovers

    de Angelina Garcia ...
    Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of ... Leia mais

    Gratuito

  • Wood Pellet Smoker and Grill Cookbook

    de Rey Whitby ...
    Want to become the understood king of your neighborhood grill?Do you want to discover the techniques for perfect cooking and surprise your neighbor?If you answered YES, then I suggest you continue reading !!Thanks to this guide, it will be easy to use your barbecue, and you will make spectacular meat.Your meat will be as tender and juicy as you have always dreamed of.You will learn how to cold ... Leia mais

    Gratuito

  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    de Dr. Stuart Farrimond ...
    Série series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Leia mais

    11,99 €

  • Made in India

    An Indian cookbook filled with 130 simple, fresh and flavourful recipes

    de Meera Sodha ...
    FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day... ... Leia mais

    14,99 €

  • The Franklin Barbecue Collection [Two-Book Bundle]

    Franklin Barbecue and Franklin Steak

    de Aaron Franklin, Jordan Mackay ...
    From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak.From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for ... Leia mais

    14,41 €

  • The Carnivore Code Cookbook

    Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

    de Paul Saladino ...
    The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet.In The Carnivore Code, Dr. Paul Saladino revealed the surprising healing properties of a primarily animal-based diet. The carnivore diet is proven to help people lose weight, decrease inflammation, and heal from chronic ... Leia mais

    13,24 €

  • Eat Your Flowers

    A Cookbook

    de Loria Stern ...
    Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, ... Leia mais

    24,79 €

  • AMISH CANNING AND PRESERVING COOKBOOK

    Tips and Tricks to Learn Grandma's Secrets to Water Bath and Pressure Canning Meat, Vegetables and Much More

    de Josephine Fisher ...
    If you were to ask people to tell you what it meant to be Amish, they would say, "It means living a simple, traditional life where the community is very tight-knit, stay away from outsiders, and don't use any technology invented after the dawn of the 20th century." For the most part, this would be accurate. However, if that tenth person you asked happened to be Nana Ruth, my crookedbacked, gnarled ... Leia mais

    5,29 €

  • Steak

    One Man's Search for the World's Tastiest Piece of Beef

    de Mark Schatzker ...
    The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. ... Leia mais

    10,27 €

  • Franklin Smoke

    Wood. Fire. Food. [A Cookbook]

    de Aaron Franklin, Jordan Mackay ...
    The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking ... Leia mais

    7,83 €

  • Make your own bacon and ham and other salted, smoked and cured meats

    de Paul Peacock ...
    There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines. ... Leia mais

    3,99 €

  • Grill Masters: The Best Grilling Techniques and Recipes

    de Pluma Digital ...
    Grill Masters: The Best Grilling Techniques and RecipesImmerse yourself in the art of grilling with "Grill Masters: The Best Grilling Techniques and Recipes," a must-have compendium for all outdoor cooking enthusiasts. This book is your definitive guide to grilling mastery, from essential fundamentals to advanced techniques, offering a complete culinary experience that will transform the way you ... Leia mais

    9,49 € ou Gratuito com Kobo Plus

  • Jamie Cooks Italy

    de Jamie Oliver ...
    'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more ... Leia mais

    14,99 €

  • Steak Cookbook - Sizzling Steakhouse Recipes

    James Newton Cookbooks, #19

    de James Newton ...
    Série Livro 19 - James Newton Cookbooks
    Get to know your favourite steakhouse recipes that little bit better with the insight of this great steakhouse cookbook. For the novice there is a detailed list of steak cuts and a great selection of favourite steak dishes.Sample the great steak dishes with this comprehensive steakhouse cookbook. ... Leia mais

    1,49 € ou Gratuito com Kobo Plus

  • Flavors of the Southeast Asian Grill

    Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]

    de Leela Punyaratabandhu ...
    60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling.Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep ... Leia mais

    10,27 €

  • America's Test Kitchen Ultimate Burgers

    23 Favorite Burgers from Beef, Pork, and Turkey to Seafood and Veggie

    Editado por America's Test Kitchen ...
    Everyone loves a burger, including everyone you know who doesn’t eat meat anymore. So we collected our favorite burger recipes from decades of test kitchen work into this lean special edition digital download you can enjoy right away.Recipes include Best Old-Fashioned Burgers (drive-in burgers from the era when that mean ultracrisp, ultrabrowned, ultrabeefy burgers), Wisconsin Butter Burgers (the ... Leia mais

    4,02 €

  • Vegetables Unleashed

    A Cookbook

    de Matt Goulding, José Andrés ...
    A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ... Leia mais

    14,62 €