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Sizin İçin Önerilenler

How to Bake: Baking Powder and Baking Soda

ile Dennis Weaver ...

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Daha fazla okuyun

Ücretsiz

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That
... Daha fazla okuyun
Tartine Bread

ile Chad Robertson ...

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Daha fazla okuyun

TL1.130,87

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two
... Daha fazla okuyun
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)

The High Plains Sifter: Retro-Modern Baking for Every Altitude, #4

ile Chris Reynolds ...

Diziler Kitap 4 - The High Plains Sifter: Retro-Modern Baking for Every Altitude
Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a ... Daha fazla okuyun

Ücretsiz

Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a
... Daha fazla okuyun
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins)

The High Plains Sifter: Retro-Modern Baking for Every Altitude, #3

ile Chris Reynolds ...

Diziler Kitap 3 - The High Plains Sifter: Retro-Modern Baking for Every Altitude
Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a ... Daha fazla okuyun

Ücretsiz

Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a
... Daha fazla okuyun
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 1: Cookies)

The High Plains Sifter: Retro-Modern Baking for Every Altitude, #1

ile Chris Reynolds ...

Diziler Kitap 1 - The High Plains Sifter: Retro-Modern Baking for Every Altitude
Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a ... Daha fazla okuyun

Ücretsiz

Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a
... Daha fazla okuyun
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)

The High Plains Sifter: Retro-Modern Baking for Every Altitude, #5

ile Chris Reynolds ...

Diziler Kitap 5 - The High Plains Sifter: Retro-Modern Baking for Every Altitude
Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a ... Daha fazla okuyun

Ücretsiz

Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a
... Daha fazla okuyun
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 6: Sweets and Frozen Treats)

The High Plains Sifter: Retro-Modern Baking for Every Altitude, #6

ile Chris Reynolds ...

Diziler Kitap 6 - The High Plains Sifter: Retro-Modern Baking for Every Altitude
Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a ... Daha fazla okuyun

Ücretsiz

Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a
... Daha fazla okuyun
The Clandestine Cake Club Cookbook

ile Lynn Hill ...

Across the UK and beyond, thousands of home bakers have been meeting covertly and sharing some of the most loved and inventive baked delights you'll ever eat. With 10 recipes from the book, you can have a taste of just how fantastic these bakers really are. Enjoy! ... Daha fazla okuyun

Ücretsiz

Across the UK and beyond, thousands of home bakers have been meeting covertly and sharing some of the most loved and inventive baked delights you'll ever eat. With 10 recipes from the book, you can have a taste of just how fantastic these bakers really are. Enjoy!
... Daha fazla okuyun
The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

ile Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Daha fazla okuyun

TL503,39

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
... Daha fazla okuyun
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 2: Brownies and Bar Cookies)

The High Plains Sifter: Retro-Modern Baking for Every Altitude, #2

ile Chris Reynolds ...

Diziler Kitap 2 - The High Plains Sifter: Retro-Modern Baking for Every Altitude
Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a ... Daha fazla okuyun

Ücretsiz

Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a
... Daha fazla okuyun
How to Bake: The Wonderful World of Eggs

ile Dennis Weaver ...

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Daha fazla okuyun

Ücretsiz

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That
... Daha fazla okuyun
Christmas Cookies Book

ile Jean Paré ...

Nearly a bakers dozen of the best Christmas cookies from the Kobo Basics kitchen-tested, Guaranteed Great™ collection. This selection of family favourites for Christmas bake sales, festive cookie exchanges, charity events and fun baking with family and friends will bring joy to everyone. Includes yummy Gingerbread Men, gorgeous Sugar Cookies, scrumptious Rum Balls and delicious White Chocolate and ... Daha fazla okuyun

Ücretsiz

Nearly a bakers dozen of the best Christmas cookies from the Kobo Basics kitchen-tested, Guaranteed Great™ collection. This selection of family favourites for Christmas bake sales, festive cookie exchanges, charity events and fun baking with family and friends will bring joy to everyone. Includes yummy Gingerbread Men, gorgeous Sugar Cookies, scrumptious Rum Balls and delicious White Chocolate and
... Daha fazla okuyun
How to Bake: Butter, Shortening, and Oil

ile Dennis Weaver ...

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Daha fazla okuyun

Ücretsiz

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That
... Daha fazla okuyun
How to Bake: Yeast and How it Works

ile Dennis Weaver ...

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Daha fazla okuyun

Ücretsiz

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That
... Daha fazla okuyun
How to Bake: Flour--the basic ingredient

ile Dennis Weaver ...

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Daha fazla okuyun

Ücretsiz

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That
... Daha fazla okuyun
Artisan Bread In Five Minutes a Day: A Complete Guide In Making Easy and Delicious Sourdough Bread

ile Annie Ramsey ...

Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli.Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way ... Daha fazla okuyun

TL130,49

Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli.Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way
... Daha fazla okuyun
Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

ile Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Daha fazla okuyun

TL426,95

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Daha fazla okuyun
Fresh Fruit Quick Breads Sampler

ile Joyce Middleton ...

Enjoy three new quick bread recipes from Joyce Middleton in this Quick Bread Sampler. Hungry for more? Use the links inside the book and get Fresh Fruit Quick Bread, Volume 1, which has over 50 recipes using seasonal fruit throughout the year.Quick bread is easy and quick to make. Enjoy for breakfast or serve as a wonderful and simple dessert. Download this Bonus Sampler and discover what you can ... Daha fazla okuyun

Ücretsiz

Enjoy three new quick bread recipes from Joyce Middleton in this Quick Bread Sampler. Hungry for more? Use the links inside the book and get Fresh Fruit Quick Bread, Volume 1, which has over 50 recipes using seasonal fruit throughout the year.Quick bread is easy and quick to make. Enjoy for breakfast or serve as a wonderful and simple dessert. Download this Bonus Sampler and discover what you can
... Daha fazla okuyun
How to Bake: The Basics of Butter Cakes

ile Jennifer Rao ...

Have you ever wondered why you need to have your butter "softened" or your ingredients at "room temperature" when mixing up a cake recipe? In How to Bake: The Basics of Butter Cakes you will learn the answers to these and many other baking questions. Jennifer Rao, a Chemical Engineer by trade, has been baking for over 20 years. She owns and operates her own cake decorating business, Around the ... Daha fazla okuyun

Ücretsiz

Have you ever wondered why you need to have your butter "softened" or your ingredients at "room temperature" when mixing up a cake recipe? In How to Bake: The Basics of Butter Cakes you will learn the answers to these and many other baking questions. Jennifer Rao, a Chemical Engineer by trade, has been baking for over 20 years. She owns and operates her own cake decorating business, Around the
... Daha fazla okuyun
Tartine Book No. 3

Modern Ancient Classic Whole

ile Chad Robertson ...

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Daha fazla okuyun

TL1.130,87

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his
... Daha fazla okuyun
Christmas at the Crescent

The sparkling festive romance to curl up with this winter!

ile Veronica Henry ...

*Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was ... Daha fazla okuyun

TL51,85

*Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was
... Daha fazla okuyun
The Chocolate Cookbook: 135 Irresistible Recipes Shown in 250 Stunning Photographs

ile Christine France, Christine McFadden ...

Discover the wonderfully indulgent world of chocolate with this irresistible cookbook, containing 135 fabulous recipes gathered from all over the world. Chapters that ooze chocolate include Treats; Special Occasion Cakes; Desserts; Tarts, Pies and Cheesecakes; Ice Creams and Sorbets; Cookies, Slices and Bars; Candy, Truffles and Drinks; and Sauces, Frostings and Icings. You will be spoilt for ... Daha fazla okuyun

TL58,90

Discover the wonderfully indulgent world of chocolate with this irresistible cookbook, containing 135 fabulous recipes gathered from all over the world. Chapters that ooze chocolate include Treats; Special Occasion Cakes; Desserts; Tarts, Pies and Cheesecakes; Ice Creams and Sorbets; Cookies, Slices and Bars; Candy, Truffles and Drinks; and Sauces, Frostings and Icings. You will be spoilt for
... Daha fazla okuyun
Nancy Silverton's Pastries from the La Brea Bakery

A Baking Book

ile Nancy Silverton ...

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Daha fazla okuyun

TL663,35

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my
... Daha fazla okuyun
How to Bake: Fresh from the Dairy

ile Dennis Weaver ...

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Daha fazla okuyun

Ücretsiz

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That
... Daha fazla okuyun

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Fırın Ürünleri eKitaplar

How to Bake: Baking Powder and Baking Soda

Tartine Bread

The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)

The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins)

The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 1: Cookies)

The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)

The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 6: Sweets and Frozen Treats)

The Clandestine Cake Club Cookbook

The Perfect Loaf

The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 2: Brownies and Bar Cookies)

How to Bake: The Wonderful World of Eggs

Christmas Cookies Book

How to Bake: Butter, Shortening, and Oil

How to Bake: Yeast and How it Works

How to Bake: Flour--the basic ingredient

Artisan Bread In Five Minutes a Day: A Complete Guide In Making Easy and Delicious Sourdough Bread

Flour Water Salt Yeast

Fresh Fruit Quick Breads Sampler

How to Bake: The Basics of Butter Cakes

Tartine Book No. 3

Christmas at the Crescent

The Chocolate Cookbook: 135 Irresistible Recipes Shown in 250 Stunning Photographs

Nancy Silverton's Pastries from the La Brea Bakery

How to Bake: Fresh from the Dairy