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遊戲 電子書

如果您喜歡 遊戲 電子書，或許您也會喜歡這些熱門精選。
顯示第 1 － 24 個結果，共 345 個
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  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    由 Dr. Stuart Farrimond ……
    系列 series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by …… 閱讀更多內容

    NT$696 TWD

  • Pitt Cue Co. - The Cookbook

    由 Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner ……
    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek …… 閱讀更多內容

    NT$897 TWD

  • Made in Italy

    Food and Stories

    由 Giorgio Locatelli ……
    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian …… 閱讀更多內容

    NT$713 TWD

  • Beef

    A Global History

    由 Lorna Piatti-Farnell ……
    系列 第 33 冊 - Edible
    Hamburgers, roast beef, stew, steak, ribs – these mouthwatering dishes all have cows in common. But though beef is enjoyed around the world – from the Argentinian pampas to the kobe beef of Japan – links to obesity and heart disease, mad cow disease and climate change have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking and eating is found in …… 閱讀更多內容

    NT$475 TWD

  • Pitmaster

    Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

    由 Andy Husbands, Chris Hart ……
    Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on …… 閱讀更多內容

    NT$714 TWD

  • Vegetables

    The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies)

    由 Laura Sorkin ……
    系列 series Ultimate Cookbooks
    Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the …… 閱讀更多內容

    NT$817 TWD 透過 Kobo Plus 免費享用

  • Tex-Mex From Scratch

    由 Jonas Cramby ……
    The tastes of Tex-Mex cooking are well-known and much loved – despite that,most people don’t know how simple and tasty it is to prepare the food yourself,from scratch. In the USA, this sort of properly made Mex food is rapidly gainingin popularity: several of the trendiest young restaurateurs have left theirrestaurants to start mobile food places in so-called Taco trucks.It is from the US border …… 閱讀更多內容

    NT$408 TWD

  • Gennaro's Cucina

    Hearty money-saving meals from an Italian kitchen

    由 Gennaro Contaldo ……
    ‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Gennaro’s Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.Along with the majority of post-war Italian families, a young …… 閱讀更多內容

    NT$584 TWD

  • PRIME: The Beef Cookbook

    由 Richard H Turner ……
    Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to …… 閱讀更多內容

    NT$869 TWD

  • Whole Beast Butchery

    The Complete Visual Guide to Beef, Lamb, and Pork

    由 Ryan Farr, Brigit Legere Binns ……
    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer …… 閱讀更多內容

    NT$956 TWD

  • Easy Game Cookery

    Storey's Country Wisdom Bulletin A-56

    由 Phyllis Hobson ……
    系列 第 56 冊 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. …… 閱讀更多內容

    NT$132 TWD

  • BBQ Revolution

    Innovative Barbecue Recipes from an All-Star Pitmaster

    由 Mitch Benjamin ……
    From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he …… 閱讀更多內容

    NT$717 TWD

  • Al Fresco Eats

    由 Good Housekeeping Institute ……
    Good Housekeeping recipes tick all the boxes –They look greatThey taste deliciousThey’re easy to makeNow, learn how to be a clever cook with this amazing new cookery series. EachGood Housekeeping recipe – triple-tested for perfect results – is guaranteed tostand the test of your occasion, be it a delicious summer picnic or a lazy Sundaybarbucue.Packed with good old favourites, tasty new ideas, …… 閱讀更多內容

    NT$133 TWD

  • Good Housekeeping Kitchen Comforts

    由 Good Housekeeping Institute ……
    When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating …… 閱讀更多內容

    NT$279 TWD

  • Southern Smoke

    Barbecue, Traditions, and Treasured Recipes Reimagined for Today

    由 Matthew Register ……
    Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts.For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the …… 閱讀更多內容

    NT$597 TWD

  • Hog

    Proper pork recipes from the snout to the squeak

    由 Richard H Turner ……
    'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British FoodHog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features... …… 閱讀更多內容

    NT$869 TWD

  • Chasing Smoke: Cooking over Fire Around the Levant

    由 Sarit Packer, Itamar Srulovich ……
    SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way.Fire has always seasoned Sarit and Itamar’s food – both at home and …… 閱讀更多內容

    NT$657 TWD

  • Locos por… los smoothies

    Prepara smoothies, zumos y batidos ricos y saludables

    由 Cristina Sala Carbonell ……
    Si desea cuidarse y estar siempre en forma, este libro le ofrece la manera más deliciosa de hacerlo. Efectivamente, ¿qué puede haber mejor que un nutritivo preparado de frutas o verduras, fuente de vitaminas y energía? ¿Y qué mejor que hacerlo en casa, para controlar en todo momento la calidad de los productos? Aquí encontrará una extraordinaria selección de recetas en las que frutas y verduras, …… 閱讀更多內容

    NT$289 TWD 透過 Kobo Plus 免費享用

  • Eat This Book

    A Carnivore's Manifesto

    由 Dominique Lestel ……
    譯者: Gary Steiner ……
    系列 series Critical Perspectives on Animals: Theory, Culture, Science, and Law
    If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to …… 閱讀更多內容

    NT$406 TWD

  • Sabor

    The ultimate Spanish cookbook featuring delicious recipes from the Michelin star chef

    由 Nieves Barragan Mohacho ……
    Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.The recipes range from hearty dishes such as braised Iberian pork ribs and …… 閱讀更多內容

    NT$868 TWD

  • Mediterrane Instant Pot Kochbuch Deutsch

    由 Gesunde Rezepte Edition ……
    Einfache, schmackhafte und gesunde mediterrane Rezepte für das beliebteste Küchengerät - Instant Pot - perfekt für alle, die die mediterrane Diät befolgen!Mit der weltweit ersten Diät und dem beliebtesten Küchengerät der Welt macht dieses spezielle Instant-Pot-Kochbuch die mediterrane Küche bequemer denn je, indem es mehr Gemüse, Getreide, Bohnen und Meeresfrüchte in Ihre Ernährung einbezieht und …… 閱讀更多內容

    NT$158 TWD

  • Cooking for People

    由 Mike Davies ……
    The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.“The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book.” - Jeremy Lee"Mike’s food instantly puts a smile on your face and the recipes in this book are no exception, they …… 閱讀更多內容

    NT$730 TWD

  • Secondi di carne . Cuocere le carni in Sicilia

    由 .marzio Vittorio Barcellona ……
    La cucina è quel luogo magico dove ognuno di noi, se vuole, si può trasformare da comune mortale in artista.Perché cucinare, significa anche aver cura l’uno degli altri; significa sedersi a tavola l’uno accanto all’altro, così da abbattere le barriere che si innalzano fra le persone. Amando ciò che si prepara, non per se stessi, ma per coloro che gustano le nostre pietanze, potremo far diventare …… 閱讀更多內容

    NT$158 TWD 透過 Kobo Plus 免費享用

  • Moroccan Cookbook for Food Lovers

    由 Angelina Garcia ……
    Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of …… 閱讀更多內容

    免費