Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more!From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen—your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition.Inside, you’ll ...

Some love stories never fade. They echo through time.Chase Montgomery has always been the golden boy of Wrightsville Beach—reckless, charming, and impossible to resist. And Savannah Monroe? She was the one girl he never forgot.Years ago, Savannah left, determined to escape the past—and him. But when she returns for one last summer in this small coastal town, the boy who once set her soul on fire is no longer just a memory. He's a man. Quieter, stronger, and...

Nature vs nurture turns out to be a bloodbathThe wide open outback offers plenty of space for someone to hide. Or to hide a body.When wiry youngster Mick Taylor starts as a jackaroo at a remote Western Australian sheep station, he tries to keep his head down among the rough company of the farmhands. But he can't keep the devils inside him hidden for long.It turns out he's not the only one with the killer impulse – and the other psychopaths don't apprec...

Love doesn't float—it drowns you in a current that dares you to rise.Wren Raine came to Topsail Beach to escape her past, not to fall for Griffin Hayes—her brother's best friend and the town's irresistible golden boy with a past he refuses to repeat. She knows better than to fall. He knows better than to let her.The attraction between Wren and Griffin is instant, forbidden, A riptide neither of them can out-swim. But the deeper they fall, the harde...

Mick's learning, and his schoolroom is a warWhen sharpshooter and killer Mick Taylor searches for a place to keep a low profile, he finds somewhere where his peculiar talents are appreciated: a war. And in Vietnam, an out-of-control sergeant takes the amateur murderer and turns him into a pro.Back home, Mick makes use of the sick lessons the army taught him, when hapless tour operators bring a Kombi-load of sightseers out his way into the Western Australian d...

Master the age-old art of fermentation with this simple guide and recipes for novices.Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health...

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health ...

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles.Artisan Cheese Making at Home is the most ambi...

You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you have mastered the art of cheesemaking you will be able to experiment with confidence making trul...

Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also probiotic superfoods such as chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creativ...

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone ...

Probiotic-rich foods are essential to gut health, and yogurt and kefir are great sources of beneficial bacteria as well as protein.In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell shows you how to make and use yogurt and kefir at home. She explores how to choose a culture and explains techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy fer...